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Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis

https://doi.org/10.3168/jds.2015-9982

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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The production of ice cream using stevia as a sweetener

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Characterisation and measurement of influences on food acceptability by analysis of choice differences: Theory and practice

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Ice Cream and Desserts | Dairy Desserts

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inferredcites →https://doi.org/10.1016/j.foodqual.2014.04.008openalex-snapshot

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Consumer texture descriptions of a set of processed cheese

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Pivot© profile: A new descriptive method based on free description

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Encyclopedia of Dairy Sciences

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Texture is a sensory property

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Text analysis of open-ended survey responses: a complementary method to preference mapping

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Individual differences in reasoning: Implications for the rationality debate?

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Intuition: A social cognitive neuroscience approach.

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inferredcites →https://doi.org/10.1111/1750-3841.12592openalex-snapshot

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inferredcites →https://doi.org/10.1111/j.1365-2621.2007.01560.xopenalex-snapshot

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Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun Levels

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Developing New Food Products for a Changing Marketplace

inferredcites →https://doi.org/10.3168/jds.2012-5526openalex-snapshot

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Effect of Milk Fat Content on Flavor Perception of Vanilla Ice Cream

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inferred← citeshttps://doi.org/10.3168/jds.2022-22275openalex-snapshot

Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product

inferred← citeshttps://doi.org/10.33448/rsd-v9i9.6137openalex-snapshot

Evaluation of rapid descriptive sensory methods with different panels in the characteristics variations of beers packaged in distinct materials

inferred← citeshttps://doi.org/10.3389/fsufs.2026.1645863openalex-snapshot

Consumer sensory assessments of chicken breeds: the role of location, age, and gender in resource-poor communities for food security and sustainable livelihoods

inferred← citeshttps://doi.org/10.3390/app132111802openalex-snapshot

Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream

inferred← citeshttps://doi.org/10.3390/beverages4010011openalex-snapshot

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

inferred← citeshttps://doi.org/10.3390/books978-3-03921-394-8openalex-snapshot

Beverage Sensory Modification

inferred← citeshttps://doi.org/10.3390/foods10071470openalex-snapshot

Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat

inferred← citeshttps://doi.org/10.3390/foods10112737openalex-snapshot

Do Consumers Want Seaweed in Their Food? A Study Evaluating Emotional Responses to Foods Containing Seaweed

inferred← citeshttps://doi.org/10.3390/foods11203208openalex-snapshot

Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France

inferred← citeshttps://doi.org/10.3390/foods12112253openalex-snapshot

Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties

inferred← citeshttps://doi.org/10.3390/foods13101454openalex-snapshot

Investigation into the Sensory Properties of Plant-Based Eggs, as Well as Acceptance, Emotional Response, and Use

inferred← citeshttps://doi.org/10.3390/foods13172839openalex-snapshot

Variations in the Sensory Attributes of Infant Formula among Batches and Their Impact on Maternal Consumer Preferences: A Study Combining Consumer Preferences, Pivot Profile, and Quantitative Descriptive Analysis

inferred← citeshttps://doi.org/10.3390/foods13172853openalex-snapshot

Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice

inferred← citeshttps://doi.org/10.3390/foods14152594openalex-snapshot

An Investigation into the Sensory Properties of Luffa (Luffa cylindrica (L.)) Fruit Powder

inferred← citeshttps://doi.org/10.36229/978-85-7042-160-9openalex-snapshot

Ciência e Tecnologia dos Alimentos–Volume 4

inferred← citeshttps://doi.org/10.36229/978-85-7042-160-9.cap.01openalex-snapshot

Características físico-químicas, microscópicas e microbiológicas de polpa e xarope de mangaba

inferred← citeshttps://doi.org/10.36229/978-85-7042-160-9.cap.03openalex-snapshot

Elaboração e perfil físico-químico e microbiológico de farinha de cabeça de Tilápia do Nilo (Oreochromis Niloticus)

inferred← citeshttps://doi.org/10.36229/978-85-7042-160-9.cap.05openalex-snapshot

Caracterização do maná-cubiu (solanum sessiliflorum dunal) produzido na mata atlântica do Estado do Paraná

inferred← citeshttps://doi.org/10.36229/978-85-7042-160-9.cap.08openalex-snapshot

Extração e caracterização da composição lipídica da borra de café robusta e arábica

inferred← citeshttps://doi.org/10.36229/978-85-7042-160-9.cap.09openalex-snapshot

Viabilidade de Lactobacillus acidophilus Microencapsulado com pectina armazenado em temperatura de refrigeração

inferred← citeshttps://doi.org/10.36229/978-85-7042-160-9.cap.10openalex-snapshot

Transesterificação de óleo residual de fritura de couro suíno desidratado

inferred← citeshttps://doi.org/10.36229/978-85-7042-160-9.cap.12openalex-snapshot

Produção de banana-passa obtida por processos combinados de desidratação osmótica e secagem convectiva

inferred← citeshttps://doi.org/10.36229/978-85-7042-160-9.cap.15openalex-snapshot

Fabricação de queijo minas frescal zero lactose

inferred← citeshttps://doi.org/10.36229/978-85-7042-160-9.cap.18openalex-snapshot

Readequação do processo produtivo e da distribuição de salgados quentes em lanchonete de uma rede de supermercados da Grande Florianópolis/SC

inferred← citeshttps://doi.org/10.36229/978-85-7042-160-9.cap.20openalex-snapshot

Avaliação das condições higiênico-sanitárias em um estoque de armazenamento de alimentos de uma escola do Município de Seropédica/RJ

inferred← citeshttps://doi.org/10.36560/15720221625openalex-snapshot

Comparison of quick descriptive sensory methods in the evaluation of dulce de leche

inferred← citeshttps://doi.org/10.47328/ufvbbt.2021.123openalex-snapshot

Percepção dos consumidores Brasileiros em relação aos diferentes tipos de iogurtes grego durante a pandemia COVID-19

inferred← citeshttps://doi.org/10.47749/t/unicamp.2016.976952openalex-snapshot

Qualitative and descriptive sensory evaluation of different commercial fermented dairy products according consumers' and trained assessors' perception

inferred← citeshttps://doi.org/10.5296/jfs.v6i1.10655openalex-snapshot

Sweeteners in Diet Chocolate Ice Cream: Penalty Analysis and Acceptance Evaluation

inferred← citeshttps://doi.org/10.58694/20.500.12479/1361openalex-snapshot

Optimized processing method for producing Avocado and Mango seed-based composite flour for functional Foods

inferred← citeshttps://doi.org/10.5937/ffr0-52846openalex-snapshot

Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot Profile technique

inferred← citeshttps://doi.org/10.70675/43e3fe01zef70z40f1z925cz4ad537708270openalex-snapshot

Study of consumer expectation and perception on ethical fashion brands and their relationship with textile parameters by using Kansai and LCA approaches

inferred← citeshttps://doi.org/10.70675/c59ae9d8zf5bez4216z86c4za9884c663763openalex-snapshot

Caractérisation du labneh Ambaris, un lait fermenté libanais, et exploration des communautés microbiennes impliquées dans sa réalisation

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