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Ultrasonic-Assisted Extraction of Flaxseed Oil Bodies: Process Optimization and Molecular Mechanism Exploration via Lipidomics and Targeted Amino Acid Quantification

https://doi.org/10.2139/ssrn.6852395
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.11311openalex-snapshot
The physicochemical properties and stability of flaxseed oil emulsions: effects of emulsification methods and the ratio of soybean protein isolate to soy lecithin
inferredcites →https://doi.org/10.1016/j.colsurfb.2010.05.036openalex-snapshot
Interfacial properties of oleosins and phospholipids from rapeseed for the stability of oil bodies in aqueous medium
inferredcites →https://doi.org/10.1016/j.foodchem.2018.02.068openalex-snapshot
Physicochemical and emulsification properties of flaxseed ( Linum usitatissimum ) albumin and globulin fractions
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133542openalex-snapshot
Optimizing accelerated solvent extraction combined with liquid chromatography-Orbitrap mass spectrometry for efficient lipid profile characterization of mozzarella cheese
inferredcites →https://doi.org/10.1016/j.foodchem.2025.144154openalex-snapshot
Deciphering the molecular mechanisms of oil palm lipid metabolism through combined metabolomics and transcriptomics
inferredcites →https://doi.org/10.1016/j.foodchem.2026.148340openalex-snapshot
Enhancing the stability of rice bran oil body microgel emulsions through composite polysaccharides: microstructure, interfacial adsorption kinetics, and in vitro digestive stability
inferredcites →https://doi.org/10.1016/j.ijbiomac.2025.141893openalex-snapshot
Comparative analysis of physicochemical properties and functionalities of artificial oil bodies stabilized by different seed oil body proteins
inferredcites →https://doi.org/10.1016/j.ultsonch.2020.105267openalex-snapshot
Optimization and kinetic study of ultrasound assisted deep eutectic solvent based extraction: A greener route for extraction of curcuminoids from Curcuma longa
inferredcites →https://doi.org/10.1016/j.ultsonch.2025.107443openalex-snapshot
Optimizing ultrasound-assisted extraction with custom design and response surface methodology: A case study using Ulva spp.
inferredcites →https://doi.org/10.1021/jf900771vopenalex-snapshot
Aqueous Extraction of Oil Bodies from Maize Germ (Zea mays) and Characterization of the Resulting Natural Oil-in-Water Emulsion
inferredcites →https://doi.org/10.1038/s41587-020-0531-2openalex-snapshot
A lipidome atlas in MS-DIAL 4
inferredcites →https://doi.org/10.1039/d1fo03934bopenalex-snapshot
Oil bodies extracted from high-oil soybeans ( Glycine max ) exhibited higher oxidative and physical stability than oil bodies from high-protein soybeans
inferredcites →https://doi.org/10.1039/d5fo03469hopenalex-snapshot
Flax lignan-fortified nanoemulsions potentiate the conversion of α-linolenic acid to n-3 LCPUFAs: cumulative metabolic patterns in non-fasting mice
inferredcites →https://doi.org/10.1104/pp.101.1.267openalex-snapshot
Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse Species
inferredcites →https://doi.org/10.1104/pp.17.01677openalex-snapshot
Plant Lipid Droplets and Their Associated Proteins: Potential for Rapid Advances
inferredcites →https://doi.org/10.1111/1750-3841.12516openalex-snapshot
Macronutrients and Micronutrients of Soybean Oil Bodies Extracted at Different pH
inferredcites →https://doi.org/10.1111/1750-3841.13995openalex-snapshot
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals
inferredcites →https://doi.org/10.1126/science.aax3769openalex-snapshot
Cellular quality control by the ubiquitin-proteasome system and autophagy
inferredcites →https://doi.org/10.1146/annurev.arplant.49.1.249openalex-snapshot
ASCORBATE AND GLUTATHIONE: Keeping Active Oxygen Under Control
inferredcites →https://doi.org/10.1194/jlr.s120001025openalex-snapshot
Update on LIPID MAPS classification, nomenclature, and shorthand notation for MS-derived lipid structures
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