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ANTIBACTERIAL ACTIVITY OF LIQUID SMOKE POWDER FROM RICE HUSK
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/fsn3.9openalex-snapshot
Chemical characterization of commercial liquid smoke products
inferredcites →https://doi.org/10.1007/s13399-021-01896-xopenalex-snapshot
Pyrolysis of cajuput (Melaleuca leucadendron) twigs and rice (Oryza sativa) husks to produce liquid smoke-containing fine chemicals for antibacterial agent application
inferredcites →https://doi.org/10.1016/j.biortech.2005.12.005openalex-snapshot
Fast pyrolysis of rice husk: Product yields and compositions
inferredcites →https://doi.org/10.1016/j.fbio.2014.05.008openalex-snapshot
Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation
inferredcites →https://doi.org/10.1016/j.foodchem.2013.12.041openalex-snapshot
Characterisation of volatile compounds in a smoke flavouring from rice husk
inferredcites →https://doi.org/10.1016/j.foodcont.2017.09.020openalex-snapshot
Influence of wood types on quality and carcinogenic polycyclic aromatic hydrocarbons (PAHs) of smoked sausages
inferredcites →https://doi.org/10.1016/j.heliyon.2020.e05228openalex-snapshot
Preservation of meatballs with edible coating of chitosan dissolved in rice hull-based liquid smoke
inferredcites →https://doi.org/10.1016/j.meatsci.2010.03.017openalex-snapshot
Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters
inferredcites →https://doi.org/10.1016/j.meatsci.2014.02.003openalex-snapshot
Functionality of liquid smoke as an all-natural antimicrobial in food preservation
inferredcites →https://doi.org/10.1016/j.rser.2015.09.051openalex-snapshot
Potential applications of rice husk ash waste from rice husk biomass power plant
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb09040.xopenalex-snapshot
Determination of Minimum Inhibitory Concentrations of Liquid Smoke Fractions
inferredcites →https://doi.org/10.1201/9781420046359-c15openalex-snapshot
Smoke Flavoring Technology in Seafood
inferredcites →https://doi.org/10.1371/journal.pbio.2004935openalex-snapshot
The gram-negative bacterial periplasm: Size matters
inferredcites →https://doi.org/10.14716/ijtech.v11i4.4039openalex-snapshot
Edible Coating for Beef Preservation from Chitosan Combined with Liquid Smoke
inferredcites →https://doi.org/10.18178/joaat.5.3.192-197openalex-snapshot
Utilization of Rice Husk for Production of Multifunctional Liquid Smoke
inferredcites →https://doi.org/10.18517/ijaseit.6.3.737openalex-snapshot
Liquid Smoke Production Quality from Raw Materials Variation and Different Pyrolysis Temperature
inferredcites →https://doi.org/10.21660/2017.37.2734openalex-snapshot
A PRELIMINARY STUDY OF THE UTILIZATION OF LIQUID SMOKE FROM PALM KERNEL SHELLS FOR ORGANIC MOUTHWASH
inferredcites →https://doi.org/10.21660/2018.43.3531openalex-snapshot
A STUDY ON THE EFFECTIVENESS OF LIQUID SMOKE PRODUCED FROM PALM KERNEL SHELLS IN INHIBITING BLACK POD DISEASE IN CACAO FRUIT IN VITRO
inferredcites →https://doi.org/10.21660/2021.80.6154openalex-snapshot
CHARACTERISTIC OF LIQUID SMOKE PRODUCED FROM SLOW PYROLYSIS OF CACAO POD SHELLS (THEOBROMA CACAO L)
inferredcites →https://doi.org/10.31788/rjc.2018.1123035openalex-snapshot
CHARACTERISTICS OF LIQUID SMOKE FROM THE PYROLYSIS OF DURIAN PEEL WASTE AT MODERATE TEMPERATURES
inferredcites →https://doi.org/10.31788/rjc.2020.1315507openalex-snapshot
EFFECTS OF PYROLYSIS TEMPERATURE ON THE COMPOSITION OF LIQUID SMOKE DERIVED FROM OIL PALM EMPTY FRUIT BUNCHES
inferredcites →https://doi.org/10.4103/joacp.joacp_349_15openalex-snapshot
Action and resistance mechanisms of antibiotics: A guide for clinicians
inferredcites →https://doi.org/10.5455/msm.2016.28.244-248openalex-snapshot
The Comparing of Antimicrobial Activity of CSN1S2 Protein of Fresh Milk and Yoghurt Goat Breed Ethawah Inhibited the Pathogenic Bacteria
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4687925openalex-extracted
Exploring the Potential of Water Hyacinth Weed ( Pontederia Crassipes ) as an Environmentally Friendly Antifungal to Realize Sustainable Development in Lakes: A Mini-Review
inferred← citeshttps://doi.org/10.1007/978-981-96-1082-2_8openalex-snapshot
Rice Husk for Production of Multifunctional Liquid Smoke
inferred← citeshttps://doi.org/10.1016/j.cscee.2024.100702openalex-snapshot
Exploring the potential of water hyacinth weed (Pontederia crassipes) as an environmentally friendly antifungal to realize sustainable development in lakes: A review
inferred← citeshttps://doi.org/10.1016/j.cscee.2024.101091openalex-snapshot
Liquid smoke-infused edible coatings: Antimicrobial agents for preserving cherry tomatoes
inferred← citeshttps://doi.org/10.1016/j.cscee.2025.101155openalex-snapshot
Chitosan-liquid smoke-based composite coating for extending the shelf life of cherry tomatoes
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e19576openalex-snapshot
Application of durian rind smoke powder to preserve chicken meatballs at room temperature
inferred← citeshttps://doi.org/10.1051/bioconf/202515705001openalex-snapshot
Chemical Composition of Liquid Smoke from Mangrove Leaves: Potential Aphrodisiac Effects and Implications for Coastal Ecosystem Sustainability
inferred← citeshttps://doi.org/10.1051/e3sconf/202344404022openalex-snapshot
Changes in physical properties of natural pesticides formulated from liquid smoke during storage
inferred← citeshttps://doi.org/10.1080/11956860.2024.2334980openalex-snapshot
Effects of fire smoke on soil microorganisms: results of a modelling experiment
inferred← citeshttps://doi.org/10.1088/1755-1315/1377/1/012038openalex-snapshot
Antibacterial properties of edible coatings from chitosan and young coconut shell liquid smoke
inferred← citeshttps://doi.org/10.1155/2024/8105595openalex-snapshot
6-Octadecenoic and Oleic Acid in Liquid Smoke Rice Husk Showed COVID-19 Inhibitor Properties
inferred← citeshttps://doi.org/10.15212/bioi-2024-0083openalex-snapshot
Health benefits of liquid smoke from various biomass sources: a systematic review
inferred← citeshttps://doi.org/10.17113/ftb.63.02.25.8925openalex-snapshot
Green Synthesis and Characterization of Silver Nanoparticles Using Rice (Oryza sativa) and Spent Coffee (Coffea robusta) Grounds from Agricultural Waste
inferred← citeshttps://doi.org/10.31788/rjc.2024.1718558openalex-snapshot
SIMULTANEOUS DETERMINATION OF RILPIVIRINE AND CABOTEGRAVIR IN BULK AND PHARMACEUTICAL DOSAGE FORM: STABILITY INDICATING RP-HPLC METHOD DEVELOPMENT AND VALIDATION
inferred← citeshttps://doi.org/10.3390/pathogens13010080openalex-snapshot
Evaluation of Antibacterial and Antibiofilm Activity of Rice Husk Extract against Staphylococcus aureus
inferred← citeshttps://doi.org/10.3934/environsci.2025005openalex-snapshot
Optimization of the production of grade A liquid smoke from Patchouli solid residue using a distillation-adsorption process
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