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Evaluation of Design Parameters on Drying of Kiwi Fruit
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Design analysis of an experimental jet impingement study by using Taguchi method
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Experimental investigation of drying characteristics of cornelian cherry fruits (Cornus mas L.)
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Drying and heat transfer behavior of banana undergoing combined low-pressure superheated steam and far-infrared radiation drying
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Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.)
inferredcites →https://doi.org/10.1016/j.fct.2009.04.047openalex-snapshot
The comparative characteristics of snake and kiwi fruits
inferredcites →https://doi.org/10.1016/j.jfoodeng.2003.09.016openalex-snapshot
Influence of airflow velocity on kinetics of convection apple drying
inferredcites →https://doi.org/10.1016/j.jfoodeng.2004.06.027openalex-snapshot
Drying characteristics and drying quality of carrot using a two-stage microwave process
inferredcites →https://doi.org/10.1016/j.jfoodeng.2004.09.010openalex-snapshot
Drying characteristics of banana: theoretical modelling and experimental validation
inferredcites →https://doi.org/10.1016/j.jfoodeng.2005.03.024openalex-snapshot
The thin layer drying characteristics of organic apple slices
inferredcites →https://doi.org/10.1016/j.jfoodeng.2005.04.063openalex-snapshot
Analysis of the drying kinetics of chestnuts
inferredcites →https://doi.org/10.1016/j.jfoodeng.2005.12.047openalex-snapshot
Air-drying characteristics of tomatoes
inferredcites →https://doi.org/10.1016/j.jfoodeng.2008.02.017openalex-snapshot
Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)
inferredcites →https://doi.org/10.1016/j.jfoodeng.2017.01.013openalex-snapshot
Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles
inferredcites →https://doi.org/10.1016/j.jfoodeng.2018.02.028openalex-snapshot
Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling
inferredcites →https://doi.org/10.1016/j.lwt.2010.02.019openalex-snapshot
Study the effect of sun, oven and microwave drying on quality of onion slices
inferredcites →https://doi.org/10.1016/s0031-9422(02)00144-9openalex-snapshot
Isolation of an antifungal thaumatin-like protein from kiwi fruits
inferredcites →https://doi.org/10.1016/s0196-8904(02)00171-1openalex-snapshot
Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling
inferredcites →https://doi.org/10.1016/s0260-8774(00)00154-0openalex-snapshot
Kinetics of colour change of kiwifruits during hot air and microwave drying
inferredcites →https://doi.org/10.1016/s0260-8774(02)00329-1openalex-snapshot
Modelling of drying kinetics of single apricot
inferredcites →https://doi.org/10.18186/jte.02791openalex-snapshot
EXPERIMENTAL DETERMINATION OF CONVECTIVE HEAT TRANSFER COEFFICIENT DURING OPEN SUN AND GREENHOUSE DRYING OF APPLE SLICES
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Experimental analysis of hybrid dryer combined with spiral solar air heater and auxiliary heating system: Energy, exergy and economic analysis
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Effect of Basil Seed and Xanthan Gums Coating on Colour and Surface Change Kinetics of Peach Slices During Infrared Drying
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Design and Development of a Belt Type Dryer for Drying Tamarind
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Energy and Exergy Analyses of a Combined Infrared Radiation-Counterflow Circulation (IRCC) Corn Dryer
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Ultrasonic-Microwave and Infrared Assisted Convective Drying of Carrot: Drying Kinetic, Quality and Energy Consumption
inferred← citeshttps://doi.org/10.3390/app9163301openalex-snapshot
Development of a Novel Shaft Dryer for Coal-Based Green Needle Coke Drying Process
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Modeling the Drying Process of Onion Slices Using Artificial Neural Networks
inferred← citeshttps://doi.org/10.3390/foods13121789openalex-snapshot
Integrating Image Analysis and Machine Learning for Moisture Prediction and Appearance Quality Evaluation: A Case Study of Kiwifruit Drying Pretreatment
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Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months
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Effects of Different Fermentation and Clarification Methods on the Color, Physicochemical Characteristics, and Aroma Profile of Healthcare Cornus–Kiwifruit Composite Wine
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Kızılcığın Kurutma Karakteristiklerinin Deneysel Olarak İncelenmesi ve Enerji Gerekliliğinin Belirlenmesi
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Stability of Kiwi Varieties of ‘Hayward’ in Powder During Storage
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