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Fermented feed regulates growth performance and the cecal microbiota community in geese
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Outgoing claims: the papers this work cites, builds on, or argues with.
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The Family Lachnospiraceae
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Solid-state fermentation of industrial solid wastes from the fruits of milk thistle Silybum marianum for feed quality improvement
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Banana waste as substrate for α-amylase production by Bacillus subtilis (CBTK 106) under solid-state fermentation
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Principles of Fermentation Technology
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Microbial diversity in ostrich ceca as revealed by 16S ribosomal RNA gene clone library and detection of novel Fibrobacter species
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Fermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasma
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Serotonin, tryptophan metabolism and the brain-gut-microbiome axis
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Mucosal Glycan Foraging Enhances Fitness and Transmission of a Saccharolytic Human Gut Bacterial Symbiont
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Importance of Glycans to the Host-Bacteroides Mutualism in the Mammalian Intestine
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Improving antioxidant activity and nutritional components of Philippine salt-fermented shrimp paste through prolonged fermentation
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Effects of fermented garlic powder supplementation on growth performance, blood characteristics and meat quality in finishing pigs fed low-nutrient-density diets
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Optimization of processing conditions for solid-state fermented soybean meal and its effects on growth performance and nutrient digestibility of weanling pigs
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Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae
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Helminths and Intestinal Flora Team Up to Improve Gut Health
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Changes in the caecal microflora of chickens following Clostridium perfringens challenge to induce necrotic enteritis
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Identification of chicken intestinal microbiota correlated with the efficiency of energy extraction from feed
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Two necrotic enteritis predisposing factors, dietary fishmeal and Eimeria infection, induce large changes in the caecal microbiota of broiler chickens
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Some engineering aspects of solid-state fermentation
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The microbiome of the chicken gastrointestinal tract
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Immunoreactivity and Amino Acid Content of Fermented Soybean Products
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Human nutrition, the gut microbiome and the immune system
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Functional interactions between the gut microbiota and host metabolism
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inferredcites →https://doi.org/10.1073/pnas.1005963107openalex-snapshot
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inferredcites →https://doi.org/10.1073/pnas.1406156111openalex-snapshot
Xylan utilization in human gut commensal bacteria is orchestrated by unique modular organization of polysaccharide-degrading enzymes
inferredcites →https://doi.org/10.1093/femsle/fnv122openalex-snapshot
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The chicken gastrointestinal microbiome
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Influence of Intestinal Microbiota on the Catabolism of Flavonoids in Mice
inferredcites →https://doi.org/10.1111/j.1365-2672.1990.tb01575.xopenalex-snapshot
Physiology and ecology of the sulphate‐reducing bacteria
inferredcites →https://doi.org/10.1111/j.1740-0929.2011.00966.xopenalex-snapshot
Effects of different fermented soy protein and apparent ileal digestible lysine levels on weaning pigs fed fermented soy protein‐amended diets
inferredcites →https://doi.org/10.1111/j.1740-0929.2011.00973.xopenalex-snapshot
Effects of fermented garlic powder supplementation on growth performance, nutrient digestibility, blood characteristics and meat quality in growing‐finishing pigs
inferredcites →https://doi.org/10.1126/science.1155725openalex-snapshot
Evolution of Mammals and Their Gut Microbes
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inferredcites →https://doi.org/10.1186/s40168-017-0315-1openalex-snapshot
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inferredcites →https://doi.org/10.1371/journal.pone.0027949openalex-snapshot
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inferredcites →https://doi.org/10.1371/journal.pone.0126931openalex-snapshot
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inferredcites →https://doi.org/10.1371/journal.pone.0147778openalex-snapshot
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inferredcites →https://doi.org/10.1371/journal.pone.0153215openalex-snapshot
Age-Related Differences in the Gastrointestinal Microbiota of Chinstrap Penguins (Pygoscelis antarctica)
inferredcites →https://doi.org/10.1371/journal.pone.0185590openalex-snapshot
Comparative characterization of bacterial communities in geese fed all-grass or high-grain diets
inferredcites →https://doi.org/10.3382/ps.2012-02603openalex-snapshot
Influence of penicillin on microbial diversity of the cecal microbiota in broiler chickens
inferredcites →https://doi.org/10.3382/ps/pex300openalex-snapshot
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inferredcites →https://doi.org/10.3389/fmicb.2014.00146openalex-snapshot
Immune modulation of the brain-gut-microbe axis
inferredcites →https://doi.org/10.3389/fmicb.2014.00223openalex-snapshot
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inferredcites →https://doi.org/10.3389/fmicb.2018.01665openalex-snapshot
Differential Analysis of Gut Microbiota Correlated With Oxidative Stress in Sows With High or Low Litter Performance During Lactation
inferredcites →https://doi.org/10.3389/fphar.2016.00253openalex-snapshot
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inferredcites →https://doi.org/10.3390/d5030627openalex-snapshot
Untangling the Genetic Basis of Fibrolytic Specialization by Lachnospiraceae and Ruminococcaceae in Diverse Gut Communities
inferredcites →https://doi.org/10.3923/javaa.2011.1455.1459openalex-snapshot
Effects of Fermented Fish Meal on N Balance and Apparent Total Tract and Ileal Amino Acid Digestibility in Weanling Pigs
inferredcites →https://doi.org/10.5713/ajas.17.0915openalex-snapshot
Effects of dietary fiber levels on cecal microbiota composition in geese
inferredcites →https://doi.org/10.5713/ajas.2011.11273openalex-snapshot
The Dietary Effects of Fermented Chlorella vulgaris (CBT) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Jerusalem Artichoke Polysaccharide Improved Growth Performance and Meat Quality of Fattening Lambs by Regulating Ruminal Microbiome and Metabolome
inferred← citeshttps://doi.org/10.1002/naaq.10324openalex-snapshot
The effect of fermented feed (FF) on intestinal, surrounding water, and sediment microbiomes of the Chinese mitten crab Eriocheir sinensis
inferred← citeshttps://doi.org/10.1007/978-981-96-0305-3_13openalex-snapshot
China’s Research Progress in Advanced Technologies for Biological Agriculture
inferred← citeshttps://doi.org/10.1007/s11250-022-03313-5openalex-snapshot
Effects of maize silage feeding on growth performance, carcass characteristics, digestive system length, chemical composition, and meat quality of domestic geese
inferred← citeshttps://doi.org/10.1007/s11250-024-03944-wopenalex-snapshot
Determination of performance response of broilers to fermented tropical leaf meal supplementation using meta-analytical method
inferred← citeshttps://doi.org/10.1007/s12602-022-09924-6openalex-snapshot
Effects of Bacillus methylotrophicus SY200 Supplementation on Growth Performance, Antioxidant Status, Intestinal Morphology, and Immune Function in Broiler Chickens
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Study of fermented feed by mixed strains and their effects on the survival, growth, digestive enzyme activity and intestinal flora of Penaeus vannamei
inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100288openalex-snapshot
Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.139938openalex-snapshot
A comprehensive study of liver-gut microbiota and antioxidant enzyme activity mediated regulation of late-laying hens by high and low residual feed intake
inferred← citeshttps://doi.org/10.1016/j.japr.2022.100271openalex-snapshot
Effect of dietary yeast culture supplementation on the cecal microbiota modulation of geese
inferred← citeshttps://doi.org/10.1016/j.procbio.2026.05.014openalex-snapshot
Research review on solid-state fermentation of soybean meal: Core strains, fermentation mechanisms and functional characteristics, parameter control, new technologies, applications, and challenges
inferred← citeshttps://doi.org/10.1016/j.psj.2019.10.061openalex-snapshot
Bacillus licheniformis–fermented products improve growth performance and the fecal microbiota community in broilers
inferred← citeshttps://doi.org/10.1016/j.psj.2019.12.044openalex-snapshot
Effects of fermented feed on growth performance, immune response, and antioxidant capacity in laying hen chicks and the underlying molecular mechanism involving nuclear factor-κB
inferred← citeshttps://doi.org/10.1016/j.psj.2020.10.070openalex-snapshot
Bacillus subtilis–fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge
inferred← citeshttps://doi.org/10.1016/j.psj.2022.101931openalex-snapshot
Effects of cage versus floor rearing system on goose intestinal histomorphology and cecal microbial composition
inferred← citeshttps://doi.org/10.1016/j.psj.2023.102629openalex-snapshot
Effects of fermented feed on growth performance, immune organ indices, serum biochemical parameters, cecal odorous compound production, and the microbiota community in broilers
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Mulberry leaf extract reduces abdominal fat deposition via adenosine-activated protein kinase/sterol regulatory element binding protein-1c/acetyl-CoA carboxylase signaling pathway in female Arbor Acre broilers
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Impact of fermented feed of soybean hulls and rapeseed cake on immunity, antioxidant capacity, and gut microbiota in Chahua chicken
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Duck compound probiotics fermented diet alters the growth performance by shaping the gut morphology, microbiota and metabolism
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Limosilactobacillus reuteri enhances production performance and ovarian function via modulation of the gut-ovary axis in laying hens
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inferred← citeshttps://doi.org/10.21203/rs.3.rs-101816/v1openalex-snapshot
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inferred← citeshttps://doi.org/10.21203/rs.3.rs-1219522/v1openalex-snapshot
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Effectiveness of the use of enzyme preparation Hemicell® HT for growing young goslings
inferred← citeshttps://doi.org/10.33245/2310-9289-2024-190-2-25-35openalex-snapshot
Effect of enzyme preparation Hemicell® HT on the metabolism of young geese
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The Effects of Fermented Feed on the Growth Performance, Antioxidant Activity, Immune Function, Intestinal Digestive Enzyme Activity, Morphology, and Microflora of Yellow-Feather Chickens
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Transcriptomic Analysis of Gene Expression Patterns in the Cecal Tissue of Liangshan Yanying Chickens and Arbor Acres (AA) Chickens Before 28 Days of Age
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Physiological and Intestinal Microbiota Analyses Offer Insights into the Analysis of Differential Residual Feed Intake in Jian Carp (Cyprinus carpio var. Jian)
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Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China
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Low-Fat Cheddar Cheese Influences Gut Microbiota Composition and Diversity in Human Microbiota–Associated Mice
inferred← citeshttps://doi.org/10.3390/microorganisms13030660openalex-snapshot
Effects of Feeding Fermented Cassava Leaves on Intestinal Morphology, Cecal Microbiota, and Metabolome in Hybrid Geese
inferred← citeshttps://doi.org/10.3390/su151914562openalex-snapshot
The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition
inferred← citeshttps://doi.org/10.48130/animadv-0026-0003openalex-snapshot
Radix isatidis herbal residue promotes growth performance, mucosal immunity, and muscle lipid metabolism in broilers via the gut microbiota and ileal PPAR signaling pathway
inferred← citeshttps://doi.org/10.6084/m9.figshare.26681143openalex-snapshot
Additional file 1 of Dynamic effects of black soldier fly larvae meal on the cecal bacterial microbiota and prevalence of selected antimicrobial resistant determinants in broiler chickens
inferred← citeshttps://doi.org/10.6084/m9.figshare.26681146openalex-snapshot
Additional file 2 of Dynamic effects of black soldier fly larvae meal on the cecal bacterial microbiota and prevalence of selected antimicrobial resistant determinants in broiler chickens
inferred← citeshttps://doi.org/10.7759/s44497-026-00305-3openalex-snapshot
Physiological and Adipokine Responses of Broiler Chickens Fed Aspergillus niger-Fermented Cassava Peel Diets as a Replacement for Maize
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