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Regulatory effects of Limosilactobacillus fermentum DACN611 fermentation on physicochemical properties, flavor profile, and metabolome of Pueraria lobata beverage

https://doi.org/10.2139/ssrn.7488752
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inferredcites →https://doi.org/10.1002/fsn3.2668openalex-snapshot
Protective effect of isoflavones and triterpenoid saponins from pueraria lobata on liver diseases: A review
inferredcites →https://doi.org/10.1002/hep.32255openalex-snapshot
L‐ornithine L‐aspartate in acute treatment of severe hepatic encephalopathy: A double‐blind randomized controlled trial
inferredcites →https://doi.org/10.1002/hep4.1537openalex-snapshot
Functional Microbiomics Reveals Alterations of the Gut Microbiome and Host Co‐Metabolism in Patients With Alcoholic Hepatitis
inferredcites →https://doi.org/10.1002/hep4.1686openalex-snapshot
Linoleic Acid‐Derived Oxylipins Differentiate Early Stage Alcoholic Hepatitis From Mild Alcohol‐Associated Liver Injury
inferredcites →https://doi.org/10.1002/imt2.93openalex-snapshot
Research advances in probiotic fermentation of Chinese herbal medicines
inferredcites →https://doi.org/10.1002/jcph.96openalex-snapshot
RadixPuerariae: An overview of Its Chemistry, Pharmacology, Pharmacokinetics, and Clinical Use
inferredcites →https://doi.org/10.1002/jsfa.10228openalex-snapshot
Linoleic acid inhibits Lactobacillus activity by destroying cell membrane and affecting normal metabolism
inferredcites →https://doi.org/10.1007/s00253-020-10588-xopenalex-snapshot
Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods
inferredcites →https://doi.org/10.1007/s10068-012-0146-6openalex-snapshot
Analysis of organic acids in Chinese raisin tree (Hovenia dulcis) peduncle and their changes in liquid fermentation process
inferredcites →https://doi.org/10.1007/s10068-018-0540-9openalex-snapshot
Enhancement of the antioxidant and hypolipidemic activities of Puerariae radix by fermentation with Aspergillus niger
inferredcites →https://doi.org/10.1016/j.fbio.2022.102001openalex-snapshot
Enhanced aroma and flavour profile of fermented Tetragonula pagdeni Schwarz honey by a novel yeast T. delbrueckii GT-ROSE1 with superior fermentability
inferredcites →https://doi.org/10.1016/j.foodchem.2015.10.047openalex-snapshot
Transformation of chemical constituents of lychee wine by simultaneous alcoholic and malolactic fermentations
inferredcites →https://doi.org/10.1016/j.heliyon.2019.e02459openalex-snapshot
GC-MS olfactometric characterization of odor active compounds in cooked red kidney beans (Phaseolus vulgaris)
inferredcites →https://doi.org/10.1016/j.jchromb.2017.02.009openalex-snapshot
Extraction and isolation of potential anti-stroke compounds from flowers of Pueraria lobata guided by in vitro PC12 cell model
inferredcites →https://doi.org/10.1016/j.pbi.2023.102395openalex-snapshot
Proteinogenic dipeptides, an emerging class of small-molecule regulators
inferredcites →https://doi.org/10.1016/j.phymed.2013.04.001openalex-snapshot
Puerarin improves metabolic function leading to hepatoprotective effects in chronic alcohol-induced liver injury in rats
inferredcites →https://doi.org/10.1016/j.tifs.2026.105710openalex-snapshot
Indole derivatives from lactic acid bacteria in fermented foods: Biosynthesis, functional activities, and implications for food quality and human health
inferredcites →https://doi.org/10.1016/s0141-0229(99)00155-6openalex-snapshot
Factors affecting the fermentative lactic acid production from renewable resources1
inferredcites →https://doi.org/10.1021/jf203037vopenalex-snapshot
Elucidating the Roles of Ethanol Fermentation Metabolism in Causing Off-Flavors in Mandarins
inferredcites →https://doi.org/10.1039/c7fo01172eopenalex-snapshot
The anti-inflammatory effect of Agaricus brasiliensis is partly due to its linoleic acid content
inferredcites →https://doi.org/10.1039/d4fo02918fopenalex-snapshot
Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol
inferredcites →https://doi.org/10.1074/jbc.ra118.006956openalex-snapshot
Linoleic acid esters of hydroxy linoleic acids are anti-inflammatory lipids found in plants and mammals
inferredcites →https://doi.org/10.1111/1750-3841.12263openalex-snapshot
Oral Toxicological Studies of Pueraria Flower Extract: Acute Toxicity Study in Mice and Subchronic Toxicity Study in Rats
inferredcites →https://doi.org/10.1111/1750-3841.15405openalex-snapshot
Effects of epoxy stearic acid on lipid metabolism in HepG2 cells
inferredcites →https://doi.org/10.1142/s0192415x17500641openalex-snapshot
Puerarin Improves Vascular Insulin Resistance and Cardiovascular Remodeling in Salt-Sensitive Hypertension
inferredcites →https://doi.org/10.3389/fnut.2022.1051157openalex-snapshot
Impact of L-ornithine L-aspartate on non-alcoholic steatohepatitis-associated hyperammonemia and muscle alterations
inferredcites →https://doi.org/10.3390/fermentation3040067openalex-snapshot
Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages
inferredcites →https://doi.org/10.3390/foods10071603openalex-snapshot
New Insight into Bacterial Interaction with the Matrix of Plant-Based Fermented Foods
inferredcites →https://doi.org/10.3390/ijms23052576openalex-snapshot
Structure, Oligomerization and Activity Modulation in N-Ribohydrolases
inferredcites →https://doi.org/10.3390/molecules28186577openalex-snapshot
Advances in Extraction, Purification, and Analysis Techniques of the Main Components of Kudzu Root: A Comprehensive Review
inferredcites →https://doi.org/10.3390/nu11071660openalex-snapshot
Biological Effect of Soy Isoflavones in the Prevention of Civilization Diseases
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