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Grape seed proanthocyanidins-Yeast β-glucan interaction: physicochemical properties, bioactivity, and in vitro digestive characteristics

https://doi.org/10.2139/ssrn.7019296

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Outgoing claims: the papers this work cites, builds on, or argues with.

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Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature

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In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction

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Influence of polysaccharide concentration on polyphenol-polysaccharide interactions

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Açaí seed extract (ASE) rich in proanthocyanidins improves cardiovascular remodeling by increasing antioxidant response in obese high-fat diet-fed mice

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Factorial design optimization and characterization of poly-lactic acid (PLA) nanoparticle formation for the delivery of grape extracts

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Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization

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Evaluation of biological activity and prebiotic properties of proanthocyanidins with different degrees of polymerization through simulated digestion and in vitro fermentation by human fecal microbiota

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Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels

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Skin cell wall ripeness alters wine tannin profiles via modulating interaction with seed tannin during alcoholic fermentation

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Antioxidant and ion-induced gelation functions of pectins enabled by polyphenol conjugation

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Characterization of proanthocyanidin-chitosan interactions in the formulation of composite nanoparticles using surface plasmon resonance

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In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization

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Determination of total flavonoid content by aluminum chloride assay: A critical evaluation

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Proanthocyanidin biosynthesis – still more questions than answers?

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Beta-glucan: An overview in biological activities, derivatives, properties, modifications and current advancements in food, health and industrial applications

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Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events

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Optimizing Nucleophilic Depolymerization of Proanthocyanidins in Grape Seeds to Dimeric Proanthocyanidin B1 or B2

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Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa

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Direct Method for Determining Seed and Skin Proanthocyanidin Extraction into Red Wine

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Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-Glucan

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Modeling Procyanidin Self-Association Processes and Understanding Their Micellar Organization: A Study by Diffusion NMR and Molecular Mechanics

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Structure of Fibrinogen in Electrolyte Solutions Derived from Dynamic Light Scattering (DLS) and Viscosity Measurements

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α-Amylase and Lipase Inhibitory Activity and Structural Characterization of Acacia Bark Proanthocyanidins

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Longan seed polyphenols inhibit α-amylase activity and reduce postprandial glycemic response in mice

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Proanthocyanidins as the main pancreatic lipase inhibitors in chokeberry fruits

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Interactions between cell wall polysaccharides and polyphenols

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Prospects for Proanthocyanidins from Grape Seed: Extraction Technologies and Diverse Bioactivity

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Natural Dietary Polyphenolic Compounds Cause Endothelium-Dependent Vasorelaxation in Rat Thoracic Aorta

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Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace

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Impact of Particle Size and Polydispersity Index on the Clinical Applications of Lipidic Nanocarrier Systems

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Comparative study on purification optimization and characteristics of grape seed proanthocyanidins

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