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Soursop (Annona Muricata Linn) Pulp Tea Using Heat Pump Drying Technology

https://doi.org/10.2139/ssrn.4672128
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Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics
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Laminar flow of soursop juice through concentric annuli: Friction factors and rheology
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Review of non-enzymatic browning and antioxidant capacity in processed foods
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Relationships between Antioxidant Activity, Color, and Flavor Compounds of Crystal Malt Extracts
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Kinetic Model of Moisture Diffusivity in Soursop Leaves (Annona muricata L.) by Convection Drying
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Detection of Color Changes in Green Vegetables
inferredcites →https://doi.org/10.1111/j.1745-4557.2011.00422.xopenalex-extracted
EFFECTS OF DRYING ON THE ANTIOXIDANT PROPERTIES OF HERBAL TEA FROM SELECTED VITEX SPECIES
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Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation
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Effect Of Temperature In Color Changes Of Green Vegetables
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THE EFFECT OF TEMPERATURE AND METHOD OF DRYING ON ISOT (URFA PEPPER) AND ITS VITAMIN C DEGRADATION KINETICS
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