On the public citation graph
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
0 signed · 318 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ijc.25008openalex-snapshot
Beta‐carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials
inferredcites →https://doi.org/10.1002/jsfa.4396openalex-snapshot
Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
inferredcites →https://doi.org/10.1002/mnfr.200800210openalex-snapshot
Naringin inhibits matrix metalloproteinase‐9 expression and AKT phosphorylation in tumor necrosis factor‐α‐induced vascular smooth muscle cells
inferredcites →https://doi.org/10.1002/pts.537openalex-snapshot
Multilayered antimicrobial polyethylene films applied to the packaging of ground beef
inferredcites →https://doi.org/10.1007/978-1-62703-044-1openalex-snapshot
Magnesium in Human Health and Disease
inferredcites →https://doi.org/10.1007/s10103-017-2360-1openalex-snapshot
A clinical review of phototherapy for psoriasis
inferredcites →https://doi.org/10.1007/s12161-012-9536-xopenalex-snapshot
Optimization of Focused Ultrasound Extraction (FUSE) and Supercritical Fluid Extraction (SFE) of Citrus Peel Volatile Oils and Antioxidants
inferredcites →https://doi.org/10.1007/s12600-017-0620-zopenalex-snapshot
Insecticidal activity of essential oil from orange peels (Citrus sinensis) against Tribolium confusum, Callosobruchus maculatus and Sitophilus oryzae and its inhibitory effects on acetylcholinesterase and Na+/K+-ATPase activities
inferredcites →https://doi.org/10.1007/s12649-013-9250-yopenalex-snapshot
Biotransformation of Citrus By-Products into Value Added Products
inferredcites →https://doi.org/10.1007/s12649-019-00815-6openalex-snapshot
Valorization of Citrus Leaves: Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oils
inferredcites →https://doi.org/10.1007/s13197-015-1766-7openalex-snapshot
Smart packaging systems for food applications: a review
inferredcites →https://doi.org/10.1016/b978-0-12-823377-1.50060-4openalex-snapshot
Model of Spray-Drying for Encapsulation of Natural Extracts
inferredcites →https://doi.org/10.1016/b978-0-444-88834-1.50053-3openalex-snapshot
Enzymatic Hydration of (4R)-(+)-Limonene to (4R)-(+)-α-Terpineol
inferredcites →https://doi.org/10.1016/bs.mie.2022.01.006openalex-snapshot
Carotenoid extraction, detection, and analysis in citrus
inferredcites →https://doi.org/10.1016/j.aasci.2018.02.007openalex-snapshot
Sequential extraction of bioactive compounds from tangerine (Citrus Unshiu) peel
inferredcites →https://doi.org/10.1016/j.aej.2021.07.002openalex-snapshot
Kinetics of pilot-scale essential oil extraction from pomelo (Citrus maxima) peels: Comparison between linear and nonlinear models
inferredcites →https://doi.org/10.1016/j.afres.2021.100015openalex-snapshot
Mosambi peel powder incorporation in meat products: Effect on physicochemical properties and shelf life stability
inferredcites →https://doi.org/10.1016/j.afres.2022.100050openalex-snapshot
Current applications of citrus fruit processing waste: A scientific outlook
inferredcites →https://doi.org/10.1016/j.afres.2022.100215openalex-snapshot
Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems – A review
inferredcites →https://doi.org/10.1016/j.amjhyper.2005.05.021openalex-snapshot
Antihypertensive Effect of Sweetie Fruit in Patients With Stage I Hypertension
inferredcites →https://doi.org/10.1016/j.anifeedsci.2005.12.002openalex-snapshot
Citrus by-products as ruminant feeds: A review
inferredcites →https://doi.org/10.1016/j.bbadis.2004.11.010openalex-snapshot
Towards a better understanding of carotenoid metabolism in animals
inferredcites →https://doi.org/10.1016/j.biortech.2006.03.014openalex-snapshot
Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation
inferredcites →https://doi.org/10.1016/j.biortech.2006.06.022openalex-snapshot
Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes
inferredcites →https://doi.org/10.1016/j.biortech.2007.03.060openalex-snapshot
Pectin-rich fruit wastes as biosorbents for heavy metal removal: Equilibrium and kinetics
inferredcites →https://doi.org/10.1016/j.carbpol.2013.10.099openalex-snapshot
Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract
inferredcites →https://doi.org/10.1016/j.carbpol.2018.04.128openalex-snapshot
Antimicrobial wrapping paper coated with a ternary blend of carbohydrates (alginate, carboxymethyl cellulose, carrageenan) and grapefruit seed extract
inferredcites →https://doi.org/10.1016/j.cep.2019.107550openalex-snapshot
One step extraction of essential oils and pectin from pomelo (Citrus grandis) peels
inferredcites →https://doi.org/10.1016/j.cep.2019.107586openalex-snapshot
Comparisons of process intensifying methods in the extraction of pectin from pomelo peel
inferredcites →https://doi.org/10.1016/j.cep.2020.108277openalex-snapshot
Effect of imidazolium ionic liquids as microwave absorption media for the intensification of microwave-assisted extraction of Citrus sinensis peel essential oils
inferredcites →https://doi.org/10.1016/j.chroma.2005.12.030openalex-snapshot
An improved microwave Clevenger apparatus for distillation of essential oils from orange peel
inferredcites →https://doi.org/10.1016/j.crfs.2021.05.001openalex-snapshot
Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
inferredcites →https://doi.org/10.1016/j.ddtec.2009.02.002openalex-snapshot
PEGylation: Posttranslational bioengineering of protein biotherapeutics
inferredcites →https://doi.org/10.1016/j.fbio.2021.101271openalex-snapshot
Potential roles of essential oils from the flower, fruit and leaf of Citrus medica L. var. sarcodactylis in preventing spoilage of Chinese steamed bread
inferredcites →https://doi.org/10.1016/j.fbp.2016.10.002openalex-snapshot
Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents
inferredcites →https://doi.org/10.1016/j.fochx.2022.100368openalex-snapshot
The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity
inferredcites →https://doi.org/10.1016/j.foodchem.2004.03.041openalex-snapshot
The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro
inferredcites →https://doi.org/10.1016/j.foodchem.2004.09.047openalex-snapshot
Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)
inferredcites →https://doi.org/10.1016/j.foodchem.2005.03.033openalex-snapshot
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
inferredcites →https://doi.org/10.1016/j.foodchem.2005.04.040openalex-snapshot
By-products from different citrus processes as a source of customized functional fibres
inferredcites →https://doi.org/10.1016/j.foodchem.2010.04.051openalex-snapshot
Isolation of hesperidin from peels of thinned Citrus unshiu fruits by microwave-assisted extraction
inferredcites →https://doi.org/10.1016/j.foodchem.2015.09.098openalex-snapshot
C - and O -glycosyl flavonoids in Sanguinello and Tarocco blood orange ( Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity
inferredcites →https://doi.org/10.1016/j.foodchem.2016.05.141openalex-snapshot
Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach
inferredcites →https://doi.org/10.1016/j.foodchem.2016.11.156openalex-snapshot
Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges
inferredcites →https://doi.org/10.1016/j.foodchem.2019.05.111openalex-snapshot
Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
inferredcites →https://doi.org/10.1016/j.foodchem.2019.05.136openalex-snapshot
Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129609openalex-snapshot
Valorization and extraction optimization of Citrus seeds for food and functional food applications
inferredcites →https://doi.org/10.1016/j.foodchem.2021.131464openalex-snapshot
Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additives
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133381openalex-snapshot
Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage
inferredcites →https://doi.org/10.1016/j.foodcont.2016.05.019openalex-snapshot
The effects of tangerine peel ( Citri reticulatae pericarpium ) essential oils as glazing layer on freshness preservation of bream ( Megalobrama amblycephala ) during superchilling storage
inferredcites →https://doi.org/10.1016/j.foodhyd.2022.107515openalex-snapshot
Consequences of ball milling combined with high-pressure homogenization on structure, physicochemical and rheological properties of citrus fiber
inferredcites →https://doi.org/10.1016/j.foodres.2018.01.075openalex-snapshot
Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls
inferredcites →https://doi.org/10.1016/j.foodres.2018.06.073openalex-snapshot
Active packaging films with natural antioxidants to be used in meat industry: A review
inferredcites →https://doi.org/10.1016/j.foodres.2019.108653openalex-snapshot
Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel
inferredcites →https://doi.org/10.1016/j.fpsl.2018.08.006openalex-snapshot
Release kinetics of rosemary (Rosmarinus officinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants
inferredcites →https://doi.org/10.1016/j.fpsl.2019.100342openalex-snapshot
Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
inferredcites →https://doi.org/10.1016/j.fufo.2021.100020openalex-snapshot
Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues
inferredcites →https://doi.org/10.1016/j.heliyon.2020.e03399openalex-snapshot
Chemical characterization, antioxidant, cytotoxicity, Anti-Toxoplasma gondii and antimicrobial potentials of the Citrus sinensis seed oil for sustainable cosmeceutical production
inferredcites →https://doi.org/10.1016/j.ifset.2015.07.005openalex-snapshot
Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels
inferredcites →https://doi.org/10.1016/j.ifset.2017.04.001openalex-snapshot
Antioxidant packaging with encapsulated green tea for fresh minced meat
inferredcites →https://doi.org/10.1016/j.indcrop.2017.10.009openalex-snapshot
Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds
inferredcites →https://doi.org/10.1016/j.jfca.2021.104269openalex-snapshot
Variations of the chemical composition of Citrus sinensis Osbeck cv. Newhall fruit in relation to the symptom severity of Huanglongbing
inferredcites →https://doi.org/10.1016/j.jff.2017.11.015openalex-snapshot
Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives
inferredcites →https://doi.org/10.1016/j.jff.2021.104891openalex-snapshot
In vitro simulated gastrointestinal digestion impacts bioaccessibility and bioactivity of Sweet orange (Citrus sinensis) phenolic compounds
inferredcites →https://doi.org/10.1016/j.jff.2021.104903openalex-snapshot
Dichloromethane fraction of Citrus grandis induces apoptosis in a human colorectal cancer cell lines via apoptotic signaling pathway
inferredcites →https://doi.org/10.1016/j.jff.2022.105163openalex-snapshot
Citrus peel as a renewable bioresource: Transforming waste to food additives
inferredcites →https://doi.org/10.1016/j.jfoodeng.2012.07.010openalex-snapshot
Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging
inferredcites →https://doi.org/10.1016/j.jfoodeng.2015.09.025openalex-snapshot
Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction
inferredcites →https://doi.org/10.1016/j.jpba.2021.113991openalex-snapshot
Comparative metabolic study of Citrus sinensis leaves cultivars based on GC–MS and their cytotoxic activity
inferredcites →https://doi.org/10.1016/j.jspr.2017.06.001openalex-snapshot
Chemical composition and bioactivity of peel oils from Citrus aurantiifolia and Citrus reticulata and enantiomers of their major constituent against Sitophilus zeamais (Coleoptera: Curculionidae)
inferredcites →https://doi.org/10.1016/j.jssas.2016.07.006openalex-snapshot
Citrus peel as a source of functional ingredient: A review
inferredcites →https://doi.org/10.1016/j.jtumed.2017.12.002openalex-snapshot
Chemical composition and in-vitro antioxidant and antimicrobial activity of the essential oil of Citrus aurantifolia L. leaves grown in Eastern Oman
inferredcites →https://doi.org/10.1016/j.lwt.2015.10.055openalex-snapshot
Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat
inferredcites →https://doi.org/10.1016/j.lwt.2016.07.066openalex-snapshot
Grapefruit seed extract incorporated antimicrobial LDPE and PLA films: Effect of type of polymer matrix
inferredcites →https://doi.org/10.1016/j.lwt.2017.02.006openalex-snapshot
Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations
inferredcites →https://doi.org/10.1016/j.lwt.2020.110511openalex-snapshot
Effect of ultrasound, high-pressure processing, and enzymatic hydrolysis on carbohydrate hydrolyzing enzymes and antioxidant activity of lemon (Citrus limon) flavedo
inferredcites →https://doi.org/10.1016/j.lwt.2020.110598openalex-snapshot
Ultrasound-assisted extraction of total carotenoids from mandarin epicarp and application as natural colorant in bakery products
inferredcites →https://doi.org/10.1016/j.matpr.2021.03.587openalex-snapshot
Chemical and biological characterization of essential oils extracted from citrus fruits peels
inferredcites →https://doi.org/10.1016/j.nut.2016.09.006openalex-snapshot
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
inferredcites →https://doi.org/10.1016/j.reffit.2017.08.007openalex-snapshot
Development of a green procedure of citrus fruits waste processing to recover carotenoids
inferredcites →https://doi.org/10.1016/j.resconrec.2017.10.032openalex-snapshot
Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization
inferredcites →https://doi.org/10.1016/j.sajb.2021.06.001openalex-snapshot
Phytochemical content and antioxidant potential of leaf extracts of Citrus limon (L.) Osbeck collected in the Eastern Cape Province, South Africa
inferredcites →https://doi.org/10.1016/j.scienta.2018.01.055openalex-snapshot
Key determinants of citrus fruit quality: Metabolites and main changes during maturation
inferredcites →https://doi.org/10.1016/j.tifs.2013.10.008openalex-snapshot
Advances in antioxidant active food packaging
inferredcites →https://doi.org/10.1016/j.tifs.2018.08.006openalex-snapshot
A concise guide to active agents for active food packaging
inferredcites →https://doi.org/10.1016/j.tifs.2018.09.003openalex-snapshot
Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review
inferredcites →https://doi.org/10.1016/j.tifs.2021.06.008openalex-snapshot
Circular food supply chains – Impact on value addition and safety
inferredcites →https://doi.org/10.1016/j.toxrep.2019.10.009openalex-snapshot
Insecticidal activities of Citrus aurantifolia essential oil against Aedes aegypti (Diptera: Culicidae)
inferredcites →https://doi.org/10.1016/j.wasman.2018.09.024openalex-snapshot
Valorisation of citrus processing waste: A review
inferredcites →https://doi.org/10.1016/s0024-3205(00)00999-1openalex-snapshot
Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 expression by flavonoids in macrophage J774A.1
inferredcites →https://doi.org/10.1016/s0031-9422(02)00631-3openalex-snapshot
Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange
inferredcites →https://doi.org/10.1016/s0960-8524(03)00183-4openalex-snapshot
Citrus waste recovery: a new environmentally friendly procedure to obtain animal feed
inferredcites →https://doi.org/10.1016/s2095-3119(19)62602-xopenalex-snapshot
Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India
inferredcites →https://doi.org/10.1021/acs.jafc.6b05821openalex-snapshot
Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of Citrus Using UPLC-Q-TOF-MS
inferredcites →https://doi.org/10.1021/acsfoodscitech.0c00071openalex-snapshot
Chemical Composition and Synergistic Antimicrobial Effects of a Vegetatively Propagated Cameroonian Lemon, Citrus x limon (L.) Osbeck
inferredcites →https://doi.org/10.1021/bk-1988-0365.ch007openalex-snapshot
Loss of Antioxidants from High-Density Polyethylene
inferredcites →https://doi.org/10.1021/jf010011ropenalex-snapshot
Phenols in Citrus Peel Byproducts. Concentrations of Hydroxycinnamates and Polymethoxylated Flavones in Citrus Peel Molasses
inferredcites →https://doi.org/10.1021/jf051682iopenalex-snapshot
Tyrosinase Inhibitory Activity of Citrus Essential Oils
inferredcites →https://doi.org/10.1021/jf060234nopenalex-snapshot
Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange ( Citrus sinensis ) Peel
inferredcites →https://doi.org/10.1021/jf302477yopenalex-snapshot
Role of Catechins in the Antioxidant Capacity of an Active Film Containing Green Tea, Green Coffee, and Grapefruit Extracts
inferredcites →https://doi.org/10.1021/jf5038163openalex-snapshot
Pharmacokinetics of Flavanone Glycosides after Ingestion of Single Doses of Fresh-Squeezed Orange Juice versus Commercially Processed Orange Juice in Healthy Humans
inferredcites →https://doi.org/10.1038/s41598-019-52717-1openalex-snapshot
Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds
inferredcites →https://doi.org/10.1038/sj.bjp.0702357openalex-snapshot
Suppression of nitric oxide synthase and the down‐regulation of the activation of NFκB in macrophages by resveratrol
inferredcites →https://doi.org/10.1039/c5fo00771bopenalex-snapshot
Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels
inferredcites →https://doi.org/10.1039/c9fo02623aopenalex-snapshot
Microbiota modulation and effects on metabolic biomarkers by orange juice: a controlled clinical trial
inferredcites →https://doi.org/10.1055/a-0662-5607openalex-snapshot
Antidiabetic Potentials of Citrus aurantifolia Leaf Essential Oil
inferredcites →https://doi.org/10.1078/1439-6092-00058openalex-snapshot
What is Taxonomic implications from a study of cp-DNA evolution in the tribe Citreae (Rutaceae subfamily Aurantioideae)
inferredcites →https://doi.org/10.1080/0972060x.2020.1757514openalex-snapshot
Chemical Composition of Citrus limon L. Burmf Peel Essential Oil from North East India
inferredcites →https://doi.org/10.1080/10408398.2013.862611openalex-snapshot
100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures
inferredcites →https://doi.org/10.1080/10408398.2017.1384716openalex-snapshot
Citrus essential oils: Extraction, authentication and application in food preservation
inferredcites →https://doi.org/10.1080/10408398.2021.1943647openalex-snapshot
Citrus processing by-products: an overlooked repository of bioactive compounds
inferredcites →https://doi.org/10.1080/14786410902900085openalex-snapshot
Chemical composition and bioactivity ofCitrus medicaL. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction
inferredcites →https://doi.org/10.1080/19440049.2013.879215openalex-snapshot
Trends in the use of natural antioxidants in active food packaging: a review
inferredcites →https://doi.org/10.1088/1757-899x/991/1/012123openalex-snapshot
Yield and Composition Analysis of Vietnamese Lemon (Citrus aurantifolia) Essential Oils Obtained from Hydrodistillation and Microwave-assisted Hydrodistillation
inferredcites →https://doi.org/10.1093/chromsci/bmw038openalex-snapshot
Extraction ofCitrus paradisiVolatile Components by Headspace Single-Drop Microextraction and Statistical Modeling
inferredcites →https://doi.org/10.1093/jn/136.10.2588openalex-snapshot
Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies
inferredcites →https://doi.org/10.1094/pdis-01-15-0011-pdnopenalex-snapshot
First Report on Citrus Chlorotic Dwarf Associated Virus on Lemon in Dehong Prefecture, Yunnan, China
inferredcites →https://doi.org/10.1111/1541-4337.12343openalex-snapshot
Food Packaging: A Comprehensive Review and Future Trends
inferredcites →https://doi.org/10.1111/1541-4337.12561openalex-snapshot
Valorization of pomelo ( Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action
inferredcites →https://doi.org/10.1111/1750-3841.16356openalex-snapshot
Optimization and comparison of nonconventional extraction techniques for soluble phenolic compounds from brocade orange ( Citrus sinensis ) peels
inferredcites →https://doi.org/10.1111/j.1541-4337.2012.00201.xopenalex-snapshot
History, Global Distribution, and Nutritional Importance of Citrus Fruits
inferredcites →https://doi.org/10.1111/j.1600-0536.1995.tb00832.xopenalex-snapshot
Contact allergy to kojic acid in skin care products
inferredcites →https://doi.org/10.1111/j.1753-4887.2009.00189.xopenalex-snapshot
Health benefits of dietary fiber
inferredcites →https://doi.org/10.1111/jfpe.12902openalex-snapshot
Comparative evaluation of quality properties and volatile profiles of lemon peels subjected to different drying techniques
inferredcites →https://doi.org/10.1111/jfpp.14429openalex-snapshot
Development of β‐carotene loaded nanoemulsion using the industrial waste of orange (Citrus reticulate) peel to improve in vitro bioaccessibility of carotenoids and use as natural food colorant
inferredcites →https://doi.org/10.1111/jocd.14286openalex-snapshot
Potential use of essential oils in cosmetic and dermatological hair products: A review
inferredcites →https://doi.org/10.1146/annurev.nutr.22.111401.144957openalex-snapshot
D IETARY F LAVONOIDS : Bioavailability, Metabolic Effects, and Safety
inferredcites →https://doi.org/10.1155/2007/45673openalex-snapshot
Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF- κ B Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF- κ B Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in…
inferredcites →https://doi.org/10.1155/2016/8915729openalex-snapshot
Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.)
inferredcites →https://doi.org/10.1155/2018/6251546openalex-snapshot
Citrus limon from Tunisia: Phytochemical and Physicochemical Properties and Biological Activities
inferredcites →https://doi.org/10.1186/s12944-017-0487-5openalex-snapshot
Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat
inferredcites →https://doi.org/10.1186/s13065-015-0145-9openalex-snapshot
Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health
inferredcites →https://doi.org/10.1186/s13065-017-0251-yopenalex-snapshot
Citric acid: emerging applications of key biotechnology industrial product
inferredcites →https://doi.org/10.1212/01.wnl.0000180600.09719.53openalex-snapshot
Fruit and vegetable consumption and risk of stroke
inferredcites →https://doi.org/10.1248/cpb.54.1175openalex-snapshot
Synthesis of Potential Biologically Active 1,2-Benzothiazin-3-yl-quinazolin-4(3H)-ones
inferredcites →https://doi.org/10.13005/ojc/330153openalex-snapshot
Chemical Composition and Radical Scavenging Activity of Citrus Limon Peel Essential Oil
inferredcites →https://doi.org/10.13057/biofar/f140204openalex-snapshot
Preparation of essential oil ointment of lime leaves (Citrus amblycarpa) and stability test on base type used
inferredcites →https://doi.org/10.1371/journal.pone.0227631openalex-snapshot
Naringenin protects AlCl3/D-galactose induced neurotoxicity in rat model of AD via attenuation of acetylcholinesterase levels and inhibition of oxidative stress
inferredcites →https://doi.org/10.1515/znc-2020-0126openalex-snapshot
Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine ( Citrus reticulata L.), grapefruit ( Citrus paradisi L.), lemon ( Citrus lemon L.) and cinnamon ( Cinnamomum zeylanicum Blume)
inferredcites →https://doi.org/10.15406/mojfpt.2016.02.00029openalex-snapshot
Extraction and Characterization of Pectin from Grapefruit Peels
inferredcites →https://doi.org/10.15414/jmbfs.2020.9.6.1093-1098openalex-snapshot
CHEMICAL COMPOSITION, ANTIMICROBIAL AND INSECTICIDAL ACTIVITIES OF CITRUS PARADISI PEEL ESSENTIAL OIL FROM ALGERIA
inferredcites →https://doi.org/10.15835/nbha50112620openalex-snapshot
Influence of maturity stages on postharvest physico-chemical properties of grapefruit (Citrus paradisi var. ‘Shamber Tarnab’) under different storage durations
inferredcites →https://doi.org/10.1590/0001-3765201820170847openalex-snapshot
Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria
inferredcites →https://doi.org/10.17576/jsm-2021-5011-09openalex-snapshot
Kinetic Modeling of Essential Oil Hydro-Distillation from Peels of Pomelo (Citrus grandis L.) Fruit Grown in Southern Vietnam
inferredcites →https://doi.org/10.18178/ijfe.4.4.327-331openalex-snapshot
Orange Peel Dehydration and Creation of New Edible Products
inferredcites →https://doi.org/10.18502/pbr.v6i4.5117openalex-snapshot
Response Surface Methodology for Optimization of Supercritical Fluid Extraction of Orange Peel Essential Oil
inferredcites →https://doi.org/10.19045/bspab.2018.70034openalex-snapshot
Variations in chemical composition, antimicrobial and haemolytic activities of peel essential oils from three local Citrus cultivars
inferredcites →https://doi.org/10.19045/bspab.2019.80143openalex-snapshot
Utilization of citrus plant waste (peel) for the development of food product
inferredcites →https://doi.org/10.21608/ajas.2019.52742openalex-snapshot
Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice
inferredcites →https://doi.org/10.2174/1381612824666171128110408openalex-snapshot
Polyphenols Effect on Circulating Lipids and Lipoproteins: From Biochemistry to Clinical Evidence
inferredcites →https://doi.org/10.2174/13852728113179990122openalex-snapshot
Current and Potential Use of Citrus Essential Oils
inferredcites →https://doi.org/10.2174/187220808784619757openalex-snapshot
Citric Acid Production Patent Review
inferredcites →https://doi.org/10.26656/fr.2017.5(4).077openalex-snapshot
Matrix metalloproteinase-2 inhibition activity of Plukenetia volubilis L. leaves extract for anti-aging application
inferredcites →https://doi.org/10.29252/nfsr.4.4.3openalex-snapshot
Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil
inferredcites →https://doi.org/10.33263/briac131.021openalex-snapshot
Lemon (Citrus limon L.): Antioxidative Activity and Its Marker Compound
inferredcites →https://doi.org/10.33582/annbiotechnol.2022.1026openalex-snapshot
Extraction of essential oil from lemon and orange peel by Clevenger apparatus: Comparative GC_ MS analysis of chemical composition, from Debre Berehan Market town Amahara Region Ethiopia
inferredcites →https://doi.org/10.3389/fnins.2021.640648openalex-snapshot
Citrus Polyphenols in Brain Health and Disease: Current Perspectives
inferredcites →https://doi.org/10.3389/fnut.2020.00046openalex-snapshot
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products
inferredcites →https://doi.org/10.3389/fnut.2021.691663openalex-snapshot
Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion
inferredcites →https://doi.org/10.3389/fpls.2019.00012openalex-snapshot
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
inferredcites →https://doi.org/10.3389/frma.2022.869974openalex-snapshot
Out-Look on Worldwide Trends of Related Studies on Citrus Waste as Feed for Livestock Production: A Scientometric Analysis
inferredcites →https://doi.org/10.3390/agronomy11061231openalex-snapshot
Integrated Nutrient Management Significantly Improves Pomelo (Citrus grandis) Root Growth and Nutrients Uptake under Acidic Soil of Southern China
inferredcites →https://doi.org/10.3390/agronomy12030735openalex-snapshot
The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity
inferredcites →https://doi.org/10.3390/antiox11010144openalex-snapshot
Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers
inferredcites →https://doi.org/10.3390/antiox4030498openalex-snapshot
HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels
inferredcites →https://doi.org/10.3390/antiox9010079openalex-snapshot
Metabolomics Elucidates Dose-Dependent Molecular Beneficial Effects of Hesperidin Supplementation in Rats Fed an Obesogenic Diet
inferredcites →https://doi.org/10.3390/app10196812openalex-snapshot
Technical and Economic Feasibility of a Stable Yellow Natural Colorant Production from Waste Lemon Peel
inferredcites →https://doi.org/10.3390/cosmetics2020082openalex-snapshot
New Trends in Cosmetics: By-Products of Plant Origin and Their Potential Use as Cosmetic Active Ingredients
inferredcites →https://doi.org/10.3390/foods10050942openalex-snapshot
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties
inferredcites →https://doi.org/10.3390/foods10051043openalex-snapshot
Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization
inferredcites →https://doi.org/10.3390/foods11010030openalex-snapshot
Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging
inferredcites →https://doi.org/10.3390/foods5010004openalex-snapshot
Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons
inferredcites →https://doi.org/10.3390/foods8110523openalex-snapshot
Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes
inferredcites →https://doi.org/10.3390/horticulturae7070189openalex-snapshot
Effects of Fruit Load on Sugar/Acid Quality and Puffiness of Delayed-Harvest Citrus
inferredcites →https://doi.org/10.3390/ijms12042174openalex-snapshot
Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
inferredcites →https://doi.org/10.3390/ijms19071966openalex-snapshot
Biological Activities and Safety of Citrus spp. Essential Oils
inferredcites →https://doi.org/10.3390/molecules24152680openalex-snapshot
Analysis of Flavonoid Metabolites in Citrus Peels (Citrus reticulata “Dahongpao”) Using UPLC-ESI-MS/MS
inferredcites →https://doi.org/10.3390/molecules26061766openalex-snapshot
Assessing Green Methods for Pectin Extraction from Waste Orange Peels
inferredcites →https://doi.org/10.3390/molecules26113387openalex-snapshot
Chemical Profiling, Toxicity and Anti-Inflammatory Activities of Essential Oils from Three Grapefruit Cultivars from KwaZulu-Natal in South Africa
inferredcites →https://doi.org/10.3390/nu2111106openalex-snapshot
Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
inferredcites →https://doi.org/10.3390/nu2121266openalex-snapshot
Effects of Dietary Fiber and Its Components on Metabolic Health
inferredcites →https://doi.org/10.3390/nu6020466openalex-snapshot
Potential Role of Carotenoids as Antioxidants in Human Health and Disease
inferredcites →https://doi.org/10.3390/nu9050502openalex-snapshot
Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease
inferredcites →https://doi.org/10.3390/plants10091941openalex-snapshot
Variation in Phytochemical, Antioxidant and Volatile Composition of Pomelo Fruit (Citrus grandis (L.) Osbeck) during Seasonal Growth and Development
inferredcites →https://doi.org/10.3390/plants9030357openalex-snapshot
Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview
inferredcites →https://doi.org/10.3839/jabc.2008.002openalex-snapshot
Citrus Peel Wastes as Functional Materials for Cosmeceuticals
inferredcites →https://doi.org/10.4103/0974-8490.182913openalex-snapshot
Evaluation of skin anti-aging potential of Citrus reticulata blanco peel
inferredcites →https://doi.org/10.4236/jbnb.2020.114014openalex-snapshot
Synthesis and Characterization of Citrus limonum Essential Oil Based Nanoemulsion and Its Enhanced Antioxidant Activity with Stability for Transdermal Application
inferredcites →https://doi.org/10.56499/jppres18.441_7.6.389openalex-snapshot
Influence of extraction methods on fatty acid composition, total phenolic content and antioxidant capacity of Citrus seed oils from the Atacama Desert, Chile
inferredcites →https://doi.org/10.5713/ajas.19.0451openalex-snapshot
Physicochemical properties and shelf life stability of meat products: effect of mosambi peel powder
inferredcites →https://doi.org/10.5897/ajb2016.15693openalex-snapshot
Chemical composition of Citrus limon (Eureka variety) essential oil and evaluation of its antioxidant and antibacterial activities
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4816439openalex-extracted
Cyclotriphosphazenes: Pre-Harvest Foliar Applications Improve Antioxidant Activity by Increasing Phenolic Compounds in Lavandula Angustifolia Mill
inferred← citeshttps://doi.org/10.1002/admt.71342openalex-snapshot
Molecularly Imprinted MXene Composites for Advanced Photoelectrochemical Molecular Sensing
inferred← citeshttps://doi.org/10.1002/agf2.70018openalex-snapshot
Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential
inferred← citeshttps://doi.org/10.1002/cbdv.202402716openalex-snapshot
Salicylic Acid and Chitosan Elicitors: Pre‐Harvest Foliar Applications Improve Antioxidant Activity by Increasing Phenolic Compounds in Achillea gypsicola Hub‐Mor
inferred← citeshttps://doi.org/10.1002/fob2.70022openalex-snapshot
Recent advancements in citrus by‐product utilization for sustainable food production
inferred← citeshttps://doi.org/10.1002/fpf2.12033openalex-snapshot
Recovery of nutraceutical compounds from citrus fruit processing waste: A circular economy strategy to lessen environmental impact
inferred← citeshttps://doi.org/10.1002/fsh3.12042openalex-snapshot
A descriptive review on exploiting the therapeutic significance of essential oils as a potential nutraceutical and food preservative
inferred← citeshttps://doi.org/10.1002/fsn3.3780openalex-snapshot
Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity
inferred← citeshttps://doi.org/10.1002/fsn3.70225openalex-snapshot
Secondary Metabolites and Biological Activities From Achillea gypsicola Hub‐Mor. Under Foliar Applications of Chitosan and Salicylic Acid
inferred← citeshttps://doi.org/10.1002/fsn3.71481openalex-snapshot
Phytochemical and Antioxidant Profiling of Traditional Fruit Vinegars: A Comparative Study of Fruit Species
inferred← citeshttps://doi.org/10.1002/jsf2.70061openalex-snapshot
Fermentation characteristics of four southern sichuan citrus cultivars
inferred← citeshttps://doi.org/10.1002/open.202500469openalex-snapshot
Comprehensive Insights into Natural Bioactive Compounds: From Chemical Diversity and Mechanisms to Biotechnological Innovations and Applications
inferred← citeshttps://doi.org/10.1007/978-1-0716-5088-2_1openalex-snapshot
Overview of Citrus By-Products: Market Potential and Applications
inferred← citeshttps://doi.org/10.1007/978-3-031-77999-2_9openalex-snapshot
Citrus Food Waste is a Valuable Source of Bioactive Components and Application in the Food Industry
inferred← citeshttps://doi.org/10.1007/978-981-95-8019-4_11openalex-snapshot
Economic Feasibility of Citrus Waste Biofuel
inferred← citeshttps://doi.org/10.1007/978-981-97-9723-3_18openalex-snapshot
Safety and Toxicity of Nutraceuticals: Concerns, Challenges and Global Regulatory Aspects
inferred← citeshttps://doi.org/10.1007/978-981-99-8699-6_15openalex-snapshot
Packaging Requirements of Processed Citrus Juice and Products
inferred← citeshttps://doi.org/10.1007/s00170-024-12966-5openalex-snapshot
Decision matrix for integrating 3D printing technologies for biomanufacturing of alternative testing model
inferred← citeshttps://doi.org/10.1007/s00217-025-04868-xopenalex-snapshot
Encapsulation strategies for enhancing the stability and shelf life of citrus bioactive compounds
inferred← citeshttps://doi.org/10.1007/s10341-024-01131-7openalex-snapshot
The Change of Bioactive Compounds in some Superior Genotypes of Orange during Maturation Stages Compared to the Commercial Orange (Citrus sinensis) cv. Mars
inferred← citeshttps://doi.org/10.1007/s11011-024-01513-6openalex-snapshot
Metabolomics analyses and comparative insight to neuroprotective potential of unripe fruits and leaves of Citrus aurantium ethanolic extracts against cadmium-induced rat brain dysfunction: involvement of oxidative stress and akt-mediated CREB/BDNF and GSK3β/NF-κB signaling pathways
inferred← citeshttps://doi.org/10.1007/s11483-025-09989-0openalex-snapshot
Sweet Orange and Sour Orange Essential Oils: A Review of Extraction Methods, Chemical Composition, Antioxidant and Antimicrobial Activities, and Applications in Innovative Food Technologies
inferred← citeshttps://doi.org/10.1007/s12668-024-01550-6openalex-snapshot
Synthesis of Nanoparticles Using Fruit Waste and Its Pharmacological & Catalytic Applications: A Review
inferred← citeshttps://doi.org/10.1007/s13197-024-06190-yopenalex-snapshot
Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation
inferred← citeshttps://doi.org/10.1007/s42161-025-02001-1openalex-snapshot
Phenological and environmental factors that influence infection by Xanthomonas citri pv. citri in Mexican lime trees (Citrus aurantifolia) in Tamaulipas, Mexico
inferred← citeshttps://doi.org/10.1007/s43555-024-00033-9openalex-snapshot
From Bin to Benefit: Sustainable Valorization of Grapefruit (Citrus paradisi) Byproducts Towards the Circular Economy
inferred← citeshttps://doi.org/10.1007/s44187-026-00808-0openalex-snapshot
Innovative insights of barley genomics and biotechnology for nutraceuticals, sustainable agriculture, and bioeconomy
inferred← citeshttps://doi.org/10.1007/s44371-025-00450-2openalex-snapshot
Green solvents as a sustainable strategy to reduce the impact of hazardous waste on human health
inferred← citeshttps://doi.org/10.1016/b978-0-443-34071-0.00019-1openalex-snapshot
The future of functional foods and byproducts in curing diseases
inferred← citeshttps://doi.org/10.1016/j.afres.2025.100858openalex-snapshot
Decoding citrus diversity: Insights from multivariate data analysis of nutritional and antioxidant profiles in diverse species and hybrids
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101180openalex-snapshot
Horticultural crop waste extracts as functional ingredients for enhanced surimi production
inferred← citeshttps://doi.org/10.1016/j.afres.2026.102082openalex-snapshot
Endophyte-mediated limonene production: A sustainable frontier for pharmaceutical applications
inferred← citeshttps://doi.org/10.1016/j.biopha.2023.115555openalex-snapshot
Natural products for treating cytokine storm–related diseases: Therapeutic effects and mechanisms
inferred← citeshttps://doi.org/10.1016/j.crfs.2024.100803openalex-snapshot
Chemometric discrimination of eight citrus plants utilizing chromatographic and spectroscopic techniques and insights into their biological potentials
inferred← citeshttps://doi.org/10.1016/j.eurpolymj.2024.113338openalex-snapshot
Understanding the journey of biopolymeric nanoformulations for oral drug delivery: Conventional to advanced treatment approaches
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103091openalex-snapshot
Evaluation of antioxidant, antimicrobial and bacterial labeling capacities of four plant byproduct carbon dots
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103584openalex-snapshot
Extraction of citrus pectin using pressurized carbon dioxide and production of its oligosaccharides
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104826openalex-snapshot
Cyclotriphosphazenes: Pre-harvest foliar applications improve antioxidant activity by increasing phenolic compounds in Lavandula angustifolia Mill.
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104884openalex-snapshot
Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.105937openalex-snapshot
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108267openalex-snapshot
Phytochemical diversity and functional food relevance of Citrus limon and Citrus limetta
inferred← citeshttps://doi.org/10.1016/j.fitote.2025.106758openalex-snapshot
Accelerated wound healing with topical formulation based on Lobularia maritima essential oil: A rat model study
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139004openalex-snapshot
Strategies for using magnetic beads in enhanced deep eutectic solvent-mechanochemical extraction of natural products from orange peels
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139125openalex-snapshot
Metabolomic analysis reveals the effect of ultrasonic-microwave pretreatment on flavonoids in tribute Citrus powder
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142428openalex-snapshot
Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145781openalex-snapshot
Unveiling multifunctional bioactive phytochemicals and antioxidants in tangerine pomace for value-added applications
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151388openalex-snapshot
Design of a pH-switchable supramolecular deep eutectic solvent for the extraction of flavonoids from citrus peel waste and Rutaceae herbs
inferred← citeshttps://doi.org/10.1016/j.foodcont.2024.110323openalex-snapshot
Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113874openalex-snapshot
A study of volatiles of young citrus fruits from four areas based on GC–MS and flash GC e-nose combined with multivariate algorithms
inferred← citeshttps://doi.org/10.1016/j.gce.2024.05.002openalex-snapshot
Switching from deep eutectic solvents to deep eutectic systems for natural product extraction
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.153761openalex-snapshot
TdGASA2, a cysteine-rich Snakin/GASA protein from Triticum turgidum, enhances stress-mediated inactivation of Listeria monocytogenes and improves the preservation performance of chitosan-based biodegradable active packaging films
inferred← citeshttps://doi.org/10.1016/j.insi.2025.100125openalex-snapshot
Chemical composition, antimicrobial activity and in silico analysis of essential oils from Citrus limon (Kaji Nemu) and Citrus hystrix (Hati Nemu) peels indigenous to north east India
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102139openalex-snapshot
The biological activities of Citrus species in crop protection
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107463openalex-snapshot
Comprehensive research and risk assessment on the pollution profile of organic micropollutants (OMPs) in different types of citrus essential oils produced from waste citrus peels in Türkiye
inferred← citeshttps://doi.org/10.1016/j.lfs.2023.121749openalex-snapshot
Role of NF-κB/ICAM-1, JAK/STAT-3, and apoptosis signaling in the anticancer effect of tangeretin against urethane-induced lung cancer in BALB/c mice
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115482openalex-snapshot
Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates
inferred← citeshttps://doi.org/10.1016/j.plaphy.2025.110643openalex-snapshot
Effect of postharvest treatments on aroma volatiles in sweet orange ‘Newhall’ peel using HS-SPME-GC/MS
inferred← citeshttps://doi.org/10.1016/j.prenap.2025.100350openalex-snapshot
In vitro analysis of antioxidant capacity of Bauhinia variegata (L.) Benth leaf extract
inferred← citeshttps://doi.org/10.1016/j.rio.2024.100698openalex-snapshot
Green synthesis of zinc oxide magnetic nanocomposite via zinc electroplating effluent: Its characterization and application as a photocatalyst
inferred← citeshttps://doi.org/10.1016/j.sajb.2024.04.044openalex-snapshot
Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods
inferred← citeshttps://doi.org/10.1016/j.sajb.2024.09.027openalex-snapshot
A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.) L'Hér. in comparison to other Pelargonium spp
inferred← citeshttps://doi.org/10.1016/j.scp.2025.101908openalex-snapshot
Orange peel composition, biopolymer extraction, and applications in paper and packaging sector: A review
inferred← citeshttps://doi.org/10.1016/j.tifs.2026.106009openalex-snapshot
Citrus essential oils: Extraction, composition, biological activities, and applications
inferred← citeshttps://doi.org/10.1016/j.wmb.2025.100200openalex-snapshot
Valorization of food processing waste byproducts for essential oil production and their application in food system
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.6c00333openalex-snapshot
Detection and Quantification of Terpenes, Terpenoids, and Other Volatile Organic Compounds in Different Citrus Varieties
inferred← citeshttps://doi.org/10.1021/acsomega.4c00112openalex-snapshot
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
inferred← citeshttps://doi.org/10.1021/acsomega.6c00804openalex-snapshot
Comprehensive Analysis of Physicochemical Properties, Structure, Bioactive Potential, and Flavor Profiles of Tangerine Pericarp Powder from Different Varieties
inferred← citeshttps://doi.org/10.1038/s41598-024-54392-3openalex-snapshot
Evaluation of morphological traits, biochemical parameters and seeding availability pattern among Citrus limon ‘Assam lemon’ accessions across Assam
inferred← citeshttps://doi.org/10.1080/10408398.2025.2584454openalex-snapshot
Nanotechnology-enhanced delivery systems for bioactive citrus compounds: a comprehensive review
inferred← citeshttps://doi.org/10.1080/10412905.2025.2606757openalex-snapshot
Evaluation of the recent seasonal variations of the composition and enantiomeric distribution of volatiles and of polymethoxyflavone in Sicilian cold-pressed mandarin ( C. deliciosa Ten.)
inferred← citeshttps://doi.org/10.1088/1361-6501/ae1aa2openalex-snapshot
SALC-Net: an efficient and accurate green citrus detection model for edge devices
inferred← citeshttps://doi.org/10.1088/1755-1315/1518/1/012017openalex-snapshot
Does Citrus Fruit Still Interest Consumers? A Study of Influencing Factors and Important Attributes
inferred← citeshttps://doi.org/10.1097/jn9.0000000000000055openalex-snapshot
Integrated mechanisms of phytochemicals from plant-based functional foods in modulation detoxification pathways for cancer prevention: A review
inferred← citeshttps://doi.org/10.1101/2023.09.01.555945openalex-snapshot
Assessing variation in Citrus limon ‘Assam lemon’: morphological, seed availability pattern, and biochemical diversity across different districts of Assam
inferred← citeshttps://doi.org/10.1108/978-1-83753-970-320241012openalex-snapshot
New Techs and Trends in Gastronomy
inferred← citeshttps://doi.org/10.1111/1750-3841.70597openalex-snapshot
Harnessing Pelargonium Odoratissimum Extracts for Sustainable Ground Meat Preservation
inferred← citeshttps://doi.org/10.1111/1750-3841.71308openalex-snapshot
Vibrational Spectroscopy Predicts Antimicrobial Activity of Orange Peels: A Case Study on Batch‐to‐Batch Variation in Food By‐Product Valorization
inferred← citeshttps://doi.org/10.1142/s2737416526500419openalex-snapshot
Phytochemical Insights into Citrus limon (L.) Osbeck (Kaji Nemu) of Assam as a Potential Natural Modulator of Hyperthyroidism: A Structure-Based and Experimental Approach
inferred← citeshttps://doi.org/10.1155/and/2069471openalex-snapshot
Therapeutic Potential of Hesperidin in Male Infertility: A Comprehensive Review of Mechanistic Insights, Preclinical In Vivo and In Silico Evidence and Future Perspectives
inferred← citeshttps://doi.org/10.1155/anu/9937988openalex-snapshot
The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa
inferred← citeshttps://doi.org/10.1186/s12870-026-09351-7openalex-snapshot
Comparative assessment of heavy metal accumulation and associated ecological and health risks in citrus orchards under canal and domestic wastewater irrigation
inferred← citeshttps://doi.org/10.1186/s13065-026-01880-4openalex-snapshot
Recovery of bioactive compounds from citrus by-products: advances in conventional and innovative extraction approaches, bioavailability, and applications
inferred← citeshttps://doi.org/10.1186/s40538-026-01015-wopenalex-snapshot
Potential application of biogenically synthesized silver nanoparticles as an anticontaminant agent in citrus micropropagation systems
inferred← citeshttps://doi.org/10.15517/04xy7g86openalex-snapshot
Proceso de desamargado del albedo de toronja (Citrus × paradisi) para uso en la industria alimentaria
inferred← citeshttps://doi.org/10.17660/actahortic.2026.1448.93openalex-snapshot
The citrus industry in Sri Lanka: current status, challenges, and future prospects
inferred← citeshttps://doi.org/10.17756/jfcn.2023-s1-013openalex-snapshot
Orange Peel and Skin Health: An Exploratory Study on Potential Benefits
inferred← citeshttps://doi.org/10.17756/jfcn.2023-s1-069openalex-snapshot
Antioxidant Properties of Orange Peel and Their Implications for Health: A Comprehensive Review
inferred← citeshttps://doi.org/10.21203/rs.3.rs-9057322/v1openalex-snapshot
Integrated Disease Management Strategies for Bacterial Citrus Cankers: Insights, Prospects and Future Directions
inferred← citeshttps://doi.org/10.2174/0115734110289423240216062120openalex-snapshot
Citrus Essential Oils as Potential Insecticides Against Thrips flavus
inferred← citeshttps://doi.org/10.2174/0118764029343169241216042246openalex-snapshot
Recent Advances in Nanoformulations of Citrus Bioactives & Potential Health Benefits
inferred← citeshttps://doi.org/10.2174/012772574x271785231230174607openalex-snapshot
Bioactive Compounds from Kinnow Processing Waste and their Associated Benefits: A Review
inferred← citeshttps://doi.org/10.21926/rpn.2602004openalex-snapshot
Phytochemically Rich Food-System By-Products in Ruminant Diets: Nutritional and Health Benefits from Animals to Humans within a Circular Bioeconomy
inferred← citeshttps://doi.org/10.31989/ffhd.v14i3.1325openalex-snapshot
Safety evaluation of excessive intake of Hesperetin-7-Glucoside-β-Cyclodextrin Inclusion Complex in Healthy Japanese Subjects
inferred← citeshttps://doi.org/10.33545/26174693.2025.v9.i7c.4758openalex-snapshot
Assam lemon (Citrus limon L. Burm. f.): A comprehensive review of nutritional composition, phytochemical properties, and health benefits
inferred← citeshttps://doi.org/10.3390/agriculture16080899openalex-snapshot
Closing the Loop in Plant-Based Food Systems: Polyphenol Recovery from Agro-Food Chain By-Products
inferred← citeshttps://doi.org/10.3390/antiox12081605openalex-snapshot
Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel
inferred← citeshttps://doi.org/10.3390/antiox13121562openalex-snapshot
Antioxidant, Anti-Inflammatory, and Anticancer Activities of Five Citrus Peel Essential Oils
inferred← citeshttps://doi.org/10.3390/app15084475openalex-snapshot
A Review on Bioactive Compounds and Pharmacological Activities of Citrus unshiu
inferred← citeshttps://doi.org/10.3390/app16157363openalex-snapshot
Citrus Fruits and Their By-Products: Origin, Bioactive Compounds, and Sustainable Valorization Strategies
inferred← citeshttps://doi.org/10.3390/ceramics8020046openalex-snapshot
Sustainable Biogenic Synthesis of High-Performance CaO/NiO Nanocomposite for Antimicrobial, Antioxidant, and Antidiabetic Applications
inferred← citeshttps://doi.org/10.3390/cimb48080774openalex-snapshot
Metabolomics Reveals the Dynamic Characteristics of Flavonoids During the Different Developmental Stages of Citrus reticulata ‘Shiyue Ju’ and Its Mutant C. reticulata ‘Denglong Ju’
inferred← citeshttps://doi.org/10.3390/compounds4020016openalex-snapshot
Ultrasonication-Assisted Aqueous Extraction of Waste Orange Peel Polyphenols: Optimization of Process Variables and Effect on Extract Composition
inferred← citeshttps://doi.org/10.3390/foods12081647openalex-snapshot
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
inferred← citeshttps://doi.org/10.3390/foods12183344openalex-snapshot
Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications
inferred← citeshttps://doi.org/10.3390/foods13020320openalex-snapshot
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract
inferred← citeshttps://doi.org/10.3390/foods13111681openalex-snapshot
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
inferred← citeshttps://doi.org/10.3390/foods14111979openalex-snapshot
Effective Identification of Variety and Origin of Chenpi Using Hyperspectral Imaging Assisted with Chemometric Models
inferred← citeshttps://doi.org/10.3390/foods14234115openalex-snapshot
Implementation of Instrumental Analytical Methods, Image Analysis and Chemometrics for the Comparative Evaluation of Citrus Fruit Peels
inferred← citeshttps://doi.org/10.3390/foods15030578openalex-snapshot
Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability
inferred← citeshttps://doi.org/10.3390/foods15061041openalex-snapshot
Cascade Valorisation of Lemon Processing Residues (Part II): Integrated Biorefinery Design, Circular Economy, and Techno-Economic Feasibility
inferred← citeshttps://doi.org/10.3390/foods15152691openalex-snapshot
Processing Methods of Citrus Medicinal and Edible Homologous Herbs: From Traditional Paozhi to Modern Technologies and Their Effects
inferred← citeshttps://doi.org/10.3390/metabo13030371openalex-snapshot
Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat
inferred← citeshttps://doi.org/10.3390/molecules28114551openalex-snapshot
6-Methylcoumarin Promotes Melanogenesis through the PKA/CREB, MAPK, AKT/PI3K, and GSK3β/β-Catenin Signaling Pathways
inferred← citeshttps://doi.org/10.3390/molecules30030648openalex-snapshot
A Comprehensive Analysis of Non-Thermal Ultrasonic-Assisted Extraction of Bioactive Compounds from Citrus Peel Waste Through a One-Factor-at-a-Time Approach
inferred← citeshttps://doi.org/10.3390/nutraceuticals6030051openalex-snapshot
Genotype-Associated Phytochemical Variability and Multi-Omics Integration in Olea europaea L. and Citrus bergamia: Perspectives on Precision Development of Mediterranean Nutraceuticals
inferred← citeshttps://doi.org/10.3390/ph16081081openalex-snapshot
Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential
inferred← citeshttps://doi.org/10.3390/pharmaceutics17101308openalex-snapshot
Formulation and Testing of Alginate Microbeads Containing Salvia officinalis Extract and Prebiotics
inferred← citeshttps://doi.org/10.3390/plants12193385openalex-snapshot
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
inferred← citeshttps://doi.org/10.3390/plants15182871openalex-snapshot
Phenolic Characterisation of Citrus Peel Aqueous Extract: By-Products of Hydrodistillation and the Effect of Enzymatic Pretreatment
inferred← citeshttps://doi.org/10.3390/pr11061766openalex-snapshot
Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water
inferred← citeshttps://doi.org/10.3390/pr13020300openalex-snapshot
High-Pressure Extraction Techniques for Efficient Recovery of Flavonoids and Coumarins from Flower Seeds
inferred← citeshttps://doi.org/10.3390/separations13010009openalex-snapshot
Valorization of Lemon, Apple, and Tangerine Peels and Onion Skins–Artificial Neural Networks Approach
inferred← citeshttps://doi.org/10.4018/979-8-3693-3836-0.ch010openalex-snapshot
Natural Products Modulating Mitophagy Implications for Cancer Therapy
inferred← citeshttps://doi.org/10.52622/jisk.v6i1.04openalex-snapshot
Tinjauan Literatur: Mekanisme Antibakteri Ekstrak Kulit Jeruk Purut (Citrus hystrix DC.)
inferred← citeshttps://doi.org/10.53663/turjfas.1753303openalex-snapshot
Limonene determination in Citrus peel extracts obtained by green supercritical fluid extraction
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.