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The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/978-1-4939-2800-2_8openalex-snapshot
Sensory Properties of Milk Protein Ingredients
inferredcites →https://doi.org/10.1016/b978-0-12-374039-7.00015-5openalex-snapshot
Sensory properties of dairy proteins
inferredcites →https://doi.org/10.1016/j.chroma.2009.12.051openalex-snapshot
Stir-bar sorptive extraction: A view on method optimisation, novel applications, limitations and potential solutions
inferredcites →https://doi.org/10.1016/j.jfoodeng.2008.10.020openalex-snapshot
Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition
inferredcites →https://doi.org/10.1016/s0260-8774(98)00019-3openalex-snapshot
Rheological properties of concentrated milk as a function of concentration, temperature and storage time
inferredcites →https://doi.org/10.1021/jf0009854openalex-snapshot
Aroma-Active Components of Nonfat Dry Milk
inferredcites →https://doi.org/10.1021/jf010648aopenalex-snapshot
Volatile Flavor Components of Stored Nonfat Dry Milk
inferredcites →https://doi.org/10.1021/jf2003464openalex-snapshot
Chemical and Physical Changes in Milk Protein Concentrate (MPC80) Powder during Storage
inferredcites →https://doi.org/10.1021/jf203460zopenalex-snapshot
Maillard Reaction and Protein Cross-Linking in Relation to the Solubility of Milk Powders
inferredcites →https://doi.org/10.1051/dst/2009057openalex-snapshot
Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures
inferredcites →https://doi.org/10.1051/lait:2007010openalex-snapshot
Free fat, surface fat and dairy powders: interactions between process and product. A review
inferredcites →https://doi.org/10.1111/1541-4337.12178openalex-snapshot
Blocked Lysine in Dairy Products: Formation, Occurrence, Analysis, and Nutritional Implications
inferredcites →https://doi.org/10.1111/1750-3841.12279openalex-snapshot
The Effect of Feed Solids Concentration and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate
inferredcites →https://doi.org/10.1111/1750-3841.12396openalex-snapshot
The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability
inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb11320.xopenalex-snapshot
Stability to Oxidation of Spray‐Dried Fish Oil Powder Microencapsulated Using Milk Ingredients
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb11487.xopenalex-snapshot
Influence of Flavor Variability in Skim Milk Powder on Consumer Acceptability of Ingredient Applications
inferredcites →https://doi.org/10.1111/j.1745-459x.2003.tb00385.xopenalex-snapshot
DETERMINATION OF THE SENSORY ATTRIBUTES OF DRIED MILK POWDERS AND DAIRY INGREDIENTS
inferredcites →https://doi.org/10.1111/j.1745-459x.2004.tb00132.xopenalex-snapshot
EVALUATION OF THE CHARACTER IMPACT ODORANTS IN SKIM MILK POWDER BY SENSORY STUDIES ON MODEL MIXTURES
inferredcites →https://doi.org/10.1111/j.1750-3841.2008.00975.xopenalex-snapshot
The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate
inferredcites →https://doi.org/10.1201/9781420017045openalex-snapshot
Sensory-Directed Flavor Analysis
inferredcites →https://doi.org/10.1201/9781420017045.ch2openalex-snapshot
Relating sensory and instrumental analyses
inferredcites →https://doi.org/10.3168/jds.2008-1714openalex-snapshot
Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder
inferredcites →https://doi.org/10.3168/jds.2014-8619openalex-snapshot
Short communication: Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate
inferredcites →https://doi.org/10.3168/jds.2016-10847openalex-snapshot
Flavor and stability of milk proteins
inferredcites →https://doi.org/10.3168/jds.s0022-0302(03)73988-5openalex-snapshot
Rheological Properties of Concentrated Skim Milk: Importance of Soluble Minerals in the Changes in Viscosity During Storage
inferredcites →https://doi.org/10.3168/jds.s0022-0302(06)72103-8openalex-snapshot
Invited Review: Spray-Dried Dairy and Dairy-Like Emulsions—Compositional Considerations
inferredcites →https://doi.org/10.3168/jds.s0022-0302(06)72559-0openalex-snapshot
Effects of Dried Dairy Ingredients on Physical and Sensory Properties of Nonfat Yogurt
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1016/j.fbp.2017.09.006openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.11.074openalex-snapshot
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