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Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Cardoon as a Sustainable Crop for Biomass and Bioactive Compounds Production
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Chemical Composition, Antioxidant Potential and Enzymes Inhibitory Properties of Globe Artichoke By‐Products
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Sensory evaluation of biscuits enriched with artichoke fiber‐rich powders (Cynara scolymus L.)
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Changes in inulin and soluble sugar concentration in artichokes (Cynara scolymus L.) during storage
inferredcites →https://doi.org/10.1002/jsfa.4185openalex-snapshot
Mineral profile in globe artichoke as affected by genotype, head part and environment
inferredcites →https://doi.org/10.1002/jsfa.5861openalex-snapshot
Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system
inferredcites →https://doi.org/10.1002/ptr.3285openalex-snapshot
Evidence of glycemia‐lowering effect by aCynara scolymusL. extract in normal and obese rats
inferredcites →https://doi.org/10.1002/ptr.4950openalex-snapshot
Metabolic Management in Overweight Subjects with Naive Impaired Fasting Glycaemia by Means of a Highly Standardized Extract From Cynara scolymus: A Double‐blind, Placebo‐controlled, Randomized Clinical Trial
inferredcites →https://doi.org/10.1002/ptr.6073openalex-snapshot
Efficacy of artichoke leaf extract in non‐alcoholic fatty liver disease: A pilot double‐blind randomized controlled trial
inferredcites →https://doi.org/10.1002/ptr.6213openalex-snapshot
The antioxidant activity of artichoke ( Cynara scolymus ): A systematic review and meta‐analysis of animal studies
inferredcites →https://doi.org/10.1006/fstl.1999.0587openalex-snapshot
Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals
inferredcites →https://doi.org/10.1007/978-94-007-7395-0openalex-snapshot
Edible Medicinal And Non-Medicinal Plants: Volume 7, Flowers
inferredcites →https://doi.org/10.1007/s00216-006-0316-6openalex-snapshot
Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC–DAD–ESI–MS n
inferredcites →https://doi.org/10.1007/s00217-002-0507-0openalex-snapshot
Isolation, characterization and determination of minor artichoke (Cynara scolymus L.) leaf extract compounds
inferredcites →https://doi.org/10.1007/s11064-022-03572-6openalex-snapshot
Effects of Ethanolic Extract of Cynara cardunculus (Artichoke) Leaves on Neuroinflammatory and Neurochemical Parameters in a Diet-Induced Mice Obesity Model
inferredcites →https://doi.org/10.1007/s11101-015-9428-yopenalex-snapshot
Artichoke: botanical, agronomical, phytochemical, and pharmacological overview
inferredcites →https://doi.org/10.1007/s11130-011-0247-zopenalex-snapshot
Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus)
inferredcites →https://doi.org/10.1007/s11356-017-8876-xopenalex-snapshot
Studies on the protective effect of the artichoke (Cynara scolymus) leaf extract against cadmium toxicity-induced oxidative stress, hepatorenal damage, and immunosuppressive and hematological disorders in rats
inferredcites →https://doi.org/10.1007/s11694-022-01599-5openalex-snapshot
Artichoke bracts as fat and wheat flour replacer in cake: optimization of reduced fat and reduced wheat flour cake formulation
inferredcites →https://doi.org/10.1007/s12011-019-01806-3openalex-snapshot
Proximate Composition, Minerals and Antioxidant Activity of Artichoke Leaf Extracts
inferredcites →https://doi.org/10.1007/s13197-019-04104-xopenalex-snapshot
Use of pomegranate peel and artichoke leaf extracts to improve the quality of marinated sardine (Sardinella aurita) fillets
inferredcites →https://doi.org/10.1007/s13197-019-04231-5openalex-snapshot
Artichoke, eggplant and tomato flours as nutritional ingredients for wheat dough: hydration properties
inferredcites →https://doi.org/10.1007/s40415-023-00949-xopenalex-snapshot
Plant phenolics: neglected secondary metabolites in plant stress tolerance
inferredcites →https://doi.org/10.1016/j.amjcard.2018.11.018openalex-snapshot
Short-Term Effects of Dry Extracts of Artichokeand Berberis in Hypercholesterolemic Patients Without Cardiovascular Disease
inferredcites →https://doi.org/10.1016/j.aquaculture.2024.740684openalex-snapshot
Artichoke (Cynara scolymus) leaf extract abates the neurotoxic and neurobehavioral outcomes of fluoride in Nile tilapia (Oreochromis niloticus) via balancing oxidative stress, inflammation, apoptosis, and acetylcholinesterase activity
inferredcites →https://doi.org/10.1016/j.bcab.2020.101774openalex-snapshot
In vitro antimicrobial, antioxidant and anticancer activities of globe artichoke (Cynara cardunculus var. scolymus L.) bracts and receptacles ethanolic extract
inferredcites →https://doi.org/10.1016/j.bcdf.2021.100286openalex-snapshot
In vitro fermentability of globe artichoke by-product by Lactobacillus acidophilus and Bifidobacterium bifidum
inferredcites →https://doi.org/10.1016/j.bcdf.2022.100328openalex-snapshot
Assessment of the prebiotic potential of globe artichoke by-product through in vitro fermentation by human faecal microbiota
inferredcites →https://doi.org/10.1016/j.biocel.2006.07.001openalex-snapshot
Free radicals and antioxidants in normal physiological functions and human disease
inferredcites →https://doi.org/10.1016/j.bjp.2015.11.004openalex-snapshot
Hypolipidemic and antiatherogenic effects of Cynara scolymus in cholesterol-fed rats
inferredcites →https://doi.org/10.1016/j.bjp.2018.01.002openalex-snapshot
Artichoke edible parts are hepatoprotective as commercial leaf preparation
inferredcites →https://doi.org/10.1016/j.carbpol.2020.116589openalex-snapshot
The physiological functions and pharmaceutical applications of inulin: A review
inferredcites →https://doi.org/10.1016/j.ctim.2020.102496openalex-snapshot
Effects of Cynara scolymus L. on glycemic indices:A systematic review and meta-analysis of randomized clinical trials
inferredcites →https://doi.org/10.1016/j.ctim.2021.102668openalex-snapshot
Effects of artichoke on blood pressure: A systematic review and meta-analysis
inferredcites →https://doi.org/10.1016/j.fbio.2021.100993openalex-snapshot
Recent developments in probiotics: An emphasis on Bifidobacterium
inferredcites →https://doi.org/10.1016/j.fitote.2004.10.016openalex-snapshot
Antifungal activity of Cynara scolymus L. extracts
inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.013openalex-snapshot
Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2009.08.033openalex-snapshot
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]
inferredcites →https://doi.org/10.1016/j.foodchem.2014.03.007openalex-snapshot
Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases
inferredcites →https://doi.org/10.1016/j.foodchem.2014.03.091openalex-snapshot
Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing
inferredcites →https://doi.org/10.1016/j.foodchem.2017.01.159openalex-snapshot
Nutritional value and chemical composition of Greek artichoke genotypes
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127506openalex-snapshot
Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products
inferredcites →https://doi.org/10.1016/j.idairyj.2007.04.010openalex-snapshot
Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers
inferredcites →https://doi.org/10.1016/j.indcrop.2013.05.015openalex-snapshot
Morphological characterization, biomass and pharmaceutical compounds in Italian globe artichoke genotypes
inferredcites →https://doi.org/10.1016/j.jff.2009.01.002openalex-snapshot
Globe artichoke: A functional food and source of nutraceutical ingredients
inferredcites →https://doi.org/10.1016/j.jff.2013.09.001openalex-snapshot
Choice of time of harvest influences the polyphenol profile of globe artichoke
inferredcites →https://doi.org/10.1016/j.jff.2019.03.013openalex-snapshot
Hypolipidemic effects of dietary fibre from an artichoke by-product in Syrian hamsters
inferredcites →https://doi.org/10.1016/j.jff.2023.105674openalex-snapshot
In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects
inferredcites →https://doi.org/10.1016/j.jtcme.2020.02.004openalex-snapshot
The synergistic effect of Citrus bergamia and Cynara cardunculus extracts on vascular inflammation and oxidative stress in non-alcoholic fatty liver disease
inferredcites →https://doi.org/10.1016/j.lwt.2014.12.050openalex-snapshot
Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil
inferredcites →https://doi.org/10.1016/j.lwt.2020.109883openalex-snapshot
Valorization, extraction optimization and technology advancements of artichoke biowastes: Food and non-food applications
inferredcites →https://doi.org/10.1016/j.neuint.2023.105537openalex-snapshot
Cynarin, a caffeoylquinic acid derivative in artichoke, inhibits exocytotic glutamate release from rat cortical nerve terminals (synaptosomes)
inferredcites →https://doi.org/10.1016/j.neuropharm.2020.108020openalex-snapshot
Central and peripheral anti-inflammatory effects of acetylcholinesterase inhibitors
inferredcites →https://doi.org/10.1016/j.phrs.2018.10.007openalex-snapshot
The effect of artichoke on lipid profile: A review of possible mechanisms of action
inferredcites →https://doi.org/10.1016/j.plantsci.2014.03.007openalex-snapshot
Cytochrome P450s from Cynara cardunculus L. CYP71AV9 and CYP71BL5, catalyze distinct hydroxylations in the sesquiterpene lactone biosynthetic pathway
inferredcites →https://doi.org/10.1016/j.pop.2012.11.003openalex-snapshot
Hyperlipidemia as a Risk Factor for Cardiovascular Disease
inferredcites →https://doi.org/10.1016/j.scienta.2017.12.036openalex-snapshot
The influence of pre-harvest factors on the quality of globe artichoke
inferredcites →https://doi.org/10.1016/j.tifs.2019.02.015openalex-snapshot
Edible flowers as functional food: A review on artichoke (Cynara cardunculus L.)
inferredcites →https://doi.org/10.1016/j.tifs.2020.02.021openalex-snapshot
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
inferredcites →https://doi.org/10.1016/j.toxlet.2015.02.007openalex-snapshot
Cynaropicrin attenuates UVB-induced oxidative stress via the AhR–Nrf2–Nqo1 pathway
inferredcites →https://doi.org/10.1016/s0024-3205(02)02136-7openalex-snapshot
Protective properties of artichoke (Cynara scolymus) against oxidative stress induced in cultured endothelial cells and monocytes
inferredcites →https://doi.org/10.1016/s1466-8564(01)00018-2openalex-snapshot
The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads
inferredcites →https://doi.org/10.1017/s0007114510001571openalex-snapshot
A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects
inferredcites →https://doi.org/10.1017/s0029665120006916openalex-snapshot
SCFA: mechanisms and functional importance in the gut
inferredcites →https://doi.org/10.1021/jf0200570openalex-snapshot
Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics
inferredcites →https://doi.org/10.1021/jf049006oopenalex-snapshot
Purification and Characterization of a Milk-Clotting Aspartic Proteinase from Globe Artichoke (Cynara scolymus L.)
inferredcites →https://doi.org/10.1021/jf0490192openalex-snapshot
Phenolic Compounds from the Leaf Extract of Artichoke (Cynara scolymus L.) and Their Antimicrobial Activities
inferredcites →https://doi.org/10.1021/jf1045552openalex-snapshot
Determination of Free Inositols and Other Low Molecular Weight Carbohydrates in Vegetables
inferredcites →https://doi.org/10.1021/jf903399bopenalex-snapshot
Polyphenol Oxidase Activity from Three Sicilian Artichoke [Cynara cardunculus L. Var.scolymusL. (Fiori)] Cultivars: Studies and Technological Application on Minimally Processed Production
inferredcites →https://doi.org/10.1038/nrgastro.2017.109openalex-snapshot
Global burden of NAFLD and NASH: trends, predictions, risk factors and prevention
inferredcites →https://doi.org/10.1038/s41387-018-0052-yopenalex-snapshot
The effects of Jerusalem artichoke and fermented soybean powder mixture supplementation on blood glucose and oxidative stress in subjects with prediabetes or newly diagnosed type 2 diabetes
inferredcites →https://doi.org/10.1038/s41598-023-38874-4openalex-snapshot
Structural and expression analysis of polyphenol oxidases potentially involved in globe artichoke (C. cardunculus var. scolymus L.) tissue browning
inferredcites →https://doi.org/10.1039/c3fo60561bopenalex-snapshot
Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber
inferredcites →https://doi.org/10.1039/c5fo00088bopenalex-snapshot
A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health
inferredcites →https://doi.org/10.1039/c5fo00137dopenalex-snapshot
Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability
inferredcites →https://doi.org/10.1039/c6fo00512hopenalex-snapshot
Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity
inferredcites →https://doi.org/10.1039/c9fo02221jopenalex-snapshot
Intestinal anti-inflammatory effects of artichoke pectin and modified pectin fractions in the dextran sulfate sodium model of mice colitis. Artificial neural network modelling of inflammatory markers
inferredcites →https://doi.org/10.1046/j.1365-2036.2003.01767.xopenalex-snapshot
Efficacy of artichoke leaf extract in the treatment of patients with functional dyspepsia: a six‐week placebo‐controlled, double‐blind, multicentre trial
inferredcites →https://doi.org/10.1080/01635580801891583openalex-snapshot
Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells
inferredcites →https://doi.org/10.1080/09637486.2017.1412404openalex-snapshot
Characterization of fructans and dietary fibre profiles in raw and steamed vegetables
inferredcites →https://doi.org/10.1080/096374899101067openalex-snapshot
Nutritional quality and the presence of anti-nutritional factors in leaf protein concentrates (LPC)
inferredcites →https://doi.org/10.1080/10641963.2018.1431261openalex-snapshot
Dietary sodium to potassium ratio and the incidence of hypertension and cardiovascular disease: A population-based longitudinal study
inferredcites →https://doi.org/10.1080/10942912.2021.1995409openalex-snapshot
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics
inferredcites →https://doi.org/10.1080/13813455.2019.1670213openalex-snapshot
Effect of Artichoke (cynara scolymus) on cardiac markers, lipid profile and antioxidants levels in tissue of HFD-induced obesity
inferredcites →https://doi.org/10.1080/14620316.2015.11513196openalex-snapshot
Globe artichoke – a vegetable, herb and ornamental of value in central Europe:
inferredcites →https://doi.org/10.1080/14786419.2020.1841188openalex-snapshot
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound
inferredcites →https://doi.org/10.1089/1075553041829370openalex-snapshot
Artichoke Leaf Extract Reduces Symptoms of Irritable Bowel Syndrome and Improves Quality of Life in Otherwise Healthy Volunteers Suffering from Concomitant Dyspepsia: A Subset Analysis
inferredcites →https://doi.org/10.1089/jmf.2022.0025openalex-snapshot
Therapeutic Potential of Artichoke in the Treatment of Fatty Liver: A Systematic Review and Meta-Analysis
inferredcites →https://doi.org/10.1093/aob/mct150openalex-snapshot
Population structure of Cynara cardunculus complex and the origin of the conspecific crops artichoke and cardoon
inferredcites →https://doi.org/10.1093/jn/129.7.1474sopenalex-snapshot
Effects of Dietary Inulin on Serum Lipids
inferredcites →https://doi.org/10.1101/cshperspect.a028035openalex-snapshot
Pathology of Neurodegenerative Diseases
inferredcites →https://doi.org/10.1111/1541-4337.12298openalex-snapshot
Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
inferredcites →https://doi.org/10.1111/bcpt.13122openalex-snapshot
Protective effect of isochlorogenic acid B on liver fibrosis in non‐alcoholic steatohepatitis of mice
inferredcites →https://doi.org/10.1111/ijcp.14726openalex-snapshot
The effects of Cynara scolymus L. supplementation on liver enzymes: A systematic review and meta‐analysis
inferredcites →https://doi.org/10.1111/ijfs.13486openalex-snapshot
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by-products by ultrasound-assisted technology and quality characterisation of the end product
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb07106.xopenalex-snapshot
Antimicrobial Activities of Cynara scolymus L. Leaf, Head, and Stem Extracts
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01239.xopenalex-snapshot
Evolution of Quality Characteristics of Minimally Processed Asparagus During Storage in Different Lighting Conditions
inferredcites →https://doi.org/10.1111/jcpe.13189openalex-snapshot
Periodontitis and cardiovascular diseases: Consensus report
inferredcites →https://doi.org/10.1124/jpet.104.066639openalex-snapshot
Flavonoids from Artichoke (Cynara scolymus L.) Up-Regulate Endothelial-Type Nitric-Oxide Synthase Gene Expression in Human Endothelial Cells
inferredcites →https://doi.org/10.1126/science.aag2590openalex-snapshot
How neuroinflammation contributes to neurodegeneration
inferredcites →https://doi.org/10.1146/annurev-nutr-122019-120635openalex-snapshot
Dietary and Physiological Effects of Zinc on the Immune System
inferredcites →https://doi.org/10.1155/2013/801457openalex-snapshot
Roles of Chlorogenic Acid on Regulating Glucose and Lipids Metabolism: A Review
inferredcites →https://doi.org/10.1155/2014/757929openalex-snapshot
Biomarkers in Nonalcoholic Fatty Liver Disease
inferredcites →https://doi.org/10.1155/2016/4030476openalex-snapshot
The Effect of Artichoke Leaf Extract on Alanine Aminotransferase and Aspartate Aminotransferase in the Patients with Nonalcoholic Steatohepatitis
inferredcites →https://doi.org/10.1155/2017/4951937openalex-snapshot
Chemicals Compositions, Antioxidant and Anti‐Inflammatory Activity of Cynara scolymus Leaves Extracts, and Analysis of Major Bioactive Polyphenols by HPLC
inferredcites →https://doi.org/10.1155/2019/2069701openalex-snapshot
Natural Killer Response and Lipo-Metabolic Profile in Adults with Low HDL-Cholesterol and Mild Hypercholesterolemia: Beneficial Effects of Artichoke Leaf Extract Supplementation
inferredcites →https://doi.org/10.1155/2021/5471347openalex-snapshot
Role of Polyphenols as Antioxidant Supplementation in Ischemic Stroke
inferredcites →https://doi.org/10.1155/2022/4421828openalex-snapshot
Artichoke Leaf Extract‐Mediated Neuroprotection against Effects of Aflatoxin in Male Rats
inferredcites →https://doi.org/10.1165/rcmb.2007-0336rcopenalex-snapshot
MUC1 Mucin Is a Negative Regulator of Toll-Like Receptor Signaling
inferredcites →https://doi.org/10.1177/1082013208094582openalex-snapshot
Effect of Artichoke (Cynara scolymus L.) Fiber on Textural and Sensory Qualities of Wheat Bread
inferredcites →https://doi.org/10.1177/1082013216654598openalex-snapshot
Fibre concentrate from artichoke ( Cynara scolymus L .) stem by-products: Characterization and application as a bakery product ingredient
inferredcites →https://doi.org/10.1186/s12906-017-1835-8openalex-snapshot
Protective effects of Cynara scolymus leaves extract on metabolic disorders and oxidative stress in alloxan-diabetic rats
inferredcites →https://doi.org/10.1186/s12906-023-04275-3openalex-snapshot
Artichoke (Cynara scolymus L.) water extract alleviates palmitate-induced insulin resistance in HepG2 hepatocytes via the activation of IRS1/PI3K/AKT/FoxO1 and GSK-3β signaling pathway
inferredcites →https://doi.org/10.1186/s43046-020-00026-4openalex-snapshot
Anticancer effects induced by artichoke extract in oral squamous carcinoma cell lines
inferredcites →https://doi.org/10.12691/jfnr-5-4-5openalex-snapshot
Characterization of Six Artichoke Cultivars and Their Suitability for Agro-industrial Processing
inferredcites →https://doi.org/10.1371/journal.pmed.1003053openalex-snapshot
Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses
inferredcites →https://doi.org/10.1371/journal.pone.0211340openalex-snapshot
Detecting useful genetic markers and reconstructing the phylogeny of an important medicinal resource plant, Artemisia selengensis, based on chloroplast genomics
inferredcites →https://doi.org/10.15414/jmbfs.2015.4.6.536-541openalex-snapshot
EFFECTS OF ARTICHOKE (CYNARA SCOLYMUS L.) EXTRACT ADDITION ON MICROBIOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF PROBIOTIC YOGURT
inferredcites →https://doi.org/10.1590/1806-9282.20210840openalex-snapshot
Effects of artichoke leaf extract on hepatic ischemia-reperfusion injury
inferredcites →https://doi.org/10.1590/fst.35318openalex-snapshot
Alternative production of craft lager beers using artichoke (Cynara scolymus L.) as a hops substitute
inferredcites →https://doi.org/10.1590/s2175-97902022e19238openalex-snapshot
Artichoke extracts with potential application in chemoprevention and inflammatory processes
inferredcites →https://doi.org/10.17113/ftb.61.03.23.8038openalex-snapshot
Bioactive Compounds from Artichoke and Application Potential
inferredcites →https://doi.org/10.17221/179/2017-cjfsopenalex-snapshot
Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties
inferredcites →https://doi.org/10.17576/jsm-2022-5109-09openalex-snapshot
Extraction, Identification and Quantification of Bioactive Compounds from Globe Artichoke (Cynara cardunculus var. scolymus)
inferredcites →https://doi.org/10.17660/actahortic.2005.681.59openalex-snapshot
ANTIOXIDANT ACTIVITIES OF ARTICHOKE PHENOLICS
inferredcites →https://doi.org/10.17660/actahortic.2007.730.59openalex-snapshot
EFFECT OF STORAGE TEMPERATURE AND GENOTYPE ON QUALITY OF GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI] HEAD
inferredcites →https://doi.org/10.17660/actahortic.2012.942.58openalex-snapshot
CHARACTERIZATION OF BIOACTIVE SUBSTANCES IN VARIOUS ARTICHOKE VARIETIES
inferredcites →https://doi.org/10.17660/actahortic.2013.983.63openalex-snapshot
MINERAL PROFILE IN THE FLORAL STEM OF SOME GLOBE ARTICHOKE CULTIVARS
inferredcites →https://doi.org/10.21608/asejaiqjsae.2020.94866openalex-snapshot
Artichoke as a Tool to Natural Antioxidants for Lowering Diabetics and Hypolipidemia Parameters
inferredcites →https://doi.org/10.21608/ejas.2016.344188openalex-snapshot
UTILIZATION OF ARTICHOKE LEAVES AS HEALTHY DRINK
inferredcites →https://doi.org/10.21608/ejchem.2022.173125.7166openalex-snapshot
Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds
inferredcites →https://doi.org/10.21608/ejfs.2023.163389.1140openalex-snapshot
Utilization of Artichoke Processing Wastes as fat replacer in beef sausage
inferredcites →https://doi.org/10.22059/ijvm.2016.57054openalex-snapshot
Effects of artichoke (Cynara scolymus L.) extract on antioxidant status in chicken thigh meat
inferredcites →https://doi.org/10.22541/au.160218249.98153058/v1openalex-snapshot
EFFECTS OF ARTICHOKE (Cynara scolumus L.) EXTRACT ON BIOCHEMICAL PARAMETERS IN DIABETIC RATS
inferredcites →https://doi.org/10.26538/tjnpr/v5i11.16openalex-snapshot
Phenolic Constituents, Antioxidant and Antimicrobial Activities of Globe Artichoke (Cynara scolymus L.) Aqueous Extracts
inferredcites →https://doi.org/10.3109/13880209.2013.777931openalex-snapshot
Protective effect of artichoke (Cynara scolymus) leaf extract against lead toxicity in rat
inferredcites →https://doi.org/10.3109/13880209.2014.913066openalex-snapshot
Protective effect of artichoke leaf extract against paracetamol-induced hepatotoxicity in rats
inferredcites →https://doi.org/10.3109/19390210903280207openalex-snapshot
Artichoke Leaf Juice Contains Antihypertensive Effect in Patients With Mild Hypertension
inferredcites →https://doi.org/10.3303/cet23106144openalex-snapshot
Crackers Fortified with Various Ratios of Cynara Scolymus L. Leaf Extract Residue: Nutritional, Physical and Sensory Quality
inferredcites →https://doi.org/10.3389/fnagi.2022.815347openalex-snapshot
Microglia Polarization From M1 to M2 in Neurodegenerative Diseases
inferredcites →https://doi.org/10.3389/fnins.2015.00469openalex-snapshot
Chronic Glutamate Toxicity in Neurodegenerative Diseases—What is the Evidence?
inferredcites →https://doi.org/10.3389/fphar.2016.00472openalex-snapshot
Cynaropicrin: A Comprehensive Research Review and Therapeutic Potential As an Anti-Hepatitis C Virus Agent
inferredcites →https://doi.org/10.3389/fphar.2021.726199openalex-snapshot
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend
inferredcites →https://doi.org/10.3390/antiox12040845openalex-snapshot
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties
inferredcites →https://doi.org/10.3390/antiox9080691openalex-snapshot
The Role of Dietary Phenolic Compounds in Epigenetic Modulation Involved in Inflammatory Processes
inferredcites →https://doi.org/10.3390/app11041629openalex-snapshot
Effect of Cynara cardunculus L. var. altilis (DC) in Inflammatory Bowel Disease
inferredcites →https://doi.org/10.3390/app14062257openalex-snapshot
Exploring New Fruit- and Vegetable-Derived Rennet for Cheese Making
inferredcites →https://doi.org/10.3390/biom13010028openalex-snapshot
The Important Role of Zinc in Neurological Diseases
inferredcites →https://doi.org/10.3390/foods10010112openalex-snapshot
Artichoke Biorefinery: From Food to Advanced Technological Applications
inferredcites →https://doi.org/10.3390/foods10102277openalex-snapshot
Antiviral Properties of Polyphenols from Plants
inferredcites →https://doi.org/10.3390/foods11060871openalex-snapshot
Plant Milk-Clotting Enzymes for Cheesemaking
inferredcites →https://doi.org/10.3390/foods11152250openalex-snapshot
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages
inferredcites →https://doi.org/10.3390/foods11233934openalex-snapshot
The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives
inferredcites →https://doi.org/10.3390/ijms13078943openalex-snapshot
Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition
inferredcites →https://doi.org/10.3390/ijms24043817openalex-snapshot
Inflammatory Bowel Diseases and Gut Microbiota
inferredcites →https://doi.org/10.3390/jpm12122012openalex-snapshot
Artichoke (Cynara Scolymus) Methanolic Leaf Extract Alleviates Diethylnitrosamine-Induced Toxicity in BALB/c Mouse Brain: Involvement of Oxidative Stress and Apoptotically Related Klotho/PPARγ Signaling
inferredcites →https://doi.org/10.3390/molecules19033654openalex-snapshot
Artichoke, Cynarin and Cyanidin Downregulate the Expression of Inducible Nitric Oxide Synthase in Human Coronary Smooth Muscle Cells
inferredcites →https://doi.org/10.3390/molecules25173795openalex-snapshot
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars
inferredcites →https://doi.org/10.3390/molecules26185494openalex-snapshot
Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage
inferredcites →https://doi.org/10.3390/molecules28052158openalex-snapshot
Recent Advances of Polyphenol Oxidases in Plants
inferredcites →https://doi.org/10.3390/nu11081723openalex-snapshot
Phenolic Composition of Artichoke Waste and Its Antioxidant Capacity on Differentiated Caco-2 Cells
inferredcites →https://doi.org/10.3390/nu12061552openalex-snapshot
In Vitro Evaluation of Prebiotic Properties of a Commercial Artichoke Inflorescence Extract Revealed Bifidogenic Effects
inferredcites →https://doi.org/10.3390/nu12113298openalex-snapshot
The Metabolic Effects of Cynara Supplementation in Overweight and Obese Class I Subjects with Newly Detected Impaired Fasting Glycemia: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial
inferredcites →https://doi.org/10.3390/nu15153347openalex-snapshot
Dietary Polyphenols Remodel DNA Methylation Patterns of NRF2 in Chronic Disease
inferredcites →https://doi.org/10.3390/nu5041417openalex-snapshot
Fiber and Prebiotics: Mechanisms and Health Benefits
inferredcites →https://doi.org/10.3390/nu9091000openalex-snapshot
Protective Effects of Ethanolic Extracts from Artichoke, an Edible Herbal Medicine, against Acute Alcohol-Induced Liver Injury in Mice
inferredcites →https://doi.org/10.3390/pharmaceutics13050660openalex-snapshot
Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids
inferredcites →https://doi.org/10.3390/plants11152067openalex-snapshot
Polyphenolic Compound Variation in Globe Artichoke Cultivars as Affected by Fertilization and Biostimulants Application
inferredcites →https://doi.org/10.3390/plants11243409openalex-snapshot
Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product
inferredcites →https://doi.org/10.3390/plants12091844openalex-snapshot
Morphological, Molecular, and Nutritional Characterisation of the Globe Artichoke Landrace “Carciofo Ortano”
inferredcites →https://doi.org/10.3390/su142214778openalex-snapshot
Artichoke By-Products Valorization for Phenols-Enriched Fresh Egg Pasta: A Sustainable Food Design Project
inferredcites →https://doi.org/10.36103/ijas.v53i1.1500openalex-snapshot
EFFECT OF ADDING ARTICHOKE LEAVES EXTRACTPOWDER (CYnarascolymus L.) TO THE DIET ON THE PRODUCTIVE PERFORMANCEOFBROILERS.
inferredcites →https://doi.org/10.3923/ijds.2017.254.265openalex-snapshot
Purification and Characterization of Milk Clotting Enzyme from Artichoke (Cynara cardunculus L.) Flowers as Coagulant on White Soft Cheese
inferredcites →https://doi.org/10.3923/pjn.2006.147.151openalex-snapshot
Hypoglycemic and Hypolipidemic Effect of Cynara Scolymus among Selected Type 2 Diabetic Individuals
inferredcites →https://doi.org/10.4081/ija.2018.1252openalex-snapshot
Application of modern agronomic and biotechnological strategies to valorise worldwide globe artichoke (Cynara cardunculus L.) potential - an analytical overview
inferredcites →https://doi.org/10.4103/ajm.ajm_53_20openalex-snapshot
Pathophysiology of diabetes: An overview
inferredcites →https://doi.org/10.51220/jmr.v17i2.7openalex-snapshot
Ethnobotany, Phytochemistry, Pharmacology and Nutritional Potential of Medicinal Plants from Asteraceae Family
inferredcites →https://doi.org/10.5897/jmpr.9000713openalex-snapshot
Hypolipidemic and hypoglycemic effects of aerial part of Cynara scolymus in streptozotocin-induced diabetic rats
inferredcites →https://doi.org/10.7762/cnr.2022.11.3.214openalex-snapshot
Anti-hypertensive Effects of Artichoke Supplementation in Adults: A Systematic Review and Dose-response Meta-analysis of Randomized Controlled Trials
inferredcites →https://doi.org/10.7762/cnr.2022.11.3.228openalex-snapshot
Effects of Artichoke Supplementation on Liver Enzymes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Future perspective of Cicerbita alpina (L.) Wallr. (Asteraceae): Review on its phytochemistry and biological potential
inferred← citeshttps://doi.org/10.1002/jsfa.14232openalex-snapshot
Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars
inferred← citeshttps://doi.org/10.1007/s00217-026-05245-yopenalex-snapshot
Oxidative stability of beeswax oleogels: effects of lipid matrix composition and artichoke leaf extract incorporation
inferred← citeshttps://doi.org/10.1007/s10499-026-02559-2openalex-snapshot
Mitigating deltamethrin-induced systemic toxicity in Nile Tilapia (Oreochromis niloticus) via dietary artichoke (Cynara scolymus) leaf extract: a multi-biomarker approach
inferred← citeshttps://doi.org/10.1007/s11240-026-03460-9openalex-snapshot
Oligochitosan enhanced shoot multiplication, plantlet quality and cynarin content of artichoke (Cynara scolymus L.)
inferred← citeshttps://doi.org/10.1007/s11947-026-04316-yopenalex-snapshot
Potential of Artichoke Leaves to Preserve Beef Burgers’ Quality Through Different Strategies: Direct Incorporation (Leaf Powder or Lyophilised Leaf Extract) or Covered with Antioxidant Bioactive Films
inferred← citeshttps://doi.org/10.1007/s12602-025-10751-8openalex-snapshot
A Review on Functional Foods Regulate the Gut Microbiota and Mast Cell Function in Inflammatory Bowel Disease (IBD)
inferred← citeshttps://doi.org/10.1007/s13197-026-06904-4openalex-snapshot
Untargeted lipidomic profiling reveals combined effects of artichoke extract and Pediococcus acidilactici MNL2 on camel milk yogurt structure and lipid metabolism
inferred← citeshttps://doi.org/10.1007/s44187-026-01062-0openalex-snapshot
Unlocking the potential of artichoke leaves, a sustainable source of healthy food ingredients
inferred← citeshttps://doi.org/10.1016/j.afres.2025.100800openalex-snapshot
GC–MS and HPLC analysis of bioactive compounds in Globe artichoke extract to enhance antioxidant and antibacterial properties in low-salt Domiati cheese
inferred← citeshttps://doi.org/10.1016/j.afres.2026.101853openalex-snapshot
Fatty acids and phenolic compounds profile of commercial and homemade artichoke pâté products
inferred← citeshttps://doi.org/10.1016/j.afres.2026.102520openalex-snapshot
Exploring the impact of microperforated packaging materials on fresh-cut artichokes: Insights into volatile profiles and quality maintenance
inferred← citeshttps://doi.org/10.1016/j.carpta.2026.101190openalex-snapshot
Valorization of artichoke bract flour as reinforcement in biodegradable cassava starch trays: Physicochemical, structural, and thermo-mechanical properties
inferred← citeshttps://doi.org/10.1016/j.cropro.2026.107618openalex-snapshot
Conventional sampling plan for Proba fraudulenta (Hemiptera: Miridae) in artichoke (Asterales: Asteraceae) fields
inferred← citeshttps://doi.org/10.1016/j.dsx.2025.103328openalex-snapshot
Artichoke and cardiometabolic health: A systematic and meta-analytic synthesis of current evidence
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144456openalex-snapshot
Examining the role of polyphenols in the in vitro starch hydrolysis of gluten free enriched flatbreads
inferred← citeshttps://doi.org/10.1016/j.ijgfs.2025.101246openalex-snapshot
Promoting rural development through gastronomic Heritage: the case of the Cerda Artichoke in northwestern Sicily
inferred← citeshttps://doi.org/10.1016/j.jcoa.2026.100342openalex-snapshot
A sustainable approach to the identification of plant matrices by nano-liquid chromatography and nuclear magnetic resonance spectroscopy: Artichoke leaves sample
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119632openalex-snapshot
Functional and metabolomic enhancement of camel milk yogurt using artichoke extract and Pediococcus acidilactici MNL2
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114421openalex-snapshot
Transcriptomic insights into postharvest senescence in artichoke for enhanced shelf life
inferred← citeshttps://doi.org/10.1016/j.psj.2025.105573openalex-snapshot
Phytogenic feed additives as an approach to prevent fatty liver hemorrhagic syndrome in laying hens
inferred← citeshttps://doi.org/10.1016/j.psj.2026.106757openalex-snapshot
Combined effects of astaxanthin and artichoke leaf powder on growth performance and intestinal morphology of broiler chickens under thermoneutral and heat-stress conditions
inferred← citeshttps://doi.org/10.1021/acsagscitech.5c00811openalex-snapshot
Selection and In Vitro Assessment of Plant Growth-Promoting Bacteria from Black Soldier Fly ( Hermetia illucens ) Frass
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00053openalex-snapshot
Biological Activity of Inulin-Rich Fraction Obtained from Discarded Portions of Regional Cultivated Artichokes (Cynara cardunculus L. var. scolymus)
inferred← citeshttps://doi.org/10.1039/d6fb00032kopenalex-snapshot
Vegan burgers fortified with agri-food by-products: nutritional enhancement, energy consumption and LCA
inferred← citeshttps://doi.org/10.1055/a-2904-4000openalex-snapshot
Edible Plants with Antimicrobial Potential – Report of the Expert Meetings from Ibero-American Countries
inferred← citeshttps://doi.org/10.1080/87559129.2026.2619570openalex-snapshot
Integrating Perennial Crops into the Food Systems and Their Role in Enhancing Nutritional Diversity and Food Security: A Review
inferred← citeshttps://doi.org/10.1111/1750-3841.70773openalex-snapshot
Behavior of Aspartic Proteases From Artichoke Flower ( Cynara cardunculus L. var Scolymus ) in the Hydrolysis of Buffalo Milk Casein
inferred← citeshttps://doi.org/10.1111/1750-3841.71357openalex-snapshot
Valorization of Artichoke Bracts as a Simultaneous Fat and Wheat Flour Substitute in Cookies
inferred← citeshttps://doi.org/10.1155/bca/6965791openalex-snapshot
Eco‐Friendly Synthesis of Cynara scolymus Extract–Mediated Nickel Oxide Nanoparticles for Antibacterial and Catalytic Wastewater Applications: Experimental and Molecular Docking Evidence
inferred← citeshttps://doi.org/10.1155/jfpp/8212458openalex-snapshot
Technical Assessment of Reverse Osmosis for the Concentration of Artichoke Extract
inferred← citeshttps://doi.org/10.1371/journal.pone.0328784openalex-snapshot
Effect of dietary inclusion of artichoke (Cynara scolymus) leaf powder and astaxanthin on productive performance, hematological and biochemical profiles, hepatic and antioxidant enzyme activities, and gut microbiota in broiler chickens
inferred← citeshttps://doi.org/10.14202/vetworld.2026.4569-4588openalex-snapshot
Growth performance, feed efficiency, blood biochemical responses, and survival of Cobb 500 broilers receiving a phytogenic detoxifying additive under natural multi-mycotoxin exposure
inferred← citeshttps://doi.org/10.1515/biol-2025-1355openalex-snapshot
Effects of artichoke extracts and probiotic on maternal immunological activation, valproic acid-induced oxidative stress, and gut leakiness in a rat model of autism
inferred← citeshttps://doi.org/10.1515/tjb-2025-0342openalex-snapshot
A mini review: the trio of artichoke ( Cynara scolymus L. ), cytotoxicity, and apoptosis
inferred← citeshttps://doi.org/10.1515/tnsci-2025-0402openalex-snapshot
A comparative study of the impact of maternal immune activation and valproic acid on autism-like behavior in rats
inferred← citeshttps://doi.org/10.3390/antibiotics14121258openalex-snapshot
Antimicrobial Profile of Moldovan Cynara scolymus L.: Insights into Its Natural Antibiotic Potential
inferred← citeshttps://doi.org/10.3390/antiox13080954openalex-snapshot
Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review
inferred← citeshttps://doi.org/10.3390/antiox14010116openalex-snapshot
The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (Cynara cardunculus L. var. scolymus (L.)) in Counteracting Oxidative Stress
inferred← citeshttps://doi.org/10.3390/antiox14040475openalex-snapshot
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties
inferred← citeshttps://doi.org/10.3390/app142210123openalex-snapshot
Antioxidant and Nutritional Potential of Artichoke (Cynara scolymus L.) By-Product Extracts in Fat-Replaced Beef Burgers with Hydrogel Emulsions from Olive Oil
inferred← citeshttps://doi.org/10.3390/compounds6030039openalex-snapshot
Sesquiterpene Lactones in Cynara: Biological Activities, Agriculture Applications, Extraction Techniques, and Production Enhancement Strategies
inferred← citeshttps://doi.org/10.3390/foods13213513openalex-snapshot
Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products
inferred← citeshttps://doi.org/10.3390/foods14193379openalex-snapshot
Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products
inferred← citeshttps://doi.org/10.3390/foods15010175openalex-snapshot
Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality
inferred← citeshttps://doi.org/10.3390/foods15173099openalex-snapshot
Reliable Analytical Approach for the Quantification of the Cholesterol Adsorption Capacity of Artichoke Leaves
inferred← citeshttps://doi.org/10.3390/gastronomy2040010openalex-snapshot
Valorization of Cynara cardunculus L. var. scolymus Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy)
inferred← citeshttps://doi.org/10.3390/ijms262210875openalex-snapshot
Medicinal Plants for a Healthy Gut Microbiome: Scientific Insights into Modern Herbal Applications
inferred← citeshttps://doi.org/10.3390/ijms27198839openalex-snapshot
Cynaroside Attenuates Ethinylestradiol-Induced Cholestatic Liver Injury by Modulating the FXR/BSEP/CYP7A1/SHP Axis
inferred← citeshttps://doi.org/10.3390/molecules30122649openalex-snapshot
Phytochemical Profiling of Residual Leaves from an Alpine Landrace of Globe Artichoke (Cynara scolymus L.)
inferred← citeshttps://doi.org/10.3390/molecules31010152openalex-snapshot
Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products
inferred← citeshttps://doi.org/10.3390/molecules31122115openalex-snapshot
Bioactive Compounds, Food Fermentation, and Sustainable Valorization: Advances, Gaps, and Future Directions
inferred← citeshttps://doi.org/10.3390/plants13243591openalex-snapshot
In-Depth LC-ESI/HRMS-Guided Phytochemical Analysis and Antioxidant Activity Analysis of Eco-Sustainable Extracts of Cynara cardunculus (Carciofo di Paestum PGI) Leaves
inferred← citeshttps://doi.org/10.3390/polym17121671openalex-snapshot
Antifungal Action of Edible Coating Comprising Artichoke-Mediated Nanosilver and Chitosan Nanoparticles for Biocontrol of Citrus Blue Mold
inferred← citeshttps://doi.org/10.35516/jjps.v19i1.3649openalex-snapshot
Antidyslipidemic Effects and Improvement in Lecithin–Cholesterol Acyltransferase (LCAT) Activity Following Dietary Supplementation with a Mixture of Olea europaea and Cynara scolymus Leaves in a Rat Model
inferred← citeshttps://doi.org/10.54751/revistafoco.v18n6-166openalex-snapshot
POMACES DE FRUTAS CULTIVADAS NO SEMIÁRIDO BRASILEIRO: REVELANDO PROPRIEDADES FUNCIONAIS ATRAVÉS DE ANÁLISES FÍSICO-QUÍMICAS
inferred← citeshttps://doi.org/10.61554/ijnrph.v3i1.2025.150openalex-snapshot
Cynara scolymus in Modern Medicine: The Healing Power of Phytochemicals and Cynarin’s Role in Cancer Therapy
inferred← citeshttps://doi.org/10.70881/hnj/v4/n3/152openalex-snapshot
Efecto del aditivo Bedgen 40 SFA en lechones lactantes con bajo peso al nacer
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