On the public citation graph
Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages
0 signed · 390 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/s11130-017-0601-xopenalex-snapshot
Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices
inferredcites →https://doi.org/10.1007/s11947-013-1236-zopenalex-snapshot
Spray-Drying of Probiotic Cashew Apple Juice
inferredcites →https://doi.org/10.1007/s13197-015-1795-2openalex-snapshot
Trends in dairy and non-dairy probiotic products - a review
inferredcites →https://doi.org/10.1016/b978-0-12-374407-4.00048-0openalex-snapshot
Bacteria, Beneficial | Probiotics, Applications in Dairy Products
inferredcites →https://doi.org/10.1016/j.biortech.2005.06.018openalex-snapshot
Production of probiotic cabbage juice by lactic acid bacteria
inferredcites →https://doi.org/10.1016/j.bjm.2017.08.006openalex-snapshot
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean
inferredcites →https://doi.org/10.1016/j.canlet.2011.06.004openalex-snapshot
Gut microbiota and probiotics in colon tumorigenesis
inferredcites →https://doi.org/10.1016/j.copbio.2012.10.002openalex-snapshot
Environmental factors influencing the efficacy of probiotic bacteria
inferredcites →https://doi.org/10.1016/j.coph.2005.06.009openalex-snapshot
Probiotics and nutraceuticals: non-medicinal treatments of gastrointestinal diseases
inferredcites →https://doi.org/10.1016/j.coph.2011.09.010openalex-snapshot
Gut microbiota and the role of probiotics in therapy
inferredcites →https://doi.org/10.1016/j.crohns.2007.06.003openalex-snapshot
Probiotics for preventing relapse or recurrence in Crohn's disease involving the ileum: Are there reasons for failure?
inferredcites →https://doi.org/10.1016/j.fbio.2015.12.003openalex-snapshot
Effect of biopreservatives on microbial, physico-chemical and sensory properties of Cheddar cheese
inferredcites →https://doi.org/10.1016/j.fm.2017.03.010openalex-snapshot
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products
inferredcites →https://doi.org/10.1016/j.foodchem.2005.10.038openalex-snapshot
Effects of cysteine and different incubation temperatures on the microflora, chemical composition and sensory characteristics of bio-yogurt made from goat’s milk
inferredcites →https://doi.org/10.1016/j.foodchem.2006.11.030openalex-snapshot
Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream
inferredcites →https://doi.org/10.1016/j.foodchem.2012.06.025openalex-snapshot
Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk
inferredcites →https://doi.org/10.1016/j.foodchem.2013.01.059openalex-snapshot
Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability
inferredcites →https://doi.org/10.1016/j.foodqual.2003.12.007openalex-snapshot
Which juice is ‘healthier’? A consumer study of probiotic non-dairy juice drinks
inferredcites →https://doi.org/10.1016/j.foodqual.2012.10.009openalex-snapshot
Consumer perception of functional foods: A conjoint analysis with probiotics
inferredcites →https://doi.org/10.1016/j.foodres.2004.04.003openalex-snapshot
Consumer acceptance of orange juice containing functional ingredients
inferredcites →https://doi.org/10.1016/j.foodres.2004.11.013openalex-snapshot
Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semi-hard Argentinean cheese
inferredcites →https://doi.org/10.1016/j.foodres.2007.10.010openalex-snapshot
Trends in non-dairy probiotic beverages
inferredcites →https://doi.org/10.1016/j.foodres.2009.03.020openalex-snapshot
Ice-cream as a probiotic food carrier
inferredcites →https://doi.org/10.1016/j.foodres.2009.09.009openalex-snapshot
Importance of food in probiotic efficacy
inferredcites →https://doi.org/10.1016/j.foodres.2012.09.007openalex-snapshot
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
inferredcites →https://doi.org/10.1016/j.foodres.2012.11.016openalex-snapshot
Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains
inferredcites →https://doi.org/10.1016/j.foodres.2013.06.003openalex-snapshot
Probiotic yogurt offers higher immune-protection than probiotic whey beverage
inferredcites →https://doi.org/10.1016/j.foodres.2013.11.013openalex-snapshot
Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits
inferredcites →https://doi.org/10.1016/j.foodres.2015.08.017openalex-snapshot
Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses
inferredcites →https://doi.org/10.1016/j.foodres.2017.08.052openalex-snapshot
Spouted bed as an efficient processing for probiotic orange juice drying
inferredcites →https://doi.org/10.1016/j.idairyj.2004.03.008openalex-snapshot
Growth and metabolism of selected strains of probiotic bacteria in milk- and water-based cereal puddings
inferredcites →https://doi.org/10.1016/j.idairyj.2004.04.006openalex-snapshot
Probiotic white cheese with Lactobacillus acidophilus
inferredcites →https://doi.org/10.1016/j.idairyj.2004.08.025openalex-snapshot
Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract
inferredcites →https://doi.org/10.1016/j.idairyj.2007.01.014openalex-snapshot
Functional cultures and health benefits
inferredcites →https://doi.org/10.1016/j.idairyj.2007.01.015openalex-snapshot
In vitro assessment of probiotic bacteria: From survival to functionality
inferredcites →https://doi.org/10.1016/j.idairyj.2008.03.004openalex-snapshot
Probiotics—From Metchnikoff to bioactives
inferredcites →https://doi.org/10.1016/j.ifset.2013.10.016openalex-snapshot
Gut microbiota modulation and implications for host health: Dietary strategies to influence the gut–brain axis
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2003.07.001openalex-snapshot
In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.03.015openalex-snapshot
Use of a probiotic Bifidobacterium in a dry food matrix, an in vivo study
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.12.013openalex-snapshot
Use of traditional African fermented beverages as delivery vehicles for Bifidobacterium lactis DSM 10140
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2006.01.014openalex-snapshot
The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage
inferredcites →https://doi.org/10.1016/j.jaci.2007.01.007openalex-snapshot
Probiotics in prevention of IgE-associated eczema: A double-blind, randomized, placebo-controlled trial
inferredcites →https://doi.org/10.1016/j.jaci.2008.07.011openalex-snapshot
A differential effect of 2 probiotics in the prevention of eczema and atopy: A double-blind, randomized, placebo-controlled trial
inferredcites →https://doi.org/10.1016/j.jff.2014.02.022openalex-snapshot
Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion
inferredcites →https://doi.org/10.1016/j.jff.2015.06.001openalex-snapshot
Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder
inferredcites →https://doi.org/10.1016/j.jpeds.2004.06.068openalex-snapshot
Effect of probiotics on gastrointestinal symptoms and small intestinal permeability in children with atopic dermatitis
inferredcites →https://doi.org/10.1016/j.lwt.2003.11.001openalex-snapshot
Survival and sensory acceptability of probiotic microorganisms in a nonfermented frozen vegetarian dessert
inferredcites →https://doi.org/10.1016/j.lwt.2004.04.008openalex-snapshot
Fermentation of beet juice by beneficial lactic acid bacteria
inferredcites →https://doi.org/10.1016/j.lwt.2004.05.012openalex-snapshot
Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei
inferredcites →https://doi.org/10.1016/j.lwt.2007.08.009openalex-snapshot
Survival of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis in stirred fruit yogurts
inferredcites →https://doi.org/10.1016/j.lwt.2016.10.025openalex-snapshot
Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions
inferredcites →https://doi.org/10.1016/j.micinf.2006.01.003openalex-snapshot
Augmentation of antimicrobial metronidazole therapy of bacterial vaginosis with oral probiotic Lactobacillus rhamnosus GR-1 and Lactobacillus reuteri RC-14: randomized, double-blind, placebo controlled trial
inferredcites →https://doi.org/10.1016/j.mrgentox.2011.01.005openalex-snapshot
Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01
inferredcites →https://doi.org/10.1016/j.phrs.2011.02.006openalex-snapshot
Probiotics and health: An evidence-based review
inferredcites →https://doi.org/10.1016/j.siny.2011.03.004openalex-snapshot
Myth: Necrotizing enterocolitis: Probiotics will end the disease, and surgical intervention improves the outcome
inferredcites →https://doi.org/10.1016/j.smallrumres.2012.12.020openalex-snapshot
Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality
inferredcites →https://doi.org/10.1016/j.smallrumres.2014.10.012openalex-snapshot
Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk
inferredcites →https://doi.org/10.1016/j.smallrumres.2016.01.016openalex-snapshot
Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats’ milk
inferredcites →https://doi.org/10.1016/j.tifs.2007.01.004openalex-snapshot
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
inferredcites →https://doi.org/10.1016/s0016-5085(00)85267-1openalex-snapshot
Combination of antibiotic and probiotic treatment is efficacious in prophylaxis of post-operative recurrence of Crohn's disease: A randomized controlled study VS mesalamine
inferredcites →https://doi.org/10.1016/s0168-1605(00)00457-8openalex-snapshot
Dry sausage fermented by Lactobacillus rhamnosus strains
inferredcites →https://doi.org/10.1016/s0168-1605(02)00224-6openalex-snapshot
Evaluation of Bifidobacterium breve strain Yakult-fermented soymilk as a probiotic food
inferredcites →https://doi.org/10.1016/s0168-1605(02)00235-0openalex-snapshot
Gut bacteria and health foods—the European perspective
inferredcites →https://doi.org/10.1016/s0168-1605(98)00128-7openalex-snapshot
Demonstration of safety of probiotics — a review
inferredcites →https://doi.org/10.1016/s0260-8774(02)00268-6openalex-snapshot
Development of probiotic-enriched dried fruits by vacuum impregnation
inferredcites →https://doi.org/10.1016/s0271-5317(00)00286-4openalex-snapshot
Probiotics in clinical practice: a critical review of the evidence
inferredcites →https://doi.org/10.1016/s0923-2508(01)01254-2openalex-snapshot
Effects of probiotic administration upon the composition and enzymatic activity of human fecal microbiota in patients with irritable bowel syndrome or functional diarrhea
inferredcites →https://doi.org/10.1016/s0958-6946(01)00142-xopenalex-snapshot
Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria
inferredcites →https://doi.org/10.1016/s0958-6946(01)00159-5openalex-snapshot
Survival of Lactobacillus johnsonii La1 and influence of its addition in retail-manufactured ice cream produced with different sugar and fat concentrations
inferredcites →https://doi.org/10.1016/s0958-6946(02)00072-9openalex-snapshot
A spray-dried culture for probiotic Cheddar cheese manufacture
inferredcites →https://doi.org/10.1016/s0958-6946(03)00117-1openalex-snapshot
Development of a fermented goat's milk containing probiotic bacteria
inferredcites →https://doi.org/10.1016/s0958-6946(96)00046-5openalex-snapshot
Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures
inferredcites →https://doi.org/10.1016/s0958-6946(97)00023-xopenalex-snapshot
Improving viability of Lactobacillus acidophilus and Bifidobacterium spp. in yogurt
inferredcites →https://doi.org/10.1016/s1590-8658(07)60014-0openalex-snapshot
Highlights on new food research
inferredcites →https://doi.org/10.1038/ejcn.2010.278openalex-snapshot
Oral probiotics: Lactobacillus sporogenes for prevention of necrotizing enterocolitis in very low-birth weight infants: a randomized, controlled trial
inferredcites →https://doi.org/10.1046/j.1365-2036.2002.01188.xopenalex-snapshot
Bifidobacterium animalis strain DN‐173 010 shortens the colonic transit time in healthy women: a double‐blind, randomized, controlled study
inferredcites →https://doi.org/10.1051/rnd:19990505openalex-snapshot
Non-digestible oligosaccharides used as prebiotic agents: mode of production and beneficial effects on animal and human health
inferredcites →https://doi.org/10.1079/bjn20051428openalex-snapshot
Should yoghurt cultures be considered probiotic?
inferredcites →https://doi.org/10.1080/00365520410009339openalex-snapshot
Outcome of four weeks’ intervention with probiotics on symptoms and endoscopic appearance after surgical reconstruction with a J-configurated ileal-pouch-anal-anastomosis in ulcerative colitis
inferredcites →https://doi.org/10.1080/10408398.2010.531407openalex-snapshot
Probiotic Fermented Sausage: Viability of Probiotic Microorganisms and Sensory Characteristics
inferredcites →https://doi.org/10.1093/ajcn/73.2.380sopenalex-snapshot
Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v
inferredcites →https://doi.org/10.1111/1471-0307.12087openalex-snapshot
Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
inferredcites →https://doi.org/10.1111/1750-3841.13579openalex-snapshot
Survival and Growth of Probiotic Lactic Acid Bacteria in Refrigerated Pickle Products
inferredcites →https://doi.org/10.1111/cea.12930openalex-snapshot
Reduced Th22 cell proportion and prevention of atopic dermatitis in infants following maternal probiotic supplementation
inferredcites →https://doi.org/10.1111/j.1365-2036.2005.02579.xopenalex-snapshot
A probiotic mixture alleviates symptoms in irritable bowel syndrome patients: a controlled 6‐month intervention
inferredcites →https://doi.org/10.1111/j.1365-2036.2007.03362.xopenalex-snapshot
Effect of a fermented milk containing Bifidobacterium animalis DN‐173 010 on the health‐related quality of life and symptoms in irritable bowel syndrome in adults in primary care: a multicentre, randomized, double‐blind, controlled trial
inferredcites →https://doi.org/10.1111/j.1365-2982.2005.00695.xopenalex-snapshot
A randomized controlled trial of a probiotic combination VSL# 3 and placebo in irritable bowel syndrome with bloating
inferredcites →https://doi.org/10.1111/j.1469-0691.2005.01228.xopenalex-snapshot
Probiotics: facts and myths
inferredcites →https://doi.org/10.1111/j.1471-0307.2005.00209.xopenalex-snapshot
The effects of different incubation temperatures on the acetaldehyde content and viable bacteria counts of bio‐yogurt made from ewe's milk
inferredcites →https://doi.org/10.1111/j.1572-0241.2000.02015.xopenalex-snapshot
Alteration of Intestinal Microflora Is Associated With Reduction in Abdominal Bloating and Pain in Patients With Irritable Bowel Syndrome
inferredcites →https://doi.org/10.1111/j.1750-3841.2011.02508.xopenalex-snapshot
Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun Levels
inferredcites →https://doi.org/10.1128/aem.71.8.4233-4240.2005openalex-snapshot
Study of Adhesion and Survival of Lactobacilli and Bifidobacteria on Table Olives with the Aim of Formulating a New Probiotic Food
inferredcites →https://doi.org/10.1128/aem.72.4.3042-3045.2006openalex-snapshot
In Vitro and In Vivo Survival and Transit Tolerance of Potentially Probiotic Strains Carried by Artichokes in the Gastrointestinal Tract
inferredcites →https://doi.org/10.1136/bmj.39231.599815.55openalex-snapshot
Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial
inferredcites →https://doi.org/10.1136/bmj.39283.393067.adopenalex-snapshot
Use of probioticLactobacilluspreparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial
inferredcites →https://doi.org/10.1136/bmjopen-2016-013928openalex-snapshot
Lactobacillus reuteri DSM 17938 in the prevention of antibiotic-associated diarrhoea in children: protocol of a randomised controlled trial
inferredcites →https://doi.org/10.1136/gut.2003.037747openalex-snapshot
Maintaining remission of ulcerative colitis with the probiotic Escherichia coli Nissle 1917 is as effective as with standard mesalazine
inferredcites →https://doi.org/10.1186/s12934-017-0691-zopenalex-snapshot
Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
inferredcites →https://doi.org/10.15414/jmbfs.2017.7.1.47-49openalex-snapshot
ANTIMICROBIAL ACTIVITY OF LEUCONOSTOC LACTIS STRAIN BT17, ISOLATED FROM A SPONTANEOUSLY FERMENTED CEREAL BEVERAGE (BOZA)
inferredcites →https://doi.org/10.22037/afb.v4i3.16420openalex-snapshot
Probiotic Supplements and Food Products: Comparison for Different Targets
inferredcites →https://doi.org/10.3109/07853899009147242openalex-snapshot
Prevention of Travellers Diarrhoea by Lactobacillus GG
inferredcites →https://doi.org/10.3168/jds.2007-0244openalex-snapshot
Effect of Using Propionic Acid Bacteria as an Adjunct Culture in Yogurt Production
inferredcites →https://doi.org/10.3168/jds.s0022-0302(00)75065-xopenalex-snapshot
Viability of Probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese
inferredcites →https://doi.org/10.3168/jds.s0022-0302(98)75548-1openalex-snapshot
Production of Crescenza Cheese by Incorporation of Bifidobacteria
inferredcites →https://doi.org/10.3168/jds.s0022-0302(98)75715-7openalex-snapshot
Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation
inferredcites →https://doi.org/10.3389/fmicb.2011.00070openalex-snapshot
Cell Viability and Functionality of Probiotic Bacteria in Dairy Products
inferredcites →https://doi.org/10.3390/fermentation2040020openalex-snapshot
Probiotic Viability, Physicochemical and Sensory Properties of Probiotic Pineapple Juice
inferredcites →https://doi.org/10.3746/pnf.2017.22.3.231openalex-snapshot
Production of Fermented Kale Juices with Lactobacillus Strains and Nutritional Composition.
inferredcites →https://doi.org/10.38212/2224-6614.2287openalex-snapshot
In vitro effects of lactic acid bacteria on cancer cell viability and antioxidant activity
inferredcites →https://doi.org/10.3920/bm2012.0030openalex-snapshot
Non-dairy probiotic beverages: the next step into human health
inferredcites →https://doi.org/10.4172/2324-9323.1000213openalex-snapshot
In Vitro Prebiotic Properties of Partially Purified Asparagus Falcatus and Taraxacum Javanicum Inulins
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4639730openalex-extracted
Production of Red Beetroot Juice by Different Methods: Kinetics of Microbial Growth, Sugar Consumption, and Acid Production
inferred← citeshttps://doi.org/10.1002/9781119614760.ch12openalex-snapshot
Prebiotic and Probiotic Food Formulations
inferred← citeshttps://doi.org/10.1002/fbe2.70046openalex-snapshot
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
inferred← citeshttps://doi.org/10.1002/fft2.304openalex-snapshot
From the past to the future: Fermented milks and their health effects against human diseases
inferred← citeshttps://doi.org/10.1002/jsfa.9988openalex-snapshot
Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc‐1 during shelf life and simulated gastrointestinal conditions?
inferred← citeshttps://doi.org/10.1002/mnfr.70272openalex-snapshot
Effect of the Food Matrix on the Survival to the Gastrointestinal Transit of Lacticaseibacillus rhamnosus CRL1505: A Randomized, Controlled, Crossover Study
inferred← citeshttps://doi.org/10.1007/978-3-031-04195-2_186-1openalex-snapshot
Water Kefir Beverages and Probiotic Properties
inferred← citeshttps://doi.org/10.1007/978-3-031-38663-3_186openalex-snapshot
Water Kefir Beverages and Probiotic Properties
inferred← citeshttps://doi.org/10.1007/978-3-031-75834-8_1openalex-snapshot
Introduction to Food and Dairy Process Engineering
inferred← citeshttps://doi.org/10.1007/978-3-032-15798-0_5openalex-snapshot
Functional Dairy Products and Their Health Benefits
inferred← citeshttps://doi.org/10.1007/978-981-16-1626-6_21openalex-snapshot
Potential of Probiotics in Improving Gut Health
inferred← citeshttps://doi.org/10.1007/s00203-022-02820-1openalex-snapshot
Evaluation of probiotics in vegetable juices: tomato (Solanum lycopersicum), carrot (Daucus carota subsp. sativus) and beetroot juice (Beta vulgaris)
inferred← citeshttps://doi.org/10.1007/s00203-022-02956-0openalex-snapshot
New sources of lactic acid bacteria with potential antibacterial properties
inferred← citeshttps://doi.org/10.1007/s00217-019-03425-7openalex-snapshot
Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: a systematic literature review
inferred← citeshttps://doi.org/10.1007/s00217-021-03904-wopenalex-snapshot
Alternative beverages for probiotic foods
inferred← citeshttps://doi.org/10.1007/s10068-025-01876-1openalex-snapshot
Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-Behnken
inferred← citeshttps://doi.org/10.1007/s11947-022-02803-6openalex-snapshot
Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations
inferred← citeshttps://doi.org/10.1007/s11947-024-03334-yopenalex-snapshot
Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents
inferred← citeshttps://doi.org/10.1007/s12088-019-00808-yopenalex-snapshot
Recent Advancements in the Development of Modern Probiotics for Restoring Human Gut Microbiome Dysbiosis
inferred← citeshttps://doi.org/10.1007/s12223-023-01048-wopenalex-snapshot
Probiotic characterization of Bacillus species strains isolated from an artisanal fermented milk product Dahi
inferred← citeshttps://doi.org/10.1007/s12393-024-09369-3openalex-snapshot
Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance
inferred← citeshttps://doi.org/10.1007/s12602-023-10142-xopenalex-snapshot
Evaluation of Antibacterial, Antibiofilm, Antioxidant, and Anti-Inflammatory Activities of Kratom Leaves (Mitragyna speciosa) Fermentation Supernatant Containing Lactobacillus rhamnosus GG
inferred← citeshttps://doi.org/10.1007/s12602-024-10352-xopenalex-snapshot
Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water
inferred← citeshttps://doi.org/10.1007/s12602-024-10389-yopenalex-snapshot
Characterization and Biological In Vitro Screening of Probiotic Yeast Strains Isolated from Algerian Fruits
inferred← citeshttps://doi.org/10.1007/s13205-019-1841-2openalex-snapshot
Bioactive molecules of probiotic bacteria and their mechanism of action: a review
inferred← citeshttps://doi.org/10.1007/s13205-025-04341-2openalex-snapshot
Unveiling probiotic and prebiotic functional dairy foods: a health beneficial outlook
inferred← citeshttps://doi.org/10.1007/s44187-024-00120-9openalex-snapshot
GABA-fortified synbiotic guava beverage: formulation and evaluation of neuroprotective properties using cell-based assays
inferred← citeshttps://doi.org/10.1016/b978-0-12-816679-6.00006-1openalex-snapshot
Microbial Safety of Nonalcoholic Beverages
inferred← citeshttps://doi.org/10.1016/b978-0-12-822945-3.00008-7openalex-snapshot
Functionality of thermophilic bacteria as probiotics
inferred← citeshttps://doi.org/10.1016/b978-0-12-823733-5.00008-8openalex-snapshot
Probiotics in the prevention and control of foodborne diseases in humans
inferred← citeshttps://doi.org/10.1016/b978-0-323-85170-1.00007-5openalex-snapshot
Development of high-protein whey-based beverage rich in probiotics
inferred← citeshttps://doi.org/10.1016/b978-0-323-85793-2.00004-7openalex-snapshot
The effect of thermal processing on probiotics stability
inferred← citeshttps://doi.org/10.1016/b978-0-323-85793-2.00009-6openalex-snapshot
Recent advancements in the production of probiotic fermented beverages
inferred← citeshttps://doi.org/10.1016/b978-0-323-85793-2.00019-9openalex-snapshot
Hydrogels as carrier for the delivery of probiotics
inferred← citeshttps://doi.org/10.1016/b978-0-323-91001-9.00026-8openalex-snapshot
Nutraceuticals and functional beverages: Focus on Prebiotics and Probiotics active beverages
inferred← citeshttps://doi.org/10.1016/b978-0-443-13966-6.00002-6openalex-snapshot
Probiotic beverages
inferred← citeshttps://doi.org/10.1016/b978-0-443-29835-6.00014-9openalex-snapshot
Probiotic: an overview on definition, trend, concept, and species
inferred← citeshttps://doi.org/10.1016/b978-0-443-33116-9.00006-1openalex-snapshot
Role of paraprobiotics in dairy versus non-dairy food industry: Suitable delivery matrix
inferred← citeshttps://doi.org/10.1016/b978-0-443-34071-0.00009-9openalex-snapshot
Antibacterial agents in natural foods: Promoting wellness
inferred← citeshttps://doi.org/10.1016/bs.afnr.2020.06.003openalex-snapshot
Vegetable milk as probiotic and prebiotic foods
inferred← citeshttps://doi.org/10.1016/bs.afnr.2020.06.007openalex-snapshot
Fermented milk: The most popular probiotic food carrier
inferred← citeshttps://doi.org/10.1016/bs.afnr.2020.06.008openalex-snapshot
Probiotics and prebiotics in non-bovine milk
inferred← citeshttps://doi.org/10.1016/j.afres.2022.100082openalex-snapshot
Probiotic potential and viability of bacteria in fermented African oil bean seed (Pentaclethra macropyhlla): A mini review
inferred← citeshttps://doi.org/10.1016/j.aller.2019.04.009openalex-snapshot
Effects of probiotics in the treatment of food hypersensitivity in children: a systematic review
inferred← citeshttps://doi.org/10.1016/j.bcab.2022.102345openalex-snapshot
Bio-Labneh fortified with functional microcapsules filled with chickpea flour and probiotics
inferred← citeshttps://doi.org/10.1016/j.cofs.2018.02.010openalex-snapshot
Non-bovine milk products as emerging probiotic carriers: recent developments and innovations
inferred← citeshttps://doi.org/10.1016/j.cofs.2019.11.006openalex-snapshot
Bioactive-loaded nanocarriers for functional foods: from designing to bioavailability
inferred← citeshttps://doi.org/10.1016/j.cofs.2020.03.009openalex-snapshot
Probiotic: conceptualization from a new approach
inferred← citeshttps://doi.org/10.1016/j.copbio.2019.09.023openalex-snapshot
Applications of plant-based fermented foods and their microbes
inferred← citeshttps://doi.org/10.1016/j.fbio.2020.100623openalex-snapshot
In vitro gastrointestinal digestion of a peanut, soybean, guava and beet beverage supplemented with Lactobacillus rhamnosus GG
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101195openalex-snapshot
The potential of non-dairy synbiotic instant beverage powder: Review on a new generation of healthy ready-to-reconstitute drinks
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102802openalex-snapshot
Insight into the role of lactic acid bacteria in the development of a novel fermented pistachio (Pistacia vera L.) beverage
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102840openalex-snapshot
New insights into functional cereal foods as an alternative for dairy products: A review
inferred← citeshttps://doi.org/10.1016/j.fbp.2025.08.012openalex-snapshot
Inulin and β-glucan fortified Alphonso mango juice serves as a sustainable and effective probiotic delivery vehicle for Pediococcus pentosaceus
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.100578openalex-snapshot
Non-beany flavor soymilk fermented by lactic acid bacteria: Characterization, stability, antioxidant capacity and in vitro digestion
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101209openalex-snapshot
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104329openalex-snapshot
Integrated GC-HRAM-MS and UHPLC-QTOF-MS metabolomics reveal mineral-induced metabolic adaptation of Lactiplantibacillus pentosus 9D3 during milk fermentation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125117openalex-snapshot
Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130243openalex-snapshot
Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140946openalex-snapshot
Membrane separation assisted colorimetric/fluorescent detection of β-galactosidase-positive bacteria in milk and milk powder based on the oxidase-like activity of CoOOH nanosheets
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144673openalex-snapshot
Oat-grape beverages enriched with anthocyanins from jambolan (Syzygium cumini): A novel plant-based probiotic functional food
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145851openalex-snapshot
Enhancing jujube juice quality through Lactiplantibacillus plantarum fermentation: a metabolomics approach
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.04.065openalex-snapshot
Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110208openalex-snapshot
Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110716openalex-snapshot
Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110814openalex-snapshot
Traditional fermented foods as vehicle of non-dairy probiotics: Perspectives in South East Asia countries
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117600openalex-snapshot
Transcriptional analysis of oxidative-tolerant and temperature-sensitive genes of Bifidobacterium animalis BF052 during freeze-drying process and development of its soymilk-synbiotic product containing banana and jicama powders
inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100765openalex-snapshot
Coconut beverage as a successful non-dairy probiotic matrix: A comparative review
inferred← citeshttps://doi.org/10.1016/j.fufo.2025.100620openalex-snapshot
Next-gen nutrition: Challenges, innovations and opportunities in 3D food printing with probiotics
inferred← citeshttps://doi.org/10.1016/j.heliyon.2019.e01362openalex-snapshot
The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e30448openalex-snapshot
Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production
inferred← citeshttps://doi.org/10.1016/j.idairyj.2019.04.010openalex-snapshot
The enumeration of probiotic issues: From unavailable standardised culture media to a recommended procedure?
inferred← citeshttps://doi.org/10.1016/j.idairyj.2019.06.006openalex-snapshot
Use of lactobacilli strains with probiotic potential in traditional fermented milk and their impact on quality and safety related to Listeria monocytogenes
inferred← citeshttps://doi.org/10.1016/j.idairyj.2020.104941openalex-snapshot
Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives
inferred← citeshttps://doi.org/10.1016/j.idairyj.2025.106327openalex-snapshot
Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2020.108591openalex-snapshot
Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106833openalex-snapshot
Unveiling the microbiome and metabolites of traditional dairy and alcoholic products from North-western Himalayan region
inferred← citeshttps://doi.org/10.1016/j.jff.2020.103971openalex-snapshot
Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?
inferred← citeshttps://doi.org/10.1016/j.jff.2024.106192openalex-snapshot
Nano-encapsulation of probiotics: Need and critical considerations to design new non-dairy probiotic products
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.03.046openalex-snapshot
Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112106openalex-snapshot
Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.113054openalex-snapshot
Genomic characteristics of a novel strain Lactiplantibacillus plantarum X7021 isolated from the brine of stinky tofu for the application in food fermentation
inferred← citeshttps://doi.org/10.1016/j.nfs.2022.05.001openalex-snapshot
Probiotics survival and betalains stability in purple pitaya (Hylocereus sp.) juice
inferred← citeshttps://doi.org/10.1016/j.nutres.2022.12.011openalex-snapshot
Determination of the level of evidence for the association between different food groups/items and dietary fiber intake and the risk of cardiovascular diseases and hypertension: An umbrella review
inferred← citeshttps://doi.org/10.1016/j.nutres.2026.05.008openalex-snapshot
Fermented foods and probiotic claims: A critical review of scientific validation and regulatory standards
inferred← citeshttps://doi.org/10.1016/j.phanu.2020.100202openalex-snapshot
Investigating the characteristics of probiotics marketed in the Middle East and pharmacists' perception of use in Muscat, Oman
inferred← citeshttps://doi.org/10.1016/j.procbio.2024.04.001openalex-snapshot
The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities
inferred← citeshttps://doi.org/10.1016/j.supflu.2018.05.013openalex-snapshot
Non-thermal microbial inactivation by using supercritical carbon dioxide: Synergic effect of process parameters
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.11.022openalex-snapshot
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.11.008openalex-snapshot
Probiotic non-dairy frozen dessert: Technological and sensory aspects and industrial challenges
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2024.106857openalex-snapshot
Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation
inferred← citeshttps://doi.org/10.1038/s41579-026-01333-8openalex-snapshot
Fermented food microbiome: influence on oral and gut microbiota, and human health
inferred← citeshttps://doi.org/10.1038/s41598-024-60029-2openalex-snapshot
A randomized, double-blinded, placebo-controlled clinical trial on Lactobacillus-containing cultured milk drink as adjuvant therapy for depression in irritable bowel syndrome
inferred← citeshttps://doi.org/10.1039/d3fb00094jopenalex-snapshot
Effect of temperature and packaging materials on the shelf-life stability and in vitro properties of microencapsulated and spray-dried synbiotic legume-based instant beverage powder
inferred← citeshttps://doi.org/10.1039/d4fo02171aopenalex-snapshot
Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement
inferred← citeshttps://doi.org/10.1063/5.0124911openalex-snapshot
Evaluation of Averrhoa bilimbi fruit filtrate as a carrier of lactic acid bacteria for poultry
inferred← citeshttps://doi.org/10.1080/07373937.2022.2117184openalex-snapshot
Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review
inferred← citeshttps://doi.org/10.1080/09540105.2022.2120851openalex-snapshot
Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized mice
inferred← citeshttps://doi.org/10.1080/10408398.2020.1768045openalex-snapshot
Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies
inferred← citeshttps://doi.org/10.1080/10408398.2021.1921692openalex-snapshot
Barley-based probiotic food mixture: health effects and future prospects
inferred← citeshttps://doi.org/10.1080/10408398.2022.2104806openalex-snapshot
Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products
inferred← citeshttps://doi.org/10.1080/10826068.2024.2312450openalex-snapshot
Optimization of cryoprotectant formulation to enhance the viability of Lactiplantibacillus plantarum NBC99 isolated from human origin
inferred← citeshttps://doi.org/10.1080/14787210.2019.1645597openalex-snapshot
A successful history: probiotics and their potential as antimicrobials
inferred← citeshttps://doi.org/10.1080/19476337.2025.2541887openalex-snapshot
Fermentation of a mango beverage with Lactiplantibacillus plantarum LP01: from bench to semi-industrial scale
inferred← citeshttps://doi.org/10.1080/87559129.2020.1756844openalex-snapshot
Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective
inferred← citeshttps://doi.org/10.1080/87559129.2021.1962340openalex-snapshot
Functional Potential of Several Turkish Fermented Traditional Foods: Biotic Properties, Bioactive Compounds, and Health Benefits
inferred← citeshttps://doi.org/10.1080/87559129.2025.2454284openalex-snapshot
Recent Insights in Lactobacillus -Fermented Fruit and Vegetable Juice: Compositional Analysis, Quality Evaluation, and Functional Properties
inferred← citeshttps://doi.org/10.1080/87559129.2025.2550596openalex-snapshot
Non-Dairy Fermented Probiotic Beverages: A Critical Review on the Production Techniques, Health Benefits, Safety Considerations and Market Trends
inferred← citeshttps://doi.org/10.1088/1755-1315/334/1/012010openalex-snapshot
Evaluation of Microorganism from Integrated Processing Mixed Sheep Feces and Rice Straw as Starter Culture
inferred← citeshttps://doi.org/10.1093/advances/nmaa030openalex-snapshot
Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis
inferred← citeshttps://doi.org/10.1093/femsyr/foad013openalex-snapshot
Current trends and future perspective of probiotic yeasts research in Indonesia
inferred← citeshttps://doi.org/10.1093/jisesa/iead093openalex-snapshot
Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees
inferred← citeshttps://doi.org/10.1101/2023.12.18.572112openalex-snapshot
Camel milk affects serum metabolites by modulating the intestinal microflora
inferred← citeshttps://doi.org/10.1111/1471-0307.12630openalex-snapshot
Microbial, physico‐chemical and sensory characteristics of mango juice‐enriched probiotic dairy drinks
inferred← citeshttps://doi.org/10.1111/1471-0307.12746openalex-snapshot
Encapsulation increases the in vitro bioaccessibility of probiotics in yoghurt
inferred← citeshttps://doi.org/10.1111/1471-0307.12821openalex-snapshot
Probiotic ice cream: A literature overview of the technological and sensory aspects and health properties
inferred← citeshttps://doi.org/10.1111/1471-0307.12976openalex-snapshot
Nonbovine milk and its products as sources of probiotics delivery: An overview of its viability,functionality and product quality characteristics
inferred← citeshttps://doi.org/10.1111/1471-0307.70165openalex-snapshot
Microbial responses to emerging technologies in fermented dairy processing: Implications for product development
inferred← citeshttps://doi.org/10.1111/1541-4337.12447openalex-snapshot
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes
inferred← citeshttps://doi.org/10.1111/1541-4337.12897openalex-snapshot
Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics
inferred← citeshttps://doi.org/10.1111/1750-3841.15838openalex-snapshot
Protein quality of a probiotic beverage enriched with pea and rice protein
inferred← citeshttps://doi.org/10.1111/ijfs.14779openalex-snapshot
Review on potential non‐dairy synbiotic beverages: a preliminary approach using legumes
inferred← citeshttps://doi.org/10.1111/jfpp.14867openalex-snapshot
Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk
inferred← citeshttps://doi.org/10.1111/jfpp.15641openalex-snapshot
Survivability of microencapsulated probiotics in nondairy beverages: A review
inferred← citeshttps://doi.org/10.1111/jfpp.16147openalex-snapshot
A cereal‐based nondairy probiotic functional beverage: An insight into the improvement in quality characteristics, sensory profile, and shelf‐life
inferred← citeshttps://doi.org/10.1111/jfpp.16578openalex-snapshot
Trends in non‐dairy‐based probiotic food products: Advances and challenges
inferred← citeshttps://doi.org/10.1111/jfpp.17034openalex-snapshot
Effect of refrigerated storage on some physicochemical characteristics of a teff‐based fermented beverage and the viability of the fermenting Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus used
inferred← citeshttps://doi.org/10.1155/jfpp/9366397openalex-snapshot
Effect of Ultrasonication on the Physicochemical Properties and Stability of a Fermented Almond Beverage Added With Microencapsulated Lacticaseibacillus casei ATCC 334
inferred← citeshttps://doi.org/10.1155/jfq/7609551openalex-snapshot
Impact of Different Lactobacillus spp. and Apple Fiber Supplementation on the Technological and Biofunctional Properties of Fermented Goat Milk Beverages
inferred← citeshttps://doi.org/10.11594/jtls.13.02.06openalex-snapshot
Proximate Composition and Antimicrobial Activity of Kefir Produced from Cow’s and Almond Milk
inferred← citeshttps://doi.org/10.11606/d.9.2021.tde-05082021-120843openalex-snapshot
Influência da matriz de gelado comestível sobre o comportamento e a sobrevivência de cepas probióticas a condições do trato gastrointestinal simuladas >i /i<
inferred← citeshttps://doi.org/10.1186/s40104-022-00762-8openalex-snapshot
Effects of lactic acid bacteria-fermented formula milk supplementation on ileal microbiota, transcriptomic profile, and mucosal immunity in weaned piglets
inferred← citeshttps://doi.org/10.1186/s42269-022-00912-yopenalex-snapshot
Probiotic viability, pH and lactic acid concentration of opened commercial probiotic dairy drinks stored at different temperatures and durations
inferred← citeshttps://doi.org/10.14202/vetworld.2026.539-553openalex-snapshot
Isolation, molecular identification, and probiotic potential of Lactiplantibacillus plantarum from feces of captive Asian elephants (Elephas maximus)
inferred← citeshttps://doi.org/10.15586/ijfs.v35i1.2279openalex-snapshot
Fermented nondairy functional foods based on probiotics
inferred← citeshttps://doi.org/10.15832/ankutbd.1138203openalex-snapshot
Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents
inferred← citeshttps://doi.org/10.1590/fst.101421openalex-snapshot
Use of green (Opuntia megacantha) and red (Opuntia ficus-indica L.) cactus pear peels for developing a supplement rich in antioxidants, fiber, and Lactobacillus rhamnosus
inferred← citeshttps://doi.org/10.1590/fst.11420openalex-snapshot
Healthy chocolate enriched with probiotics: a review
inferred← citeshttps://doi.org/10.1590/fst.14219openalex-snapshot
Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria
inferred← citeshttps://doi.org/10.1590/fst.54021openalex-snapshot
Characterization of Lactobacillus zeae as probiotic and starter culture for tamarillo fermented product
inferred← citeshttps://doi.org/10.1590/s2175-97902024e23272openalex-snapshot
Intraoral administration of probiotics and postbiotics: An overview of microorganisms and formulation strategies
inferred← citeshttps://doi.org/10.17221/17/2025-cjfsopenalex-snapshot
Probiotic lactic acid bacteria in biotechnology and the food industry: A review
inferred← citeshttps://doi.org/10.17513/srbs.1327openalex-snapshot
BIOCONSERVATION OF PLANT RAW MATERIALS WITH PROBIOTICS AND BENEFICIAL MICROORGANISMS
inferred← citeshttps://doi.org/10.17951/h.2021.55.3.117-131openalex-snapshot
Consumer Behaviour on the Non-Dairy Fermented Market
inferred← citeshttps://doi.org/10.18502/kme.v2i2.11067openalex-snapshot
Effect of Soyghurt Lactobacillus Acidohillus on Blood Glucose Levels in Alloxan-Induced Diabetic Rats
inferred← citeshttps://doi.org/10.18805/ajdfr.dr-1687openalex-snapshot
Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties
inferred← citeshttps://doi.org/10.20517/mrr.2025.35openalex-snapshot
Synbiotic modulation of adult gut microbiome by 2′-fucosyllactose and Bifidobacterium longum subsp. infantis EFEL8008
inferred← citeshttps://doi.org/10.20944/preprints202012.0213.v1openalex-snapshot
Microbial, Physiochemical and Sensory Properties of Bael (Aegle marmelos) Incorporated Buffalo Milk Yoghurt Containing Lb. rhamnosus GG
inferred← citeshttps://doi.org/10.20944/preprints202312.0074.v1openalex-snapshot
Formulation, Biochemical Characterization and Shelf-Life Study of YoAlp® Whey Based Beverage Containing Fruits Juices Produced in Aosta Valley
inferred← citeshttps://doi.org/10.20961/jaht.v1i2.473openalex-snapshot
Produk Fermentasi Tradisional Indonesia Berbahan Dasar Pangan Hewani (Daging dan Ikan): A Review
inferred← citeshttps://doi.org/10.2139/ssrn.7488752openalex-snapshot
Regulatory effects of Limosilactobacillus fermentum DACN611 fermentation on physicochemical properties, flavor profile, and metabolome of Pueraria lobata beverage
inferred← citeshttps://doi.org/10.21443/1560-9278-2023-26-3-207-222openalex-snapshot
The use of fermented minced fish with probiotics in the recipe composition of dry-cured sausages
inferred← citeshttps://doi.org/10.21603/2308-4057-2022-1-155-162openalex-snapshot
Fermented oat milk as a base for lactose-free sauce
inferred← citeshttps://doi.org/10.22201/fesz.23958723e.2019.0.173openalex-snapshot
Criterios y estrategias tecnológicas para la incorporación y supervivencia de probióticos en frutas, cereales y sus derivados
inferred← citeshttps://doi.org/10.22207/jpam.16.4.04openalex-snapshot
Physico Chemical Parameters of Muskmelon Juice Enriched with Probiotic Lactic Acid Bacteria
inferred← citeshttps://doi.org/10.22271/tpi.2022.v11.i6sak.13568openalex-snapshot
Dairy and non-dairy based probiotics: A review
inferred← citeshttps://doi.org/10.23880/fsnt-16000335openalex-snapshot
Non-Dairy Probiotic Drinks: An Underutilized Alternative
inferred← citeshttps://doi.org/10.23960/jtep-l.v12i2.363-373openalex-snapshot
Study on Synbiotic Beverages Based on Local Seeds and Oyster Mushrooms with the Addition of Lactobacillus casei
inferred← citeshttps://doi.org/10.24925/turjaf.v7i9.1268-1274.2170openalex-snapshot
Probiyotik Mayalar ve Probiyotik Gıdalarda Mayaların Rolü
inferred← citeshttps://doi.org/10.25077/jikesi.v1i3.91openalex-snapshot
Perbedaan Daya Hambat Kefir Susu Kambing dengan Kefir Susu Sapi Terhadap Escherichia coli secara In Vitro
inferred← citeshttps://doi.org/10.25177/jfst.6.1.ra.10730openalex-snapshot
Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties
inferred← citeshttps://doi.org/10.26656/fr.2017.3(6).148openalex-snapshot
Identification and characterization of lactic acid bacteria isolated from some medicinal and/or edible Philippine plants
inferred← citeshttps://doi.org/10.29141/2500-1922-2022-7-4-7openalex-snapshot
Plant-Based Fermented Product Manufacture Using Lactic Acid Bacteria Cultures
inferred← citeshttps://doi.org/10.31018/jans.v13i2.2683openalex-snapshot
Probiotics as a boon in Food diligence: Emphasizing the therapeutic roles of Probiotic beverages on consumers' health
inferred← citeshttps://doi.org/10.31274/td-20240329-667openalex-snapshot
Semi-solid extrusion-based 3D printing of biopolymer hydrogels and their applications in food
inferred← citeshttps://doi.org/10.31584/jhsmr.20231015openalex-snapshot
A Revitalising Approach towards Aging: Unveiling the Potential Use of Probiotics for Wellness in Elderly Populations
inferred← citeshttps://doi.org/10.3168/jds.2025-27048openalex-snapshot
Predicting functional bioactivities in fermented milk using deep learning on liquid chromatography-mass spectrometry metabolomics
inferred← citeshttps://doi.org/10.3168/jds.2025-27317openalex-snapshot
Development of a propidium monoazide–droplet digital polymerase chain reaction assay for strain-specific quantification of Lactiplantibacillus plantarum YZH81 in fermented milk
inferred← citeshttps://doi.org/10.31964/mltj.v1i1.258openalex-snapshot
Beneficial Effects of Soygurt Intake in Type 2 Diabetes Mellitus in Animal Model Rat (Rattus Norvegitus)
inferred← citeshttps://doi.org/10.31964/mltj.v6i1.258openalex-snapshot
Beneficial Effects of Soygurt Intake in Type 2 Diabetes Mellitus in Animal Model Rat (Rattus Norvegitus)
inferred← citeshttps://doi.org/10.31989/ffhd.v11i8.813openalex-snapshot
Anti-salmonella potential and antioxidant activity of fermented fruit-based juice by lactic acid bacteria and its biotransformation
inferred← citeshttps://doi.org/10.33064/iycuaa2024924986openalex-snapshot
Caracterización de mezclas a base de fermentos de leche de cabra y alimentos
inferred← citeshttps://doi.org/10.33448/rsd-v11i5.28221openalex-snapshot
Produtos lácteos probióticos e câncer – uma revisão narrativa
inferred← citeshttps://doi.org/10.3389/fmicb.2020.566596openalex-snapshot
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140
inferred← citeshttps://doi.org/10.3389/fmicb.2020.609734openalex-snapshot
Development of a Dairy-Free Fermented Oat-Based Beverage With Enhanced Probiotic and Bioactive Properties
inferred← citeshttps://doi.org/10.3389/fmicb.2021.678356openalex-snapshot
Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential
inferred← citeshttps://doi.org/10.3389/fmicb.2022.854705openalex-snapshot
Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery
inferred← citeshttps://doi.org/10.3389/fmicb.2024.1325268openalex-snapshot
Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method
inferred← citeshttps://doi.org/10.3389/fmicb.2025.1651965openalex-snapshot
A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis
inferred← citeshttps://doi.org/10.3389/fmicb.2026.1870115openalex-snapshot
AI-driven discovery of probiotic gene modules and their functional impact in food and health
inferred← citeshttps://doi.org/10.3389/fsufs.2024.1430146openalex-snapshot
Impact of baby spinach as a carrier for the development of sustainable probiotics prior to consumption
inferred← citeshttps://doi.org/10.3390/agriculture11070599openalex-snapshot
Probiotic Delivery through Non-Dairy Plant-Based Food Matrices
inferred← citeshttps://doi.org/10.3390/agriculture13051098openalex-snapshot
Evaluation of Lactic Acid Bacteria Isolated from Piglets Tract and Encapsulation of Selected Probiotic Cells
inferred← citeshttps://doi.org/10.3390/antiox15091097openalex-snapshot
Dates, Polyunsaturated Fatty Acids, Dietary Fiber, and Probiotics as Potential Complementary Modulators of Gut Microbiota and Oxidative Stress: An Integrative Review
inferred← citeshttps://doi.org/10.3390/app122211737openalex-snapshot
Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages
inferred← citeshttps://doi.org/10.3390/app122412607openalex-snapshot
Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products
inferred← citeshttps://doi.org/10.3390/app16115496openalex-snapshot
Comparative Effects of Hydrolysed Fish and Bovine Collagen on the Quality and Storage Stability of Fermented Milk Beverages
inferred← citeshttps://doi.org/10.3390/beverages11020040openalex-snapshot
Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health
inferred← citeshttps://doi.org/10.3390/beverages11050144openalex-snapshot
An Overview of the Microbiological, Nutritional, Sensory and Potential Health Aspects of Tree Nut-Based Beverages
inferred← citeshttps://doi.org/10.3390/beverages6010013openalex-snapshot
Functional Efficacy of Probiotic Lactobacillus sanfranciscensis in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and In Vitro Gastrointestinal Survival
inferred← citeshttps://doi.org/10.3390/beverages6020026openalex-snapshot
Ready to Use Therapeutical Beverages: Focus on Functional Beverages Containing Probiotics, Prebiotics and Synbiotics
inferred← citeshttps://doi.org/10.3390/beverages8020033openalex-snapshot
Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
inferred← citeshttps://doi.org/10.3390/biology13080641openalex-snapshot
Effect of Probiotic Fermented Milk Supplementation on Glucose and Lipid Metabolism Parameters and Inflammatory Markers in Patients with Type 2 Diabetes Mellitus: A Meta-Analysis of Randomized Controlled Trials
inferred← citeshttps://doi.org/10.3390/books978-3-03921-492-1openalex-snapshot
Safety and Microbiological Quality
inferred← citeshttps://doi.org/10.3390/fermentation4030078openalex-snapshot
Microbiota of Fermented Beverages
inferred← citeshttps://doi.org/10.3390/fermentation5020050openalex-snapshot
Safety and Microbiological Quality
inferred← citeshttps://doi.org/10.3390/fermentation5040100openalex-snapshot
In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains
showing the first 200 of 277 · page through all 277
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.