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Physicochemical and functional properties of gelatins extracted from turkey and chicken heads
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/9783527610969openalex-snapshot
Gelatine Handbook: Theory and Industrial Practice
inferredcites →https://doi.org/10.1007/978-3-642-59116-7openalex-snapshot
Functionality of Proteins in Food
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Effect of processing conditions on functional properties of collagen powder from skate (Raja kenojei) skins
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Modified assay for determination of hydroxyproline in a tissue hydrolyzate
inferredcites →https://doi.org/10.1016/0308-8146(95)93934-jopenalex-snapshot
Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)
inferredcites →https://doi.org/10.1016/j.colsurfa.2006.11.023openalex-snapshot
Formation of fine emulsions by emulsification at high viscosity or low interfacial tension; A comparative study
inferredcites →https://doi.org/10.1016/j.colsurfa.2007.04.008openalex-snapshot
Erratum to “Formation of fine emulsions by emulsification at high viscosity or low interfacial tension: A comparative study” [Colloids Surf. A: Physicochem. Eng. Aspects 299 (2007) 73–78]
inferredcites →https://doi.org/10.1016/j.foodchem.2003.09.038openalex-snapshot
Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)
inferredcites →https://doi.org/10.1016/j.foodchem.2006.01.046openalex-snapshot
Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma)
inferredcites →https://doi.org/10.1016/j.foodchem.2011.01.032openalex-snapshot
Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin
inferredcites →https://doi.org/10.1016/j.foodchem.2013.01.017openalex-snapshot
Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments
inferredcites →https://doi.org/10.1016/j.foodhyd.2004.09.011openalex-snapshot
Use of lactic acid for extraction of fish skin gelatin
inferredcites →https://doi.org/10.1016/j.foodhyd.2004.10.007openalex-snapshot
Interfacial, foaming and emulsifying characteristics of sodium caseinate as influenced by protein concentration in solution
inferredcites →https://doi.org/10.1016/j.foodhyd.2005.06.002openalex-snapshot
Properties and stability of oil-in-water emulsions stabilized by fish gelatin
inferredcites →https://doi.org/10.1016/j.foodhyd.2006.08.006openalex-snapshot
Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
inferredcites →https://doi.org/10.1016/j.foodhyd.2007.12.004openalex-snapshot
Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince
inferredcites →https://doi.org/10.1016/j.foodhyd.2008.07.002openalex-snapshot
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
inferredcites →https://doi.org/10.1016/j.foodhyd.2008.12.004openalex-snapshot
Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties
inferredcites →https://doi.org/10.1016/j.foodhyd.2009.01.008openalex-snapshot
Structural and mechanical properties of fish gelatin as a function of extraction conditions
inferredcites →https://doi.org/10.1016/j.foodhyd.2010.07.004openalex-snapshot
Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time
inferredcites →https://doi.org/10.1016/j.jaap.2010.04.005openalex-snapshot
Hydrolysis technology and kinetics of poultry waste to produce amino acids in subcritical water
inferredcites →https://doi.org/10.1016/j.procbio.2010.09.006openalex-snapshot
Comparative study on the effect of acid- and alkaline-aided extractions on mechanically separated turkey meat (MSTM): Chemical characteristics of recovered proteins
inferredcites →https://doi.org/10.1016/s0021-9258(18)73134-7openalex-snapshot
THE BIURET REACTION IN THE DETERMINATION OF SERUM PROTEINS
inferredcites →https://doi.org/10.1016/s0032-9592(96)00087-8openalex-snapshot
Production and characterization of gelatinous protein extracts from turkey deboner residue
inferredcites →https://doi.org/10.1016/s0309-1740(99)00125-4openalex-snapshot
Composition and protein fractions of different meat by-products used for petfood compared with mechanically separated chicken (MSC)
inferredcites →https://doi.org/10.1017/s0043933910000656openalex-snapshot
Uses and management of poultry litter
inferredcites →https://doi.org/10.1021/bm800888uopenalex-snapshot
Characterization of Gels Composed of Blends of Collagen I, Collagen III, and Chondroitin Sulfate
inferredcites →https://doi.org/10.1021/jf60217a041openalex-snapshot
Emulsifying properties of proteins: evaluation of a turbidimetric technique
inferredcites →https://doi.org/10.1046/j.1440-1835.2002.00278.xopenalex-snapshot
Amino acid composition, protein content and calculation of nitrogen-to-protein conversion factors for 19 tropical seaweeds
inferredcites →https://doi.org/10.1093/9780197610145.001.0001openalex-snapshot
Official Methods of Analysis of AOAC INTERNATIONAL
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb16022.xopenalex-snapshot
Extracting Conditions for Megrim ( Lepidorhombus boscii ) Skin Collagen Affect Functional Properties of the Resulting Gelatin
inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb15592.xopenalex-snapshot
Comparison of the Emulsifying Properties of Fish Gelatin and Commercial Milk Proteins
inferredcites →https://doi.org/10.2174/1876142911002010061openalex-snapshot
Extraction, Isolation and Analysis of Chondroitin Sulfate Glycosaminoglycans
inferredcites →https://doi.org/10.47556/j.ijfnph.5.1-2-3.2012.9openalex-snapshot
Physicochemical Analysis of Gelatin Extracted from Mechanically Deboned Chicken Meat (MDCM) Residue
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Off-the-Shelf Sericin: The Best Starting Point for Biomedical Applications
inferred← citeshttps://doi.org/10.1002/fsn3.4143openalex-snapshot
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues
inferred← citeshttps://doi.org/10.1002/fsn3.70651openalex-snapshot
Comparison of the Physicochemical, Rheological and Functional Properties of Chicken Feet Gelatin Extracted by Acidic and Microwave Methods and Commercial Bovine Gelatin
inferred← citeshttps://doi.org/10.1002/jsfa.12630openalex-snapshot
Gelatin production from turkey (Meleagris gallopavo) skin as a new source: from waste to a sustainable food gelling agent
inferred← citeshttps://doi.org/10.1007/s00289-024-05283-0openalex-snapshot
Sequential extraction and characterization of gelatin from turkey (Meleagris gallopavo) feet
inferred← citeshttps://doi.org/10.1007/s10163-015-0399-2openalex-snapshot
Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins
inferred← citeshttps://doi.org/10.1007/s11694-023-02023-2openalex-snapshot
Utilization of fish gelatin containing extracts from winery waste and pomegranate peel in soft candies
inferred← citeshttps://doi.org/10.1007/s11694-026-04076-5openalex-snapshot
Impact of extraction temperature on the physicochemical properties of gelatin from chicken heads and its application in Panna cotta
inferred← citeshttps://doi.org/10.1016/b978-0-12-824044-1.00032-5openalex-snapshot
Recovery and application of bioactive proteins from poultry by-products
inferred← citeshttps://doi.org/10.1016/b978-0-323-99468-2.00019-xopenalex-snapshot
Gelatin alternative: extractability and functional and bioactivity properties
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101545openalex-snapshot
Bioactive properties of glycosaminoglycans extracted from Turkey (Meleagris gallopavo) by-products
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101702openalex-snapshot
Biotechnological preparation of chicken skin gelatine using factorial design of experiments
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.05.092openalex-snapshot
Chicken collagen hydrolysate cryoprotection of natural actomyosin: Mechanism studies during freeze-thaw cycles and simulated digestion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.12.044openalex-snapshot
Transepithelial transport efficiency of bovine collagen hydrolysates in a human Caco-2 cell line model
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.109694openalex-snapshot
Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112798openalex-snapshot
The investigation of batch-to-batch variabilities in the composition of isolates from fish and mammalian species using different protocols
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.115632openalex-snapshot
Protein hydrogel formation from chicken processing By-Products: Exploring applications in food
inferred← citeshttps://doi.org/10.1016/j.foostr.2014.08.002openalex-snapshot
Poultry protein isolate prepared using an acid solubilization/precipitation extraction influences the microstructure, the functionality and the consumer acceptability of a processed meat product
inferred← citeshttps://doi.org/10.1016/j.fpsl.2022.100945openalex-snapshot
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e24504openalex-snapshot
Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.133004openalex-snapshot
Enriched characteristics of poultry collagen over other sources of collagen and its extraction methods: A review
inferred← citeshttps://doi.org/10.1016/j.ijgfs.2023.100708openalex-snapshot
Physicochemical, rheological, and textural properties of gelatin extracted from chicken by-products (feet-heads) blend and application
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.11.045openalex-snapshot
Modification of chicken feet gelatin with aqueous sweet basil and lemongrass extract
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.04.031openalex-snapshot
Incorporating tyramine with transglutaminase weakens gelatin gels – A rheological investigation
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.06.057openalex-snapshot
Optimization of gelatin extraction from chicken mechanically deboned meat residue using alkaline pre-treatment
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3D printing food ink development using Auxenochlorella protothecoides: Rheology, printability, and fish texture simulations
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Chicken head gelatin/curcumin composite active packaging film: effects on quality and shelf life of refrigerated chicken breast
inferred← citeshttps://doi.org/10.1016/j.nxmate.2026.102257openalex-snapshot
A review on the potency of halal gelatin: Sources, extraction process, physicochemical properties, and application in the pharmaceutical industry
inferred← citeshttps://doi.org/10.1016/j.procbio.2021.07.014openalex-snapshot
Effects of poultry raw material variation and choice of protease on protein hydrolysate quality
inferred← citeshttps://doi.org/10.1016/j.psj.2025.104975openalex-snapshot
Sustainable gelatin extraction from poultry skin-head-feet blend: An ultrasound-assisted approach
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.08.001openalex-snapshot
Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin
inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104667openalex-snapshot
Valorization of poultry slaughter wastes via extraction of three structural proteins (gelatin, collagen and keratin): A sustainable approach for circular economy
inferred← citeshttps://doi.org/10.1017/s0043933918000764openalex-snapshot
Chicken processing: impact, co-products and potential
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c03194openalex-snapshot
A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field
inferred← citeshttps://doi.org/10.1051/bioconf/202622302001openalex-snapshot
Physicochemical Characteristics of Sodium Hydroxide (NaOH) Pretreated Chicken Head Gelatin with Variation of Soaking Time
inferred← citeshttps://doi.org/10.1080/10643389.2019.1619376openalex-snapshot
New approaches towards the discovery and evaluation of bioactive peptides from natural resources
inferred← citeshttps://doi.org/10.1080/10942912.2021.1978484openalex-snapshot
Rheological and molecular properties of chicken head gelatin as affected by combined temperature and time using warm water rendering
inferred← citeshttps://doi.org/10.1088/1755-1315/1041/1/012007openalex-snapshot
Extraction of catfish bone waste (pangasius hypophtalmus) by utilizing an organic liquid of pineapple peel waste (ananas comosus) into gelatin
inferred← citeshttps://doi.org/10.1111/1541-4337.12967openalex-snapshot
Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends
inferred← citeshttps://doi.org/10.1177/1082013218784389openalex-snapshot
Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin
inferred← citeshttps://doi.org/10.14267/phd.2015035openalex-snapshot
Zselatin alapú édesipari termék reológiájának jellemzése
inferred← citeshttps://doi.org/10.14710/halal.v1i2.3665openalex-snapshot
Optimasi Produksi Gelatin Halal dari Tulang Ayam Broiler (Gallus Domesticus) dengan Variasi Lama Perendaman dan Konsentrasi Asam Klorida (HCl)
inferred← citeshttps://doi.org/10.15282/cst.v1i1.6447openalex-snapshot
Extraction of Gelatin from Different Parts of Gallus Gallus Domesticus
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CHARACTERISTICS OF DEMINERALIZED GELATIN FROM LIZARDFISH (Saurida spp.) SCALES USING NaOH-NaCl SOLUTION
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Antioxidant and α-Amylase Inhibitory Properties Generated from Chicken Head Proteins by Dual-Enzyme Hydrolysis
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Characterization of Gelatin Profile of Chicken Broiler (Gallus domestica) Bone Using SDS-PAGE Electrophoresis
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Jelatinin Fonksiyonel Özellikleri ve Gıda Sanayinde Kullanımı
inferred← citeshttps://doi.org/10.3382/ps.2013-03609openalex-snapshot
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Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield
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Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside
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Sustainable Upcycling of Fisheries and Aquaculture Wastes Using Fish-Derived Cold-Adapted Proteases
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Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yogurt
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Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin
inferred← citeshttps://doi.org/10.3390/gels11020114openalex-snapshot
Innovative Processing and Sterilization Techniques to Unlock the Potential of Silk Sericin for Biomedical Applications
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Characterization of Tuna Gelatin-Based Hydrogels as a Matrix for Drug Delivery
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Ionogels Derived from Fluorinated Ionic Liquids to Enhance Aqueous Drug Solubility for Local Drug Administration
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Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins
inferred← citeshttps://doi.org/10.3390/md22030134openalex-snapshot
Recent Developments in Bio-Ink Formulations Using Marine-Derived Biomaterials for Three-Dimensional (3D) Bioprinting
inferred← citeshttps://doi.org/10.3390/molecules25030494openalex-snapshot
Chicken Heads as a Promising By-Product for Preparation of Food Gelatins
inferred← citeshttps://doi.org/10.3390/molecules26020349openalex-snapshot
Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins
inferred← citeshttps://doi.org/10.3390/molecules26175280openalex-snapshot
Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products
inferred← citeshttps://doi.org/10.3390/polym11061060openalex-snapshot
Biotechnological Preparation of Gelatines from Chicken Feet
inferred← citeshttps://doi.org/10.3390/polym14153094openalex-snapshot
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Valorization of Rohu (Labeo rohita) Fish Scale Waste Through Gelatin Extraction: Physicochemical, Thermal, Rheological, and Functional Characterization
inferred← citeshttps://doi.org/10.47836/ifrj.30.5.09openalex-snapshot
Optimisation of gelatine extraction from chicken feet-heads blend using Taguchi design and response surface methodology
inferred← citeshttps://doi.org/10.5219/1319openalex-snapshot
Preparation of protein products from collagen-rich poultry tissues
inferred← citeshttps://doi.org/10.5851/kosfa.2014.34.3.387openalex-snapshot
Effect of Duck Feet Gelatin Concentration on Physicochemical, Textural, and Sensory Properties of Duck Meat Jellies
inferred← citeshttps://doi.org/10.7939/r3r49gh8vopenalex-snapshot
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inferred← citeshttps://doi.org/10.9775/kvfd.2020.24949openalex-snapshot
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