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Determination of 2-alkylcyclobutanones in ultraviolet light-irradiated fatty acids, triglycerides, corn oil, and pork samples: Identifying a new source of 2-alkylcyclobutanones
Current activities in food irradiation as a sanitary and phytosanitary treatment in the Asia and the Pacific Region and a comparison with advanced countries
Radiation Processing of Minimally Processed Carrot ( Daucus carota) and Cucumber ( Cucumis sativus) to Ensure Safety: Effect on Nutritional and Sensory Quality
Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat
Modeling Water Chemistry, Electrochemical Corrosion Potential, and Crack Growth Rate in the Boiling Water Reactor Heat Transport Circuits—I: The DAMAGE-PREDICTOR Algorithm
Effects of High Energy Electron Beam (Heeb) and Gamma Irradiation on Nutritional Composition, Physicochemical and Sensory Properties of African Nutmeg (Monodora Myristica) Powder
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