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Thermal processing dominates phenolic remodelling in iodine-biofortified kale: LC–HRMS evidence from green and red cultivars

https://doi.org/10.2139/ssrn.6868310
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/rcm.4605openalex-snapshot
Identification of complex, naturally occurring flavonoid glycosides in kale ( Brassica oleracea var. sabellica ) by high‐performance liquid chromatography diode‐array detection/electrospray ionization multi‐stage mass spectrometry
inferredcites →https://doi.org/10.1007/s12011-010-8816-9openalex-snapshot
Does Iodine Biofortification Affect Oxidative Metabolism in Lettuce Plants?
inferredcites →https://doi.org/10.1016/j.foodchem.2017.08.067openalex-snapshot
Transcriptome analysis and metabolic profiling of green and red kale (Brassica oleracea var. acephala) seedlings
inferredcites →https://doi.org/10.1016/j.foodres.2012.01.014openalex-snapshot
Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship
inferredcites →https://doi.org/10.1016/j.scienta.2023.112519openalex-snapshot
Kale (Brassica oleracea L. var. sabellica) biofortified with iodoquinolines: Effectiveness of enriching with iodine and influence on chemical composition
inferredcites →https://doi.org/10.1021/jf102131gopenalex-snapshot
Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. ‘Redbor’)
inferredcites →https://doi.org/10.1021/jf202556popenalex-snapshot
UHPLC-PDA-ESI/HRMS/MSn Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)
inferredcites →https://doi.org/10.1093/bib/bbab053openalex-snapshot
Inflated false discovery rate due to volcano plots: problem and solutions
inferredcites →https://doi.org/10.1093/jxb/erae169openalex-snapshot
Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars
inferredcites →https://doi.org/10.1111/1541-4337.13426openalex-snapshot
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
inferredcites →https://doi.org/10.1186/s12859-018-2117-2openalex-snapshot
Robust volcano plot: identification of differential metabolites in the presence of outliers
inferredcites →https://doi.org/10.1371/journal.pone.0226559openalex-snapshot
Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition
inferredcites →https://doi.org/10.3389/fpls.2016.00326openalex-snapshot
Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)
inferredcites →https://doi.org/10.3390/horticulturae8070662openalex-snapshot
Iodine Enhances the Nutritional Value but Not the Tolerance of Lettuce to NaCl
inferredcites →https://doi.org/10.3390/molecules26102959openalex-snapshot
Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability
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