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Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
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Effect of drying temperature on polyphenolic content and antioxidant activity of apricots
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Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes
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In vitro metabolism of anthocyanins by human gut microflora
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Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling
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Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects
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Effect of preliminary processing and method of preservation on the content of selected antioxidative compounds in kale (Brassica oleracea L. var. acephala) leaves
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The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study
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High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents
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Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples
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Impact of canning and storage on apricot carotenoids and polyphenols
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Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs
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Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications
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Polyphenol, anthocyanin and antioxidant content in different parts of maqui fruits (Aristotelia chilensis) during ripening and conservation treatments after harvest
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Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
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How do grinding and sieving impact on physicochemical properties, polyphenol content, and antioxidant activity of Hieracium pilosella L. powders?
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Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation
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Phenolic profile of bayberry followed by simulated gastrointestinal digestion and gut microbiota fermentation and its antioxidant potential in HepG2 cells
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Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
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Degradation of polyphenols during the cocoa drying process
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Modulation of adipose tissue inflammation by bioactive food compounds
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Citrus peel as a source of functional ingredient: A review
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Effect of superfine grinding on quality and antioxidant property of fine green tea powders
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The influences of drying method and metabisulfite pre-treatment on the color, functional properties and phenolic acids contents and bioaccessibility of pumpkin flour
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Processing of three different cooking methods of cassava: Effects on in vitro bioaccessibility of phenolic compounds and antioxidant activity
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Influence of processing methods and storage on phenolic compounds and carotenoids of apricots
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Bioavailability of dietary flavonoids and phenolic compounds
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Effect of onion peel extract on endothelial function and endothelial progenitor cells in overweight and obese individuals
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Optimization of extraction conditions and enhancement of phenolic content and antioxidant activity of pearl millet fermented with Aspergillus awamori MTCC-548
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Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties
inferredcites →https://doi.org/10.1016/j.tifs.2021.01.017openalex-snapshot
Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions
inferredcites →https://doi.org/10.1016/s0308-8146(98)00136-8openalex-snapshot
Effect of processing on major flavonoids in processed onions, green beans, and peas
inferredcites →https://doi.org/10.1016/s0891-5849(00)00416-0openalex-snapshot
Conjugation position of quercetin glucuronides and effect on biological activity
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Tea consumption and risk of type 2 diabetes: a dose–response meta-analysis of cohort studies
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Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial
inferredcites →https://doi.org/10.1021/acs.jafc.7b05395openalex-snapshot
The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries
inferredcites →https://doi.org/10.1021/jf0004309openalex-snapshot
Contribution of Periderm Material and Blanching Time to the Quality of Pasteurized Peach Puree
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Domestic Processing of Onion Bulbs ( Allium cepa ) and Asparagus Spears ( Asparagus officinalis ): Effect on Flavonol Content and Antioxidant Status
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Effect of Freezing and Storage on the Phenolics, Ellagitannins, Flavonoids, and Antioxidant Capacity of Red Raspberries
inferredcites →https://doi.org/10.1021/jf050570oopenalex-snapshot
Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrots
inferredcites →https://doi.org/10.1021/jf071942ropenalex-snapshot
Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption
inferredcites →https://doi.org/10.1021/jf072304bopenalex-snapshot
Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables
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Polyphenols and Health: Current State and Progress
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Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries
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Influence of Cooking Process on Phenolic Marker Compounds of Vegetables
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Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?
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The Risk of Lung Cancer Related to Dietary Intake of Flavonoids
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Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review
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Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods
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The chemistry of tea flavonoids
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Bioavailability of Phenolic Compounds
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Addition of milk does not affect the absorption of flavonols from tea in man
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Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation
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Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities
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Anthocyanin Rich-Black Soybean Testa Improved Visceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial
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Polyphenols: food sources and bioavailability
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Dietary polyphenols and cancer incidence: a comprehensive meta-analysis
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Factors Influencing the Measurement of Bioavailability, Taking Calcium as a Model
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The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice
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Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans
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OPTIMAL GRINDING CHARACTERISTICS OF BLACK PEPPER FOR ESSENTIAL OIL YIELD
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EFFECT OF CANNING AND STORAGE ON THE PHENOLIC COMPOSITION OF PEANUTS
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Influence of Cooking Methods on Antioxidant Activity of Vegetables
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Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome
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THE EFFECT OF PICKLING ON TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF 10 VEGETABLES
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Effect of freezing rate and storage time on quality parameters of strawberry frozen in modified and home type freezer
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The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
inferredcites →https://doi.org/10.3390/ijms11041321openalex-snapshot
Bioavailability of the Polyphenols: Status and Controversies
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Impact of Dietary Polyphenols on Carbohydrate Metabolism
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Polyphenol Health Effects on Cardiovascular and Neurodegenerative Disorders: A Review and Meta-Analysis
inferredcites →https://doi.org/10.3390/molecules23061409openalex-snapshot
Effect of Sterilization Process and Storage on the Antioxidative Properties of Runner Bean
inferredcites →https://doi.org/10.3390/molecules24132361openalex-snapshot
Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits
inferredcites →https://doi.org/10.3390/nu2121231openalex-snapshot
Chemistry and Biochemistry of Dietary Polyphenols
inferredcites →https://doi.org/10.3390/nu6114961openalex-snapshot
Dietary Flavonoids and Gastric Cancer Risk in a Korean Population
inferredcites →https://doi.org/10.3390/nu7125538openalex-snapshot
A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action
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Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial
inferredcites →https://doi.org/10.3390/pr9030502openalex-snapshot
An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies
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Prospective cohort comparison of flavonoid treatment in patients with resected colorectal cancer to prevent recurrence
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Polyphenols in cancer prevention: New insights (Review)
inferredcites →https://doi.org/10.4161/oxim.2.5.9498openalex-snapshot
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
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Effects of Drying Techniques on Murtilla Fruit Polyphenols and Antioxidant Activity
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Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability
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Solar Drying Technologies: A review
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Applying Wild Mistol Fruits (Sarcomphalus Mistol) from the Paraguayan Chaco as Value-Added Food Ingredients
inferred← citeshttps://doi.org/10.1007/s11244-022-01631-4openalex-snapshot
Biocatalytic and Inhibition Property of Polyphenols on of Cholesterol Esterase and Proteinases: A Study of Catalysis in Food Technology
inferred← citeshttps://doi.org/10.1007/s11694-021-01265-2openalex-snapshot
Multivariate analysis for the quantitative characterization of bioactive compounds in “Taioba” (Xanthosoma sagittifolium) from Brazil
inferred← citeshttps://doi.org/10.1007/s11694-026-04651-wopenalex-snapshot
Visualization model of fruit polyphenol content distribution based on hyperspectral imaging and one-dimensional convolutional neural network
inferred← citeshttps://doi.org/10.1007/s11947-025-04020-3openalex-snapshot
Tannin in foods: Classification, Dietary Sources, and Processing Strategies to Minimize Anti-Nutrient Effects
inferred← citeshttps://doi.org/10.1007/s11947-026-04421-yopenalex-snapshot
Superheated steam-based processing as a key technology to preserve the nutraceutical quality of green and red cabbage (Brassica oleracea var. capitata) during cold storage
inferred← citeshttps://doi.org/10.1007/s12161-023-02469-6openalex-snapshot
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology
inferred← citeshttps://doi.org/10.1007/s13197-022-05488-zopenalex-snapshot
In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders
inferred← citeshttps://doi.org/10.1007/s13197-024-06115-9openalex-snapshot
Characterisation of seaweed (Ulva lactuca) powder and its incorporation for the development of vegetable patty enriched with dietary fibre, protein and antioxidants
inferred← citeshttps://doi.org/10.1007/s40520-024-02860-1openalex-snapshot
Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches
inferred← citeshttps://doi.org/10.1007/s42250-026-01614-yopenalex-snapshot
Polyphenol-Mediated Nanoparticle Synthesis: Insights Into Their Role in Size and Shape Control
inferred← citeshttps://doi.org/10.1007/s44345-026-00067-7openalex-snapshot
Phenolic compounds in human health from biofunctionality and bioavailability to gut brain interactions and disease prevention
inferred← citeshttps://doi.org/10.1016/b978-0-443-13821-8.00006-8openalex-snapshot
Polyphenol effects in pathologies related to cerebral stroke
inferred← citeshttps://doi.org/10.1016/b978-0-443-14158-4.00056-7openalex-snapshot
Utilization and profiles of spent black tea
inferred← citeshttps://doi.org/10.1016/b978-0-443-24044-7.00002-xopenalex-snapshot
Types of ligands and their function in the food matrices: Chemistry, functionality, and stability
inferred← citeshttps://doi.org/10.1016/b978-0-443-24738-5.00024-0openalex-snapshot
Plant Derived Bioactives
inferred← citeshttps://doi.org/10.1016/bs.afnr.2023.10.002openalex-snapshot
Impact of thermal processing on dietary flavonoids
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101184openalex-snapshot
Comparison of microwave and heat treatment extraction methods and microbiological stability analysis of a functional drink from Perilla frutescens
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101523openalex-snapshot
Influence of semi-fermentation and drying on the phytochemical properties, antioxidant activity, and volatile compounds of Gymnema inodorum (Lour.) Decne leaves
inferred← citeshttps://doi.org/10.1016/j.afres.2026.102248openalex-snapshot
Optimizing anthocyanin extraction and sensory quality of roasted black bean tea using quadratic modeling and response surface methodology
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.116061openalex-snapshot
Unravelling the effects of extrusion and drying temperatures on the radical scavenging capacity of aquafeeds supplemented with mango and pineapple by-products
inferred← citeshttps://doi.org/10.1016/j.biopha.2023.115170openalex-snapshot
The anticancer mechanism of action of selected polyphenols in triple-negative breast cancer (TNBC)
inferred← citeshttps://doi.org/10.1016/j.biopha.2024.117642openalex-snapshot
Citrus flavonoids diosmin, myricetin and neohesperidin as inhibitors of Pseudomonas aeruginosa: Evidence from antibiofilm, gene expression and in vivo analysis
inferred← citeshttps://doi.org/10.1016/j.biopha.2026.119592openalex-snapshot
Polyphenols as next-generation prebiotics targeting intestinal mucosal tolerance
inferred← citeshttps://doi.org/10.1016/j.bios.2026.118883openalex-snapshot
Machine learning assisted sensor array based on ligand-regulated activity of nanozymes for the precise identification of polyphenols
inferred← citeshttps://doi.org/10.1016/j.biteb.2025.102321openalex-snapshot
Techno-economic evaluation of multiple product scenarios from pineapple leaf waste in integrated biorefinery
inferred← citeshttps://doi.org/10.1016/j.cdnut.2026.107637openalex-snapshot
Acute Effects of Commercial Yerba Mate Products on Cardiometabolic Responses during Submaximal Cycling: Brewed to Perform?
inferred← citeshttps://doi.org/10.1016/j.cjac.2026.100693openalex-snapshot
Theviridoside, Alcesefoliside, and Cycloolivil as natural compounds: Discovery of new HMG-CoA reductase, alpha glucosidase inhibitors and anti-gastric potential
inferred← citeshttps://doi.org/10.1016/j.cofs.2022.100915openalex-snapshot
Impact of thermal processing on dietary flavonoids
inferred← citeshttps://doi.org/10.1016/j.ecofro.2024.09.008openalex-snapshot
A review on the composition, extraction and applications of phenolic compounds
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104535openalex-snapshot
Development of alginate-based encapsulation of enriched polyphenols from Desmodium gangeticum leaves: Characterization, stability, in-vitro release study and biological activities
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105156openalex-snapshot
Triangular relation of food processing, nutrition, and osteoarthritis: A solution for the management and prevention of osteoarthritis?
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.105892openalex-snapshot
Exploring the in vitro prebiotic potential of two different freeze-dried apple pomace cultivars
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109871openalex-snapshot
Glucose-modulating potential of Indocalamus latifolius leaves revealed by metabolomics, interpretable machine learning, and β-cell validation
inferred← citeshttps://doi.org/10.1016/j.fbp.2026.03.022openalex-snapshot
Biorefinery approaches for stone fruit processing waste: Integrated recovery of detoxified fractions and bioactive compounds for circular bioeconomy applications
inferred← citeshttps://doi.org/10.1016/j.fm.2024.104537openalex-snapshot
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives
inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100334openalex-snapshot
Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100465openalex-snapshot
The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.100747openalex-snapshot
Effect of free and bound polyphenols from Rosa roxburghii Tratt distiller's grains on moderating fecal microbiota
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.100994openalex-snapshot
Transmembrane behaviors and quantitative structure–activity relationship of dietary flavonoids in the presence of intestinal digestive products from different carbohydrate sources based on in vitro and in silico analysis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137219openalex-snapshot
An analytical approach to determine the health benefits and health risks of consuming berry juices
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141402openalex-snapshot
The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142591openalex-snapshot
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144364openalex-snapshot
How does in vitro gastrointestinal digestion affect the biological activities and phenolic profile of açaí (Euterpe oleracea) and inajá (Maximiliana maripa) by-products?
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144565openalex-snapshot
Impact of processing techniques on the nutritional quality, antinutrients, and in vitro protein digestibility of milled soybean fractions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149918openalex-snapshot
Effects of different processing methods on bioaccessibility of phenolic compounds in flaxseed meal
inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112337openalex-snapshot
Dietary risk assessment of mycotoxins in plant-based meat alternatives (PBMAs) in the context of co-occurring bioaccessible polyphenols
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110014openalex-snapshot
Interaction mechanism and binding mode between different polyphenols and gellan gum
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112920openalex-snapshot
Effect of boiling and in vitro digestion on nutritional quality and metabolomic profiles of bambara groundnut and soybean protein isolates
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.113474openalex-snapshot
pH-dependent thermal assembly of β-lactoglobulin colloids regulated by chlorogenic acid and cyanidin-3-O-glucoside with exploratory evaluation in a mulberry fruit powder matrix
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111442openalex-snapshot
Flavonoids: Food associations, therapeutic mechanisms, metabolism and nanoformulations
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113759openalex-snapshot
Assessing the effect of Maillard reaction products on the functionality and antioxidant properties of Amaranth-red seaweed blends
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114797openalex-snapshot
Effects of thermal processing on natural antioxidants in fruits and vegetables
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116283openalex-snapshot
Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100602openalex-snapshot
How to increase dietary polyphenol bioavailability: Understanding the roles of modulating factors, lifestyle and gut microbiota
inferred← citeshttps://doi.org/10.1016/j.foostr.2025.100407openalex-snapshot
Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using artificial intelligence
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e15551openalex-snapshot
Modulation of redox-sensitive transcription factors with polyphenols as pathogenetically grounded approach in therapy of systemic inflammatory response
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e17300openalex-snapshot
Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e21196openalex-snapshot
Phytochemicals and bioactive constituents in food packaging - A systematic review
inferred← citeshttps://doi.org/10.1016/j.ifset.2025.104166openalex-snapshot
Process-function assessment of Pleurotus and Auricularia powders as wheat flour substitutes
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.137463openalex-snapshot
Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.144730openalex-snapshot
Unraveling in-kernel starch multiscale structure and nutritional profiles of thermal remodeling whole grain black tartary buckwheat
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2025.111366openalex-snapshot
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives
inferred← citeshttps://doi.org/10.1016/j.ijgfs.2021.100415openalex-snapshot
Impact of blanching and frying heating rate/time on the antioxidant capacity and (poly)phenols of cardoon stalks (Cynara cardunculus L. var. altilis DC)
inferred← citeshttps://doi.org/10.1016/j.ijgfs.2025.101160openalex-snapshot
Unveiling Port wine vinegar: A comprehensive study on chemical and sensory profile
inferred← citeshttps://doi.org/10.1016/j.jep.2023.116830openalex-snapshot
Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107297openalex-snapshot
Effect of storage conditions on phenolic compounds of raisins produced without and with pre-treatment of grapes with extra virgin olive oil
inferred← citeshttps://doi.org/10.1016/j.jff.2023.105453openalex-snapshot
Cooking sweetpotato roots increases the in vitro bioaccessibility of phytochemicals and antioxidant activities, but not vitamin C
inferred← citeshttps://doi.org/10.1016/j.jff.2024.106627openalex-snapshot
Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116018openalex-snapshot
Simultaneous vehiculation of probiotics and yellow mombin (Spondias mombin L.) seed extract to develop a new vegan multifunctional ingredient
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116187openalex-snapshot
Can a functional cheese spread incorporating Akkermansia muciniphila deliver beneficial physicochemical and biological properties while enhancing probiotic stability and viability during aerobic storage and in vitro digestion?
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116756openalex-snapshot
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116862openalex-snapshot
Obtaining a fiber-rich ingredient from blueberry pomace through convective drying: Process modeling and its impact on techno-functional and bioactive properties
inferred← citeshttps://doi.org/10.1016/j.numecd.2026.104578openalex-snapshot
Low polyphenol content is on the pathway between ultra-processed food consumption and low-grade inflammation: cross-sectional analyses from the Moli-sani Study
inferred← citeshttps://doi.org/10.1016/j.nutres.2025.04.006openalex-snapshot
Queen garnet plum juice supplementation does not provide additional cognitive benefits over a group-based memory program in older adults with mild cognitive impairment: A randomized clinical trial
inferred← citeshttps://doi.org/10.1016/j.nutres.2025.08.005openalex-snapshot
A higher intake of white-edible-colored fruits and vegetables is associated with lower gastrointestinal cancer risk among Korean adults in a prospective cohort study
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113583openalex-snapshot
Postharvest storage of fresh spearmint as influenced by the application of spearmint essential oil and ascorbic acid
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114732openalex-snapshot
Bioactive cactus mucilage coatings incorporating a mixed lactic acid bacteria culture to inhibit Colletotrichum-induced anthracnose in avocado
inferred← citeshttps://doi.org/10.1016/j.redox.2024.103105openalex-snapshot
Development of dietary small molecules as multi-targeting treatment strategies for Alzheimer's disease
inferred← citeshttps://doi.org/10.1016/j.sajb.2025.05.002openalex-snapshot
Computational identification of polyphenols from medicinal plant extracts with biological activity against oxidative stress-related diseases: An in silico anti-inflammatory study
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.104193openalex-snapshot
Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes
inferred← citeshttps://doi.org/10.1016/j.tjnut.2025.10.008openalex-snapshot
Dietary Polyphenols and Inflammatory Markers in Rural Adult Women in Puno, Peru
inferred← citeshttps://doi.org/10.1017/jns.2022.101openalex-snapshot
Plum supplementation and lipid profile: a systematic review and meta-analysis of randomised controlled trials
inferred← citeshttps://doi.org/10.1017/s0007114523002568openalex-snapshot
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c07198openalex-snapshot
Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c04519openalex-snapshot
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c07829openalex-snapshot
LC–MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper (Capsicum annuum cv. Piquillo)
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00209openalex-snapshot
Effects of Common Japanese Cooking Methods on the Flavonoid Content, Total Polyphenol Content, and Antioxidant Activity of Food Ingredients
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00884openalex-snapshot
Translating Plant Secondary Metabolites into Functional Foods through Mechanistic Validation, Process-Fit Formulation, and Regulatory Alignment
inferred← citeshttps://doi.org/10.1021/acsomega.4c02927openalex-snapshot
Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review
inferred← citeshttps://doi.org/10.1021/acsomega.5c02380openalex-snapshot
Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry ( Prunus cerasus L.) Juice
inferred← citeshttps://doi.org/10.1038/s41598-026-57694-wopenalex-snapshot
Optimization of Litsea cubeba ethanol extract and its antibacterial mechanism against Staphylococcus aureus
inferred← citeshttps://doi.org/10.1039/9781837673292-00165openalex-snapshot
Fortification of Phenols in Dairy Products
inferred← citeshttps://doi.org/10.1039/d1fo03989jopenalex-snapshot
Underlying evidence for the health benefits of fermented foods in humans
inferred← citeshttps://doi.org/10.1039/d1fo04429jopenalex-snapshot
Proanthocyanidins as the main pancreatic lipase inhibitors in chokeberry fruits
inferred← citeshttps://doi.org/10.1039/d3fo04762hopenalex-snapshot
Industrial and culinary treatments applied to Piquillo pepper ( Capsicum annuum cv. Piquillo ) impact positively on (poly)phenols’ bioaccessibility and gut microbiota catabolism
inferred← citeshttps://doi.org/10.1039/d4fo05524aopenalex-snapshot
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype
inferred← citeshttps://doi.org/10.1039/d4fo06307dopenalex-snapshot
Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro , ex vivo , and in vivo : the role of quercetin-3-glucoside in steering α-glucosidase inhibition
inferred← citeshttps://doi.org/10.1039/d5fo01106jopenalex-snapshot
The impact of (poly)phenol-rich foods and extracts on flow-mediated dilation (FMD): a narrative review
inferred← citeshttps://doi.org/10.1039/d6ra03650copenalex-snapshot
Antioxidant and free radical scavenging potential of feruloyl amino acids and dipeptide derivatives: an experimental and theoretical investigation
inferred← citeshttps://doi.org/10.1053/j.jrn.2025.08.002openalex-snapshot
Optimizing Mitochondrial Targeting With Bioactive Compounds: Dietary Pattern Considerations for Patients With Chronic Kidney Disease
inferred← citeshttps://doi.org/10.1063/5.0342737openalex-snapshot
Application of microwave-assisted extraction (MAE) of arrowroot tuber starch based edible coating with dragon fruit (hylocereus polyrizhus) skin extract on gelamai
inferred← citeshttps://doi.org/10.1080/10408398.2021.1958744openalex-snapshot
Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota
inferred← citeshttps://doi.org/10.1080/10408398.2022.2096561openalex-snapshot
Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling
inferred← citeshttps://doi.org/10.1080/10408398.2023.2213768openalex-snapshot
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes
inferred← citeshttps://doi.org/10.1080/10408398.2024.2336051openalex-snapshot
Recent progress in promoting the bioavailability of polyphenols in plant-based foods
inferred← citeshttps://doi.org/10.1080/10408398.2024.2354937openalex-snapshot
Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications
inferred← citeshttps://doi.org/10.1080/10408398.2025.2502790openalex-snapshot
Harnessing light: the role of semiconductor technology in boosting phenolic compounds in fruit and vegetable
inferred← citeshttps://doi.org/10.1080/10408398.2026.2692006openalex-snapshot
Advanced molecular mechanisms underlying the anti-aging effects of Ipomoea batatas L. (sweet potato) leaves: bioactive compounds, cellular pathways, and functional food applications
inferred← citeshttps://doi.org/10.1080/15428052.2022.2131670openalex-snapshot
Assessment of Physicochemical Properties, Bioactive Compounds, and Antioxidant Capacity During the Canning and Storage Processes of Pequi Pulp, a Typical Food Used in Traditional Brazilian Cuisine
inferred← citeshttps://doi.org/10.1080/23311932.2025.2588848openalex-snapshot
Nutritional and functional properties of date sugar and dibs: a comparison with refined sugar
inferred← citeshttps://doi.org/10.1080/23311932.2026.2683184openalex-snapshot
Advances in drying kinetics and energy optimization of African (Nigerian) walnut ( Tetracarpidium conophorum ): a rapid review
inferred← citeshttps://doi.org/10.1080/87559129.2022.2094404openalex-snapshot
Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed
inferred← citeshttps://doi.org/10.1080/87559129.2024.2417944openalex-snapshot
Effective Approaches to Improve the Anti-Hyperuricemia Ability of Plant Polyphenols: A Review
inferred← citeshttps://doi.org/10.1080/87559129.2025.2562437openalex-snapshot
Unlocking Spinach Polyphenols: Novel Extraction, Impact of Processing, Value-Addition and Therapeutic Potentials
inferred← citeshttps://doi.org/10.1093/advances/nmab109openalex-snapshot
Are Processed Tomato Products as Nutritious as Fresh Tomatoes? Scoping Review on the Effects of Industrial Processing on Nutrients and Bioactive Compounds in Tomatoes
inferred← citeshttps://doi.org/10.1093/ijfood/vvaf124openalex-snapshot
Valorisation of date fruit processing waste stream through conjugation and encapsulation of bioactive compounds and their effective utilisation in functional biscuit formulation: a sustainable approach towards a bio-circular economy
inferred← citeshttps://doi.org/10.1093/ijfood/vvaf126openalex-snapshot
The effect of different cooking methods and simulated in vitro digestion on the bioaccessibility of phenolic content and antioxidants in Turkish artichokes
inferred← citeshttps://doi.org/10.1093/jas/skaf258openalex-snapshot
A “berry” small inclusion: 40 types of commercial dog and cat kibble with added blueberries provide low levels of quercetin, free phenolics, and alkali-labile phenolics
inferred← citeshttps://doi.org/10.1093/nutrit/nuae136openalex-snapshot
Phytoactives for Obesity Management: Integrating Nanomedicine for Its Effective Delivery
inferred← citeshttps://doi.org/10.1111/1541-4337.13426openalex-snapshot
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
inferred← citeshttps://doi.org/10.1111/ijfs.15507openalex-snapshot
Phytochemicals and bioactivities of Goji ( Lycium barbarum L. and Lycium chinense Mill.) leaves and their potential applications in the food industry: a review
inferred← citeshttps://doi.org/10.1111/ijfs.16685openalex-snapshot
Changes in the bioaccessibility of citrus polyphenols during industrial freezing process
inferred← citeshttps://doi.org/10.1146/annurev-food-060721-023817openalex-snapshot
Bioavailability of Food Polyphenols: Current State of Knowledge
inferred← citeshttps://doi.org/10.1146/annurev-food-072023-034248openalex-snapshot
Berries as Foods: Processing, Products, and Health Implications
inferred← citeshttps://doi.org/10.1155/2023/5443962openalex-snapshot
Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil
inferred← citeshttps://doi.org/10.1155/2023/9727539openalex-snapshot
A Pharmacokinetic Study of Different Quercetin Formulations in Healthy Participants: A Diet‐Controlled, Crossover, Single‐ and Multiple‐Dose Pilot Study
inferred← citeshttps://doi.org/10.1155/2024/6336837openalex-snapshot
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours
inferred← citeshttps://doi.org/10.1155/aia/1002914openalex-snapshot
Effects of Thermal Treatment, Fermentation, Maceration, and Drying on Physicochemical Properties and Bioactive Compounds of Jujube ( Ziziphus mauritiana Lamk.)
inferred← citeshttps://doi.org/10.1155/ijfo/7865226openalex-snapshot
Dietary Polyphenols in Plant Foods: Diversity, Biosynthetic Pathways, Distribution, and Antioxidant Mechanisms
inferred← citeshttps://doi.org/10.1155/ijfo/8361330openalex-snapshot
Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid‐Digesting Enzymes of Pasta Enriched With Flour of Malus domestica “ Annurca cv.” Pulp or Peel
inferred← citeshttps://doi.org/10.1155/jfpp/1164668openalex-snapshot
Evaluation of Cooking Time and Impact of Retort Processing, Packaging Material, and Calcium Chloride Additive on Pulse ( Phaseolus vulgaris , Phaseolus coccineus , and Cicer arietinum ) Quality Attributes
inferred← citeshttps://doi.org/10.1155/jfpp/2795383openalex-snapshot
Effect of Pretreatments on the Bitterness and Quality Attributes of Orange Peel Powdered Cake
inferred← citeshttps://doi.org/10.1159/000545170openalex-snapshot
Alzheimer’s Disease, β-Amyloid Peptides, and Ubiquitin-Proteasome System: Nutritherapeutic Insights
inferred← citeshttps://doi.org/10.11606/t.11.2023.tde-15052023-120353openalex-snapshot
Agro-industrial residues from Amazonian fruits: bioactive composition, bioaccessibility and potential use as a prebiotic
inferred← citeshttps://doi.org/10.1186/s12967-023-04777-1openalex-snapshot
Phenylpropanoid-enriched broccoli seedling extract can reduce inflammatory markers and pain behavior
inferred← citeshttps://doi.org/10.1186/s40168-024-01774-4openalex-snapshot
Interindividual differences in aronia juice tolerability linked to gut microbiome and metabolome changes—secondary analysis of a randomized placebo-controlled parallel intervention trial
inferred← citeshttps://doi.org/10.1186/s43014-025-00309-0openalex-snapshot
Effect of intelligent controlled release anti-microbial packaging in food preservation
inferred← citeshttps://doi.org/10.1186/s43014-026-00371-2openalex-snapshot
A comprehensive review on bioaccessibility and bioavailability of legume-derived polyphenols
inferred← citeshttps://doi.org/10.12677/ces.2023.119381openalex-snapshot
Comprehensive Experimental Design for Instrumental Analysis: Determination of Total Anthocyanins in Black Rice by pH Differential Method and HPLC Method
inferred← citeshttps://doi.org/10.12923/cipms-2025-0036openalex-snapshot
Dietary intake of polyphenolic compoundsfrom major food groups: results of analytical determinations
inferred← citeshttps://doi.org/10.1515/opag-2025-0489openalex-snapshot
Optimizing the postharvest storage conditions for high quality fresh sage
inferred← citeshttps://doi.org/10.18311/jnr/2024/43883openalex-snapshot
Diet-derived Flavonoids: Bridging Epidemiological Chemoprevention and Preclinical Anti-tumor Mechanisms in Clinical Oncology
inferred← citeshttps://doi.org/10.20396/san.v31i00.8676968openalex-snapshot
Relação entre o conteúdo estimado de polifenóis e o grau de processamento dos alimentos oferecidos em restaurantes populares
inferred← citeshttps://doi.org/10.20479/bursauludagziraat.1510089openalex-snapshot
Üzümsü Meyveler: Sağlıklı Beslenme Üzerine Etkileri
inferred← citeshttps://doi.org/10.21037/atm-23-1517openalex-snapshot
Anti(angiogenic) food components: can be a major source of bias in the investigation of angiogenesis inhibitors
inferred← citeshttps://doi.org/10.21203/rs.3.rs-7497291/v1openalex-snapshot
Mistol fruit (Sarcomphalus mistol) as an ingredient in nutritious value-added foods to the local bioeconomy
inferred← citeshttps://doi.org/10.2139/ssrn.6868310openalex-snapshot
Thermal processing dominates phenolic remodelling in iodine-biofortified kale: LC–HRMS evidence from green and red cultivars
inferred← citeshttps://doi.org/10.2147/jir.s340176openalex-snapshot
Antioxidant and Anti-inflammatory Properties Mediate the Neuroprotective Effects of Hydro-ethanolic Extract of Tiliacora triandra Against Cisplatin-induced Neurotoxicity
inferred← citeshttps://doi.org/10.21603/2308-4057-2022-1-97-105openalex-snapshot
Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation
inferred← citeshttps://doi.org/10.21608/ftrj.2023.316704openalex-snapshot
Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies
inferred← citeshttps://doi.org/10.2174/0118715265313944240726115600openalex-snapshot
Biological Mechanisms of Polyphenols against Clostridium Difficile: A Systematic Review
inferred← citeshttps://doi.org/10.2174/1570159x20666221010113812openalex-snapshot
Unveiling the Potential of Polyphenols as Anti-Amyloid Molecules in Alzheimer’s Disease
inferred← citeshttps://doi.org/10.2174/1573401318666220610212537openalex-snapshot
An Insight into the Functional Benefit of Phenolic Acids from Whole Grains: An Update
inferred← citeshttps://doi.org/10.31989/ffs.v2i3.906openalex-snapshot
A comprehensive review on the role of food bioactive compounds in functional food science
inferred← citeshttps://doi.org/10.31989/ffs.v3i3.1076openalex-snapshot
Quercetin as an effective antioxidant against superoxide radical
inferred← citeshttps://doi.org/10.32604/phyton.2025.064056openalex-snapshot
Phytochemicals as Multi-Target Therapeutic Agents for Oxidative Stress-Driven Pathologies: Mechanisms, Synergies, and Clinical Prospects
inferred← citeshttps://doi.org/10.3389/fnins.2025.1598011openalex-snapshot
The role of probiotics, prebiotics, and postbiotics: cellular and molecular pathways activated on glial cells in Alzheimer’s disease
inferred← citeshttps://doi.org/10.3389/fnut.2022.849163openalex-snapshot
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes
inferred← citeshttps://doi.org/10.3389/fnut.2022.870923openalex-snapshot
Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.)
inferred← citeshttps://doi.org/10.3389/fnut.2024.1381125openalex-snapshot
Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains
inferred← citeshttps://doi.org/10.3389/fnut.2024.1465139openalex-snapshot
Editorial: Food preservation and pretreatment methods for optimal nutrient retention
inferred← citeshttps://doi.org/10.3389/fnut.2025.1606289openalex-snapshot
The role of plant-based dietary compounds in gut microbiota modulation in inflammatory bowel disease
inferred← citeshttps://doi.org/10.3389/fnut.2026.1885983openalex-snapshot
Plant polyphenols as context-dependent modulators of cellular signalling networks
inferred← citeshttps://doi.org/10.3389/fragi.2025.1696473openalex-snapshot
Dietary polyphenols and sarcopenia: epigenetic mechanisms and geroscience perspectives for muscle health in aging
inferred← citeshttps://doi.org/10.3390/agriculture14101784openalex-snapshot
Enhancing Nutritional Value of Rhubarb (Rheum rhaponticum L.) Products: The Role of Fruit and Vegetable Pomace
inferred← citeshttps://doi.org/10.3390/agriculture15060595openalex-snapshot
Effect of Humic Biostimulant Agriful on Agronomic and Nutritional Parameters of Radish (Raphanus sativus)
inferred← citeshttps://doi.org/10.3390/agriculture16161708openalex-snapshot
Multi-Trait Nutritional Profiles of Swedish Wheat Germplasm Across Breeding Histories
inferred← citeshttps://doi.org/10.3390/ani13111831openalex-snapshot
The Interaction between Feed Bioactive Compounds and Chicken Genome
inferred← citeshttps://doi.org/10.3390/ani13223480openalex-snapshot
Effects of including of Japanese Pumpkin Seeds and Pomace in the Diets of Pacific White Shrimp (Penaeus vannamei)
inferred← citeshttps://doi.org/10.3390/antiox10081300openalex-snapshot
Water-Soluble Melanoidin Pigment as a New Antioxidant Component of Fermented Willowherb Leaves (Epilobium angustifolium)
inferred← citeshttps://doi.org/10.3390/antiox11010033openalex-snapshot
Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour
inferred← citeshttps://doi.org/10.3390/antiox11101867openalex-snapshot
Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours
inferred← citeshttps://doi.org/10.3390/antiox11102022openalex-snapshot
Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread
inferred← citeshttps://doi.org/10.3390/antiox12020280openalex-snapshot
Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action
inferred← citeshttps://doi.org/10.3390/antiox12071336openalex-snapshot
Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional Interventions
inferred← citeshttps://doi.org/10.3390/antiox13050541openalex-snapshot
Liquid Chromatography/Tandem Mass Spectrometry Analysis of Sophora flavescens Aiton and Protective Effects against Alcohol-Induced Liver Injury and Oxidative Stress in Mice
inferred← citeshttps://doi.org/10.3390/antiox13101220openalex-snapshot
Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay
inferred← citeshttps://doi.org/10.3390/antiox14030333openalex-snapshot
Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax)
inferred← citeshttps://doi.org/10.3390/app12052747openalex-snapshot
Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective
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