On the public citation graph

Impact of nonthermal plasma on the nutritional and phenolic bioavailability characteristics of wheat bran

https://doi.org/10.2139/ssrn.6951841
0 signed · 46 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/fft2.372openalex-snapshot
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices
inferredcites →https://doi.org/10.1002/jsfa.10611openalex-snapshot
Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage
inferredcites →https://doi.org/10.1007/s12393-014-9088-5openalex-snapshot
Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review
inferredcites →https://doi.org/10.1007/s12393-021-09295-8openalex-snapshot
Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods
inferredcites →https://doi.org/10.1007/s12393-022-09329-9openalex-snapshot
The Application of Cold Plasma Technology in Low-Moisture Foods
inferredcites →https://doi.org/10.1007/s13197-020-04388-4openalex-snapshot
Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water
inferredcites →https://doi.org/10.1016/b978-0-12-821715-3.00002-2openalex-snapshot
Chemical composition of wheat grains
inferredcites →https://doi.org/10.1016/j.fbio.2024.105194openalex-snapshot
Valorization of agro-food by-products: Advancing sustainability and sustainable development goals 2030 through functional compounds recovery
inferredcites →https://doi.org/10.1016/j.foodchem.2015.01.083openalex-snapshot
An improved process for high nutrition of germinated brown rice production: Low-pressure plasma
inferredcites →https://doi.org/10.1016/j.foodchem.2018.07.190openalex-snapshot
Effect of radio frequency heat treatment on protein profile and functional properties of maize grain
inferredcites →https://doi.org/10.1016/j.foodchem.2019.03.072openalex-snapshot
Effect of radio frequency treatment on functional, structural and thermal behaviors of protein isolates in rice bran
inferredcites →https://doi.org/10.1016/j.foodchem.2019.03.123openalex-snapshot
Effect of cold plasma on blueberry juice quality
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130809openalex-snapshot
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132356openalex-snapshot
Cold plasma modification of food macromolecules and effects on related products
inferredcites →https://doi.org/10.1016/j.foodchem.2022.134746openalex-snapshot
Cold plasma reactive species: Generation, properties, and interaction with food biomolecules
inferredcites →https://doi.org/10.1016/j.foodchem.2025.142960openalex-snapshot
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
inferredcites →https://doi.org/10.1016/j.foodres.2018.07.042openalex-snapshot
Effects of glow plasma technology on some bioactive compounds of acerola juice
inferredcites →https://doi.org/10.1016/j.foodres.2021.110552openalex-snapshot
Chemical changes of food constituents during cold plasma processing: A review
inferredcites →https://doi.org/10.1016/j.fufo.2022.100119openalex-snapshot
Recent trends in the application of cold plasma for the modification of plant proteins - A review
inferredcites →https://doi.org/10.1016/j.fufo.2023.100231openalex-snapshot
Effect of cold plasma processing on physicochemical characteristics and thermal properties of palm oil
inferredcites →https://doi.org/10.1016/j.ijbiomac.2024.138855openalex-snapshot
Multifaceted roles of plant-derived bioactive polysaccharides: A review of their biological functions, delivery, bioavailability, and applications within the food and pharmaceutical sectors
inferredcites →https://doi.org/10.1016/j.jafr.2023.100747openalex-snapshot
Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review
inferredcites →https://doi.org/10.1016/j.jafr.2024.101383openalex-snapshot
Cold plasma technology: Transforming food processing for safety and sustainability
inferredcites →https://doi.org/10.1016/j.jcs.2024.103889openalex-snapshot
Inactivation of lipase and lipoxygenase in whole wheat flour using atmospheric cold plasma and steam treatments: Kinetics, mechanism, and impact on its compositional properties
inferredcites →https://doi.org/10.1016/j.jcs.2025.104127openalex-snapshot
The comparative evaluation of the quality of brown rice by plasma treatment and milling treatment: Appearance, cooking characteristics, texture characteristics, and nutrient composition
inferredcites →https://doi.org/10.1016/j.jfoodeng.2021.110748openalex-snapshot
Cold plasma in food processing: Design, mechanisms, and application
inferredcites →https://doi.org/10.1016/j.jspr.2025.102547openalex-snapshot
Losses in agricultural produce: A review of causes and solutions, with a specific focus on grain crops
inferredcites →https://doi.org/10.1016/j.lwt.2016.06.055openalex-snapshot
Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice
inferredcites →https://doi.org/10.1016/j.lwt.2016.12.026openalex-snapshot
Influence of cold plasma on the enzymatic activity in germinating mung beans (Vigna radiate)
inferredcites →https://doi.org/10.1016/j.lwt.2018.11.071openalex-snapshot
Kinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasma
inferredcites →https://doi.org/10.1016/j.oneear.2025.101464openalex-snapshot
Potential expansion of wheat planting areas driven by climate warming offsets yield losses and enhances global production
inferredcites →https://doi.org/10.1016/j.tifs.2016.11.014openalex-snapshot
A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals
inferredcites →https://doi.org/10.1016/j.tifs.2018.04.009openalex-snapshot
A critical analysis of the cold plasma induced lipid oxidation in foods
inferredcites →https://doi.org/10.1016/j.tifs.2022.01.006openalex-snapshot
Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases
inferredcites →https://doi.org/10.1016/j.tifs.2023.104177openalex-snapshot
Emerging applications of cold plasma technology in cereal grains and products
inferredcites →https://doi.org/10.1016/j.wasman.2024.07.025openalex-snapshot
A comparative assessment of treatment methods to release ferulic and p-cumaric acids from Brewer’s Spent Grains
inferredcites →https://doi.org/10.1021/acs.jafc.9b00656openalex-snapshot
Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries
inferredcites →https://doi.org/10.1080/87559129.2019.1630638openalex-snapshot
Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends
inferredcites →https://doi.org/10.1109/tps.2020.2995918openalex-snapshot
Cold Plasma-Induced Effects on Bioactive Constituents and Antioxidant Potential of Lotus Petal Powder
inferredcites →https://doi.org/10.1111/1541-4337.13376openalex-snapshot
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
inferredcites →https://doi.org/10.1111/1750-3841.14601openalex-snapshot
Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma Treatment
inferredcites →https://doi.org/10.1111/1750-3841.15556openalex-snapshot
Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics
inferredcites →https://doi.org/10.1111/1750-3841.15719openalex-snapshot
Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process
inferredcites →https://doi.org/10.1111/ijfs.14600openalex-snapshot
Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato ( Lycopersicon esculentum Mill) juice
inferredcites →https://doi.org/10.3390/antibiotics8040235openalex-snapshot
Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice
inferredcites →https://doi.org/10.3390/foods11030419openalex-snapshot
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.