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The Short Overview on the Relevance of Fatty Acids for Human Cardiovascular Disorders
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1 of the 155 references listed on this page is in the Retraction Watch database as retracted (export 2026-10-28): 10.1016/j.jacl.2014.08.001 (notice 2021-04-13).
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/jamacardio.2017.5205openalex-snapshot
Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks
inferredcites →https://doi.org/10.1002/14651858.cd003177.pub3openalex-snapshot
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
inferredcites →https://doi.org/10.1002/14651858.cd003177.pub4openalex-snapshot
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
inferredcites →https://doi.org/10.1002/14651858.cd011094.pub3openalex-snapshot
Omega-6 fats for the primary and secondary prevention of cardiovascular disease
inferredcites →https://doi.org/10.1002/14651858.cd011737openalex-snapshot
Reduction in saturated fat intake for cardiovascular disease
inferredcites →https://doi.org/10.1002/jssc.201000395openalex-snapshot
Plasma metabolomics reveals biomarkers of the atherosclerosis
inferredcites →https://doi.org/10.1007/1-4020-5688-5_13openalex-snapshot
Essential Polyunsaturated Fatty Acids, Inflammation, Atherosclerosis and Cardiovascular Diseases
inferredcites →https://doi.org/10.1007/s00125-013-2867-3openalex-snapshot
Oleate prevents saturated-fatty-acid-induced ER stress, inflammation and insulin resistance in skeletal muscle cells through an AMPK-dependent mechanism
inferredcites →https://doi.org/10.1007/s00394-006-0621-zopenalex-snapshot
Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors
inferredcites →https://doi.org/10.1007/s11745-013-3819-xopenalex-snapshot
Combined Fish Oil and High Oleic Sunflower Oil Supplements Neutralize their Individual Effects on the Lipid Profile of Healthy Men
inferredcites →https://doi.org/10.1016/0091-7435(88)90062-xopenalex-snapshot
Dietary changes in the North Karelia Project (1972–1982)
inferredcites →https://doi.org/10.1016/j.amjcard.2016.04.004openalex-snapshot
Triglycerides and Triglyceride-Rich Lipoproteins in the Causal Pathway of Cardiovascular Disease
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2007.03.018openalex-snapshot
Tissue n−3 and n−6 fatty acids and risk for coronary heart disease events
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2010.05.022openalex-snapshot
Eicosapentaenoic acid (EPA) from highly concentrated n−3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2011.05.030openalex-snapshot
Impact of omega-3 polyunsaturated fatty acids on coronary plaque instability: An integrated backscatter intravascular ultrasound study
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2014.12.010openalex-snapshot
High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2015.07.035openalex-snapshot
Biologic plausibility, cellular effects, and molecular mechanisms of eicosapentaenoic acid (EPA) in atherosclerosis
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2016.06.049openalex-snapshot
Omega-3 fatty acids and mortality in patients referred for coronary angiography. The Ludwigshafen Risk and Cardiovascular Health Study
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2017.12.004openalex-snapshot
Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study
inferredcites →https://doi.org/10.1016/j.bbamcr.2014.04.004openalex-snapshot
Oleate prevents palmitate-induced mitochondrial dysfunction, insulin resistance and inflammatory signaling in neuronal cells
inferredcites →https://doi.org/10.1016/j.bbamem.2014.10.016openalex-snapshot
Eicosapentaenoic acid inhibits glucose-induced membrane cholesterol crystalline domain formation through a potent antioxidant mechanism
inferredcites →https://doi.org/10.1016/j.biochi.2019.01.022openalex-snapshot
The n-3 docosapentaenoic acid (DPA): A new player in the n-3 long chain polyunsaturated fatty acid family
inferredcites →https://doi.org/10.1016/j.clnu.2008.02.001openalex-snapshot
Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles
inferredcites →https://doi.org/10.1016/j.clnu.2009.10.008openalex-snapshot
Long-chain saturated fatty acids induce pro-inflammatory responses and impact endothelial cell growth
inferredcites →https://doi.org/10.1016/j.cmet.2013.10.006openalex-snapshot
Resolvins, Specialized Proresolving Lipid Mediators, and Their Potential Roles in Metabolic Diseases
inferredcites →https://doi.org/10.1016/j.ejphar.2016.04.020openalex-snapshot
Gamma-linolenic acid, Dihommo-gamma linolenic, Eicosanoids and Inflammatory Processes
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2012.06.025openalex-snapshot
An overview of the chemistry and biology of reactive aldehydes
inferredcites →https://doi.org/10.1016/j.ijcard.2011.10.081openalex-snapshot
Effects of omega-3 fatty acids on endothelial function, arterial wall properties, inflammatory and fibrinolytic status in smokers: A cross over study
inferredcites →https://doi.org/10.1016/j.ijcard.2014.07.075openalex-snapshot
Omega-3 fatty acid therapy dose-dependently and significantly decreased triglycerides and improved flow-mediated dilation, however, did not significantly improve insulin sensitivity in patients with hypertriglyceridemia
inferredcites →https://doi.org/10.1016/j.ijcard.2018.10.064openalex-snapshot
Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort
inferredcites →https://doi.org/10.1016/j.jacc.2011.06.063openalex-snapshot
Omega-3 Fatty Acids and Cardiovascular Disease
inferredcites →https://doi.org/10.1016/j.jacc.2015.07.055openalex-snapshot
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
inferredcites →https://doi.org/10.1016/j.jacl.2011.03.011openalex-snapshot
Comparative Lipid Antioxidant Effects of Omega-3 Fatty Acids in Combination with HMG-CoA Reductase Inhibitors
inferredcites →https://doi.org/10.1016/j.jacl.2014.02.074openalex-snapshot
Combination Eicosapentaenoic Acid and Statin Treatment Reversed Endothelial Dysfunction in HUVECs Exposed to Oxidized LDL
inferredcites →https://doi.org/10.1016/j.jacl.2014.08.001openalex-snapshot
RETRACTED: Purified palmitoleic acid for the reduction of high-sensitivity C-reactive protein and serum lipids: A double-blinded, randomized, placebo controlled study
inferredcites →https://doi.org/10.1016/j.jacl.2016.10.015openalex-snapshot
Individual omega-9 monounsaturated fatty acids and mortality—The Ludwigshafen Risk and Cardiovascular Health Study
inferredcites →https://doi.org/10.1016/j.jacl.2018.01.007openalex-snapshot
Saturated fatty acids and mortality in patients referred for coronary angiography—The Ludwigshafen Risk and Cardiovascular Health study
inferredcites →https://doi.org/10.1016/j.jand.2012.03.029openalex-snapshot
Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials
inferredcites →https://doi.org/10.1016/j.jare.2017.11.004openalex-snapshot
Arachidonic acid: Physiological roles and potential health benefits – A review
inferredcites →https://doi.org/10.1016/j.jare.2018.03.004openalex-snapshot
A review on algae and plants as potential source of arachidonic acid
inferredcites →https://doi.org/10.1016/j.jnutbio.2009.12.004openalex-snapshot
Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids
inferredcites →https://doi.org/10.1016/j.jnutbio.2012.05.003openalex-snapshot
Docosahexaenoic acid inhibition of inflammation is partially via cross-talk between Nrf2/heme oxygenase 1 and IKK/NF-κB pathways
inferredcites →https://doi.org/10.1016/j.jnutbio.2014.04.007openalex-snapshot
Eicosapentaenoic acid induces neovasculogenesis in human endothelial progenitor cells by modulating c-kit protein and PI3-K/Akt/eNOS signaling pathways
inferredcites →https://doi.org/10.1016/j.jnutbio.2015.12.007openalex-snapshot
The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease
inferredcites →https://doi.org/10.1016/j.jnutbio.2017.02.002openalex-snapshot
Improvement of cardiometabolic markers after fish oil intervention in young Mexican adults and the role of PPARα L162V and PPARγ2 P12A
inferredcites →https://doi.org/10.1016/j.metabol.2008.11.013openalex-snapshot
Red blood cell membrane α-linolenic acid and the risk of sudden cardiac arrest
inferredcites →https://doi.org/10.1016/j.metabol.2016.07.010openalex-snapshot
Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trial
inferredcites →https://doi.org/10.1016/j.nutres.2009.05.010openalex-snapshot
Correlation of erythrocyte fatty acid composition and dietary intakes with markers of atherosclerosis in patients with myocardial infarction
inferredcites →https://doi.org/10.1016/j.pharep.2015.01.001openalex-snapshot
n-3 Fatty acids as resolvents of inflammation in the A549 cells
inferredcites →https://doi.org/10.1016/j.plefa.2008.03.003openalex-snapshot
Hypertriglyceridemia and hypercholesterolemia: Effects of drug treatment on fatty acid composition of plasma lipids and membranes
inferredcites →https://doi.org/10.1016/j.plefa.2009.05.001openalex-snapshot
Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific—Redefining platelet response to fish oils
inferredcites →https://doi.org/10.1016/j.plefa.2009.05.020openalex-snapshot
The essentiality of arachidonic acid and docosahexaenoic acid
inferredcites →https://doi.org/10.1016/j.plefa.2015.03.002openalex-snapshot
Docosahexaenoic acid differentially affects TNFα and IL-6 expression in LPS-stimulated RAW 264.7 murine macrophages
inferredcites →https://doi.org/10.1016/j.plipres.2010.07.004openalex-snapshot
Docosapentaenoic acid (22:5n-3): A review of its biological effects
inferredcites →https://doi.org/10.1016/j.vph.2017.02.004openalex-snapshot
Potential benefits of eicosapentaenoic acid on atherosclerotic plaques
inferredcites →https://doi.org/10.1017/s0007114515000136openalex-snapshot
Virgin olive oil: a key food for cardiovascular risk protection
inferredcites →https://doi.org/10.1021/cr200085wopenalex-snapshot
Phospholipase A2Enzymes: Physical Structure, Biological Function, Disease Implication, Chemical Inhibition, and Therapeutic Intervention
inferredcites →https://doi.org/10.1021/cr200363sopenalex-snapshot
Introduction to Lipid Biochemistry, Metabolism, and Signaling
inferredcites →https://doi.org/10.1038/hr.2010.105openalex-snapshot
Essential fatty acids and their metabolites in the context of hypertension
inferredcites →https://doi.org/10.1038/ncomms13997openalex-snapshot
Saturated palmitic acid induces myocardial inflammatory injuries through direct binding to TLR4 accessory protein MD2
inferredcites →https://doi.org/10.1051/medsci/200925157openalex-snapshot
Acide myristique : nouvelles fonctions de régulation et de signalisation
inferredcites →https://doi.org/10.1055/s-0031-1273084openalex-snapshot
Diet and Thrombosis Risk: Nutrients for Prevention of Thrombotic Disease
inferredcites →https://doi.org/10.1056/nejmoa1804989openalex-snapshot
Effects of n−3 Fatty Acid Supplements in Diabetes Mellitus
inferredcites →https://doi.org/10.1056/nejmoa1811403openalex-snapshot
Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer
inferredcites →https://doi.org/10.1056/nejmoa1812792openalex-snapshot
Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia
inferredcites →https://doi.org/10.1080/07315724.2008.10719676openalex-snapshot
Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical Trial
inferredcites →https://doi.org/10.1080/10408398.2015.1126549openalex-snapshot
Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome
inferredcites →https://doi.org/10.1093/ajcn/77.4.819openalex-snapshot
Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study
inferredcites →https://doi.org/10.1093/ajcn/77.5.1146openalex-snapshot
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
inferredcites →https://doi.org/10.1093/ajcn/82.4.747openalex-snapshot
Plasma palmitoleic acid content and obesity in children
inferredcites →https://doi.org/10.1093/ajcn/88.1.216openalex-snapshot
Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction
inferredcites →https://doi.org/10.1093/ajcn/nqy242openalex-snapshot
Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial
inferredcites →https://doi.org/10.1093/ajcn/nqz095openalex-snapshot
Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women—randomized crossover trial
inferredcites →https://doi.org/10.1093/eurheartj/ehv446openalex-snapshot
Trans-fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study
inferredcites →https://doi.org/10.1093/eurheartj/ehw334openalex-snapshot
Cardiovascular disease in Europe: epidemiological update 2016
inferredcites →https://doi.org/10.1093/jn/133.1.78openalex-snapshot
The Serum LDL/HDL Cholesterol Ratio Is Influenced More Favorably by Exchanging Saturated with Unsaturated Fat Than by Reducing Saturated Fat in the Diet of Women
inferredcites →https://doi.org/10.1097/mco.0b013e3280127af0openalex-snapshot
Omega-3 fatty acids and cardiovascular disease
inferredcites →https://doi.org/10.1097/mco.0b013e328042ba90openalex-snapshot
Free fatty acids and insulin resistance
inferredcites →https://doi.org/10.1097/mco.0b013e328336696dopenalex-snapshot
Dietary n-3 and n-6 fatty acids: are there ‘bad’ polyunsaturated fatty acids?
inferredcites →https://doi.org/10.1097/mco.0b013e328359e6acopenalex-snapshot
Diverse physiological effects of long-chain saturated fatty acids
inferredcites →https://doi.org/10.1097/mjt.0000000000000165openalex-snapshot
Eicosapentaenoic Acid Versus Docosahexaenoic Acid as Options for Vascular Risk Prevention
inferredcites →https://doi.org/10.1111/j.1365-2125.2012.04374.xopenalex-snapshot
Omega‐3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?
inferredcites →https://doi.org/10.1113/jp271274openalex-snapshot
Effects of unsaturated fatty acids on the kinetics of voltage‐gated proton channels heterologously expressed in cultured cells
inferredcites →https://doi.org/10.1136/bmj.i1246openalex-snapshot
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
inferredcites →https://doi.org/10.1136/bmj.i5796openalex-snapshot
Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies
inferredcites →https://doi.org/10.1139/h10-020openalex-snapshot
The effect of acute fish-oil supplementation on endothelial function and arterial stiffness following a high-fat meal
inferredcites →https://doi.org/10.1146/annurev.pathmechdis.3.121806.151409openalex-snapshot
Anti-Inflammatory and Proresolving Lipid Mediators
inferredcites →https://doi.org/10.1152/ajpcell.00351.2012openalex-snapshot
Diversity of lipid mediators in human adipose tissue depots
inferredcites →https://doi.org/10.1155/2016/9875298openalex-snapshot
Oxidative Stress and Carbonyl Lesions in Ulcerative Colitis and Associated Colorectal Cancer
inferredcites →https://doi.org/10.1159/000229002openalex-snapshot
Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials
inferredcites →https://doi.org/10.1159/000235562openalex-snapshot
Polyunsaturated Fatty Acids and Cardiovascular Disease: Implications for Nutrigenetics
inferredcites →https://doi.org/10.1159/000334071openalex-snapshot
Effects of Monounsaturated Fatty Acids on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis
inferredcites →https://doi.org/10.1159/000455681openalex-snapshot
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update
inferredcites →https://doi.org/10.1161/01.cir.0000437740.48606.d1openalex-snapshot
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
inferredcites →https://doi.org/10.1161/atvbaha.113.302099openalex-snapshot
Saturated Fatty Acid Palmitate Aggravates Neointima Formation by Promoting Smooth Muscle Phenotypic Modulation
inferredcites →https://doi.org/10.1161/atvbaha.115.305324openalex-snapshot
Resolvin E1 (RvE1) Attenuates Atherosclerotic Plaque Formation in Diet and Inflammation-Induced Atherogenesis
inferredcites →https://doi.org/10.1161/atvbaha.116.307578openalex-snapshot
Dietary Saturated Fatty Acids and Coronary Heart Disease Risk in a Dutch Middle-Aged and Elderly Population
inferredcites →https://doi.org/10.1161/circresaha.118.314038openalex-snapshot
Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up
inferredcites →https://doi.org/10.1161/circulationaha.104.489534openalex-snapshot
Dietary Linolenic Acid Is Inversely Associated With Calcified Atherosclerotic Plaque in the Coronary Arteries
inferredcites →https://doi.org/10.1161/circulationaha.114.010236openalex-snapshot
Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
inferredcites →https://doi.org/10.1161/circulationaha.114.012534openalex-snapshot
Omega-6 Fatty Acids and Cardiovascular Disease
inferredcites →https://doi.org/10.1161/jaha.113.000506openalex-snapshot
Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis
inferredcites →https://doi.org/10.1182/blood-2006-12-027698openalex-snapshot
The growing complexity of platelet aggregation
inferredcites →https://doi.org/10.1186/1743-7075-10-25openalex-snapshot
Low serum eicosapentaenoic acid / arachidonic acid ratio in male subjects with visceral obesity
inferredcites →https://doi.org/10.1186/s12933-015-0237-9openalex-snapshot
Protective role of oleic acid against cardiovascular insulin resistance and in the early and late cellular atherosclerotic process
inferredcites →https://doi.org/10.1186/s12944-016-0286-4openalex-snapshot
The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemia
inferredcites →https://doi.org/10.1186/s12944-016-0312-6openalex-snapshot
The relationship of the oleic acid level and ECHDC3 mRNA expression with the extent of coronary lesion
inferredcites →https://doi.org/10.1194/jlr.m010371openalex-snapshot
Oleic acid inhibits stearic acid-induced inhibition of cell growth and pro-inflammatory responses in human aortic endothelial cells
inferredcites →https://doi.org/10.1210/jc.2005-1303openalex-snapshot
Relationship of Plasma Polyunsaturated Fatty Acids to Circulating Inflammatory Markers
inferredcites →https://doi.org/10.1248/bpb.33.854openalex-snapshot
Hydroxy Monounsaturated Fatty Acids as Agonists for Peroxisome Proliferator-Activated Receptors
inferredcites →https://doi.org/10.1253/circj.cj-18-0240openalex-snapshot
Serum Fatty Acid and Risk of Coronary Artery Disease ― Circulatory Risk in Communities Study (CIRCS) ―
inferredcites →https://doi.org/10.12688/f1000research.2-256.v1openalex-snapshot
A review of the biologic and pharmacological role of docosapentaenoic acid
inferredcites →https://doi.org/10.12688/f1000research.2-256.v2openalex-snapshot
A review of the biologic and pharmacologic role of docosapentaenoic acid n-3
inferredcites →https://doi.org/10.1371/journal.pmed.1000252openalex-snapshot
Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
inferredcites →https://doi.org/10.1371/journal.pone.0165981openalex-snapshot
Associations of Whole Blood n-3 and n-6 Polyunsaturated Fatty Acids with Blood Pressure in Children and Adolescents – Results from the IDEFICS/I.Family Cohort
inferredcites →https://doi.org/10.1371/journal.pone.0170664openalex-snapshot
Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial
inferredcites →https://doi.org/10.1371/journal.pone.0193343openalex-snapshot
Docosahexaenoic acid antagonizes the boosting effect of palmitic acid on LPS inflammatory signaling by inhibiting gene transcription and ceramide synthesis
inferredcites →https://doi.org/10.2147/vhrm.s58149openalex-snapshot
Omega-3 carboxylic acids monotherapy and combination with statins in the management of dyslipidemia
inferredcites →https://doi.org/10.2174/138161211795428948openalex-snapshot
Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus
inferredcites →https://doi.org/10.3109/09637486.2015.1025719openalex-snapshot
Monounsaturated fatty acids-rich diets in hypercholesterolemic-growing rats
inferredcites →https://doi.org/10.3109/09637486.2016.1161010openalex-snapshot
Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats
inferredcites →https://doi.org/10.3181/0711-mr-311openalex-snapshot
The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
inferredcites →https://doi.org/10.3389/fnagi.2015.00052openalex-snapshot
Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA
inferredcites →https://doi.org/10.3390/ijms150610334openalex-snapshot
Eicosapentaenoic Acid Protects against Palmitic Acid-Induced Endothelial Dysfunction via Activation of the AMPK/eNOS Pathway
inferredcites →https://doi.org/10.3390/ijms19113285openalex-snapshot
Arachidonic Acid Metabolites in Cardiovascular and Metabolic Diseases
inferredcites →https://doi.org/10.3390/nu9111191openalex-snapshot
Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs
inferredcites →https://doi.org/10.3402/ijch.v69i4.17669openalex-snapshot
Individual saturated fatty acids are associated with different components of insulin resistance and glucose metabolism: the GOCADAN study
inferredcites →https://doi.org/10.3402/ijch.v71i0.17343openalex-snapshot
Heart rate is associated with markers of fatty acid desaturation: the GOCADAN study
inferredcites →https://doi.org/10.3402/ijch.v74.28055openalex-snapshot
Fatty acids linked to cardiovascular mortality are associated with risk factors
inferredcites →https://doi.org/10.3892/br.2017.1015openalex-snapshot
Low levels of linoleic acid and α-linolenic acid and high levels of arachidonic acid in plasma phospholipids are associated with hypertension
inferredcites →https://doi.org/10.3892/br.2018.1056openalex-snapshot
[Corrigendum] Low levels of linoleic acid and α-linolenic acid and high levels of arachidonic acid in plasma phospholipids are associated with hypertension
inferredcites →https://doi.org/10.3892/ijmm.2016.2567openalex-snapshot
Docosahexenoic acid treatment ameliorates cartilage degeneration via a p38 MAPK-dependent mechanism
inferredcites →https://doi.org/10.3945/ajcn.110.003970openalex-snapshot
Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes
inferredcites →https://doi.org/10.3945/ajcn.110.006643openalex-snapshot
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
inferredcites →https://doi.org/10.3945/ajcn.112.044040openalex-snapshot
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis
inferredcites →https://doi.org/10.3945/ajcn.113.071514openalex-snapshot
Health benefits of plant-derived α-linolenic acid
inferredcites →https://doi.org/10.3945/ajcn.113.081190openalex-snapshot
Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials
inferredcites →https://doi.org/10.3945/ajcn.115.116046openalex-snapshot
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
inferredcites →https://doi.org/10.3945/ajcn.115.122671openalex-snapshot
The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort
inferredcites →https://doi.org/10.3945/ajcn.116.150037openalex-snapshot
Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial ,
inferredcites →https://doi.org/10.3945/ajcn.2009.26736sopenalex-snapshot
Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study
inferredcites →https://doi.org/10.3945/ajcn.2009.27661openalex-snapshot
Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review
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The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrations
inferredcites →https://doi.org/10.3945/ajcn.2009.28500openalex-snapshot
Serum n−6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP Study
inferredcites →https://doi.org/10.3945/ajcn.2009.28807openalex-snapshot
Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia
inferredcites →https://doi.org/10.3945/an.115.011130openalex-snapshot
The Role of the Novel Lipokine Palmitoleic Acid in Health and Disease
inferredcites →https://doi.org/10.3945/an.115.011684openalex-snapshot
Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015
inferredcites →https://doi.org/10.4049/jimmunol.1203369openalex-snapshot
Increased Saturated Fatty Acids in Obesity Alter Resolution of Inflammation in Part by Stimulating Prostaglandin Production
inferredcites →https://doi.org/10.4155/fsoa-2017-0067openalex-snapshot
Omega-3 Fatty Acids in Atherosclerosis and Coronary Artery Disease
inferredcites →https://doi.org/10.5551/jat.28167openalex-snapshot
Eicosapentaenoic Acid Prevents Saturated Fatty Acid-Induced Vascular Endothelial Dysfunction: Involvement of Long-Chain Acyl-CoA Synthetase
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Relationships between Plasma Fatty Acid Composition and Coronary Artery Disease
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The importance of γ-linolenic acid in the prevention and treatment
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Circulating Long-Chain ω-3 Fatty Acids and Incidence of Congestive Heart Failure in Older Adults: The Cardiovascular Health Study
inferredcites →https://doi.org/10.7326/m13-1788openalex-snapshot
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1016/j.lwt.2024.117061openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.meafoo.2024.100175openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.numecd.2022.11.026openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.numecd.2025.104112openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.nutres.2023.05.008openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.omtn.2023.05.021openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.prostaglandins.2023.106704openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113423openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.tem.2022.02.001openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.tifs.2023.104226openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105384openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.tox.2024.153862openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.wasman.2022.01.035openalex-snapshot
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inferred← citeshttps://doi.org/10.1038/s41467-025-68115-3openalex-snapshot
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inferred← citeshttps://doi.org/10.1038/s41538-025-00664-9openalex-snapshot
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inferred← citeshttps://doi.org/10.1038/s41598-022-12309-yopenalex-snapshot
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inferred← citeshttps://doi.org/10.1038/s41598-025-94218-4openalex-snapshot
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inferred← citeshttps://doi.org/10.1039/d4fo00016aopenalex-snapshot
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inferred← citeshttps://doi.org/10.1039/d4fo01410copenalex-snapshot
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inferred← citeshttps://doi.org/10.1080/10408398.2020.1869694openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/10408398.2025.2505235openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/10942912.2024.2311153openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/15428052.2024.2382467openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/1828051x.2021.1965924openalex-snapshot
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inferred← citeshttps://doi.org/10.1093/infdis/jiae461openalex-snapshot
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inferred← citeshttps://doi.org/10.1093/jleuko/qiae050openalex-snapshot
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inferred← citeshttps://doi.org/10.1109/bibe52308.2021.9635420openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/eea.13568openalex-snapshot
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inferred← citeshttps://doi.org/10.1152/ajpcell.00123.2022openalex-snapshot
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inferred← citeshttps://doi.org/10.1155/jfbc/6476186openalex-snapshot
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inferred← citeshttps://doi.org/10.11606/t.17.2022.tde-08082022-112403openalex-snapshot
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inferred← citeshttps://doi.org/10.1163/23524588-20230172openalex-snapshot
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inferred← citeshttps://doi.org/10.1177/20406223211033102openalex-snapshot
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inferred← citeshttps://doi.org/10.1182/blood.2025028625openalex-snapshot
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inferred← citeshttps://doi.org/10.1186/s12872-024-04423-8openalex-snapshot
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inferred← citeshttps://doi.org/10.1186/s12944-026-02864-yopenalex-snapshot
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inferred← citeshttps://doi.org/10.1186/s40104-024-01052-1openalex-snapshot
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inferred← citeshttps://doi.org/10.1186/s41065-024-00329-9openalex-snapshot
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inferred← citeshttps://doi.org/10.12944/crnfsj.12.1.06openalex-snapshot
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inferred← citeshttps://doi.org/10.12944/crnfsj.13.1.5openalex-snapshot
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inferred← citeshttps://doi.org/10.14336/ad.2024.0434openalex-snapshot
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inferred← citeshttps://doi.org/10.14341/omet12938openalex-snapshot
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inferred← citeshttps://doi.org/10.15193/zntj/2022/130/404openalex-snapshot
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inferred← citeshttps://doi.org/10.15275/rusomj.2023.0201openalex-snapshot
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inferred← citeshttps://doi.org/10.1590/s1678-3921.pab2024.v59.03546openalex-snapshot
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inferred← citeshttps://doi.org/10.1615/intjmedmushrooms.2025060638openalex-snapshot
Antioxidant Effect of Lenzites betulinus Mushroom (Agaricomycetes) Extract against Hydrogen Peroxide-Induced DNA Damage
inferred← citeshttps://doi.org/10.17116/profmed20222507159openalex-snapshot
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inferred← citeshttps://doi.org/10.17116/profmed20242706136openalex-snapshot
Associations of smoking status with the composition of fatty acids in blood plasma in men in Novosibirsk («ESSE-RF3» in the Novosibirsk region)
inferred← citeshttps://doi.org/10.17932/iau.asd.2015.007/asd_v08i1001openalex-snapshot
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inferred← citeshttps://doi.org/10.18087/cardio.2026.3.n3123openalex-snapshot
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inferred← citeshttps://doi.org/10.18705/1607-419x-2024-2364openalex-snapshot
The content of fatty acids in blood plasma in men with arterial hypertension (“ESSE-RF3” in the Novosibirsk region)
inferred← citeshttps://doi.org/10.20473/agrovet.v8i1.64976openalex-snapshot
Providing black soldier fly maggot flour (Hermetia illucens) as a substitute for concentrated feed for the low density lipoprotein (LDL) and high density lipoprotein (HDL) content of broiler chickens
inferred← citeshttps://doi.org/10.20538/1682-0363-2025-1-124-133openalex-snapshot
Study of the spectrum of unsaturated fatty acids in the blood of men with diabetes mellitus in Novosibirsk (ESSE-RF3 in the Novosibirsk region)
inferred← citeshttps://doi.org/10.21203/rs.3.rs-3944130/v1openalex-snapshot
Proximate Composition, Antioxidant Activity, Lipids and Elemental Profiling of Argan, Almond, Sesame, Nigella, Soybean and Sunflower Oil Press Cakes Reveal a Great Potential of Valorization
inferred← citeshttps://doi.org/10.21203/rs.3.rs-8775124/v1openalex-snapshot
The impact of long-term computer gaming sessions on plasma phospholipid fatty acid levels
inferred← citeshttps://doi.org/10.21323/2618-9771-2024-7-4-627-633openalex-snapshot
The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review
inferred← citeshttps://doi.org/10.2139/ssrn.5342041openalex-snapshot
Characteristics of Kyrgyz Khainak Milk as a Raw Material for High-Fat Dairy Products
inferred← citeshttps://doi.org/10.2139/ssrn.5342042openalex-snapshot
Characteristics of Kyrgyz Khainak Milk as a Raw Material for High-Fat Dairy Products
inferred← citeshttps://doi.org/10.2139/ssrn.5557769openalex-snapshot
Nutritional and Flavor Enhancement of Yak Meatballs through Complete Substitution of Sweet Potato Starch with Oat-Black Buckwheat Flour Composite
inferred← citeshttps://doi.org/10.2147/jir.s530054openalex-snapshot
Multiple Roles of Palmitic Acid in Cardiovascular Diseases
inferred← citeshttps://doi.org/10.2174/0115734021337760241104063418openalex-snapshot
Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis
inferred← citeshttps://doi.org/10.2174/1573401319666221114101642openalex-snapshot
Comparative Investigation of Fatty Acids in the Mauritania sardinella and Moroccan Sardine
inferred← citeshttps://doi.org/10.2174/2210315512666220610103331openalex-snapshot
Fats of Pigs of Different Breeds and Chemical Composition in the Diet of Animals
inferred← citeshttps://doi.org/10.22328/2413-5747-2023-9-2-68-76openalex-snapshot
Retrospective analysis of blood fatty acids profile on member of the military
inferred← citeshttps://doi.org/10.24017/science.2026.1.10openalex-snapshot
Impact of Low-Carbohydrate Diet Supplemented with Cinnamon Bark and Moringa Seed Oil Extracts on Lipid Profile in Obese Albino Rats
inferred← citeshttps://doi.org/10.2478/acve-2025-0006openalex-snapshot
Nutritional Value of Wild-Harvested Game Meat of Fallow Deer ( Dama dama ), Red Deer ( Cervus elaphus ), and Roe Deer ( Capreolus capreolus )
inferred← citeshttps://doi.org/10.25182/jgp.2021.16.2.119-128openalex-snapshot
Maternal and Cord Blood Saturated Fatty Acid Level and Infant Adiposity
inferred← citeshttps://doi.org/10.26898/0370-8799-2023-5-12openalex-snapshot
Influence of pig fat of different chemical composition in the diet of quails on productivity and biochemical composition of tissues
inferred← citeshttps://doi.org/10.29219/fnr.v69.10668openalex-snapshot
Effect of water extract of bay laurel (Laurus nobilis L.) on non-alcoholic fatty liver disease (NAFLD)
inferred← citeshttps://doi.org/10.29413/abs.2021-6.5.7openalex-snapshot
The structure of nutrition of Russian students as a risk factor for the development of nutritional diseases
inferred← citeshttps://doi.org/10.30835/2413-7510.2022.271749openalex-snapshot
Цінник представник Triticum polonicum L. для вирощування в Україні
inferred← citeshttps://doi.org/10.31047/1668.298x.v39.n2.33523openalex-snapshot
Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina
inferred← citeshttps://doi.org/10.3166/phyto-2022-0321openalex-snapshot
Chemical Composition and Physico-chemical Parameters of Traditionally Extracted Oil from Argania spinosa Seeds
inferred← citeshttps://doi.org/10.3168/jds.2024-25419openalex-snapshot
Grape pomace supplementation reduced methane emissions and improved milk quality in lactating dairy cows
inferred← citeshttps://doi.org/10.3233/nha-220155openalex-snapshot
Plasma phospholipid fatty acid profile, estimated desaturase activities and prevalence of the metabolic syndrome in a general population cohort: A cross-sectional study
inferred← citeshttps://doi.org/10.3389/fnut.2022.852399openalex-snapshot
Evaluation of Mutton Quality Characteristics of Dongxiang Tribute Sheep Based on Membership Function and Gas Chromatography and Ion Mobility Spectrometry
inferred← citeshttps://doi.org/10.3389/fnut.2022.853365openalex-snapshot
A Clinical Trial of the Effects of a Dietary Pattern on Health Metrics and Fecal Metabolites in Volunteers With Risk of Cardiovascular Disease
inferred← citeshttps://doi.org/10.3389/fnut.2022.998291openalex-snapshot
Clinical significance of polyunsaturated fatty acids in the prevention of cardiovascular diseases
inferred← citeshttps://doi.org/10.3389/fnut.2023.1161119openalex-snapshot
Protective mechanisms of a microbial oil against hypercholesterolemia: evidence from a zebrafish model
inferred← citeshttps://doi.org/10.3389/fnut.2026.1794079openalex-snapshot
Development of innovative high-pressure processed olive pâtés containing pasteurized olive pomace paste: a study focusing on chemical and sensory properties
inferred← citeshttps://doi.org/10.3389/fphar.2022.1089130openalex-snapshot
Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat–High fructose diet
inferred← citeshttps://doi.org/10.3389/fvets.2025.1721300openalex-snapshot
Lysozyme supplement enhances antioxidant capacity and regulates liver glucolipid metabolism in weaned piglets
inferred← citeshttps://doi.org/10.3389/fvets.2026.1866223openalex-snapshot
Effects of rumen-protected guanidinoacetic acid on fat deposition, antioxidant capacity, fatty acid profiles in subcutaneous adipose of Tibetan sheep: integrated RNA-seq and LC-MS/MS analysis
inferred← citeshttps://doi.org/10.3390/agriculture13101898openalex-snapshot
Impact of Preharvest Ethephon Foliar Spray on the Postharvest Fatty Acid Profile and Dietary Indicators of Macadamia Nuts
inferred← citeshttps://doi.org/10.3390/agronomy15020310openalex-snapshot
Antimicrobial and Antioxidant Properties of Sambucus nigra L. (Elderflower) Oil: A Molecular Docking and Biochemical Study
inferred← citeshttps://doi.org/10.3390/ani14192785openalex-snapshot
The Characteristics of Milk Fatty Acid Profile Predicted by Fourier-Transform Mid-Infrared Spectroscopy (FT-MIRS) in Chinese Holstein Cows
inferred← citeshttps://doi.org/10.3390/ani14233478openalex-snapshot
Effect of Cassava Bioethanol By-Products and Crude Palm Oil Feeding on Fatty Acid Composition of Beef Meat and Fat in Crossbred Thai Indigenous Heifers
inferred← citeshttps://doi.org/10.3390/ani15131856openalex-snapshot
Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle
inferred← citeshttps://doi.org/10.3390/ani16111591openalex-snapshot
Variations in Plankton Community Structure Between Freshwater and Saline–Alkaline Waters and Their Correlation with Nutrient Composition in Macrobrachium nipponense
inferred← citeshttps://doi.org/10.3390/ani16182886openalex-snapshot
Effects of SIRT7 Inhibition on Milk Fat Synthesis and Fatty Acid Composition in Dairy Goat Mammary Epithelial Cells
inferred← citeshttps://doi.org/10.3390/antiox11030595openalex-snapshot
UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon
inferred← citeshttps://doi.org/10.3390/antiox12040903openalex-snapshot
The Effect of Bioactive Aliment Compounds and Micronutrients on Non-Alcoholic Fatty Liver Disease
inferred← citeshttps://doi.org/10.3390/biomedicines11123197openalex-snapshot
Association between Serum Free Fatty Acids and Clinical and Laboratory Parameters in Acute Heart Failure Patients
inferred← citeshttps://doi.org/10.3390/biomedicines14020260openalex-snapshot
Exploratory Analysis of Circulating GLP-1, GIP, and TMAO in Relation to Coronary Artery Disease Severity in Patients with Exertional Angina
inferred← citeshttps://doi.org/10.3390/biomedicines9101466openalex-snapshot
Essential Fatty Acids as Biomedicines in Cardiac Health
inferred← citeshttps://doi.org/10.3390/cells10123388openalex-snapshot
Lauric Acid, a Dietary Saturated Medium-Chain Fatty Acid, Elicits Calcium-Dependent Eryptosis
inferred← citeshttps://doi.org/10.3390/cells13131110openalex-snapshot
n-3 Polyunsaturated Fatty Acids Are Associated with Stable Nitric Oxide Metabolites in Highly Trained Athletes
inferred← citeshttps://doi.org/10.3390/foods11131883openalex-snapshot
Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA
inferred← citeshttps://doi.org/10.3390/foods11213446openalex-snapshot
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
inferred← citeshttps://doi.org/10.3390/foods12244472openalex-snapshot
Dynamic Changes in Egg Quality, Heritability and Correlation of These Traits and Yolk Nutrient throughout the Entire Laying Cycle
inferred← citeshttps://doi.org/10.3390/foods13050761openalex-snapshot
Biochemical Composition and Related Potential Nutritional and Health Properties of Sobrassada de Mallorca
inferred← citeshttps://doi.org/10.3390/foods14030380openalex-snapshot
The Influence of Vegetable Oil Addition Levels on the Fatty Acid Profile and Oxidative Transformation Dynamics in Liver Sausage-Type Processed Meats
inferred← citeshttps://doi.org/10.3390/foods14223841openalex-snapshot
Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés
inferred← citeshttps://doi.org/10.3390/foods15010114openalex-snapshot
Sustainable Valorization of Crickets: Optimized Low-Pressure Supercritical CO2 Extraction and the Oil’s Properties and Stability
inferred← citeshttps://doi.org/10.3390/horticulturae11020135openalex-snapshot
Effect of Organic Farming Techniques on the Quality of Almond Fat
inferred← citeshttps://doi.org/10.3390/ijms22031321openalex-snapshot
Anti-Inflammatory and Proliferative Properties of Luteolin-7-O-Glucoside
inferred← citeshttps://doi.org/10.3390/ijms232315211openalex-snapshot
Lipoxygenase (LOX) in Sweet and Hot Pepper (Capsicum annuum L.) Fruits during Ripening and under an Enriched Nitric Oxide (NO) Gas Atmosphere
inferred← citeshttps://doi.org/10.3390/ijms26104526openalex-snapshot
Metabolomic Plasma Profile of Chronic Obstructive Pulmonary Disease Patients
inferred← citeshttps://doi.org/10.3390/ijms26178391openalex-snapshot
Cauchao Berry (Amomyrtus luma) as a Promising Source of Bioactive Compounds: Optimized Extraction, Phytochemical Characterization, and Assessment of Antioxidant and Antidiabetic Potential
inferred← citeshttps://doi.org/10.3390/insects15090635openalex-snapshot
The Growth Performance and Nutrient Composition of Black Soldier Fly (Hermetia illucens) Larvae Fed Slaughtered Bovine Blood
inferred← citeshttps://doi.org/10.3390/jof11110783openalex-snapshot
Microwave-Assisted Extraction of Pleurotus Mushrooms Cultivated on ‘Nero di Troia’ Grape Pomace and Evaluation of the Antioxidant and Antiacetylcholinesterase Activities
inferred← citeshttps://doi.org/10.3390/jpm11121281openalex-snapshot
Associations of Antioxidant Enzymes with the Concentration of Fatty Acids in the Blood of Men with Coronary Artery Atherosclerosis
inferred← citeshttps://doi.org/10.3390/md20030187openalex-snapshot
Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing
inferred← citeshttps://doi.org/10.3390/metabo14100555openalex-snapshot
Rats Exposed to Excess Sucrose During a Critical Period Develop Inflammation and Express a Secretory Phenotype of Vascular Smooth Muscle Cells
inferred← citeshttps://doi.org/10.3390/molecules26175122openalex-snapshot
The Assessment of Changes in the Fatty Acid Profile and Dietary Indicators Depending on the Storage Conditions of Goose Meat
inferred← citeshttps://doi.org/10.3390/molecules27248932openalex-snapshot
Nutritional Attributes and Phenolic Composition of Flower and Bud of Sophora japonica L. and Robinia pseudoacacia L.
inferred← citeshttps://doi.org/10.3390/molecules31152628openalex-snapshot
Effects of Prepartum Supplementation with Flaxseed and Black Soldier Fly Larvae Oils on Fatty Acid Composition and Lipid Quality Indices in Sheep Milk
inferred← citeshttps://doi.org/10.3390/molecules31203582openalex-snapshot
Lipidomic Profiling of Commercial Hydnocarpus wightianus Oil by UPLC-QTOF-MS/MS and GC-MS: Degradation-Associated Lipid Classes as Candidate Quality Attributes for a Non-Pharmacopoeial Excipient
inferred← citeshttps://doi.org/10.3390/nu13041207openalex-snapshot
Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health
inferred← citeshttps://doi.org/10.3390/nu13103329openalex-snapshot
The Impact of Short-Term Shark Liver Oil Supplementation on the Fatty Acid Composition of Erythrocyte Membranes
inferred← citeshttps://doi.org/10.3390/nu16152453openalex-snapshot
Functional Lipids and Cardiovascular Disease Reduction: A Concise Review
inferred← citeshttps://doi.org/10.3390/nu18060975openalex-snapshot
Dietary and Nutritional Strategies for Patients with Glioma: A Narrative Review of Treatment, Recovery, Immune Support, and Microbiota Modulation
inferred← citeshttps://doi.org/10.3390/ph15060764openalex-snapshot
Discovery of Therapeutics Targeting Oxidative Stress in Autosomal Recessive Cerebellar Ataxia: A Systematic Review
inferred← citeshttps://doi.org/10.3390/separations11050140openalex-snapshot
Development and Validation of an LC-MS/MS Method for the Determination of Plasma and Red Blood Cell Omega Fatty Acids: A Useful Diagnostic Tool
inferred← citeshttps://doi.org/10.3390/vetsci12060591openalex-snapshot
Investigation of Meat Quality, Volatilome, and Fatty Acid Composition of Meat Parts from Liangshan Semi-Fine Wool Sheep
inferred← citeshttps://doi.org/10.36380/jwpr.2023.28openalex-snapshot
The Effect of Dietary Supplementation of Hong Kong Caterpillar (Tenebrio molitor) on Quail Egg Quality
inferred← citeshttps://doi.org/10.3844/ojbsci.2024.48.63openalex-snapshot
The Benefits of Selected Nutritional Compounds Towards Atherosclerosis Management
inferred← citeshttps://doi.org/10.46799/ajesh.v3i5.313openalex-snapshot
Effects of Sacha Inchi (Plukenetia volubilis) Oil on Serum Interleukin 6 Levels and Foam Cell Count in Male Wistar Rats (Rattus norvegicus) Fed a High Fat and Fructose Diet
inferred← citeshttps://doi.org/10.52727/2078-256x-2023-19-4-350-368openalex-snapshot
Atherogenic features of the fatty acid profile of erythrocyte membranes of patients with fatty liver disease of mixed genesis
inferred← citeshttps://doi.org/10.52973/rcfcv-e34362openalex-snapshot
Fatty acids composition, lipids health indices and enzyme activities of longissimus thoracis muscle of six breeds of sheep produced on pasture in Northern region of Uruguay
inferred← citeshttps://doi.org/10.53365/nrfhh/176713openalex-snapshot
Physicochemical Characteristics of Oils Extracted from Selected Underutilized Seeds in Ozoro, Delta State, Nigeria
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