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Jerusalem Artichoke Polysaccharide Improved Growth Performance and Meat Quality of Fattening Lambs by Regulating Ruminal Microbiome and Metabolome

https://doi.org/10.2139/ssrn.4822319
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Performance, rumen fermentation, and gastrointestinal microflora of lambs fed pelleted or unpelleted total mixed ration
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Effects of dietary supplementation with Allium mongolicum Regel extracts on growth performance, serum metabolites, immune responses, antioxidant status, and meat quality of lambs
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Manipulation of the Quorum Sensing Signal AI-2 Affects the Antibiotic-Treated Gut Microbiota
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Ferroptosis inhibition by oleic acid mitigates iron-overload-induced injury
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Inulin Can Alleviate Metabolism Disorders in ob/ob Mice by Partially Restoring Leptin-Related Pathways Mediated by Gut Microbiota
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Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations
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Erucic acid from Isatis indigotica Fort. suppresses influenza A virus replication and inflammation in vitro and in vivo through modulation of NF-κB and p38 MAPK pathway
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Myofibrillar protein oxidation affects filament charges, aggregation and water-holding
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Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
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The memory-enhancing effect of erucic acid on scopolamine-induced cognitive impairment in mice
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Effect of dietary inclusion of 1% or 3% of native chicory inulin on the large intestinal mucosa proteome of growing pigs
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Validation of the Mass-Extraction-Window for Quantitative Methods Using Liquid Chromatography High Resolution Mass Spectrometry
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Using Fecal DNA Metabarcoding to Investigate Foraging Reveals the Effects of Specific Herbage on the Improved n-3 Fatty Acid (PUFA) Composition in the Longissimus Dorsi Muscle of Grazing Tan Sheep
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Oryzanol Attenuates High Fat and Cholesterol Diet-Induced Hyperlipidemia by Regulating the Gut Microbiome and Amino Acid Metabolism
inferredcites →https://doi.org/10.1021/acs.jafc.2c08731openalex-extracted
Laminaria Japonica Polysaccharide Improved the Productivities and Systemic Health of Ducks by Mediating the Gut Microbiota and Metabolome
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Specific microbiome-dependent mechanisms underlie the energy harvest efficiency of ruminants
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Members of the human gut microbiota involved in recovery from Vibrio cholerae infection
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Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing
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QIIME allows analysis of high-throughput community sequencing data
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Interplay between the human gut microbiome and host metabolism
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Stochasticity constrained by deterministic effects of diet and age drive rumen microbiome assembly dynamics
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Sensing of autoinducer-2 by functionally distinct receptors in prokaryotes
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The microbiome of the buffalo digestive tract
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Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range
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Mechanisms for reduction of endothelial activation by oleate: inhibition of nuclear factor-κB through antioxidant effects
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Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample
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Functional and therapeutic potential of inulin: A comprehensive review
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UCHIME improves sensitivity and speed of chimera detection
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FLASH: fast length adjustment of short reads to improve genome assemblies
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Effects of adding mannan oligosaccharides on digestibility and metabolism of nutrients, ruminal fermentation parameters, immunity, and antioxidant capacity of sheep1
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The mechanism of oleic acid inhibiting platelet activation stimulated by collagen
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Caprylic acid suppresses inflammation via TLR4/NF-κB signaling and improves atherosclerosis in ApoE-deficient mice
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Rumen microbial-driven metabolite from grazing lambs potentially regulates body fatty acid metabolism by lipid-related genes in liver
inferredcites →https://doi.org/10.1186/s40168-019-0701-yopenalex-extracted
Ruminal microbiome-host crosstalk stimulates the development of the ruminal epithelium in a lamb model
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Single-cell genomics of uncultured bacteria reveals dietary fiber responders in the mouse gut microbiota
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Exploring AI-2-mediated interspecies communications within rumen microbial communities
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Bacillus subtilis and Macleaya cordata extract regulate the rumen microbiota associated with enteric methane emission in dairy cows
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Revealing the developmental characterization of rumen microbiome and its host in newly received cattle during receiving period contributes to formulating precise nutritional strategies
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Dietary inulin supplementation modulates the composition and activities of carbohydrate-metabolizing organisms in the cecal microbiota of broiler chickens
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Olive Oil and Haemostasis: Platelet Function, Thrombogenesis and Fibrinolysis
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Lauric Acid Modulates Cancer-Associated microRNA Expression and Inhibits the Growth of the Cancer Cell
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Role of Gut Microbiota in Obesity, Type 2 Diabetes and Alzheimer’s Disease
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Relationships of feedlot feed efficiency, performance, and feeding behavior with metabolic rate, methane production, and energy partitioning in beef cattle1
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Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media
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Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
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Fermented feed regulates growth performance and the cecal microbiota community in geese
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Dynamic Alterations in Yak Rumen Bacteria Community and Metabolome Characteristics in Response to Feed Type
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Effects of Dietary Ferulic Acid on the Intestinal Microbiota and the Associated Changes on the Growth Performance, Serum Cytokine Profile, and Intestinal Morphology in Ducks
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Diet Type Impacts Production Performance of Fattening Lambs by Manipulating the Ruminal Microbiota and Metabolome
inferredcites →https://doi.org/10.3389/fmicb.2022.942848openalex-extracted
Supplemental dietary Selenohomolanthionine affects growth and rumen bacterial population of Shaanbei white cashmere wether goats
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Multispecies probiotic supplementation in diet with reduced crude protein levels altered the composition and function of gut microbiome and restored microbiome-derived metabolites in growing pigs
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Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction
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Response of Growth Performance, Blood Biochemistry Indices, and Rumen Bacterial Diversity in Lambs to Diets Containing Supplemental Probiotics and Chinese Medicine Polysaccharides
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Dietary Supplementation with a Combination of Fibrolytic Enzymes and Probiotics Improves Digestibility, Growth Performance, Blood Metabolites, and Economics of Fattening Lambs
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Inulin and Chinese Gallotannin Affect Meat Quality and Lipid Metabolism on Hu Sheep
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Tannin-Rich Plants as Natural Manipulators of Rumen Fermentation in the Livestock Industry
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Erucic Acid-Rich Yellow Mustard Oil Improves Insulin Resistance in KK-Ay Mice
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The Health Benefits of Dietary Fibre
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Dietary Fats and Cognitive Status in Italian Middle-Old Adults
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Feed Conversion Ratio (FCR) and Performance Group Estimation Based on Predicted Feed Intake for the Optimisation of Beef Production
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The Effect of Starch, Inulin, and Degradable Protein on Ruminal Fermentation and Microbial Growth in Rumen Simulation Technique
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Effects of dietary supplementation with different fermented feeds on performance, nutrient digestibility, and serum biochemical indexes of fattening lambs
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