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The Importance of Endospore-Forming Bacteria Originating from Soil for Contamination of Industrial Food Processing

https://doi.org/10.1155/2011/561975

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées

inferredcites →https://doi.org/10.1007/s00792-007-0112-zopenalex-snapshot

Isolation and identification of species of Alicyclobacillus from orchard soil in the Western Cape, South Africa

inferredcites →https://doi.org/10.1016/0168-1605(95)00053-4openalex-snapshot

What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?

inferredcites →https://doi.org/10.1016/j.anaerobe.2005.04.006openalex-snapshot

Diversity of mesophilic clostridia in Costa Rican soils

inferredcites →https://doi.org/10.1016/j.fm.2008.07.008openalex-snapshot

Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa

inferredcites →https://doi.org/10.1016/j.fm.2010.06.010openalex-snapshot

Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: Isolation, genotypic characterization and heat resistance

inferredcites →https://doi.org/10.1016/j.foodres.2009.10.024openalex-snapshot

Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment

inferredcites →https://doi.org/10.1016/j.idairyj.2007.03.004openalex-snapshot

Toxin production potential and the detection of toxin genes among strains of the Bacillus cereus group isolated along the dairy production chain

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2005.11.003openalex-snapshot

Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2006.01.022openalex-snapshot

Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.07.028openalex-snapshot

Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods

inferredcites →https://doi.org/10.1016/j.syapm.2008.03.002openalex-snapshot

Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms

inferredcites →https://doi.org/10.1016/j.tifs.2007.12.006openalex-snapshot

Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled☆

inferredcites →https://doi.org/10.1016/s0168-1605(99)00103-8openalex-snapshot

Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes

inferredcites →https://doi.org/10.1016/s0168-6496(02)00397-5openalex-snapshot

Sources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods

inferredcites →https://doi.org/10.1023/a:1020578110353openalex-snapshot

Bacterial spores in silage and raw milk

inferredcites →https://doi.org/10.1046/j.1365-2672.2002.01757.xopenalex-snapshot

The abattoir source of culturable psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled venison

inferredcites →https://doi.org/10.1046/j.1365-2958.2000.02147.xopenalex-snapshot

A new cytotoxin from Bacillus cereus that may cause necrotic enteritis

inferredcites →https://doi.org/10.1046/j.1462-2920.2003.00461.xopenalex-snapshot

The hidden lifestyles of Bacillus cereus and relatives

inferredcites →https://doi.org/10.1046/j.1472-765x.2003.01251.xopenalex-snapshot

Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice

inferredcites →https://doi.org/10.1046/j.1472-765x.2003.01332.xopenalex-snapshot

Abattoir sources of psychrophilic clostridia causing blown pack spoilage of vacuum-packed chilled meats determined by culture-based and molecular detection procedures

inferredcites →https://doi.org/10.1099/00207713-52-1-109openalex-snapshot

Alicyclobacillus herbarius sp. nov., a novel bacterium containing omega-cycloheptane fatty acids, isolated from herbal tea.

inferredcites →https://doi.org/10.1099/00207713-52-5-1681openalex-snapshot

Alicyclobacillus acidiphilus sp. nov., a novel thermo-acidophilic, omega-alicyclic fatty acid-containing bacterium isolated from acidic beverages.

inferredcites →https://doi.org/10.1099/ijs.0.02169-0openalex-snapshot

Alicyclobacillus acidiphilus sp. nov., a novel thermo-acidophilic, omega-alicyclic fatty acid-containing bacterium isolated from acidic beverages

inferredcites →https://doi.org/10.1099/ijs.0.02546-0openalex-snapshot

Alicyclobacillus pomorum sp. nov., a novel thermo-acidophilic, endospore-forming bacterium that does not possess ω-alicyclic fatty acids, and emended description of the genus Alicyclobacillus

inferredcites →https://doi.org/10.1111/j.1365-2621.2006.01427.xopenalex-snapshot

Alicyclobacillus acidoterrestris: an increasing threat to the fruit juice industry?

inferredcites →https://doi.org/10.1111/j.1365-2621.2010.02320.xopenalex-snapshot

Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum‐packaged beef, lamb and venison

inferredcites →https://doi.org/10.1111/j.1365-2672.2006.02888.xopenalex-snapshot

History of science – spores.

inferredcites →https://doi.org/10.1111/j.1365-2672.2006.02914.xopenalex-snapshot

Bacillus species in the intestine of termites and other soil invertebrates

inferredcites →https://doi.org/10.1111/j.1365-2672.2006.02964.xopenalex-snapshot

Bacillus sporothermodurans and other highly heat-resistant spore formers in milk

inferredcites →https://doi.org/10.1111/j.1365-2672.2006.03106.xopenalex-snapshot

Characterization of mesophilic bacilli in faeces of feedlot cattle

inferredcites →https://doi.org/10.1111/j.1365-2672.2007.03697.xopenalex-snapshot

A risk assessment approach for fresh fruits

inferredcites →https://doi.org/10.1111/j.1365-2672.2008.03801.xopenalex-snapshot

Prepared salads and public health

inferredcites →https://doi.org/10.1111/j.1365-2672.2009.04229.xopenalex-snapshot

Isolation and sources of ‘blown pack’ spoilage clostridia in beef abattoirs

inferredcites →https://doi.org/10.1111/j.1462-2920.2006.001000.xopenalex-snapshot

Contamination routes of Clostridium botulinum in the honey production environment

inferredcites →https://doi.org/10.1111/j.1462-2920.2007.01495.xopenalex-snapshot

Ecological diversification in the Bacillus cereus Group

inferredcites →https://doi.org/10.1111/j.1472-765x.2007.02307.xopenalex-snapshot

Identification of thermo-acidophilic bacteria isolated from the soil of several Japanese fruit orchards

inferredcites →https://doi.org/10.1111/j.1472-765x.2010.02838.xopenalex-snapshot

Contamination levels of Clostridium estertheticum spores that result in gaseous spoilage of vacuum-packaged chilled beef and lamb meat

inferredcites →https://doi.org/10.1111/j.1574-6976.2008.00112.xopenalex-snapshot

From soil to gut: Bacillus cereus and its food poisoning toxins

inferredcites →https://doi.org/10.1128/aem.00913-08openalex-snapshot

Sources of Clostridia in Raw Milk on Farms

inferredcites →https://doi.org/10.1128/aem.01075-07openalex-snapshot

Prevalence of EnterotoxigenicClostridium perfringensIsolates in Pittsburgh (Pennsylvania) Area Soils and Home Kitchens

inferredcites →https://doi.org/10.1128/aem.01781-06openalex-snapshot

Air-Liquid Interface Biofilms of Bacillus cereus : Formation, Sporulation, and Dispersion

inferredcites →https://doi.org/10.1128/aem.03076-05openalex-snapshot

Analysis of the Life Cycle of the Soil Saprophyte Bacillus cereus in Liquid Soil Extract and in Soil

inferredcites →https://doi.org/10.1128/aem.71.3.1480-1494.2005openalex-snapshot

Incidence and Diversity of Potentially Highly Heat-Resistant Spores Isolated at Dairy Farms

inferredcites →https://doi.org/10.1128/aem.71.7.4137-4139.2005openalex-snapshot

Distribution of Botulinum Toxin-Producing Clostridia in Soils of Argentina

inferredcites →https://doi.org/10.1128/aem.72.5.3435-3440.2006openalex-snapshot

Occurrence of Natural Bacillus thuringiensis Contaminants and Residues of Bacillus thuringiensis -Based Insecticides on Fresh Fruits and Vegetables

inferredcites →https://doi.org/10.1533/9781845699437.2.97openalex-snapshot

Understanding and preventing consumer milk microbial spoilage and chemical deterioration

inferredcites →https://doi.org/10.18174/121760openalex-snapshot

Bacillus cereus spore formation, structure and germination

inferredcites →https://doi.org/10.3168/jds.2006-754openalex-snapshot

Bacillus cereus Spores During Housing of Dairy Cows: Factors Affecting Contamination of Raw Milk

inferredcites →https://doi.org/10.3168/jds.2006-798openalex-snapshot

Minimizing the Level of Butyric Acid Bacteria Spores in Farm Tank Milk

inferredcites →https://doi.org/10.3168/jds.2006-873openalex-snapshot

Minimizing the Level of Bacillus cereus Spores in Farm Tank Milk

inferredcites →https://doi.org/10.3168/jds.s0022-0302(06)72148-8openalex-snapshot

Improving Farm Management by Modeling the Contamination of Farm Tank Milk with Butyric Acid Bacteria

inferredcites →https://doi.org/10.3168/jds.s0022-0302(07)71576-xopenalex-snapshot

Concentrations of Butyric Acid Bacteria Spores in Silage and Relationships with Aerobic Deterioration

inferredcites →https://doi.org/10.3168/jds.s0022-0302(07)72629-2openalex-snapshot

Predictive Modeling of Bacillus cereus Spores in Farm Tank Milk During Grazing and Housing Periods

inferredcites →https://doi.org/10.3168/jds.s0022-0302(99)75237-9openalex-snapshot

Bacillus cereus Spores in Raw Milk: Factors Affecting the Contamination of Milk During the Grazing Period

inferredcites →https://doi.org/10.4315/0362-028x-58.3.319openalex-snapshot

Characteristics of an Acidophilic Bacillus Strain Isolated from Shelf-Stable Juices

inferredcites →https://doi.org/10.4315/0362-028x-68.10.2196openalex-snapshot

Recovery of Presumptive Alicyclobacillus Strains from Orange Fruit Surfaces

inferredcites →https://doi.org/10.4315/0362-028x-68.12.2614openalex-snapshot

Biofilm Formation and Sporulation by Bacillus cereus on a Stainless Steel Surface and Subsequent Resistance of Vegetative Cells and Spores to Chlorine, Chlorine Dioxide, and a Peroxyacetic Acid–Based Sanitizer

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Maldi-Tof-Ms [1] Characterization of Microbial Diversity in Irish Artisan Bakery Environments [1] Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

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Pathogen Contamination in Dairy Manufacturing Environments

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Spore‐forming bacteria in dairy products

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The Problem of Spore‐Forming Bacteria in Food Preservation and Tentative Solutions

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Qualities of High Pressure and Microwave-Assisted Thermally Pasteurized Ready-to-Eat Green Beans During Refrigerated Storage at 2 and 7 °C

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Microbial Spoilage of Foods

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Sporeforming bacterial pathogens in ready-to-eat dairy products

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Main Groups of Microorganisms of Relevance for Food Safety and Stability

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Thermobacteriology: principles and application for dairy foods

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Food safety issues and mitigation of Prosopis flour

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Microbial spoilage of foods: fundamentals

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Further reading

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Diversity of soil microorganisms and their impact on soil functions

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Foodborne spore-forming bacteria: Challenges and opportunities for their control through the food production chain

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Clostridioides difficile in raw mechanically separated poultry meat and pasteurized product made from contaminated meat

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Proteolytic activity in soil: A review

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Bacillus spore germination: Interpretation of the spore germination mechanism and innovation of the inactivation strategies

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Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600 MPa HPP combined with 38–70 °C: Comparing with thermal processing and estimating the energy requirements

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Temperature impacts the sporulation capacities and spore resistance of Moorella thermoacetica

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Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks

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A review of Clostridioides [Clostridium] difficile occurrence through the food chain

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Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges

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An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farms

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Unraveling the off-odor generation in spiced beef: Driven by surviving Bacillus species under different thermal treatments

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Isolation, identification and monitoring of contaminant bacteria in Iranian Kefir type drink by 16S rDNA sequencing

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Bacillus cereus hazard and control in industrial dairy processing environment

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Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers

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Novel approach to enumerate clostridial endospores in milk

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Microbiota of eggs revealed by 16S rRNA-based sequencing: From raw materials produced by different suppliers to chilled pasteurized liquid products

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Foodborne botulism survey in Northern Italy from 2013 to 2020: Emerging risk or stable situation?

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inferred← citeshttps://doi.org/10.1128/aem.00713-23openalex-snapshot

Biofilm formation by heat-resistant dairy bacteria: multispecies biofilm model under static and dynamic conditions

inferred← citeshttps://doi.org/10.1128/aem.01376-13openalex-snapshot

Quantification of Endospore-Forming Firmicutes by Quantitative PCR with the Functional Genespo0A

inferred← citeshttps://doi.org/10.1128/genomea.00103-16openalex-snapshot

Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from Foods

inferred← citeshttps://doi.org/10.1128/jb.00721-19openalex-snapshot

Multiple and Overlapping Functions of Quorum Sensing Proteins for Cell Specialization in Bacillus Species

inferred← citeshttps://doi.org/10.1128/mbio.02472-24openalex-snapshot

3D meshwork architecture of the outer coat protein CotE: implications for bacterial endospore sporulation and germination

inferred← citeshttps://doi.org/10.1128/msphere.00739-19openalex-snapshot

Paenibacillus odorifer, the Predominant Paenibacillus Species Isolated from Milk in the United States, Demonstrates Genetic and Phenotypic Conservation of Psychrotolerance but Clade-Associated Differences in Nitrogen Metabolic Pathways

inferred← citeshttps://doi.org/10.1146/annurev-food-030713-092332openalex-snapshot

Bacillus and Other Spore-Forming Genera: Variations in Responses and Mechanisms for Survival

inferred← citeshttps://doi.org/10.1146/annurev-food-041715-033144openalex-snapshot

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

inferred← citeshttps://doi.org/10.1155/ijfo/8898315openalex-snapshot

Traditional Production Practices, Nutraceutical Potential, Safety Evaluation, and Chemometric Analysis of Furdu Sorghum Beer: A Comprehensive Study Across Six Divisions in Far North Cameroon

inferred← citeshttps://doi.org/10.1177/1082013219865659openalex-snapshot

Effect of Drypetes gossweileri essential oil and irradiation treatments on inhibition and sensitivity of bacterial spores

inferred← citeshttps://doi.org/10.1186/s12918-014-0119-xopenalex-snapshot

Computational modelling and analysis of the molecular network regulating sporulation initiation in Bacillus subtilis

inferred← citeshttps://doi.org/10.1186/s41110-019-0096-3openalex-snapshot

Food pollution: a comprehensive review of chemical and biological sources of food contamination and impact on human health

inferred← citeshttps://doi.org/10.13080/z-a.2015.102.045openalex-snapshot

The effect of wheat bread contamination by the Bacillus genus bacteria on the quality and safety of bread

inferred← citeshttps://doi.org/10.15640/ijhs.v12p2openalex-snapshot

Powdered Flour and Follow on Formula Marketed in Algier's City- Algeria: Microbiological Quality and Chemical Stability

inferred← citeshttps://doi.org/10.18677/enciclopedia_biosfera_2016_132openalex-snapshot

IDENTIFICAÇÃO DE PONTOS DE CONTAMINAÇÃO POR Clostridium estertheticum EM AMBIENTES MATADOUROS FRIGORÍFICOS

inferred← citeshttps://doi.org/10.21203/rs.3.rs-31328/v1openalex-snapshot

Plasma-treated water affects Listeria monocytogenes vitality and biofilm formation

inferred← citeshttps://doi.org/10.21275/sr24423150433openalex-snapshot

Type of Resistant Microbes Responsible for Food Spoilage

inferred← citeshttps://doi.org/10.24018/ejbio.2021.2.2.156openalex-snapshot

Assessment of Microbiological Quality and Safety during the Processing of Traditional Beers made from Sorghum in the “Mandara” Mountains of the Far-North Region of Cameroon

inferred← citeshttps://doi.org/10.3168/jds.2014-9001openalex-snapshot

Seasonal trends in milk quality in Ireland between 2007 and 2011

inferred← citeshttps://doi.org/10.3168/jds.2017-14179openalex-snapshot

Comparison of adhesion characteristics of common dairy sporeformers and their spores on unmodified and modified stainless steel contact surfaces

inferred← citeshttps://doi.org/10.3168/jds.2019-16304openalex-snapshot

Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors

inferred← citeshttps://doi.org/10.3168/jds.2019-17559openalex-snapshot

Short communication: Clostridial spore counts in vat milk of Alpine dairies

inferred← citeshttps://doi.org/10.3168/jds.2024-26045openalex-snapshot

Diverse spore-forming bacterial populations in US organic raw milk are driven by climate region

inferred← citeshttps://doi.org/10.31857/s0002188124080126openalex-snapshot

Protease activity of mealy-carbonated chernozems under different types of land use

inferred← citeshttps://doi.org/10.33263/briac104.923931openalex-snapshot

Isolation and identification of contaminant microorganisms in industrial and non-industrial Iranian fermented milk (Doogh)

inferred← citeshttps://doi.org/10.3329/ajmbr.v4i3.38465openalex-snapshot

Bacteriological quality of dry powder milk available in local markets of Bangladesh

inferred← citeshttps://doi.org/10.33425/2639-9458.1070openalex-snapshot

Sporicidal Activity of Novel Formulations Containing Lipophilic Epigallocatechin-3-Gallate and Natural Ingredients

inferred← citeshttps://doi.org/10.3389/fmicb.2016.01912openalex-snapshot

High-Level Heat Resistance of Spores of Bacillus amyloliquefaciens and Bacillus licheniformis Results from the Presence of a spoVA Operon in a Tn1546 Transposon

inferred← citeshttps://doi.org/10.3389/fmicb.2017.00109openalex-snapshot

Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products

inferred← citeshttps://doi.org/10.3389/fmicb.2021.652481openalex-snapshot

Plasma-Treated Water Affects Listeria monocytogenes Vitality and Biofilm Structure

inferred← citeshttps://doi.org/10.3390/antiox9100974openalex-snapshot

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat

inferred← citeshttps://doi.org/10.3390/biomedicines10050930openalex-snapshot

Environmentally Acquired Bacillus and Their Role in C. difficile Colonization Resistance

inferred← citeshttps://doi.org/10.3390/bios10030015openalex-snapshot

Food Sensing: Detection of Bacillus cereus Spores in Dairy Products

inferred← citeshttps://doi.org/10.3390/fermentation9090837openalex-snapshot

Fermentation and Microbial Community of Maize Silage Inoculated with Lentilactobacillus buchneri NCIMB 40788 and Contaminated with Bacillus and Clostridium Spore Formers

inferred← citeshttps://doi.org/10.3390/foods13223638openalex-snapshot

Spore-Forming Clostridia in Raw Cow Milk from Northern Italy: A Trend Analysis over the Past 20 Years

inferred← citeshttps://doi.org/10.3390/plants12081622openalex-snapshot

Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes

inferred← citeshttps://doi.org/10.4081/ijfs.2016.5501openalex-snapshot

Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

inferred← citeshttps://doi.org/10.4142/jvs.2016.17.4.531openalex-snapshot

Epizootiological characteristics of viable bacteria and fungi in indoor air from porcine, chicken, or bovine husbandry confinement buildings

inferred← citeshttps://doi.org/10.47749/t/unicamp.2017.1061630openalex-snapshot

Resistência de esporos de "Bacillus cereus" ao processo de secagem por atomização

inferred← citeshttps://doi.org/10.47749/t/unicamp.2018.1092671openalex-snapshot

Estudo das comunidades bacterianas de ovos crus e pasteurizados por sequenciamento do gene de 16S rRNA

inferred← citeshttps://doi.org/10.47749/t/unicamp.2020.1170814openalex-snapshot

Microbial inactivation by photodynamic treatment

inferred← citeshttps://doi.org/10.53846/goediss-7991openalex-snapshot

Bacillus subtilis biofilm formation under extreme terrestrial and simulated extraterrestrial conditions

inferred← citeshttps://doi.org/10.54203/scil.2020.wvj73openalex-snapshot

Application of Natural Antimicrobial Additives and Protective Culture to Control Aerobic Spore Forming Bacteria in Low Salt Soft Cheese

inferred← citeshttps://doi.org/10.70675/a3e056a9zdcb1z4fccz967cz68f13803b044openalex-snapshot

Modélisation de la sporulation de Bacillus subtillis BSB1 et liens physiologiques avec les cinétiques de croissance

inferred← citeshttps://doi.org/10.70675/b91dbe3bz5422z48e1z9155z9ddbd99be6f0openalex-snapshot

Inactivation de bactéries sporulées dans des produits d’origine végétale : de la génération de données et la modélisation aux applications industrielles

inferred← citeshttps://doi.org/10.70675/c4213ca7z6456z4babz80a2z0ed4ae19d641openalex-snapshot

Contamination risks control of food products by B. cereus group.

inferred← citeshttps://doi.org/10.70675/f70b6c9cz0633z46a5z91bdz95035fdb1b17openalex-snapshot

Mécanismes d’adaptation de Moorella thermoacetica/thermoautotrophica sur les lignes de production de produits alimentaires appertisés

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