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Phenolic Content, Color Development, and Pigment−Related Gene Expression: A Comparative Analysis in Different Cultivars of Strawberry during the Ripening Process
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Anthocyanins - nature, occurrence and dietary burden
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The use of acetone as an extraction solvent for anthocyanins from strawberry fruit
inferredcites →https://doi.org/10.1007/s00425-018-2962-2openalex-snapshot
Gene expression and metabolite accumulation during strawberry (Fragaria × ananassa) fruit development and ripening
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Study of the cell wall components produced during different ripening stages through thermogravimetric analysis
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Diversity of aroma patterns in wild and cultivated Fragaria accessions
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Fruit skin color and the role of anthocyanin
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Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp. chiloensis, F. vesca and F. x ananassa cv. Chandler
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Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods
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Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes
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Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening
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Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics
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RETRACTED: Chilean strawberry (Fragaria chiloensis): An integrative and comprehensive review
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One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
inferredcites →https://doi.org/10.1016/j.nut.2004.03.025openalex-snapshot
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
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Changes in cell wall composition of three Fragaria x ananassa cultivars with different softening rate during ripening
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Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit
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Relationship among color development, anthocyanin and pigment-related gene expression in ‘Crimson Seedless’ grapes treated with abscisic acid and sucrose
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The impact of biological variation on postharvest behaviour of tomato fruit
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Expression of FaXTH1 and FaXTH2 genes in strawberry fruit. Cloning of promoter regions and effect of plant growth regulators
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Cell wall-related enzymatic activities and transcriptional profiles in four strawberry ( Fragaria x ananassa ) cultivars during fruit development and ripening
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Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity
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New insights into the regulation of anthocyanin biosynthesis in fruits
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[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
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Postharvest fruit quality of transgenic tomatoes suppressed in expression of a ripening-related expansin
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Phenolic Composition of Strawberry Genotypes at Different Maturation Stages
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Effect of Ascorbic Acid and Dehydration on Concentrations of Total Phenolics, Antioxidant Capacity, Anthocyanins, and Color in Fruits
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Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage
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Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
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Polyphenol Composition in the Ripe Fruits of Fragaria Species and Transcriptional Analyses of Key Genes in the Pathway
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Origin and evolution of the octoploid strawberry genome
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Potential Impact of Strawberries on Human Health: A Review of the Science
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Identification of candidate flavonoid pathway genes using transcriptome correlation network analysis in ripe strawberry (Fragaria×ananassa) fruits
inferredcites →https://doi.org/10.1111/ajgw.12112openalex-snapshot
Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries
inferredcites →https://doi.org/10.1111/j.1365-2621.1996.tb12185.xopenalex-snapshot
Characteristic Anthocyanin Pattern from Onions and other Allium spp
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb09515.xopenalex-snapshot
Comparative Study of Selva and Camarosa Strawberries for the Commercial Market
inferredcites →https://doi.org/10.1111/j.1365-313x.2008.03447.xopenalex-snapshot
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
inferredcites →https://doi.org/10.1111/nph.12017openalex-snapshot
Identification and characterization of MYB ‐b HLH ‐ WD 40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry ( F ragaria × ananassa ) fruits
inferredcites →https://doi.org/10.17660/actahortic.2000.538.76openalex-snapshot
COMPARISON OF SENSORY PERCEPTION AND INSTRUMENTAL ANALYSIS
inferredcites →https://doi.org/10.17660/actahortic.2014.1048.16openalex-snapshot
REGULATION OF ANTHOCYANIN BIOSYNTHESIS IN STRAWBERRY (FRAGARIA SP.) BY OVER-EXPRESSION OF A KEY TRANSCRIPTION FACTOR
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Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal
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Expression Profiling of Regulatory and Biosynthetic Genes in Contrastingly Anthocyanin Rich Strawberry (Fragaria × ananassa) Cultivars Reveals Key Genetic Determinants of Fruit Color
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Estimation of total flavonoid content in propolis by two complementary colometric methods
inferredcites →https://doi.org/10.5344/ajev.2002.53.3.171openalex-snapshot
Separation of Sunlight and Temperature Effects on the Composition ofVitis viniferacv. Merlot Berries
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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