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Coliform, Microbial Diversity and Multiple Characteristics of Salmonella in Soil-Irrigation Water-Fresh Vegetable System in Shaanxi, China

https://doi.org/10.2139/ssrn.4678882
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Food Workers as a Reservoir of Extended-Spectrum-Cephalosporin-Resistant Salmonella Strains in Japan
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Microbial Load of Drinking Water Reservoir Tributaries during Extreme Rainfall and Runoff
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Factors Required for Adhesion of Salmonella enterica Serovar Typhimurium to Lactuca sativa (Lettuce)
inferredcites →https://doi.org/10.1186/s13104-022-05955-yopenalex-extracted
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inferredcites →https://doi.org/10.2134/jeq2005.0449openalex-extracted
Salmonella Survival in Manure‐Treated Soils during Simulated Seasonal Temperature Exposure
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Fresh vegetables and fruit as a source of Salmonella bacteria
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Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in China
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Preharvest Transmission Routes of Fresh Produce Associated Bacterial Pathogens with Outbreak Potentials: A Review
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Contamination of Fresh Produce with Antibiotic-Resistant Bacteria and Associated Risks to Human Health: A Scoping Review
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Health Benefits of Fruits and Vegetables
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Foodborne Outbreaks in Canada Linked to Produce: 2001 through 2009
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