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Novel Outbreak-Associated Food Vehicles, United States
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Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/jama.2016.7491openalex-snapshot
Dietary Intake Among US Adults, 1999-2012
inferredcites →https://doi.org/10.1017/s0950268812001859openalex-snapshot
Nationwide outbreak of Salmonella Montevideo infections associated with contaminated imported black and red pepper: warehouse membership cards provide critical clues to identify the source
inferredcites →https://doi.org/10.1089/fpd.2017.2324openalex-snapshot
An Updated Scheme for Categorizing Foods Implicated in Foodborne Disease Outbreaks: A Tri-Agency Collaboration
inferredcites →https://doi.org/10.1098/rstb.2010.0149openalex-snapshot
Food consumption trends and drivers
inferredcites →https://doi.org/10.15585/mmwr.mm6454a1openalex-snapshot
Summary of Notifiable Noninfectious Conditions and Disease Outbreaks: Surveillance Data Published Between April 1, 2016 and January 31, 2017 — United States
inferredcites →https://doi.org/10.3201/eid1701.p11101openalex-snapshot
Foodborne Illness Acquired in the United States—Major Pathogens
inferredcites →https://doi.org/10.3201/eid2207.150833openalex-snapshot
Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004–2011
inferredcites →https://doi.org/10.3201/eid2303.161462openalex-snapshot
Outbreaks of Disease Associated with Food Imported into the United States, 1996–20141
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4678882openalex-extracted
Coliform, Microbial Diversity and Multiple Characteristics of Salmonella in Soil-Irrigation Water-Fresh Vegetable System in Shaanxi, China
inferred← citeshttps://doi.org/10.1016/b978-0-323-82763-8.00046-7openalex-snapshot
Approach to Patients With Gastrointestinal Tract Infections and Food Poisoning
inferred← citeshttps://doi.org/10.1016/j.jfp.2022.10.007openalex-snapshot
Fate of foodborne pathogens during soaking and drying of walnuts
inferred← citeshttps://doi.org/10.1016/j.jfp.2022.11.010openalex-snapshot
Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety
inferred← citeshttps://doi.org/10.1016/j.jfp.2023.100109openalex-snapshot
Levels and Distribution of Salmonella in Naturally Contaminated Cashews
inferred← citeshttps://doi.org/10.1016/j.jfp.2023.100143openalex-snapshot
Characterizing the Genetic Diversity of Salmonella Isolated from U.S. Raw Inshell Pistachios Using Whole Genome Sequencing
inferred← citeshttps://doi.org/10.1016/j.jfp.2024.100219openalex-snapshot
Prevalence and Serotyping of Salmonella in Retail Food in Huzhou China
inferred← citeshttps://doi.org/10.1016/j.jfp.2024.100268openalex-snapshot
Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply Chain
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2024.171657openalex-snapshot
Total coliforms, microbial diversity and multiple characteristics of Salmonella in soil-irrigation water-fresh vegetable system in Shaanxi, China
inferred← citeshttps://doi.org/10.1017/s0950268822001042openalex-snapshot
Temporal changes in the proportion ofSalmonellaoutbreaks associated with 12 food commodity groups in the United States
inferred← citeshttps://doi.org/10.1038/s41598-026-48236-5openalex-snapshot
Food safety knowledge, attitudes and practices among food handlers employed in higher education institutions in Northwestern China
inferred← citeshttps://doi.org/10.1109/hi-poct54491.2022.9744059openalex-snapshot
A Rapid and Ultra-sensitive Sensing Strategy based on Tunable Dielectrophoresis for Robust POC Detection
inferred← citeshttps://doi.org/10.1111/1541-4337.70439openalex-snapshot
How Salmonella Works Under Osmotic and Desiccation Stresses
inferred← citeshttps://doi.org/10.14745/ccdr.v49i78a02openalex-snapshot
An Outbreak of Salmonella Typhimurium Infections Linked to Ready-To-Eat Tofu in Multiple Health Districts — Ontario, Canada, May–July 2021
inferred← citeshttps://doi.org/10.14745/ccdr.v49i78a02fopenalex-snapshot
Éclosion d’infections à Salmonella Typhimurium liées au tofu prêt-à-manger dans plusieurs districts sanitaires — Ontario, Canada, mai à juillet 2021
inferred← citeshttps://doi.org/10.1515/9783111548777-008openalex-snapshot
1538 Artificial intelligence in microbial food safety
inferred← citeshttps://doi.org/10.1542/9781610027700-ch48openalex-snapshot
Food Safety: Infectious Disease
inferred← citeshttps://doi.org/10.15585/mmwr.mm7232a1openalex-snapshot
An Outbreak of Salmonella Typhimurium Infections Linked to Ready-To-Eat Tofu in Multiple Health Districts — Ontario, Canada, May–July 2021
inferred← citeshttps://doi.org/10.2807/1560-7917.es.2026.31.38.2600796openalex-snapshot
Nationwide outbreak of Salmonella Enteritidis linked to consumption of pumpkin seeds, France, 2026
inferred← citeshttps://doi.org/10.3390/life14101261openalex-snapshot
Escherichia coli and Enterobacteriaceae Counts, Virulence Gene Profile, Antimicrobial Resistance, and Biofilm Formation Capacity during Pig Slaughter Stages
inferred← citeshttps://doi.org/10.3390/vetsci11070315openalex-snapshot
Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach—A Systematic Review and Meta-Analysis
inferred← citeshttps://doi.org/10.36229/978-65-5866-168-9.cap.03openalex-snapshot
Avaliação da presença de microganismos em carne resfriada de bovino sem osso embalada a vácuo
inferred← citeshttps://doi.org/10.36229/978-65-5866-168-9.cap.07openalex-snapshot
A análise de regressão na vida de prateleira de alimentos usando “R”
inferred← citeshttps://doi.org/10.36229/978-65-5866-168-9.cap.08openalex-snapshot
Comportamento da fermentação alcoólica para produção de cachaça com e sem controle da temperatura em diferentes concentrações de brix e ph
inferred← citeshttps://doi.org/10.36229/978-65-5866-168-9.cap.10openalex-snapshot
Desenvolvimento de formulação de xampu neutralizante com extrato de repolho roxo
inferred← citeshttps://doi.org/10.36229/978-65-5866-168-9.cap.13openalex-snapshot
Qualidade microbiológica de superfícies e de leite cru de ordenhas manuais e mecânica
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