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Comparison of adhesion characteristics of common dairy sporeformers and their spores on unmodified and modified stainless steel contact surfaces

https://doi.org/10.3168/jds.2017-14179

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Biologically Active Surfaces: Processes Governing the Formation and Persistence of Biofilms

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Thermostable L ‐arabinose isomerase from Bacillus stearothermophilus IAM 11001 for D ‐tagatose production: gene cloning, purification and characterisation

inferredcites →https://doi.org/10.1007/bf02025589openalex-snapshot

Bacterial adhesion: A physicochemical approach

inferredcites →https://doi.org/10.1007/bf02752697openalex-snapshot

Freeze-drying and cryopreservation of bacteria

inferredcites →https://doi.org/10.1016/0168-1605(95)00053-4openalex-snapshot

What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?

inferredcites →https://doi.org/10.1016/0956-7135(95)91449-uopenalex-snapshot

Biofilms in food processing

inferredcites →https://doi.org/10.1016/j.fbp.2013.01.003openalex-snapshot

Anti-fouling surface modified stainless steel for food processing

inferredcites →https://doi.org/10.1016/j.fm.2011.12.006openalex-snapshot

Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk

inferredcites →https://doi.org/10.1016/j.foodcont.2013.09.022openalex-snapshot

Inactivation of thermoduric aerobic sporeformers in milk by ultrasonication

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2010.09.027openalex-snapshot

Thermophilic bacilli and their importance in dairy processing

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.07.004openalex-snapshot

Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage

inferredcites →https://doi.org/10.1016/j.jfoodeng.2004.12.006openalex-snapshot

Modification of stainless steel surfaces by electroless Ni-P and small amount of PTFE to minimize bacterial adhesion

inferredcites →https://doi.org/10.1016/j.matchemphys.2009.08.035openalex-snapshot

Influence of silver additions to type 316 stainless steels on bacterial inhibition, mechanical properties, and corrosion resistance

inferredcites →https://doi.org/10.1016/s0168-1605(00)00517-1openalex-snapshot

Surface characteristics of Bacillus cereus and its adhesion to stainless steel

inferredcites →https://doi.org/10.1016/s0168-1605(97)00071-8openalex-snapshot

Adherence to stainless steel by foodborne microorganisms during growth in model food systems

inferredcites →https://doi.org/10.1046/j.1365-2672.2001.01215.xopenalex-snapshot

The growth of Bacillus stearothermophilus on stainless steel

inferredcites →https://doi.org/10.1046/j.1365-2672.2001.01323.xopenalex-snapshot

Factors influencing attachment of thermophilic bacilli to stainless steel

inferredcites →https://doi.org/10.1046/j.1471-0307.2002.00051.xopenalex-snapshot

Aerobic spore‐forming bacteria in bulk raw milk: factors influencing the numbers of psychrotrophic, mesophilic and thermophilic Bacillus spores

inferredcites →https://doi.org/10.1080/08927019709378321openalex-snapshot

Biofilms in dairy manufacturing plant‐description, current concerns and methods of control

inferredcites →https://doi.org/10.1080/87559129.2011.635487openalex-snapshot

Endospores of Thermophilic Bacteria in Ingredient Milk Powders and Their Significance to the Manufacture of Sterilized Milk Products: An Industrial Perspective

inferredcites →https://doi.org/10.1099/00221287-135-10-2717openalex-snapshot

Surface Hydiophobicity of Spores of Bacillus spp.

inferredcites →https://doi.org/10.1111/1471-0307.12444openalex-snapshot

Induction of pitting corrosion on stainless steel (grades 304 and 316) used in dairy industry by biofilms of common sporeformers

inferredcites →https://doi.org/10.1111/j.1365-2672.1990.tb01547.xopenalex-snapshot

Adhesion of bacillus spores in relation to hydrophobicity

inferredcites →https://doi.org/10.1111/j.1471-0307.2007.00309.xopenalex-snapshot

The formation of thermophilic spores during the manufacture of whole milk powder

inferredcites →https://doi.org/10.1111/j.1574-6968.1980.tb05599.xopenalex-snapshot

Adherence of bacteria to hydrocarbons: A simple method for measuring cell-surface hydrophobicity

inferredcites →https://doi.org/10.1128/aem.01725-07openalex-snapshot

Recovery of Spores from Thermophilic Dairy Bacilli and Effects of Their Surface Characteristics on Attachment to Different Surfaces

inferredcites →https://doi.org/10.1128/aem.55.4.832-836.1989openalex-snapshot

Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces

inferredcites →https://doi.org/10.1128/aem.56.9.2600-2605.1990openalex-snapshot

Hydrophobicity of Bacillus and Clostridium spores

inferredcites →https://doi.org/10.1128/mmbr.64.4.847-867.2000openalex-snapshot

Microbial Biofilms: from Ecology to Molecular Genetics

inferredcites →https://doi.org/10.1155/2011/561975openalex-snapshot

The Importance of Endospore-Forming Bacteria Originating from Soil for Contamination of Industrial Food Processing

inferredcites →https://doi.org/10.1385/0-89603-296-5:21openalex-snapshot

Freeze-Drying and Cryopreservation of Bacteria

inferredcites →https://doi.org/10.3168/jds.2009-2800openalex-snapshot

Microscopic observation of multispecies biofilm of various structures on whey concentration membranes

inferredcites →https://doi.org/10.3168/jds.2013-7363openalex-snapshot

Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest

inferredcites →https://doi.org/10.3168/jds.2014-8342openalex-snapshot

Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms

inferredcites →https://doi.org/10.3168/jds.2014-8822openalex-snapshot

Prevalence of thermoduric bacteria and spores in nonfat dry milk powders of Midwest origin

inferredcites →https://doi.org/10.3168/jds.2014-97-12-8009openalex-snapshot

Corrigendum to “Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms”

inferredcites →https://doi.org/10.3168/jds.2016-11395openalex-snapshot

Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers

inferredcites →https://doi.org/10.3168/jds.2016-12141openalex-snapshot

Short communication: Evaluation of a sol-gel–based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk

inferredcites →https://doi.org/10.3168/jds.2017-14028openalex-snapshot

Short communication: A comparison of biofilm development on stainless steel and modified-surface plate heat exchangers during a 17-h milk pasteurization run

inferredcites →https://doi.org/10.4315/0362-028x-59.7.727openalex-snapshot

Microbial Evaluation of the Biotransfer Potential from Surfaces with Bacillus Biofilms after Rinsing and Cleaning Procedures in Closed Food-Processing Systems

inferredcites →https://doi.org/10.4315/0362-028x-68.12.2614openalex-snapshot

Biofilm Formation and Sporulation by Bacillus cereus on a Stainless Steel Surface and Subsequent Resistance of Vegetative Cells and Spores to Chlorine, Chlorine Dioxide, and a Peroxyacetic Acid–Based Sanitizer

inferredcites →https://doi.org/10.4315/0362-028x-68.4.751openalex-snapshot

An Assessment of Pasteurization Treatment of Water, Media, and Milk with Respect to Bacillus Spores

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Properties of Gradient Ni-P-Ptfe Coatings on Stainless Steel with Different Ptfe Concentrations

inferred← citeshttps://doi.org/10.2139/ssrn.4521666openalex-extracted

Properties of Gradient Ni-P-Ptfe Coatings on Stainless Steel with Different Ptfe Concentrations

inferred← citeshttps://doi.org/10.2139/ssrn.4663834openalex-extracted

Properties of Gradient Ni-P-Ptfe Coatings on Stainless Steel with Different Ptfe Concentrations

inferred← citeshttps://doi.org/10.1007/s11696-019-00880-0openalex-snapshot

Experimental adhesion of Geobacillus stearothermophilus and Anoxybacillus flavithermus to stainless steel compared with predictions from interaction models

inferred← citeshttps://doi.org/10.1007/s13205-021-02668-0openalex-snapshot

Comparative accounts of probiotic properties of spore and vegetative cells of Bacillus clausii UBBC07 and in silico analysis of probiotic function

inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108743openalex-snapshot

Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.118098openalex-snapshot

New insights into different structural damages of Bacillus subtilis spores under dry heat, saturated steam, and wet heat

inferred← citeshttps://doi.org/10.1016/j.idairyj.2024.106180openalex-snapshot

The growth characteristics of Heyndrickxia sporothermodurans in ultra high temperature (UHT) milk and its inactivation by commonly used sanitation methods

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2021.109318openalex-snapshot

Incidence of Bacillus cereus, Bacillus sporothermodurans and Geobacillus stearothermophilus in ultra-high temperature milk and biofilm formation capacity of isolates

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2025.111355openalex-snapshot

The fate of spore-forming bacteria throughout the gelatin processing

inferred← citeshttps://doi.org/10.1016/j.resmic.2023.104060openalex-snapshot

Physico-chemical characterization of single bacteria and spores using optical tweezers

inferred← citeshttps://doi.org/10.1016/j.tsf.2024.140397openalex-snapshot

Properties of gradient Ni-P-PTFE coatings on stainless steel with different polytetrafluoroethylene concentrations

inferred← citeshttps://doi.org/10.1088/2053-1591/acc15aopenalex-snapshot

Molecular simulation study of the adhesion characteristics of β-phosphogypsum product surface to mold biomolecules

inferred← citeshttps://doi.org/10.1093/jambio/lxag166openalex-snapshot

Probiotic use in fabric care products—assessing the current landscape and evaluating areas for development

inferred← citeshttps://doi.org/10.1101/2025.05.06.652425openalex-snapshot

Endospore Appendages Enhance Bacillus cereus Spore Adhesion to Industrial Surfaces, Modulated by Physicochemical Factors

inferred← citeshttps://doi.org/10.1111/1471-0307.12586openalex-snapshot

Spores in dairy – new insights in detection, enumeration and risk assessment

inferred← citeshttps://doi.org/10.1128/aem.00944-25openalex-snapshot

Endospore appendages enhance adhesion of Bacillus cereus sensu lato spores to industrial surfaces, modulated by physicochemical factors

inferred← citeshttps://doi.org/10.1590/fst.14019openalex-snapshot

Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue

inferred← citeshttps://doi.org/10.3168/jds.2024-24826openalex-snapshot

Invited review: Role of Bacillus licheniformis in the dairy industry—Friends or foes?

inferred← citeshttps://doi.org/10.3168/jdsc.2023-0428openalex-snapshot

Sources, transmission, and tracking of sporeforming bacterial contaminants in dairy systems

inferred← citeshttps://doi.org/10.3390/dairy4010007openalex-snapshot

Ultrasound-Assisted Cavitation Effect on the Biofilm-Forming Ability of Common Dairy Sporeformers

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