On the public citation graph
Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-Glucan
0 signed · 196 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/bip.10499openalex-snapshot
Structure–activity relationships in the hydrophobic interactions of polyphenols with cellulose and collagen
inferredcites →https://doi.org/10.1002/bip.20971openalex-snapshot
Structure and chain conformation of β‐glucan isolated from Auricularia auricula‐judae
inferredcites →https://doi.org/10.1002/jsfa.1016openalex-snapshot
Nephelometric study of salivary protein–tannin aggregates
inferredcites →https://doi.org/10.1007/bf00660251openalex-snapshot
Effect of intermolecular hydrogen bonding on the fluorescence spectra of three-component indole solutions
inferredcites →https://doi.org/10.1007/s00289-009-0219-8openalex-snapshot
Chemical modification of polysaccharides by the use of intramolecular associations in polar organic solvents
inferredcites →https://doi.org/10.1016/0021-9673(70)80001-2openalex-snapshot
The interaction of phenols, anilines, and benzoic acids with sephadex gels
inferredcites →https://doi.org/10.1016/0031-9422(94)85061-5openalex-snapshot
Polyphenols, astringency and proline-rich proteins
inferredcites →https://doi.org/10.1016/0144-8617(95)00138-7openalex-snapshot
13C CP/MAS NMR study of the interaction of bile acids with barley β-?-glucan
inferredcites →https://doi.org/10.1016/0300-483x(95)03156-aopenalex-snapshot
In vitro and in vivo generation of reactive oxygen species, DNA damage and lactate dehydrogenase leakage by selected pesticides
inferredcites →https://doi.org/10.1016/0304-3991(96)00032-0openalex-snapshot
Imaging xanthan gum in air by ac “tapping” mode atomic force microscopy
inferredcites →https://doi.org/10.1016/j.bbagen.2004.04.001openalex-snapshot
Non-covalent interaction between procyanidins and apple cell wall material
inferredcites →https://doi.org/10.1016/j.bbagen.2005.06.003openalex-snapshot
Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall drying
inferredcites →https://doi.org/10.1016/j.bbagen.2005.06.004openalex-snapshot
Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides
inferredcites →https://doi.org/10.1016/j.bmc.2010.05.079openalex-snapshot
Spectroscopic characterization of the inclusion complexes of luteolin with native and derivatized β-cyclodextrin
inferredcites →https://doi.org/10.1016/j.bmcl.2005.06.095openalex-snapshot
The synthesis and antioxidant activity of the Schiff bases of chitosan and carboxymethyl chitosan
inferredcites →https://doi.org/10.1016/j.carbpol.2004.06.041openalex-snapshot
Structural analysis of water-soluble and -insoluble ?-glucans of whole-grain oats and barley
inferredcites →https://doi.org/10.1016/j.carbpol.2008.07.010openalex-snapshot
Interactions between apple (Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides
inferredcites →https://doi.org/10.1016/j.carbpol.2008.09.008openalex-snapshot
Antioxidant acitivity in vitro and in vivo of the capsule polysaccharides from Streptococcus equi subsp. zooepidemicus
inferredcites →https://doi.org/10.1016/j.carbpol.2009.03.018openalex-snapshot
Antioxidant activities of polysaccharides from Hyriopsis cumingii
inferredcites →https://doi.org/10.1016/j.carbpol.2009.03.028openalex-snapshot
Carboxymethylation of a polysaccharide extracted from Ganoderma lucidum enhances its antioxidant activities in vitro
inferredcites →https://doi.org/10.1016/j.colsurfb.2010.08.045openalex-snapshot
Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles
inferredcites →https://doi.org/10.1016/j.fct.2006.01.011openalex-snapshot
Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava
inferredcites →https://doi.org/10.1016/j.foodchem.2005.08.034openalex-snapshot
Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods
inferredcites →https://doi.org/10.1016/j.foodchem.2006.01.053openalex-snapshot
Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin
inferredcites →https://doi.org/10.1016/j.foodchem.2008.02.051openalex-snapshot
Effect of β-cyclodextrin on antioxidant activity of coumaric acids
inferredcites →https://doi.org/10.1016/j.foodchem.2008.04.023openalex-snapshot
Effect of raw and cooked onion dietary fibre on the antioxidant activity of ascorbic acid and quercetin
inferredcites →https://doi.org/10.1016/j.foodchem.2008.12.049openalex-snapshot
Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype
inferredcites →https://doi.org/10.1016/j.foodchem.2009.01.008openalex-snapshot
The in vitro antioxidant activity of lotus germ oil from supercritical fluid carbon dioxide extraction
inferredcites →https://doi.org/10.1016/j.foodchem.2010.07.080openalex-snapshot
Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2005.07.015openalex-snapshot
Fatty acid-mediated intracellular iron translocation: A synergistic mechanism of oxidative injury
inferredcites →https://doi.org/10.1016/j.ijbiomac.2010.09.007openalex-snapshot
The effect of polyphenolic-polysaccharide conjugates from selected medicinal plants of Asteraceae family on the peroxynitrite-induced changes in blood platelet proteins
inferredcites →https://doi.org/10.1016/j.jcis.2007.07.005openalex-snapshot
Adsorption properties of tea polyphenols onto three polymeric adsorbents with amide group
inferredcites →https://doi.org/10.1016/j.jcs.2007.06.012openalex-snapshot
Cereal β-glucans in diet and health
inferredcites →https://doi.org/10.1016/j.jcs.2010.07.009openalex-snapshot
Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titration
inferredcites →https://doi.org/10.1016/j.jfoodeng.2004.04.009openalex-snapshot
Separation of tea polyphenol from Green Tea Leaves by a combined CATUFM-adsorption resin process
inferredcites →https://doi.org/10.1016/j.jfoodeng.2009.08.038openalex-snapshot
Interaction of apple polyphenols in a multi-compound system upon adsorption onto a food-grade resin
inferredcites →https://doi.org/10.1016/j.lwt.2010.01.016openalex-snapshot
Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract
inferredcites →https://doi.org/10.1016/j.saa.2006.07.006openalex-snapshot
Complexation of quercetin with three kinds of cyclodextrins: An antioxidant study
inferredcites →https://doi.org/10.1016/j.saa.2007.12.020openalex-snapshot
Complexation of morin with three kinds of cyclodextrin
inferredcites →https://doi.org/10.1016/j.tifs.2003.09.017openalex-snapshot
Characterization of protein–polyphenol interactions
inferredcites →https://doi.org/10.1016/s0008-6215(99)00005-1openalex-snapshot
A 13C CP/MAS NMR spectroscopy and AFM study of the structure of Glucagel™, a gelling β-glucan from barley
inferredcites →https://doi.org/10.1016/s0021-9673(00)88320-xopenalex-snapshot
Atsorption of manosubstituted phenols on sephadex® G-15
inferredcites →https://doi.org/10.1016/s0031-9422(00)84566-5openalex-snapshot
Polyphenol interactions: astringency and the loss of astringency in ripening fruit☆
inferredcites →https://doi.org/10.1016/s0047-6374(99)00022-6openalex-snapshot
Advanced glycation in d-galactose induced mouse aging model
inferredcites →https://doi.org/10.1016/s0278-6915(01)00020-5openalex-snapshot
Masking of antioxidant capacity by the interaction of flavonoids with protein
inferredcites →https://doi.org/10.1016/s0308-8146(02)00479-xopenalex-snapshot
Study of carbohydrate influence on protein–tannin aggregation by nephelometry
inferredcites →https://doi.org/10.1016/s0308-8146(03)00084-0openalex-snapshot
The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium
inferredcites →https://doi.org/10.1016/s0891-5849(00)00485-8openalex-snapshot
Glucans exhibit weak antioxidant activity, but stimulate macrophage free radical activity
inferredcites →https://doi.org/10.1016/s0926-2040(02)00017-6openalex-snapshot
Carbon-13 CP-MAS nuclear magnetic resonance studies of teas
inferredcites →https://doi.org/10.1016/s1381-5148(00)00009-2openalex-snapshot
Study of the interactions between polyphenolic compounds and chitosan
inferredcites →https://doi.org/10.1021/bi9700328openalex-snapshot
Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation
inferredcites →https://doi.org/10.1021/bk-2002-0807.ch017openalex-snapshot
Radical-Scavenging Activity of Green Tea Polyphenols
inferredcites →https://doi.org/10.1021/jf010683hopenalex-snapshot
Tannin−Protein Complexes as Radical Scavengers and Radical Sinks
inferredcites →https://doi.org/10.1021/jf010855aopenalex-snapshot
Interactions between Flavonoids and Proteins: Effect on the Total Antioxidant Capacity
inferredcites →https://doi.org/10.1021/jf0350515openalex-snapshot
Interaction among Phenols in Food Fortification: Negative Synergism on Antioxidant Capacity
inferredcites →https://doi.org/10.1021/jf035339uopenalex-snapshot
Synergistic Effect of Antioxidant Phenolic Acids on Human Phenolsulfotransferase Activity
inferredcites →https://doi.org/10.1021/jf071515dopenalex-snapshot
Impact of Noncovalent Interactions between Apple Condensed Tannins and Cell Walls on Their Transfer from Fruit to Juice: Studies in Model Suspensions and Application
inferredcites →https://doi.org/10.1021/jf072670vopenalex-snapshot
Effect of Apple Cell Walls and Their Extracts on the Activity of Dietary Antioxidants
inferredcites →https://doi.org/10.1021/jf072727dopenalex-snapshot
Interactions between Oat β-Glucan and Calcofluor Characterized by Spectroscopic Method
inferredcites →https://doi.org/10.1021/jf072888hopenalex-snapshot
Sulfated β-Glucan Derived from Oat Bran with Potent Anti-HIV Activity
inferredcites →https://doi.org/10.1021/jf103003qopenalex-snapshot
Optimization of Adsorption of Tea Polyphenols into Oat β-Glucan Using Response Surface Methodology
inferredcites →https://doi.org/10.1021/jf9803841openalex-snapshot
Antioxidant Dietary Fiber Product: A New Concept and a Potential Food Ingredient
inferredcites →https://doi.org/10.1038/sj.ejcn.1601367openalex-snapshot
Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes
inferredcites →https://doi.org/10.1080/10408690390826464openalex-snapshot
Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions
inferredcites →https://doi.org/10.1089/109662003772519831openalex-snapshot
Polyphenolics in Grape Seeds—Biochemistry and Functionality
inferredcites →https://doi.org/10.1093/ajcn/69.1.55openalex-snapshot
Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan
inferredcites →https://doi.org/10.1093/ajcn/71.6.1698sopenalex-snapshot
Tea polyphenols: prevention of cancer and optimizing health
inferredcites →https://doi.org/10.1093/ajcn/81.1.223sopenalex-snapshot
Polyphenols in foods are more complex than often thought
inferredcites →https://doi.org/10.1093/jn/130.2.472sopenalex-snapshot
Tea and Tea Polyphenols in Cancer Prevention
inferredcites →https://doi.org/10.1093/jn/133.10.3275sopenalex-snapshot
Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies
inferredcites →https://doi.org/10.1093/jn/134.1.38openalex-snapshot
Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats
inferredcites →https://doi.org/10.2741/1421openalex-snapshot
Green tea and tea polyphenols in cancer prevention
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4664140openalex-extracted
Effect of Soluble Oat Β-Glucan and Tea Polyphenols on the Rheological Properties and Microstructure of Dough
inferred← citeshttps://doi.org/10.1002/app.39732openalex-snapshot
Preparation and functional evaluation of chitosan‐EGCG conjugates
inferred← citeshttps://doi.org/10.1002/fft2.120openalex-snapshot
The utilization of oat for the production of wholegrain foods: Processing technology and products
inferred← citeshttps://doi.org/10.1002/fsn3.1735openalex-snapshot
Effect of brewing conditions using a single‐serve coffee maker on black tea (Lapsang Souchong) quality
inferred← citeshttps://doi.org/10.1007/978-1-4614-4310-0_4openalex-snapshot
Sources of Natural Antioxidants and Their Activities
inferred← citeshttps://doi.org/10.1007/978-3-030-35734-4_32-1openalex-snapshot
Antioxidant and Antibacterial Activities of Polysaccharides
inferred← citeshttps://doi.org/10.1007/978-3-030-42215-8_32openalex-snapshot
Antioxidant and Antibacterial Activities of Polysaccharides
inferred← citeshttps://doi.org/10.1007/978-3-030-78160-6_7openalex-snapshot
Extraction of Natural Plant Polysaccharides and Their In Vitro Antioxidant Activities
inferred← citeshttps://doi.org/10.1007/978-3-031-95788-8_9openalex-snapshot
Health Benefits of β –Glucans
inferred← citeshttps://doi.org/10.1007/978-3-032-11828-8_10openalex-snapshot
Anti-Inflammatory Effect of Tea
inferred← citeshttps://doi.org/10.1007/s00289-016-1604-8openalex-snapshot
Nano-structure, phase transition and morphology of gallic acid and xyloglucan hydrogel
inferred← citeshttps://doi.org/10.1007/s10853-023-09297-3openalex-snapshot
Development of tea polyphenols-doped quaternized xylan/polyvinyl alcohol/ZnO@Xylan food packaging films for fresh-cut apple preservation
inferred← citeshttps://doi.org/10.1007/s13205-024-03939-2openalex-snapshot
Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities
inferred← citeshttps://doi.org/10.1016/b978-0-12-816495-2.00003-4openalex-snapshot
Dietary Fiber and Metabolism
inferred← citeshttps://doi.org/10.1016/j.bcdf.2023.100363openalex-snapshot
HPAEC-PAD, biochemical characterization, and evaluation of the antioxidants activities of polysaccharides extracted from Olive Mill Wastewater of two endemic varieties of Khenchela region, Algeria
inferred← citeshttps://doi.org/10.1016/j.carbpol.2012.03.032openalex-snapshot
Synthesis and characteristics of chitin and chitosan with the (2-hydroxy-3-trimethylammonium)propyl functionality, and evaluation of their antioxidant activity in vitro
inferred← citeshttps://doi.org/10.1016/j.carbpol.2016.04.100openalex-snapshot
pH and temperature stability of (−)-epigallocatechin-3-gallate-β-cyclodextrin inclusion complex-loaded chitosan nanoparticles
inferred← citeshttps://doi.org/10.1016/j.carbpol.2017.07.038openalex-snapshot
Barley and yeast β-glucans as new emulsifier agents for the development of aqueous natural antifungal formulations
inferred← citeshttps://doi.org/10.1016/j.carbpol.2019.02.030openalex-snapshot
Interaction between carboxymethyl pachyman and lotus seedpod oligomeric procyanidins with superior synergistic antibacterial activity
inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.117850openalex-snapshot
An overview on interactions between natural product-derived β-glucan and small-molecule compounds
inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.119002openalex-snapshot
Preparation and characterization of feruloylated oat β-glucan with antioxidant activity and colon-targeted delivery
inferred← citeshttps://doi.org/10.1016/j.carbpol.2023.120965openalex-snapshot
The antioxidant activity of polysaccharides: A structure-function relationship overview
inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.122447openalex-snapshot
The galactomannan-EGCG physical complex: Effect of branching degree and molecular weight on structural and physiological properties
inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.122952openalex-snapshot
Harnessing β-glucan conjugated quercetin nanocomplex to function as a promising anti-inflammatory agent via macrophage-targeted delivery
inferred← citeshttps://doi.org/10.1016/j.carbpol.2025.124719openalex-snapshot
Preparation and digestive behavior of ferulic acid-bacterial cellulose/arabinoxylan complex with strong antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.cej.2023.147507openalex-snapshot
Mass transfer study on noncovalent adsorption and desorption of soluble phenolics by plant cell wall materials for green purification
inferred← citeshttps://doi.org/10.1016/j.ces.2024.120914openalex-snapshot
Formaldehyde detection based on tannin carbon dots
inferred← citeshttps://doi.org/10.1016/j.dyepig.2026.113864openalex-snapshot
β-glucan-induced Eu3+ coordination complex with synergistic luminescence: Multifunctional Fe2+/Fe3+ sensing and flexible film fabrication
inferred← citeshttps://doi.org/10.1016/j.fct.2013.04.034openalex-snapshot
Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.100635openalex-snapshot
Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.12.029openalex-snapshot
Adsorption of (−)-epigallocatechin-3-gallate (EGCG) onto oat β-glucan
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.09.145openalex-snapshot
Tea polysaccharides as food antioxidants: An old woman’s tale?
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.06.058openalex-snapshot
Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.08.005openalex-snapshot
Protective effects of Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in mice
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.08.118openalex-snapshot
Binding of dietary polyphenols to cellulose: Structural and nutritional aspects
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.04.115openalex-snapshot
Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.10.083openalex-snapshot
Interaction mechanism of flavonoids and zein in ethanol-water solution based on 3D-QSAR and spectrofluorimetry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.12.057openalex-snapshot
Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.04.092openalex-snapshot
Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126219openalex-snapshot
Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126857openalex-snapshot
In vitro modulation of glucagon-like peptide release by DPP-IV inhibitory polyphenol-polysaccharide conjugates of sprouted quinoa yoghurt
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128258openalex-snapshot
Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130283openalex-snapshot
Interactions of polyphenols from traditional apple varieties ‘Bobovac’, ‘Ljepocvjetka’ and ‘Crvenka’ with β-Glucan during in vitro simulated digestion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134381openalex-snapshot
Effects of tannic acid interfacial absorption on the physicochemical stability of algal oil-loaded emulsions and inhibition of fishy off-flavor
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136073openalex-snapshot
Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.138752openalex-snapshot
Effects of different extraction methods on the structural and biological properties of Hericium coralloides polysaccharides
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143494openalex-snapshot
Study of phenolic-polysaccharide interactions in brown seaweed
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2012.11.034openalex-snapshot
Preparation and characterization of active films based on chitosan incorporated tea polyphenols
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.04.001openalex-snapshot
Microencapsulation of caffeine loaded in polysaccharide based delivery systems
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110954openalex-snapshot
Structural and antioxidant properties of hydroxytyrosol-pectin conjugates: Comparative analysis of adsorption and free radical methods and their impact on in vitro gastrointestinal process
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.12.046openalex-snapshot
Diverse food-based applications of nuclear magnetic resonance (NMR) technology
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.02.009openalex-snapshot
Regeneration of tert -butylhydroquinone by tea polyphenols
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.05.005openalex-snapshot
Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and β-glucan
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109048openalex-snapshot
Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison study
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109111openalex-snapshot
Protein-neutral polysaccharide nano- and micro-biopolymer complexes fabricated by lactoferrin and oat β-glucan: Structural characteristics and molecular interaction mechanisms
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113412openalex-snapshot
Inhibitory mechanism of carboxymethyl chitosan-lotus seedpod oligomeric procyanidin nanoparticles on dietary advanced glycation end products released from glycated casein during digestion
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2015.02.043openalex-snapshot
Effect of different drying methods on chemical composition and bioactivity of finger citron polysaccharides
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.130891openalex-snapshot
Extraction, purification, structural characteristics, bioactivity and potential applications of polysaccharides from Avena sativa L.: A review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.132232openalex-snapshot
The effects of inulin on solubilizing and improving anti-obesity activity of high polymerization persimmon tannin
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.143184openalex-snapshot
Oral absorption mechanisms of polysaccharides and potential as carriers for the construction of nano-delivery systems: A review
inferred← citeshttps://doi.org/10.1016/j.indcrop.2022.114836openalex-snapshot
Insights into the immobilization mechanism of tannic acid on bamboo cellulose fibers
inferred← citeshttps://doi.org/10.1016/j.intimp.2024.111985openalex-snapshot
β-glucan mitigates ovalbumin-induced airway inflammation by preventing oxidative stress and CD8+ T cell infiltration
inferred← citeshttps://doi.org/10.1016/j.jff.2014.03.032openalex-snapshot
Beta-glucan complexes with selected nutraceuticals: Synthesis, characterization, and stability
inferred← citeshttps://doi.org/10.1016/j.jff.2017.12.045openalex-snapshot
Oat β-glucan inhibits adipogenesis and hepatic steatosis in high fat diet-induced hyperlipidemic mice via AMPK signaling
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.05.002openalex-snapshot
Encapsulation of resveratrol on lecithin and β-glucans to enhance its action against Botrytis cinerea
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116004openalex-snapshot
Effect of soluble oat β-glucan and tea polyphenols on the rheological properties and microstructure of wheat dough
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117433openalex-snapshot
Fabrication and characterization of soy isoflavones-oat β-glucan complexes: Improvement on the antioxidant activity and release rate
inferred← citeshttps://doi.org/10.1016/j.mtbio.2025.102673openalex-snapshot
Novel oat β-glucan nanoparticles for diabetes-associated colitis therapy
inferred← citeshttps://doi.org/10.1016/j.mtcomm.2025.112853openalex-snapshot
Effect of L-ascorbic acid-salicylate on the UV and antioxidant properties of gelatin films
inferred← citeshttps://doi.org/10.1016/j.radphyschem.2014.08.023openalex-snapshot
Irradiated chitosan nanoparticle as a water-based antioxidant and reducing agent for a green synthesis of gold nanoplatforms
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2023.162014openalex-snapshot
Ecotoxicological evaluation of oxidative stress-mediated neurotoxic effects, genetic toxicity, behavioral disorders, and the corresponding mechanisms induced by fluorene-contaminated soil targeted to earthworm (Eisenia fetida) brain
inferred← citeshttps://doi.org/10.1016/j.tifs.2018.11.024openalex-snapshot
Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.104305openalex-snapshot
Antioxidant dietary fibre: A structure-function journey
inferred← citeshttps://doi.org/10.1016/j.vetimm.2025.110981openalex-snapshot
Functional additive containing β-glucan, proanthocyanidins and saponins improves growth, immunity and gut health in rainbow trout
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c06405openalex-snapshot
Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice Flour
inferred← citeshttps://doi.org/10.1021/acsanm.4c07174openalex-snapshot
Pickering Emulsions Based on Gelatin/Tannic Acid/Hyaluronic Acid Nanocomplexes for Enhanced Emulsifying, Antioxidant, and Antimicrobial Properties
inferred← citeshttps://doi.org/10.1021/jf400471uopenalex-snapshot
Effects of Molecular Structure of Polyphenols on Their Noncovalent Interactions with Oat β-glucan
inferred← citeshttps://doi.org/10.1021/jf4035354openalex-snapshot
Synthesis, Characterization, and Aqueous Self-Assembly of Octenylsuccinate Oat β-Glucan
inferred← citeshttps://doi.org/10.1021/jf5014692openalex-snapshot
Optimization and Characterization of Curcumin Loaded in Octenylsuccinate Oat β-Glucan Micelles with an Emphasis on Degree of Substitution and Molecular Weight
inferred← citeshttps://doi.org/10.1021/jf504202wopenalex-snapshot
Oat Fiber As a Carrier for Curcuminoids
inferred← citeshttps://doi.org/10.1021/jf504596uopenalex-snapshot
Synthesis and Characterization of Fatty Acid Oat β-Glucan Ester and Its Structure–Curcumin Loading Capacity Relationship
inferred← citeshttps://doi.org/10.1039/c3fo60263jopenalex-snapshot
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
inferred← citeshttps://doi.org/10.1055/s-0032-1315377openalex-snapshot
Novel Role of Red Wine-Derived Polyphenols in the Prevention of Alzheimerʼs Disease Dementia and Brain Pathology: Experimental Approaches and Clinical Implications
inferred← citeshttps://doi.org/10.1080/09205063.2015.1116886openalex-snapshot
Arabinogalactan:β-glucan as novel biodegradable carriers for recombinant human thrombin
inferred← citeshttps://doi.org/10.1080/10408398.2012.678423openalex-snapshot
A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials
inferred← citeshttps://doi.org/10.1080/10408398.2013.850652openalex-snapshot
Complexity and health functionality of plant cell wall fibers from fruits and vegetables
inferred← citeshttps://doi.org/10.1080/10408398.2016.1180501openalex-snapshot
The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
inferred← citeshttps://doi.org/10.1080/10408398.2023.2253542openalex-snapshot
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
inferred← citeshttps://doi.org/10.1097/hm9.0000000000000147openalex-snapshot
Action mechanisms of polysaccharides in Chinese herbal decoctions
inferred← citeshttps://doi.org/10.1111/1541-4337.12408openalex-snapshot
Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
inferred← citeshttps://doi.org/10.1111/1750-3841.14611openalex-snapshot
A Mixture of Functional Complex Extracts from Lycium barbarum and Grape Seed Enhances Immunity Synergistically In Vitro and In Vivo
inferred← citeshttps://doi.org/10.1111/ics.12283openalex-snapshot
Brief analysis of causes of sensitive skin and advances in evaluation of anti‐allergic activity of cosmetic products
inferred← citeshttps://doi.org/10.1111/jfpe.70474openalex-snapshot
A Comprehensive Review on Applications of Magnetic Resonance in Various Aspects of Food Processing
inferred← citeshttps://doi.org/10.1116/6.0001866openalex-snapshot
Dominant hydrophobic interactions with β-glucan in nanoarchitectonics with mixed Langmuir monolayers of cholesterol/dipalmitoyl phosphatidyl choline
inferred← citeshttps://doi.org/10.1155/2016/5692852openalex-snapshot
Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides
inferred← citeshttps://doi.org/10.1155/2016/8956981openalex-snapshot
Bioactive Peptides from Angelica sinensis Protein Hydrolyzate Delay Senescence in Caenorhabditis elegans through Antioxidant Activities
inferred← citeshttps://doi.org/10.1186/s40816-025-00413-1openalex-snapshot
Tea beyond the cup: a comprehensive review of Camellia sinensis (L.) O. Kuntze
inferred← citeshttps://doi.org/10.2139/ssrn.7019296openalex-snapshot
Grape seed proanthocyanidins-Yeast β-glucan interaction: physicochemical properties, bioactivity, and in vitro digestive characteristics
inferred← citeshttps://doi.org/10.31883/pjfns/136051openalex-snapshot
Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan
inferred← citeshttps://doi.org/10.32933/actainnovations.43.1openalex-snapshot
Effect of oat β-glucan on in vitro digestion characteristics of set- type yogurt
inferred← citeshttps://doi.org/10.3390/antiox15030341openalex-snapshot
Exploring Nutritional Quality and Bioactive Compounds in Oat Mediterranean Landraces and Cultivars
inferred← citeshttps://doi.org/10.3390/foods12010013openalex-snapshot
Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and Bioactivity
inferred← citeshttps://doi.org/10.3390/foods12061121openalex-snapshot
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology—A Short Overview
inferred← citeshttps://doi.org/10.3390/foods13223543openalex-snapshot
Non-Covalent Interactions of Lotus Root Polysaccharides and Polyphenols and their Regulatory Mechanism on Macrophage Functions
inferred← citeshttps://doi.org/10.3390/foods14152712openalex-snapshot
Preparation Optimization and Antioxidant Properties of the β-Glucan and Ferulic Acid/Quercetin Complex from Highland Barley (Hordeum vulgare var. nudum)
inferred← citeshttps://doi.org/10.3390/foods9020169openalex-snapshot
Chemopreventive Effect of the Germinated Oat and Its Phenolic-AVA Extract in Azoxymethane/Dextran Sulfate Sodium (AOM/DSS) Model of Colon Carcinogenesis in Mice
inferred← citeshttps://doi.org/10.3390/foods9091278openalex-snapshot
Polyphenols of Traditional Apple Varieties in Interaction with Barley β-Glucan: A Study of the Adsorption Process
inferred← citeshttps://doi.org/10.3390/ijerph16020227openalex-snapshot
Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model
inferred← citeshttps://doi.org/10.3390/md20060351openalex-snapshot
Nutrient Deprivation Coupled with High Light Exposure for Bioactive Chrysolaminarin Production in the Marine Microalga Isochrysis zhangjiangensis
inferred← citeshttps://doi.org/10.3390/md22090417openalex-snapshot
Optimizing Antioxidant Potential: Factorial Design-Based Formulation of Fucoidan and Gallic Acid-Conjugated Dextran Blends
inferred← citeshttps://doi.org/10.3390/molecules27196683openalex-snapshot
Simulated Gastric and Intestinal Fluid Electrolyte Solutions as an Environment for the Adsorption of Apple Polyphenols onto β-Glucan
inferred← citeshttps://doi.org/10.3390/molecules30020301openalex-snapshot
The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion
inferred← citeshttps://doi.org/10.3390/molecules30163356openalex-snapshot
The Influence of Dietary Fiber (β-Glucan) on the Beneficial Effects of Phenolic Compounds from Chokeberry After Simulated Digestion In Vitro
inferred← citeshttps://doi.org/10.3390/nu15112474openalex-snapshot
Antioxidant and Antiaging Activity of Fermented Coix Seed Polysaccharides on Caenorhabditis elegans
inferred← citeshttps://doi.org/10.3390/nu6126020openalex-snapshot
Resources and Biological Activities of Natural Polyphenols
inferred← citeshttps://doi.org/10.3390/polym13162759openalex-snapshot
Cellulose Nanocrystals Reinforced Zein/Catechin/β-Cyclodextrin Inclusion Complex Nanoparticles Nanocomposite Film for Active Food Packaging
inferred← citeshttps://doi.org/10.3390/polym14194161openalex-snapshot
Chemical Modification, Characterization, and Activity Changes of Land Plant Polysaccharides: A Review
inferred← citeshttps://doi.org/10.3390/pr9010090openalex-snapshot
Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics
inferred← citeshttps://doi.org/10.3390/pr9050788openalex-snapshot
Enhanced Resistance to Amylolysis in Rice Kernels through Interaction with Chlorogenic Acid
inferred← citeshttps://doi.org/10.3746/pnf.2020.25.2.184openalex-snapshot
Functional Cordyceps Coffee Containing Cordycepin and β-Glucan
inferred← citeshttps://doi.org/10.5539/jfr.v8n6p78openalex-snapshot
In vitro Antioxidant Activities of Natural Polysaccharides: An overview
inferred← citeshttps://doi.org/10.9721/kjfst.2016.48.5.515openalex-snapshot
Component analysis and immuno-stimulating activity of Sparassis crispa stipe
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.