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Effects of back-splitting and deveining on protein degradation in red shrimp (Solenocera crassicornis) during refrigerated storage

https://doi.org/10.2139/ssrn.6537444
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/mnfr.201100695openalex-snapshot
Leucine induces myofibrillar protein accretion in cultured skeletal muscle through m TOR dependent and ‐independent control of myosin heavy chain m RNA levels
inferredcites →https://doi.org/10.1007/978-981-97-8549-0_17openalex-snapshot
Quality Control of Shrimp Under Refrigerated Storage
inferredcites →https://doi.org/10.1007/s10068-023-01291-4openalex-snapshot
Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a review
inferredcites →https://doi.org/10.1016/j.cbd.2014.07.001openalex-snapshot
RNA-Seq reveals the dynamic and diverse features of digestive enzymes during early development of Pacific white shrimp Litopenaeus vannamei
inferredcites →https://doi.org/10.1016/j.foodchem.2018.09.113openalex-snapshot
Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)
inferredcites →https://doi.org/10.1016/j.ijrefrig.2018.11.015openalex-snapshot
Influence of trehalose and alginate oligosaccharides on ice crystal growth and recrystallization in whiteleg shrimp (Litopenaeus vannamei) during frozen storage with temperature fluctuations
inferredcites →https://doi.org/10.1016/j.meatsci.2007.03.016openalex-snapshot
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
inferredcites →https://doi.org/10.1016/s0021-9258(19)52451-6openalex-snapshot
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
inferredcites →https://doi.org/10.1016/s0092-8674(04)00400-3openalex-snapshot
Foxo Transcription Factors Induce the Atrophy-Related Ubiquitin Ligase Atrogin-1 and Cause Skeletal Muscle Atrophy
inferredcites →https://doi.org/10.1021/acs.jafc.2c01796openalex-snapshot
Degradation Mechanism of Soybean Protein B 3 Subunit Catalyzed by Prolyl Endopeptidase from Aspergillus niger during Soy Sauce Fermentation
inferredcites →https://doi.org/10.1080/10942912.2018.1504786openalex-snapshot
Protein degradation of olive flounder ( Paralichthys olivaceus ) muscle after postmortem superchilled and refrigerated storage
inferredcites →https://doi.org/10.1111/ijfs.16640openalex-snapshot
Complex organic acids treatment on crayfish ( Procambarus clarkii ): the relationship between myofibrillar protein structure and meat quality
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