Exploring the Potential of Water Hyacinth Weed ( Pontederia Crassipes ) as an Environmentally Friendly Antifungal to Realize Sustainable Development in Lakes: A Mini-Review
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In-vitro ANTIFUNGAL EFFECT OF THE CAYENNE LEAF EXTRACT MODIFIED WITH LIQUID SMOKE FROM COCOA POD HUSK TO CONTROL F. OXYSPORUM ON CHILI (CAPSICUM ANNUUM L.)
Antimicrobial Properties of Optimized Microwave-assisted Pyroligneous Acid from Oil Palm Fiber
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