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Microalgal Proteins and Bioactives for Food, Feed, and Other Applications
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/9780470995280.ch18openalex-snapshot
Microalgae in Human and Animal Nutrition
inferredcites →https://doi.org/10.1002/bit.10451openalex-snapshot
Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesis
inferredcites →https://doi.org/10.1002/bit.22033openalex-snapshot
Microalgae for oil: Strain selection, induction of lipid synthesis and outdoor mass cultivation in a low‐cost photobioreactor
inferredcites →https://doi.org/10.1002/bit.26548openalex-snapshot
Effective role of medium supplementation in microalgal lipid accumulation
inferredcites →https://doi.org/10.1002/btpr.1725openalex-snapshot
Separation, antitumor activities, and encapsulation of polypeptide from Chlorella pyrenoidosa
inferredcites →https://doi.org/10.1002/btpr.1769openalex-snapshot
Separation and nanoencapsulation of antitumor polypeptide from Spirulina platensis
inferredcites →https://doi.org/10.1002/elsc.201600133openalex-snapshot
Extractive disruption process integration using ultrasonication and an aqueous two‐phase system for protein recovery from Chlorella sorokiniana
inferredcites →https://doi.org/10.1007/978-3-030-50971-2openalex-snapshot
Pigments from Microalgae Handbook
inferredcites →https://doi.org/10.1007/bf00003945openalex-snapshot
Comparison of different extractive procedures for proteins from the edible seaweeds Ulva rigida and Ulva rotundata
inferredcites →https://doi.org/10.1007/bf00182796openalex-snapshot
n-3 PUFA productivity in chemostat cultures of microalgae
inferredcites →https://doi.org/10.1007/bf00414512openalex-snapshot
Cell wall composition and synthesis via Golgi-directed scale formation in the marine eucaryote, Schizochytrium aggregatum, with a note on Thraustochytrium sp.
inferredcites →https://doi.org/10.1007/s00216-018-0925-xopenalex-snapshot
Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae
inferredcites →https://doi.org/10.1007/s002530051139openalex-snapshot
Optimization of docosahexaenoic acid production by Schizochytrium limacinum SR21
inferredcites →https://doi.org/10.1007/s00394-020-02368-0openalex-snapshot
Protein and amino acid digestibility of 15N Spirulina in rats
inferredcites →https://doi.org/10.1007/s10068-011-0025-6openalex-snapshot
Characterization of growth and protein contents from microalgae Navicula incerta with the investigation of antioxidant activity of enzymatic hydrolysates
inferredcites →https://doi.org/10.1007/s10126-001-0012-7openalex-snapshot
Identification of Antihypertensive Peptides from Peptic Digest of Two Microalgae, Chlorella vulgaris and Spirulina platensis
inferredcites →https://doi.org/10.1007/s10499-018-0282-yopenalex-snapshot
Microalga Isochrysis galbana in feed for Trachinotus ovatus: effect on growth performance and fatty acid composition of fish fillet and liver
inferredcites →https://doi.org/10.1007/s10695-011-9519-7openalex-snapshot
Effects of Haematococcus pluvialis supplementation on antioxidant system and metabolism in rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1007/s10811-013-9994-6openalex-snapshot
Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate
inferredcites →https://doi.org/10.1007/s10811-021-02652-4openalex-snapshot
Protein purification of Arthrospira platensis using aqueous two-phase system composed of polyethylene glycol and potassium phosphate/sodium citrate
inferredcites →https://doi.org/10.1007/s12257-008-0113-5openalex-snapshot
Prospective of the cosmeceuticals derived from marine organisms
inferredcites →https://doi.org/10.1007/s12257-018-0391-5openalex-snapshot
Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells
inferredcites →https://doi.org/10.1007/s13197-019-04144-3openalex-snapshot
Enhanced yield of Scenedesmus obliquus biomacromolecules through medium optimization and development of microalgae based functional chocolate
inferredcites →https://doi.org/10.1016/0022-0981(91)90007-jopenalex-snapshot
The amino-acid and sugar composition of 16 species of microalgae used in mariculture
inferredcites →https://doi.org/10.1016/0031-9422(88)83025-5openalex-snapshot
Classification of Chlorella strains by cell wall sugar composition
inferredcites →https://doi.org/10.1016/0960-8524(91)90161-copenalex-snapshot
Production of astaxanthin from Haematococcus
inferredcites →https://doi.org/10.1016/j.algal.2013.12.004openalex-snapshot
Aqueous extraction of proteins from microalgae: Effect of different cell disruption methods
inferredcites →https://doi.org/10.1016/j.algal.2014.09.002openalex-snapshot
Microalgae as versatile cellular factories for valued products
inferredcites →https://doi.org/10.1016/j.algal.2016.09.005openalex-snapshot
Techno-economic analysis of microalgal biomass production in a 1-ha Green Wall Panel (GWP®) plant
inferredcites →https://doi.org/10.1016/j.algal.2017.10.021openalex-snapshot
Exploring the metabolic and physiological diversity of native microalgal strains (Chlorophyta) isolated from tropical freshwater reservoirs
inferredcites →https://doi.org/10.1016/j.algal.2018.10.008openalex-snapshot
Microalgae as a source of vitamin K1
inferredcites →https://doi.org/10.1016/j.algal.2019.101471openalex-snapshot
Characterizing emulsion properties of microalgal and cyanobacterial protein isolates
inferredcites →https://doi.org/10.1016/j.algal.2019.101617openalex-snapshot
Microalgae of interest as food source: Biochemical composition and digestibility
inferredcites →https://doi.org/10.1016/j.algal.2019.101772openalex-snapshot
Microalgae: A potential sustainable commercial source of sterols
inferredcites →https://doi.org/10.1016/j.algal.2020.101811openalex-snapshot
Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties
inferredcites →https://doi.org/10.1016/j.algal.2021.102361openalex-snapshot
Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas
inferredcites →https://doi.org/10.1016/j.apenergy.2016.06.002openalex-snapshot
Lipid recovery from wet oleaginous microbial biomass for biofuel production: A critical review
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.736156openalex-snapshot
Digestibility of Schizochytrium sp. whole cell biomass by Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737236openalex-snapshot
Apparent digestibility coefficients (ADCs) of intact-cell marine microalgae meal (Pavlova sp. 459) for juvenile Atlantic salmon (Salmo salar L.)
inferredcites →https://doi.org/10.1016/j.bbamem.2014.07.017openalex-snapshot
Identification of lipid and saccharide constituents of whole microalgal cells by 13C solid-state NMR
inferredcites →https://doi.org/10.1016/j.bcab.2019.01.017openalex-snapshot
Microalgae as rich source of polyunsaturated fatty acids
inferredcites →https://doi.org/10.1016/j.biortech.2009.02.014openalex-snapshot
Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems
inferredcites →https://doi.org/10.1016/j.biortech.2011.07.046openalex-snapshot
Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp.
inferredcites →https://doi.org/10.1016/j.biortech.2013.12.011openalex-snapshot
Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption
inferredcites →https://doi.org/10.1016/j.biortech.2014.01.071openalex-snapshot
Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris
inferredcites →https://doi.org/10.1016/j.biortech.2014.09.033openalex-snapshot
Mild disintegration of the green microalgae Chlorella vulgaris using bead milling
inferredcites →https://doi.org/10.1016/j.biortech.2014.09.048openalex-snapshot
Enzymatic and acid hydrolysis of Tetraselmis suecica for polysaccharide characterization
inferredcites →https://doi.org/10.1016/j.biortech.2015.10.012openalex-snapshot
Haematococcus pluvialis soluble proteins: Extraction, characterization, concentration/fractionation and emulsifying properties
inferredcites →https://doi.org/10.1016/j.biortech.2016.11.004openalex-snapshot
Effects of different photoperiod and trophic conditions on biomass, protein and lipid production by the marine alga Nannochloropsis gaditana at optimal concentration of desalination concentrate
inferredcites →https://doi.org/10.1016/j.biortech.2017.06.038openalex-snapshot
Cell disruption and lipid extraction for microalgal biorefineries: A review
inferredcites →https://doi.org/10.1016/j.biortech.2017.12.096openalex-snapshot
LED power efficiency of biomass, fatty acid, and carotenoid production in Nannochloropsis microalgae
inferredcites →https://doi.org/10.1016/j.biortech.2018.07.131openalex-snapshot
Selective and energy efficient extraction of functional proteins from microalgae for food applications
inferredcites →https://doi.org/10.1016/j.biotechadv.2015.01.008openalex-snapshot
Cell disruption for microalgae biorefineries
inferredcites →https://doi.org/10.1016/j.btre.2020.e00426openalex-snapshot
Microalgae polysaccharides bio-stimulating effect on tomato plants: Growth and metabolic distribution
inferredcites →https://doi.org/10.1016/j.fct.2012.04.022openalex-snapshot
Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress
inferredcites →https://doi.org/10.1016/j.foodchem.2011.10.031openalex-snapshot
Protective effects of protein hydrolysate from marine microalgae Navicula incerta on ethanol-induced toxicity in HepG2/CYP2E1 cells
inferredcites →https://doi.org/10.1016/j.foodchem.2015.08.133openalex-snapshot
Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126627openalex-snapshot
Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3
inferredcites →https://doi.org/10.1016/j.foodhyd.2012.06.002openalex-snapshot
Emulsion properties of algae soluble protein isolate from Tetraselmis sp.
inferredcites →https://doi.org/10.1016/j.heliyon.2020.e04765openalex-snapshot
Production and processing of antioxidant bioactive peptides: A driving force for the functional food market
inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.09.024openalex-snapshot
Isolation and structural characterization of sulfated polysaccharide from Spirulina platensis and its bioactive potential: In vitro antioxidant, antibacterial activity and Zebrafish growth and reproductive performance
inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.09.205openalex-snapshot
Physico-chemical characteristics of the sulfated polysaccharides of the red microalgae Dixoniella grisea and Porphyridium aerugineum
inferredcites →https://doi.org/10.1016/j.jff.2013.05.001openalex-snapshot
Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima
inferredcites →https://doi.org/10.1016/j.jprot.2020.103783openalex-snapshot
The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome
inferredcites →https://doi.org/10.1016/j.livsci.2017.09.020openalex-snapshot
Microalgae as feed ingredients for livestock production and meat quality: A review
inferredcites →https://doi.org/10.1016/j.lwt.2014.02.054openalex-snapshot
Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta
inferredcites →https://doi.org/10.1016/j.lwt.2021.112468openalex-snapshot
Investigation of S.limacinum microalgae digestibility and production of antioxidant bioactive peptides
inferredcites →https://doi.org/10.1016/j.scp.2020.100304openalex-snapshot
Potential of microalgal compounds in trending natural cosmetics: A review
inferredcites →https://doi.org/10.1016/j.tifs.2020.12.014openalex-snapshot
Proteins from microalgae for the stabilization of fluid interfaces, emulsions, and foams
inferredcites →https://doi.org/10.1016/j.ultsonch.2019.02.016openalex-snapshot
Application of ultrasound for green extraction of proteins from spirulina. Mechanism, optimization, modeling, and industrial prospects
inferredcites →https://doi.org/10.1016/s0168-1605(98)00151-2openalex-snapshot
Lactic acid bacteria growth promoters from Spirulina platensis
inferredcites →https://doi.org/10.1016/s0168-1656(99)00071-1openalex-snapshot
Optimisation of docosahexaenoic acid production in batch cultivations by Crypthecodinium cohnii
inferredcites →https://doi.org/10.1016/s1389-0344(03)00040-6openalex-snapshot
Vitamin E (α-tocopherol) production by the marine microalgae Dunaliella tertiolecta and Tetraselmis suecica in batch cultivation
inferredcites →https://doi.org/10.1017/s0007114599000434openalex-snapshot
Effect of dietary supplementation with carotenoids on xenobiotic metabolizing enzymes in the liver, lung, kidney and small intestine of the rat
inferredcites →https://doi.org/10.1017/s0967026202003669openalex-snapshot
Ultrastructural and chemical changes in the cell wall of Haematococcus pluvialis (Volvocales, Chlorophyta) during aplanospore formation
inferredcites →https://doi.org/10.1021/acs.jafc.6b03550openalex-snapshot
Characterization and Quantitation of Vitamin B 12 Compounds in Various Chlorella Supplements
inferredcites →https://doi.org/10.1021/acs.jafc.7b01788openalex-snapshot
Comparison of Protein Extracts from Various Unicellular Green Sources
inferredcites →https://doi.org/10.1021/acs.jafc.8b05337openalex-snapshot
Formation and Stability of Emulsions Prepared with a Water-Soluble Extract from the Microalga Chlorella protothecoides
inferredcites →https://doi.org/10.1023/a:1007914806640openalex-snapshot
Determination of biomass dry weight of marine microalgae
inferredcites →https://doi.org/10.1023/a:1008014424247openalex-snapshot
Chinese studies on the edible blue-green alga, Nostoc flagelliforme: a review
inferredcites →https://doi.org/10.1023/a:1008102622276openalex-snapshot
Chickens fed with biomass of the red microalga Porphyridium sp. have reduced blood cholesterol level and modified fatty acid composition in egg yolk
inferredcites →https://doi.org/10.1038/211341a0openalex-snapshot
Tecuitlatl; A Glimpse of Aztec Food Technology
inferredcites →https://doi.org/10.1038/s41598-019-55840-1openalex-snapshot
Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition
inferredcites →https://doi.org/10.1039/9781839162473-00001openalex-snapshot
CHAPTER 1. Microalgae as Cell Factories: Food and Feed-grade High-value Metabolites
inferredcites →https://doi.org/10.1039/9781847558312-00487openalex-snapshot
Microalgae Biomass as a Novel Functional Ingredient in Mixed Gel Systems
inferredcites →https://doi.org/10.1039/c6ee01493copenalex-snapshot
Towards industrial products from microalgae
inferredcites →https://doi.org/10.1046/j.1529-8817.2000.99040.xopenalex-snapshot
Perforation patterns in the peptidoglycan wall of filamentous cyanobacteria
inferredcites →https://doi.org/10.1080/10408398.2020.1768046openalex-snapshot
Microalgae proteins: production, separation, isolation, quantification, and application in food and feed
inferredcites →https://doi.org/10.1093/jn/129.11.2048openalex-snapshot
Dietary Marine Algae (Schizochytrium sp.) Increases Concentrations of Conjugated Linoleic, Docosahexaenoic and Transvaccenic Acids in Milk of Dairy Cows
inferredcites →https://doi.org/10.1093/plankt/fbw098openalex-snapshot
Genetic diversity and evolution in eukaryotic phytoplankton: revelations from population genetic studies
inferredcites →https://doi.org/10.1099/00207713-47-2-584openalex-snapshot
Etymology of the Genus Name Nostoc (Cyanobacteria)
inferredcites →https://doi.org/10.1108/00346650810907010openalex-snapshot
Spirulina maximaandDiacronema vlkianummicroalgae in vegetable gelled desserts
inferredcites →https://doi.org/10.1111/1541-4337.12032openalex-snapshot
Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production
inferredcites →https://doi.org/10.1111/jpy.12173openalex-snapshot
Phototrophic pigment production with microalgae: biological constraints and opportunities
inferredcites →https://doi.org/10.1111/ppl.13472openalex-snapshot
Bioactive peptides from microalgae: Focus on anti‐cancer and immunomodulating activity
inferredcites →https://doi.org/10.1128/ec.00183-14openalex-snapshot
Ultrastructure and Composition of the Nannochloropsis gaditana Cell Wall
inferredcites →https://doi.org/10.1128/mmbr.47.4.551-578.1983openalex-snapshot
Spirulina, the edible microorganism
inferredcites →https://doi.org/10.1155/2016/5816974openalex-snapshot
Subcritical Water Technology for Enhanced Extraction of Biochemical Compounds fromChlorella vulgaris
inferredcites →https://doi.org/10.1166/jbmb.2013.1264openalex-snapshot
Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptide Isolated from Biodiesel Byproducts of Marine Microalgae, Nannochloropsis Oculata
inferredcites →https://doi.org/10.1186/1475-2859-11-96openalex-snapshot
Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
inferredcites →https://doi.org/10.1186/1754-6834-7-84openalex-snapshot
Chlorella for protein and biofuels: from strain selection to outdoor cultivation in a Green Wall Panel photobioreactor
inferredcites →https://doi.org/10.1186/2241-5793-21-6openalex-snapshot
An overview: biomolecules from microalgae for animal feed and aquaculture
inferredcites →https://doi.org/10.1186/s40643-016-0110-zopenalex-snapshot
Enhancing total fatty acids and arachidonic acid production by the red microalgae Porphyridium purpureum
inferredcites →https://doi.org/10.1515/pjfns-2017-0017openalex-snapshot
Microalgae, a Potential Natural Functional Food Source – a Review
inferredcites →https://doi.org/10.1515/znc-2004-1-212openalex-snapshot
Fatty Acids Profile of Spirulina platensis Grown Under Different Temperatures and Nitrogen Concentrations
inferredcites →https://doi.org/10.15406/mojfpt.2018.06.00144openalex-snapshot
Chlorella and Spirulina Microalgae as Sources of Functional Foods, Nutraceuticals, and Food Supplements; an Overview
inferredcites →https://doi.org/10.21776/ub.rjls.2017.004.02.5openalex-snapshot
Antioxidant Activity of Purified Active Peptide Derived from Spirulina platensis Enzymatic Hydrolysates
inferredcites →https://doi.org/10.2323/jgam.2018.04.004openalex-snapshot
Physiological properties and genetic analysis related to exopolysaccharide (EPS) production in the fresh-water unicellular cyanobacterium Aphanothece sacrum (Suizenji Nori)
inferredcites →https://doi.org/10.3177/jnsv.48.325openalex-snapshot
Characterization and Bioavailability of Vitamin B12-Compounds from Edible Algae.
inferredcites →https://doi.org/10.3303/cet1652178openalex-snapshot
Evaluation of Different Solvent Types on the Extraction of Proteins from Microalgae
inferredcites →https://doi.org/10.3382/japr.2012-00622openalex-snapshot
Effect of various forms of dietary Chlorella supplementation on growth performance, immune characteristics, and intestinal microflora population of broiler chickens
inferredcites →https://doi.org/10.3389/fbioe.2019.00396openalex-snapshot
Microalgal Protein Extraction From Chlorella vulgaris FSP-E Using Triphasic Partitioning Technique With Sonication
inferredcites →https://doi.org/10.3389/fmars.2017.00221openalex-snapshot
Skin Protective Effects of Nannochloropsis gaditana Extract on H2O2-Stressed Human Dermal Fibroblasts
inferredcites →https://doi.org/10.3389/fmars.2020.626389openalex-snapshot
Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy
inferredcites →https://doi.org/10.3389/fnut.2018.00058openalex-snapshot
Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
inferredcites →https://doi.org/10.3389/fpls.2021.650820openalex-snapshot
Efficient Transient Expression of Recombinant Proteins Using DNA Viral Vectors in Freshwater Microalgal Species
inferredcites →https://doi.org/10.3390/app11093959openalex-snapshot
Antioxidant Production in Dunaliella
inferredcites →https://doi.org/10.3390/cosmetics4040046openalex-snapshot
The Potential Use of Marine Microalgae and Cyanobacteria in Cosmetics and Thalassotherapy
inferredcites →https://doi.org/10.3390/fermentation6040106openalex-snapshot
Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
inferredcites →https://doi.org/10.3390/foods10071626openalex-snapshot
Food Ingredients and Nutraceuticals from Microalgae: Main Product Classes and Biotechnological Production
inferredcites →https://doi.org/10.3390/foods10102303openalex-snapshot
Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food
inferredcites →https://doi.org/10.3390/foods10123002openalex-snapshot
Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements
inferredcites →https://doi.org/10.3390/foods6080057openalex-snapshot
The Effect of Astaxanthin-Rich Microalgae “Haematococcus pluvialis” and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies
inferredcites →https://doi.org/10.3390/foods9030350openalex-snapshot
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
inferredcites →https://doi.org/10.3390/foods9111531openalex-snapshot
A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption
inferredcites →https://doi.org/10.3390/ijms20071786openalex-snapshot
Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics Analyses
inferredcites →https://doi.org/10.3390/md11103861openalex-snapshot
Chlorella 11-Peptide Inhibits the Production of Macrophage-Induced Adhesion Molecules and Reduces Endothelin-1 Expression and Endothelial Permeability
inferredcites →https://doi.org/10.3390/md16010026openalex-snapshot
A Review of the Biological Activities of Microalgal Carotenoids and Their Potential Use in Healthcare and Cosmetic Industries
inferredcites →https://doi.org/10.3390/md17020119openalex-snapshot
Biosynthesis of Nutraceutical Fatty Acids by the Oleaginous Marine Microalgae Phaeodactylum tricornutum Utilizing Hydrolysates from Organosolv-Pretreated Birch and Spruce Biomass
inferredcites →https://doi.org/10.3390/md19070381openalex-snapshot
Influence of Carbohydrate Additives on the Growth Rate of Microalgae Biomass with an Increased Carbohydrate Content
inferredcites →https://doi.org/10.3390/md19090500openalex-snapshot
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
inferredcites →https://doi.org/10.3390/nu13020563openalex-snapshot
Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations
inferredcites →https://doi.org/10.3390/nu13051624openalex-snapshot
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides
inferredcites →https://doi.org/10.3390/nu8010023openalex-snapshot
Fatty Acid Desaturases, Polyunsaturated Fatty Acid Regulation, and Biotechnological Advances
inferredcites →https://doi.org/10.3390/pr9091626openalex-snapshot
A Review on the Extraction and Processing of Natural Source-Derived Proteins through Eco-Innovative Approaches
inferredcites →https://doi.org/10.3390/su13063262openalex-snapshot
A Systemic Review on Microalgal Peptides: Bioprocess and Sustainable Applications
inferredcites →https://doi.org/10.3923/jbs.2002.220.223openalex-snapshot
Accumulation of Antioxidant Vitamins in Dunaliella salina
inferredcites →https://doi.org/10.4061/2011/405603openalex-snapshot
Evaluation of Chlorella (Chlorophyta) as Source of Fermentable Sugars via Cell Wall Enzymatic Hydrolysis
inferredcites →https://doi.org/10.9734/ajea/2012/992openalex-snapshot
Growth and Body Conformation Responses of Genetically Divergent Australian Sheep to Spirulina (Arthrospira platensis) Supplementation
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4675616openalex-extracted
Optimization of the Hydrolysis Conditions of Thraustochytrid Biomass for the Production of a New Ingredient for the Aquafeed Industry
inferred← citeshttps://doi.org/10.1002/fsn3.4313openalex-snapshot
Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review
inferred← citeshttps://doi.org/10.1002/gch2.202200177openalex-snapshot
Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health
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Applications of Microalgae for Biofuels, Value-Added Products and Future Prospects
inferred← citeshttps://doi.org/10.1007/978-3-031-80866-1_31-1openalex-snapshot
Metabolic Engineering of Algae
inferred← citeshttps://doi.org/10.1007/978-3-031-84200-9_6openalex-snapshot
Microalgae as Sustainable and Economic Sources of Omega-3 Fatty Acids
inferred← citeshttps://doi.org/10.1007/978-3-032-15027-1_4openalex-snapshot
Innovations in Plant-Based Food Production
inferred← citeshttps://doi.org/10.1007/978-3-032-22521-4_3openalex-snapshot
Algae in Functional Foods: Enhancing Health Benefits Through Bioactive Components
inferred← citeshttps://doi.org/10.1007/978-981-97-5057-3_9openalex-snapshot
Potential of Marine Microalgae for the Production of Food and Feed Industry
inferred← citeshttps://doi.org/10.1007/s10098-024-02907-xopenalex-snapshot
Increased biomass and biomolecule productivity of Spirulina sp. LEB 18 cultivated with CO2 adsorbent nanofibers
inferred← citeshttps://doi.org/10.1007/s10499-024-01694-yopenalex-snapshot
Potential of Scenedesmus sp. and Aurantiochytrium spp. as protein and n-3 fatty acid sources in practical diets for juvenile Penaeus vannamei
inferred← citeshttps://doi.org/10.1007/s11101-023-09888-7openalex-snapshot
Microalgal nutraceuticals: unravelling solution to food-health nexus
inferred← citeshttps://doi.org/10.1007/s11157-024-09697-0openalex-snapshot
Emerging trends in algae farming on non-arable lands for resource reclamation, recycling, and mitigation of climate change-driven food security challenges
inferred← citeshttps://doi.org/10.1007/s11270-023-06409-2openalex-snapshot
Modern Advancement in Biotechnological Applications for Wastewater Treatment through Microalgae: a Review
inferred← citeshttps://doi.org/10.1007/s11947-023-03194-yopenalex-snapshot
Microalgae as a Sustainable Protein Source: Key Issues Related to Their Production, Application, and the Way Forward
inferred← citeshttps://doi.org/10.1007/s12033-023-00969-8openalex-snapshot
Bioprospecting Microalgae from Sewage Water: Assessment of Biochemicals for Biomass Utilization
inferred← citeshttps://doi.org/10.1007/s12649-023-02036-4openalex-snapshot
Reduction of the Microbial Load of Digestate by the Cultivation of Galdieria sulphuraria Under Acidic Conditions
inferred← citeshttps://doi.org/10.1007/s13659-024-00487-3openalex-snapshot
The need for smart microalgal bioprospecting
inferred← citeshttps://doi.org/10.1007/s42452-025-07545-6openalex-snapshot
Stress-induced enhancement of microalgal biochemical composition for sustainable biorefineries
inferred← citeshttps://doi.org/10.1007/s43621-024-00581-zopenalex-snapshot
Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems
inferred← citeshttps://doi.org/10.1016/b978-0-323-99196-4.00043-7openalex-snapshot
Microalgal enzymes: Managing their discovery and engineering for microalgal food and feed improvement
inferred← citeshttps://doi.org/10.1016/b978-0-443-14058-7.00032-4openalex-snapshot
Protein and amino acid production in algal bioreactors
inferred← citeshttps://doi.org/10.1016/b978-0-443-15738-7.00014-3openalex-snapshot
Green Chemicals From Microalgae
inferred← citeshttps://doi.org/10.1016/b978-0-443-19213-5.00015-7openalex-snapshot
Acceptance of microalgal processes and products
inferred← citeshttps://doi.org/10.1016/b978-0-443-22080-7.00013-2openalex-snapshot
Legislative aspects of microalgae-based products
inferred← citeshttps://doi.org/10.1016/b978-0-443-22080-7.00023-5openalex-snapshot
Functional proteins and peptides from microalgae
inferred← citeshttps://doi.org/10.1016/b978-0-443-22080-7.00037-5openalex-snapshot
Preventive effects of microalgae-based supplements on risk factors associated with metabolic syndrome
inferred← citeshttps://doi.org/10.1016/b978-0-443-22080-7.00041-7openalex-snapshot
Microalgae for the prevention of cardiovascular diseases
inferred← citeshttps://doi.org/10.1016/b978-0-443-22127-9.00010-xopenalex-snapshot
Nutrients recovery from wastewater by microalgae
inferred← citeshttps://doi.org/10.1016/b978-0-443-22127-9.00013-5openalex-snapshot
Microalgae: green cell biofactories in food and feed supply chains
inferred← citeshttps://doi.org/10.1016/b978-0-443-23967-0.00007-3openalex-snapshot
Algal biomass: A climate resilient feedstock for food, feed, and therapeutic applications
inferred← citeshttps://doi.org/10.1016/b978-0-443-24006-5.00015-8openalex-snapshot
Bioactive compounds in marine microalgae for nutritional and pharmaceutical applications
inferred← citeshttps://doi.org/10.1016/b978-0-443-24110-9.00006-2openalex-snapshot
Biorefinery approach to obtain sustainable biofuels and high-value chemicals from microalgae
inferred← citeshttps://doi.org/10.1016/b978-0-443-29190-6.00012-xopenalex-snapshot
Proteins and amino acids isolated from marine organisms
inferred← citeshttps://doi.org/10.1016/b978-0-443-34063-5.00017-9openalex-snapshot
Algae biotechnology for sustainable development goals: Policy-making and global cooperation initiatives
inferred← citeshttps://doi.org/10.1016/b978-0-443-34082-6.00022-2openalex-snapshot
Edible proteins and bioactive peptides from microalgae
inferred← citeshttps://doi.org/10.1016/b978-0-443-34082-6.00058-1openalex-snapshot
Microalgae and cyanobacteria-based processes and products: where are we going?
inferred← citeshttps://doi.org/10.1016/j.algal.2023.103185openalex-snapshot
Sustainable food and feed sources from microalgae: Food security and the circular bioeconomy
inferred← citeshttps://doi.org/10.1016/j.algal.2024.103444openalex-snapshot
Bioprospecting marine microalgae as sustainable bio-factories for value-added compounds
inferred← citeshttps://doi.org/10.1016/j.algal.2024.103579openalex-snapshot
Algal food safety: Possible contaminations, challenges of harmonized quality assessments, and suggested recommendations for the nascent industry of microalgae-based products
inferred← citeshttps://doi.org/10.1016/j.algal.2026.104662openalex-snapshot
Selective fractionation of proteins and carbohydrates from Parachlorella kessleri with ionic liquid-based aqueous two-phase systems: Influence of pretreatment and physiological state
inferred← citeshttps://doi.org/10.1016/j.bej.2026.110366openalex-snapshot
A dynamic mathematical model for uncertainty-aware prediction and optimization of microalgal mixotrophic cultivation in a photobioreactor
inferred← citeshttps://doi.org/10.1016/j.biortech.2023.130181openalex-snapshot
Integrating wet stirred-bead milling for Tetraselmis suecica biorefinery: Operating parameters influence and specific energy efficiency
inferred← citeshttps://doi.org/10.1016/j.biortech.2025.132560openalex-snapshot
Cultivation of high-protein Euglena gracilis for enhanced protein production under inorganic nitrogen sources: mechanisms revealed by proteomics
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2026.108900openalex-snapshot
Advances in the development of microalgal biorefinery processes: The case of Tetraselmis suecica
inferred← citeshttps://doi.org/10.1016/j.btre.2025.e00911openalex-snapshot
Microalgae: revolutionizing skin repair and enhancement
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2023.140835openalex-snapshot
Application of ANN-MOGA for nutrient sequestration for wastewater remediation and production of polyunsaturated fatty acid (PUFA) by Chlorella sorokiniana MSP1
inferred← citeshttps://doi.org/10.1016/j.cogsc.2023.100797openalex-snapshot
Utilization of nitrogen-rich agricultural waste streams by microalgae for the production of protein and value-added compounds
inferred← citeshttps://doi.org/10.1016/j.drudis.2025.104575openalex-snapshot
The role of seaweed-derived natural components in obesity: A systematic review
inferred← citeshttps://doi.org/10.1016/j.envres.2023.116076openalex-snapshot
Microalgal cultures for the remediation of wastewaters with different nitrogen to phosphorus ratios: Process modelling using artificial neural networks
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105170openalex-snapshot
Application of Spirulina as an innovative ingredient in pasta and bakery products
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.105985openalex-snapshot
Improving hepatoprotective effect of naringin against alcohol-induced liver injury by encapsulation in microalgae-derived extracellular vesicles
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141828openalex-snapshot
Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112626openalex-snapshot
Species authentication of six edible algae as emerging alternative protein sources: A multiplex PCR–capillary electrophoresis approach
inferred← citeshttps://doi.org/10.1016/j.foohum.2024.100366openalex-snapshot
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
inferred← citeshttps://doi.org/10.1016/j.fufo.2024.100318openalex-snapshot
Disruptive potential of microalgae proteins: Shaping the future of the food industry
inferred← citeshttps://doi.org/10.1016/j.fufo.2024.100486openalex-snapshot
Advancing microalgal applications: Process optimization and functional integration of lyophilized Spirulina biomass in formation of protein-enriched cheddar-type cheese
inferred← citeshttps://doi.org/10.1016/j.fufo.2025.100661openalex-snapshot
The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority
inferred← citeshttps://doi.org/10.1016/j.grets.2023.100060openalex-snapshot
Microalgae-based biodiesel production and its challenges and future opportunities: A review
inferred← citeshttps://doi.org/10.1016/j.jece.2026.124775openalex-snapshot
Microalgae-based wastewater treatment, carbon biofixation, and bioproduct generation: A comprehensive feasibility review from bench to industrial scale
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106900openalex-snapshot
Advances, applications, challenges and prospects of alternative proteins
inferred← citeshttps://doi.org/10.1016/j.jgeb.2024.100407openalex-snapshot
Marine microalgae and their industrial biotechnological applications: A review
inferred← citeshttps://doi.org/10.1016/j.jgeb.2024.100456openalex-snapshot
A comparative study on antioxidant properties, total phenolics, total flavonoid contents, and cytotoxic properties of marine green microalgae and diatoms
inferred← citeshttps://doi.org/10.1016/j.nbt.2026.04.003openalex-snapshot
The power of microalgae: Cutting-edge applications and groundbreaking innovations
inferred← citeshttps://doi.org/10.1016/j.scenv.2025.100301openalex-snapshot
Protein extraction from native algal species: A sustainable approach for food security
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.104277openalex-snapshot
Protein and peptide from blue food for neurological disorder: Advances and prospective
inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104651openalex-snapshot
Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation
inferred← citeshttps://doi.org/10.1016/j.tjnut.2023.12.050openalex-snapshot
Context and Perspectives for Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United Nations/International Atomic Energy Agency Expert Technical Meeting in October 2022
inferred← citeshttps://doi.org/10.1016/j.tplants.2023.08.006openalex-snapshot
Microalgae: potential novel protein for sustainable human nutrition
inferred← citeshttps://doi.org/10.1039/d3fo00129fopenalex-snapshot
Comparative in silico and in vitro study of the stability and biological activity of an octapeptide from microalgae Isochrysis zhanjiangensis and its truncated short peptide
inferred← citeshttps://doi.org/10.1080/00318884.2023.2290893openalex-snapshot
Experiments with indigenous green algae under varying N and P regimes for revealing their potential in phycoremediation and biomass yield
inferred← citeshttps://doi.org/10.1080/10408398.2024.2365339openalex-snapshot
Protein transition: focus on protein quality in sustainable alternative sources
inferred← citeshttps://doi.org/10.1080/21622515.2023.2283097openalex-snapshot
Fermentation of algal biomass for its nutritional value: perspectives and revolutions in the food industry
inferred← citeshttps://doi.org/10.1134/s2635167625602153openalex-snapshot
Phototrophic Microorganisms in the Global Bioeconomy: Advances, Barriers, and Regional Perspectives
inferred← citeshttps://doi.org/10.1186/s12896-025-00955-9openalex-snapshot
Artificial Neural Network - Multi-Objective Genetic Algorithm based optimization for the enhanced pigment accumulation in Synechocystis sp. PCC 6803
inferred← citeshttps://doi.org/10.1186/s40643-026-01118-0openalex-snapshot
Process intensification for the protein production from microalgae: a comprehensive review
inferred← citeshttps://doi.org/10.1186/s43170-024-00316-0openalex-snapshot
“Antimicrobial and antioxidant capacity of Dunaliella salina, Tetraselmis chuii and Isochrysis galbana and their potential use in food.” a systematic review
inferred← citeshttps://doi.org/10.17323/2500-2597.2024.2.69.83openalex-snapshot
Advanced Technologies for Bioeconomy: The Case of Microalgae Production
inferred← citeshttps://doi.org/10.23889/suthesis.64036openalex-snapshot
Evaluation of the Use of Microalgae as a Novel Process for the Valorisation of Nutrient Rich Digestate in a Context of Circular Economy
inferred← citeshttps://doi.org/10.2521/jswtb.61.55openalex-snapshot
Sequential Extraction of Multiple Valuable Compounds, Lipids, Proteins, and Paramylon from Euglena gracilis Cultivated in Corn Steep Liquor
inferred← citeshttps://doi.org/10.29133/yyutbd.1666510openalex-snapshot
Microalga Chlorella sorokiniana Response to Salinity: Effects on Cell Density, Size, and Pigment Accumulation
inferred← citeshttps://doi.org/10.3389/fbioe.2023.1267826openalex-snapshot
CRISPR-based bioengineering in microalgae for production of industrially important biomolecules
inferred← citeshttps://doi.org/10.3389/fmars.2023.1260709openalex-snapshot
Emerging technologies for advancing microalgal photosynthesis and metabolism toward sustainable production
inferred← citeshttps://doi.org/10.3390/antiox14030365openalex-snapshot
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Antioxidant and Anti-Colorectal Cancer Proteins from Spirulina Biomass: Process Intensification, Characterization, and Bioactivity Evaluation
inferred← citeshttps://doi.org/10.3390/app132312753openalex-snapshot
Optimization of Photoautotrophic Growth Regimens of Scenedesmaceae alga: The Influence of Light Conditions and Carbon Dioxide Concentrations
inferred← citeshttps://doi.org/10.3390/app14093733openalex-snapshot
Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry
inferred← citeshttps://doi.org/10.3390/app15116144openalex-snapshot
Applications of Bioactive Compounds from Marine Microalgae in Health, Cosmetics, and Functional Foods
inferred← citeshttps://doi.org/10.3390/biomass5020025openalex-snapshot
Microalgae as Functional Food Ingredients: Nutritional Benefits, Challenges, and Regulatory Considerations for Safe Consumption
inferred← citeshttps://doi.org/10.3390/catal13040745openalex-snapshot
Natural Sun-Screening Compounds and DNA-Repair Enzymes: Photoprotection and Photoaging
inferred← citeshttps://doi.org/10.3390/catal14050286openalex-snapshot
Valorization of Chlorella Microalgae Residual Biomass via Catalytic Acid Hydrolysis/Dehydration and Hydrogenolysis/Hydrogenation
inferred← citeshttps://doi.org/10.3390/en15186535openalex-snapshot
Model Based Optimal Control of the Photosynthetic Growth of Microalgae in a Batch Photobioreactor
inferred← citeshttps://doi.org/10.3390/en16052429openalex-snapshot
Optimization of Microalgal Biomass Production in Vertical Tubular Photobioreactors
inferred← citeshttps://doi.org/10.3390/foods11192984openalex-snapshot
Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding
inferred← citeshttps://doi.org/10.3390/foods12203878openalex-snapshot
Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration
inferred← citeshttps://doi.org/10.3390/foods13071010openalex-snapshot
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
inferred← citeshttps://doi.org/10.3390/foods13121932openalex-snapshot
Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells
inferred← citeshttps://doi.org/10.3390/foods14020252openalex-snapshot
Microalga Nannochloropsis gaditana as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach
inferred← citeshttps://doi.org/10.3390/life12060911openalex-snapshot
Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches
inferred← citeshttps://doi.org/10.3390/md24050184openalex-snapshot
Enhancing the Recovery of Antioxidant Compounds from Microalgae-Cyanobacteria Consortia Through Alcalase Hydrolysis: A Focus on Bioactive Peptides
inferred← citeshttps://doi.org/10.3390/molecules28176179openalex-snapshot
The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source
inferred← citeshttps://doi.org/10.3390/nu16183223openalex-snapshot
Improving Undernutrition with Microalgae
inferred← citeshttps://doi.org/10.3390/phycology4030028openalex-snapshot
Bioprospecting Microalgae: A Systematic Review of Current Trends
inferred← citeshttps://doi.org/10.3390/pr12051029openalex-snapshot
Improving Microalgae Feasibility Cultivation: Preliminary Results on Exhausted Medium Reuse Strategy
inferred← citeshttps://doi.org/10.3390/su15075863openalex-snapshot
Food Proteins: Potential Resources
inferred← citeshttps://doi.org/10.3390/su16146052openalex-snapshot
Hydrolysis Optimization of Thraustochytrid (Heterotrophic Protist) Biomass for the Production of a New and Sustainable Ingredient for the Aquafeed Industry
inferred← citeshttps://doi.org/10.3390/su162310565openalex-snapshot
Innovative Strategies for Microalgae-Based Bioproduct Extraction in Biorefineries: Current Trends and Future Solutions Integrating Wastewater Treatment
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