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Oxidative damage to poultry: from farm to fork
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Pea (Pisumsativum L.) Seeds as an Alternative Dietary Protein Source for Broilers: Influence on Fatty Acid Composition, Lipid and Protein Oxidation of Dark and White Meats
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Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying
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Lipid oxidation in muscle foods: A review
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Selenium in poultry breeder nutrition: An update
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The oxidative environment and protein damage
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Oxidized casein impairs antioxidant defense system and induces hepatic and renal injury in mice
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Antioxidant active packaging for chicken meat processed by high pressure treatment
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Influence of dietary vitamin C and selenium, alone and in combination, on the composition and oxidative stability of meat of broilers
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Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review
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Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage
inferredcites →https://doi.org/10.1016/j.lwt.2012.02.020openalex-snapshot
Effect of curing salt content on lipid oxidation and volatile flavour compounds of dry-cured turkey ham
inferredcites →https://doi.org/10.1016/j.meatsci.2004.11.010openalex-snapshot
Addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability during chilled storage in cooked or raw beef and chicken patties
inferredcites →https://doi.org/10.1016/j.meatsci.2007.05.030openalex-snapshot
The use and control of nitrate and nitrite for the processing of meat products
inferredcites →https://doi.org/10.1016/j.meatsci.2009.06.038openalex-snapshot
Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties
inferredcites →https://doi.org/10.1016/j.meatsci.2010.06.003openalex-snapshot
Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: Influence of muscle on oxidative processes
inferredcites →https://doi.org/10.1016/j.meatsci.2011.01.019openalex-snapshot
Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C)
inferredcites →https://doi.org/10.1016/j.meatsci.2011.04.025openalex-snapshot
Protein carbonyls in meat systems: A review
inferredcites →https://doi.org/10.1016/j.meatsci.2012.01.013openalex-snapshot
Impact of freezing and thawing on the quality of meat: Review
inferredcites →https://doi.org/10.1016/j.meatsci.2013.05.035openalex-snapshot
Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets
inferredcites →https://doi.org/10.1016/j.niox.2011.03.307openalex-snapshot
Nitric oxide and quality and safety of muscle based foods
inferredcites →https://doi.org/10.1016/j.supflu.2012.08.006openalex-snapshot
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia
inferredcites →https://doi.org/10.1016/j.tvjl.2006.06.005openalex-snapshot
Oxidants and antioxidants in disease: Oxidative stress in farm animals
inferredcites →https://doi.org/10.1016/s0140-6736(94)92211-xopenalex-snapshot
Free radicals, antioxidants, and human disease: curiosity, cause, or consequence?
inferredcites →https://doi.org/10.1016/s0308-8146(01)00248-5openalex-snapshot
Antioxidative mechanisms of tea catechins in chicken meat systems
inferredcites →https://doi.org/10.1016/s0309-1740(97)00010-7openalex-snapshot
Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidation
inferredcites →https://doi.org/10.1016/s0309-1740(97)00113-7openalex-snapshot
Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage
inferredcites →https://doi.org/10.1016/s0377-8401(03)00116-0openalex-snapshot
Effects of source and level of magnesium and Vitamin E on prevention of hepatic peroxidation and oxidative deterioration of broiler meat
inferredcites →https://doi.org/10.1016/s0891-5849(00)00317-8openalex-snapshot
Mitochondrial free radical generation, oxidative stress, and aging
inferredcites →https://doi.org/10.1021/jf034785eopenalex-snapshot
Protein−Lipid Interactions during Liposome Oxidation with Added Anthocyanin and Other Phenolic Compounds
inferredcites →https://doi.org/10.1021/jf102918zopenalex-snapshot
Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast Meat
inferredcites →https://doi.org/10.1021/jf300671jopenalex-snapshot
Polyphenols and Health: Current State and Progress
inferredcites →https://doi.org/10.1021/jf300861copenalex-snapshot
Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits
inferredcites →https://doi.org/10.1021/jf301444xopenalex-snapshot
Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion
inferredcites →https://doi.org/10.1021/jf3017207openalex-snapshot
Effects of Dietary Sodium Selenite and Selenium Yeast on Antioxidant Enzyme Activities and Oxidative Stability of Chicken Breast Meat
inferredcites →https://doi.org/10.1021/jf3026277openalex-snapshot
Mass Spectrometric Evidence of Malonaldehyde and 4-Hydroxynonenal Adductions to Radical-Scavenging Soy Peptides
inferredcites →https://doi.org/10.1021/jf402220qopenalex-snapshot
Oxidative Damage to Poultry, Pork, and Beef during Frozen Storage through the Analysis of Novel Protein Oxidation Markers
inferredcites →https://doi.org/10.1021/jf405705topenalex-snapshot
Oxidative and Nitrosative Stress Induced in Myofibrillar Proteins by a Hydroxyl-Radical-Generating System: Impact of Nitrite and Ascorbate
inferredcites →https://doi.org/10.1021/jf4057583openalex-snapshot
Nitrite Curing of Chicken, Pork, and Beef Inhibits Oxidation but Does Not Affect N-Nitroso Compound (NOC)-Specific DNA Adduct Formation during in Vitro Digestion
inferredcites →https://doi.org/10.1021/jf801784hopenalex-snapshot
Oxidation of Skeletal Muscle Myofibrillar Proteins in Oil-in-Water Emulsions: Interaction with Lipids and Effect of Selected Phenolic Compounds
inferredcites →https://doi.org/10.1021/jf903054eopenalex-snapshot
Chemical Modeling of Heme-Induced Lipid Oxidation in Gastric Conditions and Inhibition by Dietary Polyphenols
inferredcites →https://doi.org/10.1021/jf980824oopenalex-snapshot
Glutathione Peroxidase Activity, TBARS, and α-Tocopherol in Meat from Chickens Fed Different Diets
inferredcites →https://doi.org/10.1021/jf990520hopenalex-snapshot
Electrophoretic Pattern, Thermal Denaturation, and in Vitro Digestibility of Oxidized Myosin
inferredcites →https://doi.org/10.1021/jf990943jopenalex-snapshot
Influence of Dietary Fat and Vitamin E Supplementation on Free Radical Production and on Lipid and Protein Oxidation in Turkey Muscle Extracts
inferredcites →https://doi.org/10.1071/an13116openalex-snapshot
Effects of organic selenium supplementation on growth performance, nutrient utilisation, oxidative stress and selenium tissue concentrations in broiler chickens
inferredcites →https://doi.org/10.1079/wps20020026openalex-snapshot
Selenium in poultry nutrition 1. Antioxidant properties, deficiency and toxicity
inferredcites →https://doi.org/10.1079/wps200584openalex-snapshot
Antioxidants: their effects on broiler oxidative stress and its meat oxidative stability
inferredcites →https://doi.org/10.1080/00071660310001618334openalex-snapshot
Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers
inferredcites →https://doi.org/10.1080/00071660701463221openalex-snapshot
The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age
inferredcites →https://doi.org/10.1080/00071668.2013.801067openalex-snapshot
Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress
inferredcites →https://doi.org/10.1080/01926230290166724openalex-snapshot
Invited Review: Oxidation of Biological Systems: Oxidative Stress Phenomena, Antioxidants, Redox Reactions, and Methods for Their Quantification
inferredcites →https://doi.org/10.1093/ajcn/57.5.779sopenalex-snapshot
Cytotoxicity and genotoxicity of lipid-oxidation products
inferredcites →https://doi.org/10.1093/ps/82.8.1343openalex-snapshot
Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality
inferredcites →https://doi.org/10.1096/fasebj.1.6.3315807openalex-snapshot
Free radical tissue damage: protective role of antioxidant nutrients 1
inferredcites →https://doi.org/10.1111/1541-4337.12027openalex-snapshot
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies
inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb08235.xopenalex-snapshot
Pink Color Defect in Poultry White Meat as Affected by Endogenous Conditions
inferredcites →https://doi.org/10.1111/j.1439-0396.2010.01041.xopenalex-snapshot
Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers
inferredcites →https://doi.org/10.1111/j.1750-3841.2008.00805.xopenalex-snapshot
Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats
inferredcites →https://doi.org/10.1177/0300985813497488openalex-snapshot
Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers
inferredcites →https://doi.org/10.1186/1472-6882-14-368openalex-snapshot
Palm kernel cake extract exerts hepatoprotective activity in heat-induced oxidative stress in chicken hepatocytes
inferredcites →https://doi.org/10.1194/jlr.m026179openalex-snapshot
Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells
inferredcites →https://doi.org/10.2141/jpsa.0130134openalex-snapshot
Role of Vitamin E in Counteracting Oxidative Stress in Poultry
inferredcites →https://doi.org/10.2141/jpsa.44.439openalex-snapshot
Mitochondrial Oxidative Damage in Chicken Skeletal Muscle Induced by Acute Heat Stress
inferredcites →https://doi.org/10.3382/ps.0751003openalex-snapshot
Inclusion of Oxidized Vegetable Oil in Broiler Diets. Its Influence on Nutrient Balance and on the Antioxidative Status of Broilers
inferredcites →https://doi.org/10.3382/ps.2008-00094openalex-snapshot
Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilers
inferredcites →https://doi.org/10.3382/ps.2009-00548openalex-snapshot
Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat
inferredcites →https://doi.org/10.3382/ps.2010-01244openalex-snapshot
Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage
inferredcites →https://doi.org/10.3382/ps.2010-01280openalex-snapshot
Effects of ginger root (Zingiber officinale) on laying performance and antioxidant status of laying hens and on dietary oxidation stability
inferredcites →https://doi.org/10.3382/ps.2012-02646openalex-snapshot
Pathological changes associated with white striping in broiler breast muscles
inferredcites →https://doi.org/10.3382/ps.2013-03258openalex-snapshot
Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality
inferredcites →https://doi.org/10.3382/ps.2013-03313openalex-snapshot
Breast meat quality of broiler chickens can be affected by managing the level of nitric oxide
inferredcites →https://doi.org/10.3382/ps.2013-03423openalex-snapshot
Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens
inferredcites →https://doi.org/10.3382/ps.2013-03438openalex-snapshot
Effects of low ambient temperatures and dietary vitamin C supplement on growth performance, blood parameters, and antioxidant capacity of 21-day-old broilers
inferredcites →https://doi.org/10.3382/ps.2013-03682openalex-snapshot
Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity
inferredcites →https://doi.org/10.3390/nu5041241openalex-snapshot
Antioxidant Effectiveness of Vegetable Powders on the Lipid and Protein Oxidative Stability of Cooked Turkey Meat Patties: Implications for Health
inferredcites →https://doi.org/10.3920/9789086866427_012openalex-snapshot
Selenium in poultry nutrition
inferredcites →https://doi.org/10.3923/ajbmb.2013.202.214openalex-snapshot
Oxidative Stress Biomarkers and Biochemical Profile in Broilers Chicken Fed Zinc Bacitracin and Ascorbic Acid under Hot Climate
inferredcites →https://doi.org/10.3923/ijps.2014.62.69openalex-snapshot
Effects of a Phytogenic Feed Additive Versus an Antibiotic Feed Additive on Oxidative Stress in Broiler Chicks and a Possible Mechanism Determined by Electron Spin Resonance
inferredcites →https://doi.org/10.4236/health.2013.53061openalex-snapshot
Investigation of the serum oxidative stress in broilers fed on diets supplemented with nickel chloride
inferredcites →https://doi.org/10.5897/ajb10.776openalex-snapshot
Vitamin C attenuates copper-induced oxidative damage in broiler chickens
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Spectrophotometric Analysis of Protein Carbonyls
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Lipid Oxidation in Meat Systems: Updated Means of Detection and Innovative Antioxidant Strategies
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Secret Killers in Poultry as Drivers for Intestinal Inflammation and Oxidative Stress
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Effects of dietary protein-oxidized soybean meal and quercetin on gel properties, microstructure, molecular structure and proteomics of egg white in laying hens
inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112222openalex-snapshot
Food safety of dry-cured ready-to-eat fish products from neglected and underutilized species: A shelf-life study
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.02.003openalex-snapshot
Influence of salt on lipid oxidation in meat and seafood products: A review
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114260openalex-snapshot
Effect of wet-aging on meat quality and exudate metabolome changes in different beef muscles
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2021.11.009openalex-snapshot
Oxidative reactivity across kingdoms in the gut: Host immunity, stressed microbiota and oxidized foods
inferred← citeshttps://doi.org/10.1016/j.fufo.2021.100095openalex-snapshot
Consequences of non-thermal cold plasma treatment on meat and dairy lipids – A review
inferred← citeshttps://doi.org/10.1016/j.heliyon.2020.e05709openalex-snapshot
Effect of pomegranate (Punica granatum L) peel powder meal dietary supplementation on antioxidant status and quality of breast meat in broilers
inferred← citeshttps://doi.org/10.1016/j.heliyon.2021.e08456openalex-snapshot
Synthesis of encapsulated fish oil using whey protein isolate to prevent the oxidative damage and cytotoxicity of titanium dioxide nanoparticles in rats
inferred← citeshttps://doi.org/10.1016/j.idairyj.2021.105226openalex-snapshot
Tetracycline residues induce carbonylation of milk proteins and alter their solubility and digestibility
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.09.088openalex-snapshot
Oxidative stability and gelation properties of myofibrillar protein from chicken breast after post-mortem frozen storage as influenced by phenolic compound-pterostilbene
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.138196openalex-snapshot
Development of anti-bacterial bio-transfer double sheet layer of polyvinyl alcohol/carboxymethyl cellulose films infused with Astragalus tribuloides leaf extract for beef burgers preservation
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2019.05.004openalex-snapshot
Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling
inferred← citeshttps://doi.org/10.1016/j.jafr.2026.102918openalex-snapshot
Impact of dietary magnesium supplementation from different sources on meat quality of broilers under heat stress
inferred← citeshttps://doi.org/10.1016/j.japr.2024.100472openalex-snapshot
Effect of prebiotic, probiotic, and synbiotic products on oxidative status, performance, and parasitological parameters of broiler chickens induced with cecal coccidiosis
inferred← citeshttps://doi.org/10.1016/j.japr.2026.100694openalex-snapshot
Levels of two pollutant gases, temperature, and relative humidity and their influence on broiler welfare
inferred← citeshttps://doi.org/10.1016/j.jfca.2022.104622openalex-snapshot
In vitro oxidation promoted by sarafloxacin antibiotic residues on myosin and chicken meat proteins
inferred← citeshttps://doi.org/10.1016/j.jtherbio.2021.103169openalex-snapshot
Mitigating the detrimental effects of heat stress in poultry through thermal conditioning and nutritional manipulation
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.11.051openalex-snapshot
Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.07.022openalex-snapshot
Protein and lipid oxidations in jerky chicken and consequences on sensory quality
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.09.007openalex-snapshot
Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113996openalex-snapshot
Visible spectral imaging (443–726 nm) for evaluating ultraviolet decontamination and predicting bacterial spoilage of vacuum packed chicken breasts
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.114108openalex-snapshot
Effect of refrigeration and freezing on the oxidative stability of WB chicken breast
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116500openalex-snapshot
Changes in meat quality and volatile flavor compounds profile in beef loin during dry-aging
inferred← citeshttps://doi.org/10.1016/j.meatsci.2018.08.016openalex-snapshot
Influence of oxidative damage to proteins on meat tenderness using a proteomics approach
inferred← citeshttps://doi.org/10.1016/j.meatsci.2020.108087openalex-snapshot
Sulphur amino acids, muscle redox status and meat quality: More than building blocks – Invited review
inferred← citeshttps://doi.org/10.1016/j.meatsci.2020.108172openalex-snapshot
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects
inferred← citeshttps://doi.org/10.1016/j.meatsci.2022.108844openalex-snapshot
Effect of active gelatin-starch film containing Syzygium cumini and Origanum vulgare extract on the preservation of lamb burgers
inferred← citeshttps://doi.org/10.1016/j.meatsci.2025.109789openalex-snapshot
Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigs
inferred← citeshttps://doi.org/10.1016/j.meatsci.2026.110163openalex-snapshot
Interconnected oxidative and nitrosative reactions in fermented sausages during storage: Modulation by red barberry extract
inferred← citeshttps://doi.org/10.1016/j.micpath.2020.104590openalex-snapshot
Phytogenic blend protective effects against microbes but affects health and production in broilers
inferred← citeshttps://doi.org/10.1016/j.msec.2016.01.043openalex-snapshot
Protections of bovine serum albumin protein from damage on functionalized graphene-based electrodes by flavonoids
inferred← citeshttps://doi.org/10.1016/j.psj.2019.12.014openalex-snapshot
Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
inferred← citeshttps://doi.org/10.1016/j.psj.2020.06.071openalex-snapshot
Chitosan oligosaccharide as an effective feed additive to maintain growth performance, meat quality, muscle glycolytic metabolism, and oxidative status in yellow-feather broilers under heat stress
inferred← citeshttps://doi.org/10.1016/j.psj.2020.08.042openalex-snapshot
Effects of graded levels of dietary squalene supplementation on the growth performance, plasma biochemical parameters, antioxidant capacity, and meat quality in broiler chickens
inferred← citeshttps://doi.org/10.1016/j.psj.2020.11.029openalex-snapshot
Hydrogen peroxide–induced oxidative stress impairs redox status and damages aerobic metabolism of breast muscle in broilers
inferred← citeshttps://doi.org/10.1016/j.psj.2020.12.017openalex-snapshot
Dietary squalene supplementation alleviates diquat-induced oxidative stress and liver damage of broiler chickens
inferred← citeshttps://doi.org/10.1016/j.psj.2021.101028openalex-snapshot
Research Note: Effects of polysaccharide-enriched Acanthopanax senticosus extract on growth performance, immune function, antioxidation, and ileal microbial populations in broiler chickens
inferred← citeshttps://doi.org/10.1016/j.psj.2021.101176openalex-snapshot
A protected complex of biofactors and antioxidants improved growth performance and modulated the immunometabolic phenotype of broiler chickens undergoing early life stress
inferred← citeshttps://doi.org/10.1016/j.psj.2021.101478openalex-snapshot
Age-related changes in liver metabolism and antioxidant capacity of laying hens
inferred← citeshttps://doi.org/10.1016/j.psj.2021.101681openalex-snapshot
Oxidative stress induced by hydrogen peroxide promotes glycolysis by activating CaMKK/LKB1/AMPK pathway in broiler breast muscle
inferred← citeshttps://doi.org/10.1016/j.psj.2022.101759openalex-snapshot
H2O2-induced oxidative stress impairs meat quality by inducing apoptosis and autophagy via ROS/NF-κB signaling pathway in broiler thigh muscle
inferred← citeshttps://doi.org/10.1016/j.psj.2022.101829openalex-snapshot
A comparative study of meat quality and vibrational spectroscopic properties of different chicken breeds
inferred← citeshttps://doi.org/10.1016/j.psj.2022.102186openalex-snapshot
Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality
inferred← citeshttps://doi.org/10.1016/j.psj.2023.102479openalex-snapshot
Effects of dietary supplementation with chlorogenic acid on growth performance, antioxidant capacity, and hepatic inflammation in broiler chickens subjected to diquat-induced oxidative stress
inferred← citeshttps://doi.org/10.1016/j.psj.2023.102666openalex-snapshot
Effects of protected complex of biofactors and antioxidants on growth performance, serum biochemistry, meat quality, and intestinal antioxidant and immunomodulatory-related gene expressions of broiler chickens
inferred← citeshttps://doi.org/10.1016/j.psj.2023.103166openalex-snapshot
The antioxidative influence of dietary creatine monohydrate and L-carnitine on laying performance, egg quality, ileal microbiota, blood biochemistry, and redox status of stressed laying quails
inferred← citeshttps://doi.org/10.1016/j.psj.2024.103537openalex-snapshot
Heat shock proteins as a key defense mechanism in poultry production under heat stress conditions
inferred← citeshttps://doi.org/10.1016/j.psj.2024.103777openalex-snapshot
Black soldier fly larvae oil (Hermetia illucens L.) calcium salt enhances intestinal morphology and barrier function in laying hens
inferred← citeshttps://doi.org/10.1016/j.psj.2024.104003openalex-snapshot
Oxidative stress in poultry production
inferred← citeshttps://doi.org/10.1016/j.psj.2024.104117openalex-snapshot
Dietary supplementation of Cannabis sativa residues in broiler chickens affects performance, carcass characteristics, intestinal morphology, blood biochemistry profile and oxidative stability
inferred← citeshttps://doi.org/10.1016/j.psj.2024.104415openalex-snapshot
Methionine and vitamin E supplementation improve production performance, antioxidant potential, and liver health in aged laying hens
inferred← citeshttps://doi.org/10.1016/j.psj.2024.104708openalex-snapshot
Effects of cold-pressed wheat germ oil and Bacillus subtilis on growth performance, digestibility, immune status, intestinal microbial enumeration, and gene expression of broilers under heat stress
inferred← citeshttps://doi.org/10.1016/j.psj.2025.105000openalex-snapshot
Influencing factors and quality traits of pigeon meat: A systematic review
inferred← citeshttps://doi.org/10.1016/j.psj.2025.105584openalex-snapshot
Assessment of Hermetia illucens pupal exuviae fermented by Bacillus amyloliquefaciens as functional feed additive for red feather native chickens
inferred← citeshttps://doi.org/10.1016/j.psj.2025.105964openalex-snapshot
Valorization of fermented orange pulp as a sustainable feed ingredient: Impacts on broiler growth, immune system, meat quality and lipid oxidation
inferred← citeshttps://doi.org/10.1016/j.psj.2026.106826openalex-snapshot
Dietary Schizochytrium algal powder is an effective strategy to develop docosahexaenoic acid-enriched eggs in Chinese yellow-feathered laying quails
inferred← citeshttps://doi.org/10.1016/j.psj.2026.106898openalex-snapshot
Productive and reproductive status, hematological traits, biochemical blood parameters, and immune response of Sinai chicken breeders as influenced by the dietary addition of bee venom during the second production cycle and summer season
inferred← citeshttps://doi.org/10.1016/j.psj.2026.107396openalex-snapshot
Combined effects of fenugreek-milk thistle-ginkgo and thyme-cinnamon-oregano feed additives on physicochemical and oxidative stability profiles of broiler meat
inferred← citeshttps://doi.org/10.1016/j.psj.2026.107552openalex-snapshot
Evaluation of broiler breast meat color using the minolta Chroma Meter and Nix Color Sensor
inferred← citeshttps://doi.org/10.1016/j.psj.2026.107661openalex-snapshot
Wildlife-derived Lactobacillus agilis LA-V4 alleviates Salmonella Typhimurium infection in broilers through gut microbiota remodeling and hepatic autophagy restoration
inferred← citeshttps://doi.org/10.1016/j.rvsc.2020.06.008openalex-snapshot
Effects of curcumin and yucca extract addition in feed of broilers on microorganism control (anticoccidial and antibacterial), health, performance and meat quality
inferred← citeshttps://doi.org/10.1016/j.rvsc.2023.105057openalex-snapshot
Review: The role of heat shock proteins in chicken: Insights into stress adaptation and health
inferred← citeshttps://doi.org/10.1016/j.saa.2025.126004openalex-snapshot
Probing ultraviolet-induced dissociation of hydrogen bond networks in tyrosine by terahertz spectroscopy
inferred← citeshttps://doi.org/10.1016/j.smallrumres.2021.106468openalex-snapshot
Effects of feeding growing-finishing lambs with cashew nut shell liquid on the growth performance, physicochemical attributes, lipid peroxidation and sensorial parameters of burger
inferred← citeshttps://doi.org/10.1016/j.vas.2025.100473openalex-snapshot
Effects of Vitamin E and Selenium supplementation on blood biochemical parameters in Japanese quails (Coturnix coturnix japonica)
inferred← citeshttps://doi.org/10.1017/jan.2016.6openalex-snapshot
A role for Sel-Plex™, a source of organic selenium in selenised yeast cell wall protein, as a factor that influences meat stability
inferred← citeshttps://doi.org/10.1017/jan.2016.8openalex-snapshot
Sel-Plex™, a source of organic selenium in selenised yeast protein, as a factor that influences meat quality
inferred← citeshttps://doi.org/10.1017/s0043933916000714openalex-snapshot
Vitagenes in poultry production: Part 1. Technological and environmental stresses
inferred← citeshttps://doi.org/10.1017/s175173111900096xopenalex-snapshot
Weeping forsythia extract alleviates dexamethasone-induced oxidative injury of breast muscles in broilers
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c05462openalex-snapshot
Predicting Antioxidant Synergism via Artificial Intelligence and Benchtop Data
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b01267openalex-snapshot
Hydrogen Peroxide-Induced Change in Meat Quality of the Breast Muscle of Broilers Is Mediated by ROS Generation, Apoptosis, and Autophagy in the NF-κB Signal Pathway
inferred← citeshttps://doi.org/10.1038/s41531-017-0035-zopenalex-snapshot
Vertebrate food products as a potential source of prion-like α-synuclein
inferred← citeshttps://doi.org/10.1039/c7ra02945dopenalex-snapshot
Effect of dietary oxidized tyrosine products on insulin secretion via the oxidative stress-induced mitochondria damage in mice pancreas
inferred← citeshttps://doi.org/10.1039/c7ra10435aopenalex-snapshot
Effects of dietary oxidized tyrosine products on insulin secretion via the thyroid hormone T3-regulated TRβ1–Akt–mTOR pathway in the pancreas
inferred← citeshttps://doi.org/10.1039/d0ra00276copenalex-snapshot
Dityrosine suppresses the cytoprotective action of thyroid hormone T3 via inhibiting thyroid hormone receptor-mediated transcriptional activation
inferred← citeshttps://doi.org/10.1039/d1fo03622jopenalex-snapshot
Protective effects of chlorogenic acid on the meat quality of oxidatively stressed broilers revealed by integrated metabolomics and antioxidant analysis
inferred← citeshttps://doi.org/10.1063/5.0119037openalex-snapshot
The effect of various prohibited methods of preservation on the color, texture, and microbiological quality of chicken breast meat (Pectoralis Major) during storage
inferred← citeshttps://doi.org/10.1063/5.0150912openalex-snapshot
The performance of Indonesian native breeder hens subjected to the carrot juice supplementation in drinking water
inferred← citeshttps://doi.org/10.1071/an20238openalex-snapshot
Fatty acid profile, oxidative stability of lipids and sensory attributes of water restricted Xhosa goat meat supplemented with vitamin C
inferred← citeshttps://doi.org/10.1071/an20249openalex-snapshot
Effects of chitosan oligosaccharides on meat quality, muscle energy metabolism and anti-oxidant status in broilers that have experienced transport stress
inferred← citeshttps://doi.org/10.1080/00071668.2024.2316865openalex-snapshot
Relationships of quality indices with wooden breast myopathy severity in chicken breast meat under refrigerated storage
inferred← citeshttps://doi.org/10.1080/00071668.2024.2430620openalex-snapshot
Impact of extended lairage periods on physio-metabolic status and meat quality in commercial broilers
inferred← citeshttps://doi.org/10.1080/00071668.2024.2432929openalex-snapshot
Innovative coating of turkey breast with nanoemulsion solution containing chia mucilage and sage essential oil by using vacuum impregnation
inferred← citeshttps://doi.org/10.1080/00439339.2021.1891401openalex-snapshot
Flavonoid antioxidants in chicken meat production: Potential application and future trends
inferred← citeshttps://doi.org/10.1080/00439339.2024.2308230openalex-snapshot
“Functional feed for broiler chickens: exploring Spirulina platensis as a nutritional supplement”
inferred← citeshttps://doi.org/10.1080/00439339.2024.2347307openalex-snapshot
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights
inferred← citeshttps://doi.org/10.1080/09064702.2023.2279079openalex-snapshot
A review on pale, soft, and exudative (PSE)-like zones in pork: current knowledge on underlying factors and identification of knowledge gaps for further research
inferred← citeshttps://doi.org/10.1080/09712119.2022.2158093openalex-snapshot
Effects of Artemisia ordosica polysaccharide on growth performance and antioxidant capacity in broilers
inferred← citeshttps://doi.org/10.1080/09712119.2023.2204135openalex-snapshot
The effect of dietary resveratrol supplementation on growth performance, carcase trait, meat quality and antioxidant status of Chinese indigenous chicken
inferred← citeshttps://doi.org/10.1080/10408398.2016.1165182openalex-snapshot
Dietary protein oxidation: A silent threat to human health?
inferred← citeshttps://doi.org/10.1080/10408398.2020.1762069openalex-snapshot
Chemical food contaminants during food processing: sources and control
inferred← citeshttps://doi.org/10.1080/10408398.2023.2245029openalex-snapshot
Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods
inferred← citeshttps://doi.org/10.1080/1745039x.2019.1639445openalex-snapshot
The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A
inferred← citeshttps://doi.org/10.1080/1828051x.2023.2206423openalex-snapshot
Impact of dietary dandelion ( Taraxacum mongolicum Hand. -Mazz.) supplementation on carcase traits, breast meat quality, muscle fatty and amino acid composition and antioxidant capacity in broiler chickens
inferred← citeshttps://doi.org/10.1080/1828051x.2023.2228826openalex-snapshot
Effects of dietary chitosan oligosaccharides supplementation on meat quality, chemical composition and anti-oxidant capacity in frizzled chickens
inferred← citeshttps://doi.org/10.1080/1828051x.2023.2235403openalex-snapshot
Effects of Phyllanthus emblica leaves and branches mixture on growth performance, oxidative status and intestinal characteristics in broiler chickens
inferred← citeshttps://doi.org/10.1080/1828051x.2024.2351441openalex-snapshot
Effect of fermentation of herbal products on growth performance, breast meat quality, and intestinal morphology of broiler chickens: a meta-analysis
inferred← citeshttps://doi.org/10.1080/1828051x.2024.2425740openalex-snapshot
Effect of dietary supplementation with oregano oil premix on the antioxidant status, performance, and meat quality in slow-growth broiler chickens
inferred← citeshttps://doi.org/10.1080/23308249.2024.2315049openalex-snapshot
A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds
inferred← citeshttps://doi.org/10.1093/ijfood/vvaf158openalex-snapshot
Development of sodium caseinate/guar gum sheet biodegradable films with Alhagi graecorum extract for burger preservation
inferred← citeshttps://doi.org/10.1093/jas/skab089openalex-snapshot
Dietary taurine attenuates hydrogen peroxide-impaired growth performance and meat quality of broilers via modulating redox status and cell death signaling
inferred← citeshttps://doi.org/10.1093/jas/skac221openalex-snapshot
Acute stress deteriorates breast meat quality of Ross 308 broiler chickens by inducing redox imbalance and mitochondrial dysfunction
inferred← citeshttps://doi.org/10.1093/jas/skad083openalex-snapshot
An investigation of the effect of folic acid and its delivery routes on broiler chickens’ hatch and growth performance, blood biochemistry, anti-oxidant status, and intestinal morphology
inferred← citeshttps://doi.org/10.1093/tas/txab202openalex-snapshot
Copper and zinc hydroxychloride cosupplementation improve growth performance and carcass and reduce diarrhea frequency in grower-finisher pigs
inferred← citeshttps://doi.org/10.1111/1541-4337.12417openalex-snapshot
Stress Effects on Meat Quality: A Mechanistic Perspective
inferred← citeshttps://doi.org/10.1111/1541-4337.12431openalex-snapshot
Wooden‐Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities
inferred← citeshttps://doi.org/10.1111/1541-4337.70148openalex-snapshot
Oxidative stress‐induced changes in wooden breast and mitigation strategies: A review
inferred← citeshttps://doi.org/10.1111/1750-3841.13640openalex-snapshot
Antioxidant Extracts from Acorns ( Quercus ilex L.) Effectively Protect Ready‐to‐Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere
inferred← citeshttps://doi.org/10.1111/1750-3841.14460openalex-snapshot
Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses
inferred← citeshttps://doi.org/10.1111/1750-3841.15403openalex-snapshot
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability
inferred← citeshttps://doi.org/10.1111/are.14012openalex-snapshot
Relationship between lipid and protein oxidation in fish
inferred← citeshttps://doi.org/10.1111/jfpp.16210openalex-snapshot
Investigation of the effects of uckun (Rheum ribesL.), quinoa (Chenopodium quinoaWilld.), and propolis extracts on the thermal oxidation of palm olein oil during the deep‐frying process
inferred← citeshttps://doi.org/10.1111/jpn.13267openalex-snapshot
Effects of chlorogenic acid‐enriched extract from Eucommia ulmoides Oliver leaf on growth performance and quality and oxidative status of meat in finishing pigs fed diets containing fresh or oxidized corn oil
inferred← citeshttps://doi.org/10.1111/jpn.13436openalex-snapshot
Biochemical and molecular investigation of oxidative stress associated with urolithiasis induced by increased dietary calcium or protein in chickens
inferred← citeshttps://doi.org/10.1111/jpn.13579openalex-snapshot
Effect on physiological and production parameters upon supplementation of fermented yeast culture to Nicobari chickens during and post summer
inferred← citeshttps://doi.org/10.1111/jpn.13869openalex-snapshot
The role of phytogenic feed additives in stress mitigation in broiler chickens
inferred← citeshttps://doi.org/10.1111/jpn.14091openalex-snapshot
Effect of Using Vitamin C Supplementation on Performance, Blood Parameters, Carcass Characteristics and Meat Quality of Broiler Chickens Under Heat Stress Condition: A Meta‐Analysis
inferred← citeshttps://doi.org/10.1139/cjas-2021-0075openalex-snapshot
Effect of dietary folic acid and energy density on immune response, gut morphology, and oxidative status in blood and breast muscle of broiler chickens
inferred← citeshttps://doi.org/10.1139/cjas-2022-0143openalex-snapshot
Fish oil divergently enriches broiler meat with long chain ω-3 polyunsaturated fatty acids (LCω-3PUFAs) by modulating the ratio of ω-3 to ω-6 PUFAs without disrupting gut morphology and cardio-pulmonary morphometry
inferred← citeshttps://doi.org/10.1155/2017/1351945openalex-snapshot
Modulatory Effect of Monochromatic Blue Light on Heat Stress Response in Commercial Broilers
inferred← citeshttps://doi.org/10.1155/2024/5822690openalex-snapshot
Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts
inferred← citeshttps://doi.org/10.1162/rest_a_01122openalex-snapshot
Existence and Uniqueness of Solutions to Dynamic Models with Occasionally Binding Constraints
inferred← citeshttps://doi.org/10.1186/s12917-023-03598-0openalex-snapshot
Bacillus pumilus TS1 alleviates Salmonella Enteritidis-induced intestinal injury in broilers
inferred← citeshttps://doi.org/10.1186/s12917-024-04450-9openalex-snapshot
Efficacy of myrrh extract against Eimeria labbeana-like experimental infection in Columba livia domestica: in vivo study
inferred← citeshttps://doi.org/10.1186/s13048-022-01092-zopenalex-snapshot
GIMAP7 induces oxidative stress and apoptosis of ovarian granulosa cells in polycystic ovary syndrome by inhibiting sonic hedgehog signalling pathway
inferred← citeshttps://doi.org/10.1186/s41936-026-00658-3openalex-snapshot
Effect of xylo-oligosaccharide supplementation on performance, oxidative stress and meat quality of broiler chickens fed diets containing rice bran meal
inferred← citeshttps://doi.org/10.1186/s42269-019-0085-yopenalex-snapshot
Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat
inferred← citeshttps://doi.org/10.12688/f1000research.53863.1openalex-snapshot
Residues of tetracyclines and β-lactams antibiotics induce carbonylation of chicken breast
inferred← citeshttps://doi.org/10.12982/vis.2023.008openalex-snapshot
Alleviating the oxidative stress in Japanese quails fed L- carnitine and creatine monohydrate through impacts on productive performance, ileal microflora, digestibility and redox system
inferred← citeshttps://doi.org/10.1371/journal.pone.0170074openalex-snapshot
The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols
inferred← citeshttps://doi.org/10.1371/journal.pone.0210742openalex-snapshot
Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress
inferred← citeshttps://doi.org/10.1371/journal.pone.0275527openalex-snapshot
Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems
inferred← citeshttps://doi.org/10.14202/vetworld.2020.923-930openalex-snapshot
Biochemical and immunological investigation of fascioliasis in cattle in Egypt
inferred← citeshttps://doi.org/10.14202/vetworld.2021.1971-1976openalex-snapshot
Effect of agarwood leaf extract on production performance of broilers experiencing heat stress
inferred← citeshttps://doi.org/10.14202/vetworld.2025.141-154openalex-snapshot
Phytogenic feed additives as alternatives to antibiotics in poultry production: A review
inferred← citeshttps://doi.org/10.14808/sci.plena.2020.070208openalex-snapshot
Evaluation of peroxide index and oxidative rancidity of broiler diets and the occurrence of breast muscle anomalies
inferred← citeshttps://doi.org/10.15389/agrobiology.2022.4.628engopenalex-snapshot
ANTIOXIDANT STATUS AND QUALITY OF POULTRY AND ANIMAL MEAT UNDER STRESS AND ITS CORRECTION WITH THE USE OF VARIOUS ADAPTOGENS (review)
inferred← citeshttps://doi.org/10.15389/agrobiology.2022.4.628rusopenalex-snapshot
АНТИОКСИДАНТНЫЙ СТАТУС И КАЧЕСТВО МЯСА У СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПТИЦЫ И ЖИВОТНЫХ ПРИ СТРЕССЕ И ЕГО КОРРЕКЦИЯ С ПОМОЩЬЮ АДАПТОГЕНОВ РАЗЛИЧНОЙ ПРИРОДЫ (обзор)
inferred← citeshttps://doi.org/10.15389/agrobiology.2023.4.669engopenalex-snapshot
BIOCHEMICAL AND MOLECULAR GENETIC INDICATORS OF ANTIOXIDANT PROTECTION AND IMMUNITY IN MALE CHICKS (Gallus gallus domesticus) OF DIFFERENT GENOTYPES
inferred← citeshttps://doi.org/10.15389/agrobiology.2023.4.669rusopenalex-snapshot
БИОХИМИЧЕСКИЕ И МОЛЕКУЛЯРНО-ГЕНЕТИЧЕСКИЕ ИНДИКАТОРЫ АНТИОКСИДАНТНОЙ ЗАЩИТЫ И ИММУНИТЕТА У ПЕТУШКОВ (Gallus gallus domesticus) РАЗНЫХ ГЕНОТИПОВ
inferred← citeshttps://doi.org/10.1590/1519-6984.289192openalex-snapshot
The effect of the “Hydro Rex Vital” drug on zootechnical and economic indicators of broiler chickens
inferred← citeshttps://doi.org/10.1590/1678-5150-pvb-6685openalex-snapshot
Wooden breast and white striping: comparative occurrence in three poultry companies
inferred← citeshttps://doi.org/10.1590/1806-9061-2026-2248openalex-snapshot
Hydroxytyrosol Improves Broiler Performance under Commercial Production Conditions During a Respiratory Challenge
inferred← citeshttps://doi.org/10.1590/fst.32518openalex-snapshot
Lipid oxidation in meat: mechanisms and protective factors – a review
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