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Changes in Rice Grain Quality of Indica and Japonica Type Varieties Released in China from 2000 to 2014

https://doi.org/10.3389/fpls.2017.01863
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Modification of the Simplified Amylose Test for Milled Rice
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A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency
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The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63
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Analysis of the genetic behavior of some starch properties in indica rice (Oryza sativa L.): thermal properties, gel texture, swelling volume
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The impact of atmospheric CO2 concentration enrichment on rice quality – A research review
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Yield, grain quality and water use efficiency of rice under non-flooded mulching cultivation
inferredcites →https://doi.org/10.1016/j.foodchem.2004.03.018openalex-snapshot
Differences in cooking and eating properties between chalky and translucent parts in rice grains
inferredcites →https://doi.org/10.1016/j.plantsci.2003.09.023openalex-snapshot
Genes coding for starch branching enzymes are major contributors to starch viscosity characteristics in waxy rice (Oryza sativa L.)
inferredcites →https://doi.org/10.1016/s0378-4290(03)00117-5openalex-snapshot
Grain quality variation and relationships with morpho-physiological traits in rice (Oryza sativa L.) genetic resources in Europe
inferredcites →https://doi.org/10.1046/j.1439-0523.2000.00533.xopenalex-snapshot
Effects of the two most common Wx alleles on different genetic backgrounds in rice
inferredcites →https://doi.org/10.1073/pnas.0708013104openalex-snapshot
Strategies for developing Green Super Rice
inferredcites →https://doi.org/10.1080/0142968x.1985.11904307openalex-snapshot
Rice
inferredcites →https://doi.org/10.1093/jxb/ers077openalex-snapshot
Effect of elevated CO2 and high temperature on seed-set and grain quality of rice
inferredcites →https://doi.org/10.1094/cchem.2000.77.5.627openalex-snapshot
Chalky and Translucent Rice Grains Differ in Starch Composition and Structure and Cooking Properties
inferredcites →https://doi.org/10.1111/eea.12080openalex-snapshot
Hybrid rice and insect herbivores in A sia
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Pasting of Wheat Flour Extrudates Containing Conventional Baking Ingredients
inferredcites →https://doi.org/10.1126/science.1183700openalex-snapshot
Breeding Technologies to Increase Crop Production in a Changing World
inferredcites →https://doi.org/10.1186/s12284-014-0006-5openalex-snapshot
Heat-tolerant rice cultivars retain grain appearance quality under free-air CO2 enrichment
inferredcites →https://doi.org/10.17521/cjpe.2003.0011openalex-snapshot
Effect of Atmospheric Phenomena Factors on the Milling Quality and the Appearance Quality of Medium India Hybrid Rice During the Period from Full Heading to Maturity
inferredcites →https://doi.org/10.3724/sp.j.1006.2015.00910openalex-snapshot
Analysis of Yield and Quality Traits and the Relationship between Them in Japonica Rice in the Northern China

What points at this work

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Natural variation in OsTPS8 confers differential regulation of chalkiness and seed vigor in indica and japonica rice
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การศกษาวจยกระบวนการผลตสนคาขาวเพอสงออกของประเทศไทย
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Additional file 1 of Realized Genetic Gain in Rice: Achievements from Breeding Programs
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