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Influence of Feeding Omega-3 Polyunsaturated Fatty Acids to Broiler Breeders on Indices of Immunocompetence, Gastrointestinal, and Skeletal Development in Broiler Chickens

https://doi.org/10.3389/fvets.2021.653152

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Outgoing claims: the papers this work cites, builds on, or argues with.

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The desaturation step in the animal biosynthesis of polyunsaturated fatty acids

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LPS-induced inflammation disorders bone modeling and remodeling by inhibiting angiogenesis and disordering osteogenesis in chickens

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Bone Strength During Growth: Influence of Growth Rate on Cortical Porosity and Mineralization

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n−3 Polyunsaturated fatty acids and inflammation: From molecular biology to the clinic

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Impact of dietary n−3 FA deficiency on rat bone tissue FA composition

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n−3 Fatty acids, inflammation, and immunity— Relevance to postsurgical and critically III patients

inferredcites →https://doi.org/10.1007/s11745-997-0036-xopenalex-snapshot

Incorporation of long‐chain n‐3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post‐weanling Fischer 344 rats

inferredcites →https://doi.org/10.1016/0163-7827(90)90014-copenalex-snapshot

Lipid metabolism and the neonatal chicken

inferredcites →https://doi.org/10.1016/j.anifeedsci.2004.07.011openalex-snapshot

Effects of different types of polyunsaturated fatty acids on immune function and PGE2 synthesis by peripheral blood leukocytes of laying hens

inferredcites →https://doi.org/10.1016/j.bone.2011.05.029openalex-snapshot

Consumption of different sources of omega-3 polyunsaturated fatty acids by growing female rats affects long bone mass and microarchitecture

inferredcites →https://doi.org/10.1016/j.bone.2012.11.003openalex-snapshot

Reduced bone breakage and increased bone strength in free range laying hens fed omega-3 polyunsaturated fatty acid supplemented diets

inferredcites →https://doi.org/10.1016/j.dci.2010.07.001openalex-snapshot

Successive immunoglobulin and cytokine expression in the small intestine of juvenile chicken

inferredcites →https://doi.org/10.1016/j.dci.2013.04.012openalex-snapshot

Immune responses of poultry to Newcastle disease virus

inferredcites →https://doi.org/10.1016/j.foodchem.2013.06.078openalex-snapshot

Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens

inferredcites →https://doi.org/10.1016/j.jnutbio.2014.01.012openalex-snapshot

Exposure to omega-3 fatty acids at early age accelerate bone growth and improve bone quality

inferredcites →https://doi.org/10.1016/j.plefa.2004.03.001openalex-snapshot

The effect of dietary n-3 long-chain polyunsaturated fatty acids on femur mineral density and biomarkers of bone metabolism in healthy, diabetic and dietary-restricted growing rats

inferredcites →https://doi.org/10.1016/j.plefa.2006.09.003openalex-snapshot

Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks

inferredcites →https://doi.org/10.1016/j.plefa.2009.02.006openalex-snapshot

Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks

inferredcites →https://doi.org/10.1016/j.plipres.2010.06.002openalex-snapshot

Long-chain polyunsaturated fatty acids: Selected mechanisms of action on bone

inferredcites →https://doi.org/10.1016/j.psj.2019.09.002openalex-snapshot

Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid

inferredcites →https://doi.org/10.1016/j.psj.2019.12.016openalex-snapshot

Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age

inferredcites →https://doi.org/10.1016/j.psj.2019.12.062openalex-snapshot

Effects of feeding broiler breeder hens a coextruded full-fat flaxseed and pulses mixture without or with multienzyme supplement

inferredcites →https://doi.org/10.1016/j.tvjl.2004.04.015openalex-snapshot

Production and growth related disorders and other metabolic diseases of poultry – A review

inferredcites →https://doi.org/10.1016/j.tvjl.2010.03.003openalex-snapshot

An update on alternatives to antimicrobial growth promoters for broilers

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Longitudinal study of transmission of Escherichia coli from broiler breeders to broilers

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Establishment of immune competence in the avian GALT during the immediate post-hatch period

inferredcites →https://doi.org/10.1017/s0007114510001133openalex-snapshot

Bone mineral content is positively correlated to n-3 fatty acids in the femur of growing rats

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Effect of in ovo feeding of folic acid on the folate metabolism, immune function and epigenetic modification of immune effector molecules of broiler

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Essential fatty acids and early life programming in meat-type birds

inferredcites →https://doi.org/10.1017/s0954422413000048openalex-snapshot

The role of added feed enzymes in promoting gut health in swine and poultry

inferredcites →https://doi.org/10.1017/s146625230800145xopenalex-snapshot

Interactions between commensal bacteria and the gut-associated immune system of the chicken

inferredcites →https://doi.org/10.1038/s41598-019-43280-wopenalex-snapshot

Characterization of microbial communities in the chicken oviduct and the origin of chicken embryo gut microbiota

inferredcites →https://doi.org/10.1038/srep11276openalex-snapshot

A host-microbiome interaction mediates the opposing effects of omega-6 and omega-3 fatty acids on metabolic endotoxemia

inferredcites →https://doi.org/10.1051/vetres:2006001openalex-snapshot

MALT structure and function in farm animals

inferredcites →https://doi.org/10.1079/bjn20051664openalex-snapshot

Protective effect of dietary long-chainn-3 polyunsaturated fatty acids on bone loss in gonad-intact middle-aged male rats

inferredcites →https://doi.org/10.1079/wps19990024openalex-snapshot

Infectious components of broiler lameness: a review

inferredcites →https://doi.org/10.1080/00071668.2017.1293798openalex-snapshot

A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil

inferredcites →https://doi.org/10.1080/00071668.2020.1847254openalex-snapshot

Impact of feeding n-3 fatty acids to layer breeders and their offspring on concentration of antibody titres against infectious bronchitis, and Newcastle diseases and plasma fatty acids in the offspring

inferredcites →https://doi.org/10.1080/00071688108447881openalex-snapshot

Effects of energy and protein allowances during lay on the reproductive performance of broiler breeder hens

inferredcites →https://doi.org/10.1080/03079457.2010.543414openalex-snapshot

Morphometric evaluation of “dysbacteriosis” in broilers

inferredcites →https://doi.org/10.1080/09637486.2017.1343286openalex-snapshot

Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity

inferredcites →https://doi.org/10.1080/713654918openalex-snapshot

Skeletal development in the meat-type chicken

inferredcites →https://doi.org/10.1089/jmf.2007.540openalex-snapshot

Effect of Long-Chain n -3 Polyunsaturated Fatty Acid on Inflammation Mediators During Osteoblastogenesis

inferredcites →https://doi.org/10.1093/icb/icl049openalex-snapshot

Linking immune defenses and life history at the levels of the individual and the species

inferredcites →https://doi.org/10.1093/japr/11.2.146openalex-snapshot

Poultry Fat and Corn Oil May Be Used to Adjust Energy in the Diets of Young Breeder Hens Without Affecting Embryogenesis and Subsequent Broiler Growout Performance

inferredcites →https://doi.org/10.1093/jn/127.10.2039openalex-snapshot

Dietary Fish Oil Alters Specific and Inflammatory Immune Responses in Chicks , ,

inferredcites →https://doi.org/10.1093/jn/127.6.1084openalex-snapshot

Dietary Lipids Modulate Bone Prostaglandin E2 Production, Insulin-Like Growth Factor-I Concentration and Formation Rate in Chicks ,

inferredcites →https://doi.org/10.1093/jn/130.9.2274openalex-snapshot

Dietary Ratio of (n-6)/(n-3) Polyunsaturated Fatty Acids Alters the Fatty Acid Composition of Bone Compartments and Biomarkers of Bone Formation in Rats

inferredcites →https://doi.org/10.1093/jn/135.3.499openalex-snapshot

(n-3) Fatty Acids Reduce the Release of Prostaglandin E2 from Bone but Do Not Affect Bone Mass in Obese (fa/fa) and Lean Zucker Rats,

inferredcites →https://doi.org/10.1093/ps/76.1.134openalex-snapshot

Effects of maternal nutrition on hatchability

inferredcites →https://doi.org/10.1093/ps/76.10.1355openalex-snapshot

Dietary fish oil or lofrin, a 5-lipoxygenase inhibitor, decrease the growth-suppressing effects of coccidiosis in broiler chicks

inferredcites →https://doi.org/10.1093/ps/79.12.1741openalex-snapshot

Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks

inferredcites →https://doi.org/10.1093/ps/79.7.1033openalex-snapshot

Osteoporosis in Cage Layers

inferredcites →https://doi.org/10.1093/ps/82.10.1519openalex-snapshot

A comparison of the immune response of a 2001 commercial broiler with a 1957 randombred broiler strain when fed representative 1957 and 2001 broiler diets

inferredcites →https://doi.org/10.1093/ps/82.5.831openalex-snapshot

Long-term supplementation of various dietary lipids alters bone mineral content, mechanical properties and histological characteristics of Japanese quail

inferredcites →https://doi.org/10.1093/ps/84.5.764openalex-snapshot

In ovo feeding improves energy status of late-term chicken embryos

inferredcites →https://doi.org/10.1093/ps/86.5.1043openalex-snapshot

Nutrition of the Developing Embryo and Hatchling

inferredcites →https://doi.org/10.1111/1523-1747.ep12470151openalex-snapshot

Inhibition by Leukotriene B5 of Leukotriene B4-Induced Activation of Human Keratinocytes and Neutrophils

inferredcites →https://doi.org/10.1111/1751-7915.12794openalex-snapshot

Beneficial microbial signals from alternative feed ingredients: a way to improve sustainability of broiler production?

inferredcites →https://doi.org/10.1111/j.1753-4887.2010.00287.xopenalex-snapshot

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

inferredcites →https://doi.org/10.1128/aem.00165-11openalex-snapshot

Identification and Characterization of Potential Performance-Related Gut Microbiotas in Broiler Chickens across Various Feeding Trials

inferredcites →https://doi.org/10.1128/aem.00402-19openalex-snapshot

Bacillus subtilis Strain DSM 29784 Modulates the Cecal Microbiome, Concentration of Short-Chain Fatty Acids, and Apparent Retention of Dietary Components in Shaver White Chickens during Grower, Developer, and Laying Phases

inferredcites →https://doi.org/10.1128/aem.02300-10openalex-snapshot

Influence of Antimicrobial Feed Additives on Broiler Commensal Posthatch Gut Microbiota Development and Performance

inferredcites →https://doi.org/10.1128/iai.00958-06openalex-snapshot

Disruption of Tight Junctions and Induction of Proinflammatory Cytokine Responses in Colonic Epithelial Cells by Campylobacter jejuni

inferredcites →https://doi.org/10.1139/h10-052openalex-snapshot

Influence of high-fat diet from differential dietary sources on bone mineral density, bone strength, and bone fatty acid composition in rats

inferredcites →https://doi.org/10.1146/annurev-animal-022513-114132openalex-snapshot

Evolution of the Modern Broiler and Feed Efficiency

inferredcites →https://doi.org/10.1155/2013/589641openalex-snapshot

A New Insight to Bone Turnover: Role of ω‐3 Polyunsaturated Fatty Acids

inferredcites →https://doi.org/10.1155/2018/9478630openalex-snapshot

Probiotic Species in the Modulation of Gut Microbiota: An Overview

inferredcites →https://doi.org/10.1186/s13567-018-0538-6openalex-snapshot

Biomarkers for monitoring intestinal health in poultry: present status and future perspectives

inferredcites →https://doi.org/10.1186/s40168-018-0476-6openalex-snapshot

Maternal omega-3 fatty acids regulate offspring obesity through persistent modulation of gut microbiota

inferredcites →https://doi.org/10.1203/00006450-199106010-00015openalex-snapshot

The Incorporation of n-3 and n-6 Essential Fatty Acids into the Chick Embryo from Egg Yolks Having Vastly Different Fatty Acid Compositions

inferredcites →https://doi.org/10.1210/en.2011-1917openalex-snapshot

Perinatal Maternal Dietary Supplementation of ω3-Fatty Acids Transiently Affects Bone Marrow Microenvironment, Osteoblast and Osteoclast Formation, and Bone Mass in Male Offspring

inferredcites →https://doi.org/10.1371/journal.pone.0084290openalex-snapshot

Highly Variable Microbiota Development in the Chicken Gastrointestinal Tract

inferredcites →https://doi.org/10.1637/8096-082707-reg.1openalex-snapshot

Passive Immunity of Progeny from Broiler Breeders Vaccinated with Oil-Emulsion Bacterin Against Salmonella Enteritidis

inferredcites →https://doi.org/10.17221/1293-cjasopenalex-snapshot

The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail

inferredcites →https://doi.org/10.2527/jas.2013-7429openalex-snapshot

Trace mineral nutrition symposium: Exploring recent developments in swine and ruminants1

inferredcites →https://doi.org/10.3181/0711-mr-311openalex-snapshot

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

inferredcites →https://doi.org/10.3181/0808-rm-247openalex-snapshot

Vertebrae of Developing Fat-1 Mice Have Greater Strength and Lower N-6/N-3 Fatty Acid Ratio

inferredcites →https://doi.org/10.3184/147020602783698421openalex-snapshot

A Review of the Aetiology and Pathology of Leg Weakness in Broilers in Relation to Welfare

inferredcites →https://doi.org/10.32473/edis-vm136-2008openalex-snapshot

Investigating Vaccination Failure in Poultry Flocks

inferredcites →https://doi.org/10.3382/japr.2010-00167openalex-snapshot

Feed intake regulation for the female broiler breeder: In theory and in practice ,

inferredcites →https://doi.org/10.3382/japr/pfv042openalex-snapshot

Effects of supplementing microalgae in laying hen diets on productive performance, fatty-acid profile, and oxidative stability of eggs

inferredcites →https://doi.org/10.3382/ps.0660683openalex-snapshot

Broiler Breeder Performance in Response to Diet Protein and Energy

inferredcites →https://doi.org/10.3382/ps.0700917openalex-snapshot

Effect of Feeding Full Fat Flax and Canola Seeds to Laying Hens on the Fatty Acid Composition of Eggs, Embryos, and Newly Hatched Chicks

inferredcites →https://doi.org/10.3382/ps.2007-00186openalex-snapshot

Varying Ratios of Omega-6:Omega-3 Fatty Acids on the Pre-and Postmortem Bone Mineral Density, Bone Ash, and Bone Breaking Strength of Laying Chickens

inferredcites →https://doi.org/10.3382/ps.2009-00027openalex-snapshot

Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue

inferredcites →https://doi.org/10.3382/ps.2009-00126openalex-snapshot

Dietary omega-3 polyunsaturated fatty acid does not influence the intestinal microbial communities of broiler chickens

inferredcites →https://doi.org/10.3382/ps.2013-03320openalex-snapshot

Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

inferredcites →https://doi.org/10.3382/ps/pev320openalex-snapshot

Bacterial chondronecrosis with osteomyelitis and lameness in broilers: a review

inferredcites →https://doi.org/10.3382/ps/pex013openalex-snapshot

Precision feeding: Innovative management of broiler breeder feed intake and flock uniformity

inferredcites →https://doi.org/10.3382/ps/pey416openalex-snapshot

Possibilities of early life programming in broiler chickens via intestinal microbiota modulation

inferredcites →https://doi.org/10.3382/ps/pez479openalex-snapshot

The effects of feeding yeast bioactives to broiler breeders and/or their offspring on growth performance, gut development, and immune function in broiler chickens challenged with Eimeria

inferredcites →https://doi.org/10.3389/fvets.2016.00002openalex-snapshot

Development of the Chick Microbiome: How Early Exposure Influences Future Microbial Diversity

inferredcites →https://doi.org/10.3389/fvets.2016.00011openalex-snapshot

Spatial and Temporal Changes in the Broiler Chicken Cecal and Fecal Microbiomes and Correlations of Bacterial Taxa with Cytokine Gene Expression

inferredcites →https://doi.org/10.3389/fvets.2019.00019openalex-snapshot

Role of Feed Processing on Gut Health and Function in Pigs and Poultry: Conundrum of Optimal Particle Size and Hydrothermal Regimens

inferredcites →https://doi.org/10.3390/ani10010103openalex-snapshot

Composition and Function of Chicken Gut Microbiota

inferredcites →https://doi.org/10.3390/ani9080573openalex-snapshot

Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

inferredcites →https://doi.org/10.3390/microorganisms7100376openalex-snapshot

The Microbial Pecking Order: Utilization of Intestinal Microbiota for Poultry Health

inferredcites →https://doi.org/10.3390/molecules181114203openalex-snapshot

Investigating the Role of Polyunsaturated Fatty Acids in Bone Development Using Animal Models

inferredcites →https://doi.org/10.3390/toxins9020060openalex-snapshot

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Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny

inferredcites →https://doi.org/10.5713/ajas.19.0055openalex-snapshot

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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.21203/rs.3.rs-3415817/v1openalex-snapshot

Analysing Determinants of Household Broiler Chicken Meat Purchases amidst Misinformation: A Tobit Study

inferred← citeshttps://doi.org/10.2478/aoas-2025-0003openalex-snapshot

Macronutrient and Fatty Acid Content in Selected Seeds and Oils and their Use in Diets for Monogastric Animals

inferred← citeshttps://doi.org/10.29086/10413/23098openalex-snapshot

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inferred← citeshttps://doi.org/10.32900/2312-8402-2025-135-171-184openalex-snapshot

INFLUENCE OF PRE-START DIETS WITH LIMITED MINERAL CONTENT ON METABOLISM IN CHICKENS

inferred← citeshttps://doi.org/10.3389/fanim.2021.755842openalex-snapshot

Early Phenotype Programming in Birds by Temperature and Nutrition: A Mini-Review

inferred← citeshttps://doi.org/10.3389/fphys.2021.755317openalex-snapshot

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inferred← citeshttps://doi.org/10.3389/fvets.2024.1474549openalex-snapshot

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inferred← citeshttps://doi.org/10.3390/agriculture12101712openalex-snapshot

Dietary Supplementation with Different ω-6 to ω-3 Fatty Acid Ratios Affects the Sustainability of Performance, Egg Quality, Fatty Acid Profile, Immunity and Egg Health Indices of Laying Hens

inferred← citeshttps://doi.org/10.3390/ani13223510openalex-snapshot

The Comparative Effects of Supplementing Protease Combined with Carbohydrase Enzymes on the Performance and Egg n-3 Deposition of Laying Hens Fed with Corn-Flaxseed or Wheat-Flaxseed Diets

inferred← citeshttps://doi.org/10.3923/ajbs.2023.474.484openalex-snapshot

Review on Egg Handling and Management of Incubation and Hatchery Environment

inferred← citeshttps://doi.org/10.3934/microbiol.2022029openalex-snapshot

SARS-CoV-2 vaccines: What we know, what we can do to improve them and what we could learn from other well-known viruses

inferred← citeshttps://doi.org/10.4025/actascianimsci.v46i1.66788openalex-snapshot

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inferred← citeshttps://doi.org/10.54203/scil.2025.wvj117openalex-snapshot

The Role of Chronic Inflammation in the Pathogenesis of Gizzard Erosion in Pipped Poultry Embryos: A Review

inferred← citeshttps://doi.org/10.59675/v118openalex-snapshot

Effects of Whole Flaxseed on Productive Performance and Immune Response of Broiler Chickens

inferred← citeshttps://doi.org/10.6084/m9.figshare.26554823openalex-snapshot

Additional file 1 of Integrated proteomics and metabolomics analysis of lumbar in a rat model of osteoporosis treated with Gushukang capsules

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