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Chemometrics-Enhanced 2D-IR-COS for Rapid Discrimination of Rutaceae Fruit Pericarp with HPLC Validation
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/fsn3.569openalex-snapshot
Evaluation of chemical components in Citri Reticulatae Pericarpium of different cultivars collected from different regions by GC – MS and HPLC
inferredcites →https://doi.org/10.1002/jsfa.10957openalex-snapshot
Evaluation of dynamic changes in the bioactive components in Citri Reticulatae Pericarpium ( Citrus reticulata ‘Chachi’) under different harvesting and drying conditions
inferredcites →https://doi.org/10.1007/s11033-014-3606-7openalex-snapshot
Utility of indels for species-level identification of a biologically complex plant group: a study with intergenic spacer in Citrus
inferredcites →https://doi.org/10.1007/s40858-020-00389-yopenalex-snapshot
Reciprocal effects of huanglongbing infection and nutritional status of citrus trees: a review
inferredcites →https://doi.org/10.1016/j.focha.2024.100853openalex-snapshot
Flavonoids analysis in citrus peels by UPLC-Q-TOF-MS/MS and its antioxidant and anti-inflammation activity
inferredcites →https://doi.org/10.1016/j.foodchem.2015.06.068openalex-snapshot
Sugar and acid content of Citrus prediction modeling using FT-IR fingerprinting in combination with multivariate statistical analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133430openalex-snapshot
FT-IR and FT-Raman fingerprints of flavonoids – A review
inferredcites →https://doi.org/10.1016/j.microc.2021.106670openalex-snapshot
Two-dimensional correlation spectroscopy combined with deep learning method and HPLC method to identify the storage duration of porcini
inferredcites →https://doi.org/10.1016/j.saa.2022.121342openalex-snapshot
Discrimination of adulterated milk using temperature-perturbed two-dimensional infrared correlation spectroscopy and multivariate analysis
inferredcites →https://doi.org/10.1177/0003702819891194openalex-snapshot
PC 2D-COS: A Principal Component Base Approach to Two-Dimensional Correlation Spectroscopy
inferredcites →https://doi.org/10.3390/molecules25184208openalex-snapshot
Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species
inferredcites →https://doi.org/10.3390/molecules27103285openalex-snapshot
Analyses of Physical and Chemical Compositions of Different Medicinal Specifications of CRPV by Use of Multiple Instrumental Techniques Combined with Multivariate Statistical Analysis
inferredcites →https://doi.org/10.47552/ijam.v13i3.2753openalex-snapshot
Isolation, characterization and identification of bioactive compounds from Herbal Medicines and Medicinal Plant Extracts by Fourier Transform Infrared Spectroscopy: A brief review
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