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The Structural Change of Protein in Soybean Meal During Storage and Analysis of in Vitro Digestion Products after Two-Step Enzymatic Digestion

https://doi.org/10.2139/ssrn.4682832
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The Chemistry of Protein Oxidation in Food
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Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii)
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Oxidative modification of soy protein by peroxyl radicals
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Oxidative stability of soy proteins: From ground soybeans to structured products
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Comparison of oxidation extent, structural characteristics, and oxidation sites of myofibrillar protein affected by hydroxyl radicals and lipid-oxidizing system
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Effects of different dry heating temperatures on the spatial structure and amino acid residue side-chain oxidative modification of soybean isolated proteins
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Rheological properties and microstructure characterization of normal and waxy corn starch dry heated with soy protein isolate
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Soybean protein aggregation induced by lipoxygenase catalyzed linoleic acid oxidation
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Effect of oxidation on the emulsifying properties of soy protein isolate
inferredcites →https://doi.org/10.1016/j.foodres.2018.06.034openalex-extracted
Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity
inferredcites →https://doi.org/10.1016/j.foodres.2022.111115openalex-extracted
Effects of heat treatment on protein molecular structure and in vitro digestion in whole soybeans with different moisture content
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.08.052openalex-extracted
Effects of oxidative modification on the functional, conformational and gelling properties of myofibrillar proteins from Culter alburnus
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Correlation between fluorescence and structure in the orange-emitting GFP-like protein, monomeric Kusabira Orange
inferredcites →https://doi.org/10.1016/j.lwt.2019.108943openalex-extracted
Effects of rice bran rancidity on the oxidation and structural characteristics of rice bran protein
inferredcites →https://doi.org/10.1016/j.meatsci.2018.03.011openalex-extracted
Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment
inferredcites →https://doi.org/10.1021/acs.jafc.0c00808openalex-extracted
Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion
inferredcites →https://doi.org/10.1021/acs.jafc.0c02098openalex-extracted
Physicochemical and Structural Characteristics of Soybean Protein Isolates Induced by Lipoxygenase-Catalyzed Linoleic Acid Oxidation during In Vitro Gastric Digestion
inferredcites →https://doi.org/10.1021/acs.jafc.9b05843openalex-extracted
Physicochemical Changes and in Vitro Gastric Digestion of Modified Soybean Protein Induced by Lipoxygenase Catalyzed Linoleic Acid Oxidation
inferredcites →https://doi.org/10.1021/bi992091mopenalex-extracted
Rational Modification of Protein Stability by the Mutation of Charged Surface Residues
inferredcites →https://doi.org/10.1021/jf0117053openalex-extracted
Structure−Physicochemical Function Relationships of Soybean β-Conglycinin Heterotrimers
inferredcites →https://doi.org/10.1021/jf048174dopenalex-extracted
Angiotensin I Converting Enzyme Inhibitory Peptides from In Vitro Pepsin−Pancreatin Digestion of Soy Protein
inferredcites →https://doi.org/10.1021/jf404099yopenalex-extracted
Effects of Malondialdehyde Modification on the in Vitro Digestibility of Soy Protein Isolate
inferredcites →https://doi.org/10.1074/jbc.273.44.28603openalex-extracted
The Hydroxyl Radical in Lens Nuclear Cataractogenesis
inferredcites →https://doi.org/10.1080/00071668.2017.1370535openalex-extracted
The protein oxidation of soybean meal induced by heating decreases its protein digestion in vitro and impairs growth performance and digestive function in broilers
inferredcites →https://doi.org/10.1080/14789450.2018.1509710openalex-extracted
Identification and characterization of protein cross-links induced by oxidative reactions
inferredcites →https://doi.org/10.1080/1828051x.2022.2048975openalex-extracted
Physicochemical properties of dietary protein as predictors for digestibility or releasing percentage of amino acids in monogastrics under in-vitro conditions
inferredcites →https://doi.org/10.1093/jas/skaa097openalex-extracted
Impact of dietary oxidized protein on oxidative status and performance in growing pigs
inferredcites →https://doi.org/10.1111/1750-3841.14460openalex-extracted
Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses
inferredcites →https://doi.org/10.1155/2014/389629openalex-extracted
Oxidative Modification of Proteins in Pediatric Cystic Fibrosis with Bacterial Infections
inferredcites →https://doi.org/10.3382/ps/pev094openalex-extracted
Oxidative damage to poultry: from farm to fork
inferredcites →https://doi.org/10.3390/foods11081144openalex-extracted
Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures
inferredcites →https://doi.org/10.3390/molecules23071775openalex-extracted
High-Pressure Homogenization Pretreatment before Enzymolysis of Soy Protein Isolate: the Effect of Pressure Level on Aggregation and Structural Conformations of the Protein
inferredcites →https://doi.org/10.5713/ajas.16.0683openalex-extracted
An evaluation of heat on protein oxidation of soy protein isolate or soy protein isolate mixed with soybean oil in vitro and its consequences on redox status of broilers at early age
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