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Antioxidative Potential of Raw Breast Meat from Broiler Chicks Fed a Dietary Medicinal Herb Extract Mix
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/1521-3803(20010401)45:2<101::aid-food101>3.0.co;2-wopenalex-snapshot
Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis
inferredcites →https://doi.org/10.1006/abbi.1995.1473openalex-snapshot
Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants
inferredcites →https://doi.org/10.1007/bf02653670openalex-snapshot
Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media
inferredcites →https://doi.org/10.1007/bf02976442openalex-snapshot
Antioxidative flavonoids from the leaves ofMorus alba
inferredcites →https://doi.org/10.1016/0003-2697(65)90147-8openalex-snapshot
Folin-Ciocalteu reagent for the estimation of siderochromes
inferredcites →https://doi.org/10.1016/j.anifeedsci.2006.09.003openalex-snapshot
Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n−3 PUFA supplemented diets
inferredcites →https://doi.org/10.1016/j.anifeedsci.2007.05.025openalex-snapshot
Evaluation of dietary l-carnitine or garlic powder on growth performance, dry matter and nitrogen digestibilities, blood profiles and meat quality in finishing pigs
inferredcites →https://doi.org/10.1016/j.chroma.2003.11.099openalex-snapshot
Determination of flavonoids by high-performance liquid chromatography and capillary electrophoresis
inferredcites →https://doi.org/10.1016/j.jinorgbio.2005.02.025openalex-snapshot
Effect of metal ions on the interaction between bovine serum albumin and berberine chloride extracted from a traditional Chinese Herb coptis chinensis franch
inferredcites →https://doi.org/10.1016/j.jpba.2006.01.034openalex-snapshot
Extraction of berberine from rhizome of Coptis chinensis Franch using supercritical fluid extraction
inferredcites →https://doi.org/10.1016/j.meatsci.2007.09.005openalex-snapshot
Effect of dietary oregano oil supplementation on lamb meat characteristics
inferredcites →https://doi.org/10.1016/s0144-8617(02)00177-7openalex-snapshot
Antioxidants in food: practical applications
inferredcites →https://doi.org/10.1016/s0309-1740(01)00256-xopenalex-snapshot
The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage
inferredcites →https://doi.org/10.1016/s0891-5849(98)00315-3openalex-snapshot
Antioxidant activity applying an improved ABTS radical cation decolorization assay
inferredcites →https://doi.org/10.1021/jf021034oopenalex-snapshot
Antioxidant Activity of Dietary Oregano Essential Oil and α-Tocopheryl Acetate Supplementation in Long-Term Frozen Stored Turkey Meat
inferredcites →https://doi.org/10.1038/1811199a0openalex-snapshot
Antioxidant Determinations by the Use of a Stable Free Radical
inferredcites →https://doi.org/10.1055/s-2007-969435openalex-snapshot
Isolation and Hypoglycemic Activity of Moran A, a Glycoprotein ofMorus albaRoot Barks1
inferredcites →https://doi.org/10.1079/bjn19970134openalex-snapshot
Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality
inferredcites →https://doi.org/10.1080/00071669889187openalex-snapshot
Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat
inferredcites →https://doi.org/10.1093/ajcn/76.3.560openalex-snapshot
Flavonoid intake and risk of chronic diseases
inferredcites →https://doi.org/10.1093/ps/82.8.1343openalex-snapshot
Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality
inferredcites →https://doi.org/10.1093/ps/83.2.169openalex-snapshot
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
inferredcites →https://doi.org/10.1111/j.1365-2621.1992.tb14298.xopenalex-snapshot
Antioxidant Efficacy of Oleoresin Rosemary and Sodium Tripolyphosphate in Restructured Pork Steaks
inferredcites →https://doi.org/10.1111/j.1365-2621.1999.tb15870.xopenalex-snapshot
Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage
inferredcites →https://doi.org/10.1136/bmj.310.6988.1165openalex-snapshot
Mortality associated with moderate intakes of wine, beer, or spirits
inferredcites →https://doi.org/10.1246/cl.1982.1221openalex-snapshot
ALBAFURANS A AND B, GERANYL 2-PHENYLBENZOFURANS FROM MULBERRY
inferredcites →https://doi.org/10.1248/cpb.26.1453openalex-snapshot
Studies on the constituents of the cultivated mulberry tree. III. Isolation of four new flavones, kuwanon A, B, C and oxydihydromorusin from the root bark of Morus alba L.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Determination of advanced glycation endproducts in cooked meat products
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Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle
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Arginine responses in meat-type Japanese quails from 1 to 21 days: Growth performance, meat quality, and immune response
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Influence of bamboo vinegar supplementation on growth performance, apparent total tract digestibility, blood characteristics, meat quality, fecal noxious gas content, and fecal microbial concentration in finishing pigs
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Effects of dietary synbiotic and cinnamon (Cinnamomum verum) supplementation on growth performance and meat quality in Japanese quail
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Growth performance, blood cell profiles, and meat quality properties of broilers fed with Saposhnikovia divaricata, Lonicera japonica, and Chelidonium majus extracts
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Effects of selenium-chitosan on growth performance, carcass traits, meat quality, and blood indices of broiler chickens
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Calcium anacardate in the diet of broiler chickens: Performance, carcass characteristics and meat quality
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Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers
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Heterocyclic amine content in commercial ready to eat meat products
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Occurrence of heterocyclic amines in cooked meat products
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Effect of enhancement on the formation of heterocyclic amines in cooked pork loins: Preliminary studies
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inferred← citeshttps://doi.org/10.1590/1806-9061-2016-0369openalex-snapshot
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ACTIVIDAD ANTIOXIDANTE TOTAL EN PECHUGA DE CODORNIZ JAPONESA (Coturnix coturnix japonica) ALIMENTADA CON UNA DIETA SUPLEMENTADA CON HONGOS COMESTIBLES
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inferred← citeshttps://doi.org/10.2141/jpsa.0110171openalex-snapshot
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The Use of Quinoa Seeds Extract as a Natural Antioxidant in Broilers’ Diets and its Effect on Chickens’ Performance and Meat Quality
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Application of Herbal Plants in Organic Poultry Nutrition and Production
inferred← citeshttps://doi.org/10.22358/jafs/143106/2021openalex-snapshot
Growth performance, carcass traits, meat quality and composition in pigs fed diets supplemented with medicinal plants (Bindens pilosa L., Urena lobata L. and Ramulus cinnamomi) powder
inferred← citeshttps://doi.org/10.24099/vet.arhiv.1759openalex-snapshot
The effect of herbal supplements on the carcass characteristics, fatty acid profile and meat quality attributes of broilers
inferred← citeshttps://doi.org/10.2478/acve-2024-0006openalex-snapshot
Improvement of Antioxidative Activity of Broiler Muscles after Dietary Modulation with Selenium and Methionine
inferred← citeshttps://doi.org/10.2478/aoas-2023-0032openalex-snapshot
Nano-Oregano Essential Oil Improves Rainbow Trout’s ( Oncorhynchus mykiss ) Growth Performance, Oxidative Status, Fatty Acid Profile of Fillet, Affects Gene Expression and Supports Skin and Intestinal Histomorphometry
inferred← citeshttps://doi.org/10.2478/v10083-010-0013-yopenalex-snapshot
Efficiency of synthetic antioxidants mixture additive in turkey hens' diet
inferred← citeshttps://doi.org/10.24843/mip.2019.v22.i03.p01openalex-snapshot
ANTIOXIDANT ACTIVITY, AMINO ACID PROFILE AND MICROBIAL QUALITY OF BEBONTOT, A BALINESE TRADITIONAL FERMENTED CHICKEN MEAT PRODUCTS
inferred← citeshttps://doi.org/10.24925/turjaf.v10i3.419-425.4992openalex-snapshot
Erkek Japon Bıldırcınlarında (Coturnix coturnix Japonica) Rasyona Zencefil (Zingiber officinale) İlavesinin Performans, Serum Parametreleri ve Et Kalitesine Olan Etkisi
inferred← citeshttps://doi.org/10.25077/alive.v3.n2.p127-138.2026openalex-snapshot
Dietary Supplement of Moringa Oleifera Leaf Meal on Growth Performance and Carcass quality of Grower Broilers
inferred← citeshttps://doi.org/10.30466/vrf.2018.86733.2125openalex-snapshot
Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species.
inferred← citeshttps://doi.org/10.31186/jspi.id.17.1.29-43openalex-snapshot
Potential Benefits of Plant-Derived Products on Broiler Meat Characteristics - A Short Review
inferred← citeshttps://doi.org/10.3168/jds.2020-18504openalex-snapshot
Effect of Lonicera japonica extract on lactation performance, antioxidant status, and endocrine and immune function in heat-stressed mid-lactation dairy cows
inferred← citeshttps://doi.org/10.3382/japr.2011-00351openalex-snapshot
Effects of Astragalus membranaceus on laying performance and antioxidant status of laying hens
inferred← citeshttps://doi.org/10.3382/ps.2009-00364openalex-snapshot
Growth performance, meat quality, and gut microflora of broiler chickens fed with cranberry extract
inferred← citeshttps://doi.org/10.3382/ps.2011-01523openalex-snapshot
Effects of monochromatic light on quality properties and antioxidation of meat in broilers
inferred← citeshttps://doi.org/10.3382/ps.2012-02752openalex-snapshot
Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens
inferred← citeshttps://doi.org/10.3382/ps.2014-03950openalex-snapshot
Effects of feeding plant-derived agents on the colonization of Campylobacter jejuni in broiler chickens
inferred← citeshttps://doi.org/10.3382/ps/pev295openalex-snapshot
Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage
inferred← citeshttps://doi.org/10.3382/ps/pev311openalex-snapshot
Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine
inferred← citeshttps://doi.org/10.3382/ps/pew055openalex-snapshot
Effects of probiotics feeding on meat quality of chicken breast during postmortem storage
inferred← citeshttps://doi.org/10.3382/ps/pew460openalex-snapshot
Effects of feeding the herb Borreria latifolia on the meat quality of village chickens in Malaysia
inferred← citeshttps://doi.org/10.3382/ps/pex452openalex-snapshot
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers.
inferred← citeshttps://doi.org/10.3382/ps/pey176openalex-snapshot
Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress
inferred← citeshttps://doi.org/10.3389/fmars.2024.1475150openalex-snapshot
Marine Smenospongia extract mitigated co-infection with Trichodina sp. and Flavobacterium columnare in Nile tilapia: insights into promoting growth performance, immune, antioxidant and autophagy defenses, and suppression of endoplasmic reticulum stress-related genes
inferred← citeshttps://doi.org/10.3389/fmicb.2021.719877openalex-snapshot
Potential Application of Lonicera japonica Extracts in Animal Production: From the Perspective of Intestinal Health
inferred← citeshttps://doi.org/10.3389/fvets.2021.644325openalex-snapshot
Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens
inferred← citeshttps://doi.org/10.3389/fvets.2026.1761378openalex-snapshot
Effects of dietary supplementation with an olive mill wastewater phenolic extract on the growth performance, oxidative status, and meat quality traits of finishing pigs
inferred← citeshttps://doi.org/10.3390/agriculture13040874openalex-snapshot
Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens
inferred← citeshttps://doi.org/10.3390/ani11041038openalex-snapshot
Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat
inferred← citeshttps://doi.org/10.3390/ani11071989openalex-snapshot
Effects of Dietary Supplementation with Bilberry Extract on Growth Performance, Immune Function, Antioxidant Capacity, and Meat Quality of Yellow-Feathered Chickens
inferred← citeshttps://doi.org/10.3390/ani11123410openalex-snapshot
Growth Performance, Antioxidant Activity, Immune Status, Meat Quality, Liver Fat Content, and Liver Histomorphology of Broiler Chickens Fed Rice Bran Oil
inferred← citeshttps://doi.org/10.3390/ani12091126openalex-snapshot
Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets
inferred← citeshttps://doi.org/10.3390/ani12233420openalex-snapshot
Effects of Supplemented Resveratrol on In Vitro Ruminal Fermentation and Growth Performance of Hanwoo Calves
inferred← citeshttps://doi.org/10.3390/ani12243541openalex-snapshot
Protective Application of Morus and Its Extracts in Animal Production
inferred← citeshttps://doi.org/10.3390/ani15111611openalex-snapshot
Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity
inferred← citeshttps://doi.org/10.3390/ani9090659openalex-snapshot
Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality
inferred← citeshttps://doi.org/10.3390/antiox10010005openalex-snapshot
Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)
inferred← citeshttps://doi.org/10.3390/antiox12091723openalex-snapshot
Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers
inferred← citeshttps://doi.org/10.3390/antiox13111305openalex-snapshot
Indigenous Lactic Acid Bacteria as Antioxidant Agents in the Production of Organic Raw Fermented Sausages
inferred← citeshttps://doi.org/10.3390/antiox9111093openalex-snapshot
Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine
inferred← citeshttps://doi.org/10.3390/foods13101446openalex-snapshot
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage
inferred← citeshttps://doi.org/10.3390/molecules26133880openalex-snapshot
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications
inferred← citeshttps://doi.org/10.3390/poultry5030043openalex-snapshot
Effects of Dietary Phytobiotic Mixtures on Growth Performance, Nutrient Digestibility, Intestinal Histomorphology, Cecal Microbiota, and Antioxidant Status in Fattening Ducks
inferred← citeshttps://doi.org/10.3390/vetsci12090816openalex-snapshot
Scutellaria baicalensis and Lonicera japonica: An In-Depth Look at Herbal Interventions Against Oxidative Stress in Non-Ruminant Animals
inferred← citeshttps://doi.org/10.3390/vetsci12121148openalex-snapshot
The Effects of Sage (Salvia officinalis L.) Leaf Powder Supplementation in Broiler Diets on Performance, Gut Health, and Meat Quality
inferred← citeshttps://doi.org/10.3390/vetsci9060290openalex-snapshot
Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition
inferred← citeshttps://doi.org/10.3746/jkfn.2009.38.3.302openalex-snapshot
Effect of Dietary Herb Extract Mix on Antioxidative Activity of Chicken Thigh Meat
inferred← citeshttps://doi.org/10.3923/ijps.2013.415.420openalex-snapshot
Proximate, Total Phenolic, Antioxidant Activity and Amino Acids Profile of Bali Indigenous Chicken, Spent Laying Hen and Broiler Breast Fillet
inferred← citeshttps://doi.org/10.3923/ijps.2018.221.228openalex-snapshot
Mao Pomace on Carcass and Meat Quality of Broiler
inferred← citeshttps://doi.org/10.3923/pjbs.2019.1.7openalex-snapshot
Leaves of Moringa, Rosemary and Olive as a Phytogenic Feed Additives in Muscovy Duck diets
inferred← citeshttps://doi.org/10.4081/ijas.2014.3514openalex-snapshot
The Performance and Characteristics of Carcass and Breast Meat of Broiler Chickens Fed Diets Containing Flaxseed Meal
inferred← citeshttps://doi.org/10.4141/cjas10094openalex-snapshot
The effects of dietary hesperidin supplementation on broiler performance and chicken meat characteristics
inferred← citeshttps://doi.org/10.4314/sajas.v44i1.9openalex-snapshot
Effect of feeding Moringa (Moringa oleifera) leaf meal on the physico-chemical characteristics and sensory properties of goat meat
inferred← citeshttps://doi.org/10.4321/s0004-05922014000300013openalex-snapshot
Genotipo, alimento y refrigeración, en la actividad antioxidante y estabilidad oxidativa del lomo de conejo
inferred← citeshttps://doi.org/10.47242/978-65-991243-4-1openalex-snapshot
ANTIOXIDANTE NATURAL PARA SUÍNOS EM CRESCIMENTO E TERMINAÇÃO EXTRAÍDO DA Mangifera indica
inferred← citeshttps://doi.org/10.47242/978-65-991243-4-1-11-58openalex-snapshot
ANTIOXIDANTES NATURAIS PARA SUÍNOS
inferred← citeshttps://doi.org/10.47242/978-65-991243-4-1-114-136openalex-snapshot
PARÂMETROS QUALITATIVOS E ATIVIDADE ANTIOXIDANTE DE MORTADELAS ELABORADAS COM CARNE DE SUÍNOS ALIMENTADOS COM RAÇÃO CONTENDO EXTRATO ETANÓLICO DE CAROÇO DE MANGA
inferred← citeshttps://doi.org/10.47242/978-65-991243-4-1-59-88openalex-snapshot
EXTRATO ETANÓLICO DO CAROÇO DA MANGA COMO ANTIOXIDANTE PARA DIETA DE SUÍNOS NAS FASES DE CRESCIMENTO E TERMINAÇÃO
inferred← citeshttps://doi.org/10.47242/978-65-991243-4-1-89-113openalex-snapshot
EXTRATO ETANÓLICO DO CAROÇO DA MANGA ADICIONADO À RAÇÃO AUMENTA ATIVIDADE ANTIOXIDANTE DA CARNE SUÍNA
inferred← citeshttps://doi.org/10.47262/sl/10.1.132021028openalex-snapshot
Potential of Medicinal Plants as Hypocholesterolemic Agents in Chicken Meat Production
inferred← citeshttps://doi.org/10.47363/jprsr/2023(4)137openalex-snapshot
Sensory Evaluation and Fatty Acid Composition of Broiler Chickens Fed Diets Containing with Prosopis Africana Essential Oil
inferred← citeshttps://doi.org/10.4995/wrs.2016.3665openalex-snapshot
Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat
inferred← citeshttps://doi.org/10.5187/jast.2010.52.4.297openalex-snapshot
Effects of Dietary Quercetin on the Feed Utilization, Blood Parameters, and Meat Quality in Korean Native Goats
inferred← citeshttps://doi.org/10.5187/jast.2020.62.5.730openalex-snapshot
Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts
inferred← citeshttps://doi.org/10.5352/jls.2013.23.12.1477openalex-snapshot
Changes in Meat Quality and Natural Di-peptides in the Loin and Ham Cuts of Korean Native Black Pigs during Cold Storage
inferred← citeshttps://doi.org/10.5398/medpet.2016.39.2.112openalex-snapshot
Meat Characteristic of Crossbred Local Chicken Fed Inulin of Dahlia Tuber and Lactobacillus sp.
inferred← citeshttps://doi.org/10.5455/ijlr.20190629072333openalex-snapshot
Influence of Dietary Inclusion of Oil and Quercetin Supplementation on Carcass Characters and Meat Quality Attributes of Broiler Chickens
inferred← citeshttps://doi.org/10.5536/kjps.2010.37.4.405openalex-snapshot
Effect of Dietary Supplementation of Quercetin on Oxidative Stability of Chicken Thigh
inferred← citeshttps://doi.org/10.5536/kjps.2011.38.4.265openalex-snapshot
Effect of Quercetin and Methoxylated Quercetin on Chicken Thigh Meat Quality during Cold Storage
inferred← citeshttps://doi.org/10.5536/kjps.2011.38.4.315openalex-snapshot
Dietary Supplementation of Resveratrol and Methoxylated Resveratrol Affects on Chicken Thigh Meat Quality
inferred← citeshttps://doi.org/10.5536/kjps.2014.42.1.33openalex-snapshot
Effects of Dietary Quercetin on Growth Performance, Blood Biochemical Parameter, Immunoglobulin and Blood Antioxidant Activity in Broiler Chicks
inferred← citeshttps://doi.org/10.56093/ijans.v85i3.47328openalex-snapshot
Effect of dietary mulberry (Morus alba) leaves on performance parameters and quality of breast meat of broilers
inferred← citeshttps://doi.org/10.56093/ijans.v90i6.105005openalex-snapshot
Impact of kinnow peel and nano-limonin on the performance and meat quality of commercial broilers
inferred← citeshttps://doi.org/10.5713/ab.21.0402openalex-snapshot
Effect of multi-enzymes supplementation on growth performance, meat quality, ileal digestibility, digestive enzyme activity and caecal microbiota in broilers fed low-metabolizable energy diet
inferred← citeshttps://doi.org/10.5713/ab.21.0553openalex-snapshot
Effect of partially replacing soybean meal with sunflower meal with supplementation of multienzymes on growth performance, carcass characteristics, meat quality, ileal digestibility, digestive enzyme activity and caecal microbiota in broilers
inferred← citeshttps://doi.org/10.5713/ajas.14.0313openalex-snapshot
Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder
inferred← citeshttps://doi.org/10.5713/ajas.19.0736openalex-snapshot
Effect of genotypes on macronutrients and antioxidant capacity of chicken breast meat
inferred← citeshttps://doi.org/10.5713/ajas.2009.80334openalex-snapshot
Effect of Dietary Inclusion of Medicinal Herb Extract Mix in a Poultry Ration on the Physico-chemical Quality and Oxidative Stability of Eggs
inferred← citeshttps://doi.org/10.5713/ajas.2011.11400openalex-snapshot
Effects of Dietary Coptis Chinensis Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs
inferred← citeshttps://doi.org/10.5713/ajas.2012.12215openalex-snapshot
Evaluation of Houttuynia cordata and Taraxacum officinale on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Fecal Microbial Shedding in Diet for Weaning Pigs
inferred← citeshttps://doi.org/10.5713/ajas.2012.12260openalex-snapshot
Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers
inferred← citeshttps://doi.org/10.5812/jjnpp.90870openalex-snapshot
Effects of Hydroalcoholic Extract of Hogweed and Anise on Broiler Meat Quality, Immune Responses, and Intestinal Microflora and Morphology
inferred← citeshttps://doi.org/10.5851/kosfa.2009.29.2.168openalex-snapshot
Effects of Dietary Locally Grown Herbs (Mentha piperascens, Rubus coreanus, Tagetes patula) on the Growth Performance and Meat Quality of Broiler Chicken
inferred← citeshttps://doi.org/10.5851/kosfa.2010.30.2.261openalex-snapshot
Effects of Environmental Temperature and Antibiotic Substitute on Quality of Chicken Breast Meat
inferred← citeshttps://doi.org/10.5851/kosfa.2013.33.1.83openalex-snapshot
Effect of Dietary Supplementation of Wild Grape on the Antioxidative Potential of the Breast and Leg Meat of Broilers
inferred← citeshttps://doi.org/10.5851/kosfa.2013.33.4.456openalex-snapshot
Effects of Dietary Supplementation of Aqueous Extracts of Liriopeplatyphylla and Akebiaquinata on Breast Meat Qualities of Broiler Chickens
inferred← citeshttps://doi.org/10.5851/kosfa.2019.e82openalex-snapshot
Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets
inferred← citeshttps://doi.org/10.58837/chula.the.2021.178openalex-snapshot
Effect of drying process on functional properties of chicken breast powder and application in high protein pancake
inferred← citeshttps://doi.org/10.58837/chula.the.2022.2openalex-snapshot
Effects of fingerroot (boesenbergia rotunda) powder on egg performance, and quality, egg yolk malondialdehyde in laying hens
inferred← citeshttps://doi.org/10.5897/ajb11.3782openalex-snapshot
Effect of dietary mugwort (Artemisia vulgaris L.) and pine needle powder (Pinus densiflora) on growth performance, serum cholesterol levels, and meat quality in broilers
inferred← citeshttps://doi.org/10.60015/bjvas/v09i1a1openalex-snapshot
Effects of probiotics (bacillus subtilis and bacillus licheniformis) on the performance and antimicrobial activity of broiler chicken
inferred← citeshttps://doi.org/10.6092/unibo/amsdottorato/6302openalex-snapshot
Farming and processing stategies for improving poultry meat quality
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