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Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus

https://doi.org/10.3390/fermentation8020039

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s00284-015-0785-yopenalex-snapshot

Improving 2-Phenylethanol Production via Ehrlich Pathway Using Genetic Engineered Saccharomyces cerevisiae Strains

inferredcites →https://doi.org/10.1007/s11274-007-9361-3openalex-snapshot

Bioconversion of l-phenylalanine into 2-phenylethanol by Kluyveromyces marxianus in grape must cultures

inferredcites →https://doi.org/10.1007/s12010-014-0979-yopenalex-snapshot

Isolation, Purification, and Characterization of Antimicrobial Compound 6-[1,2-dimethyl-6-(2-methyl-allyloxy)-hexyl]-3-(2-methoxy-phenyl)-chromen-4-one from Penicillium sp. HT-28

inferredcites →https://doi.org/10.1007/s12649-016-9654-6openalex-snapshot

Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol)

inferredcites →https://doi.org/10.1016/j.biotechadv.2011.05.001openalex-snapshot

Recent advances in biotechnological production of 2-phenylethanol

inferredcites →https://doi.org/10.1016/j.btre.2020.e00420openalex-snapshot

2-Phenylethanol and 2-phenylethylacetate production by nonconventional yeasts using tequila vinasses as a substrate

inferredcites →https://doi.org/10.1016/j.femsyr.2004.01.004openalex-snapshot

Ethanol formation and enzyme activities around glucose-6-phosphate in CBS 6556 exposed to glucose or lactose excess

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2020.108818openalex-snapshot

Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology

inferredcites →https://doi.org/10.1016/j.jbiosc.2011.03.006openalex-snapshot

Synergistic inhibition effect of 2-phenylethanol and ethanol on bioproduction of natural 2-phenylethanol by Saccharomyces cerevisiae and process enhancement

inferredcites →https://doi.org/10.1016/j.jbiotec.2014.06.031openalex-snapshot

Characterization of oxygen transfer in a 24-well microbioreactor system and potential respirometric applications

inferredcites →https://doi.org/10.1016/j.jenvman.2012.05.018openalex-snapshot

Cheese whey management: A review

inferredcites →https://doi.org/10.1016/j.jiec.2015.03.008openalex-snapshot

Optimization of color and COD removal from livestock wastewater by electrocoagulation process: Application of Box–Behnken design (BBD)

inferredcites →https://doi.org/10.1016/j.molcatb.2003.10.014openalex-snapshot

Medium optimization for the production of the aroma compound 2-phenylethanol using a genetic algorithm

inferredcites →https://doi.org/10.1016/j.renene.2011.06.045openalex-snapshot

Bioethanol production from agricultural wastes: An overview

inferredcites →https://doi.org/10.1021/acs.jafc.8b00627openalex-snapshot

Mimicking a New 2-Phenylethanol Production Pathway from Proteus mirabilis JN458 in Escherichia coli

inferredcites →https://doi.org/10.1023/a:1022890119847openalex-snapshot

Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium

inferredcites →https://doi.org/10.1039/b821578bopenalex-snapshot

Triggering cryptic natural product biosynthesis in microorganisms

inferredcites →https://doi.org/10.1080/07388551.2018.1530634openalex-snapshot

Current status and perspectives of 2-phenylethanol production through biological processes

inferredcites →https://doi.org/10.1099/00221287-44-2-149openalex-snapshot

The Crabtree Effect: A Regulatory System in Yeast

inferredcites →https://doi.org/10.1111/lam.12835openalex-snapshot

Screening of yeasts for the production of 2-phenylethanol (rose aroma) in organic waste-based media

inferredcites →https://doi.org/10.1201/9780429441837-15openalex-snapshot

Production of Food Aroma Compounds (Microbial and Enzymatic Methodologies)

inferredcites →https://doi.org/10.1371/journal.pone.0206497openalex-snapshot

Optimization of fermentation conditions through response surface methodology for enhanced antibacterial metabolite production by Streptomyces sp. 1-14 from cassava rhizosphere

inferredcites →https://doi.org/10.3390/fermentation6040124openalex-snapshot

Kluyveromyces marxianus: Current State of Omics Studies, Strain Improvement Strategy and Potential Industrial Implementation

inferredcites →https://doi.org/10.3390/fermentation7020062openalex-snapshot

Optimization of Synthetic Media Composition for Kluyveromyces marxianus Fed-Batch Cultivation

inferredcites →https://doi.org/10.3390/foods11010109openalex-snapshot

Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4678316openalex-extracted

Multi-Mode Enhancement and Co-Fermentation Mechanism of 2-Phenylethanol Production by Kluyveromyces Marxianus

inferred← citeshttps://doi.org/10.1002/bbb.2815openalex-snapshot

Biotechnological production of 2‐phenylethanol from agroindustrial byproducts: experimental evaluation, techno‐economic analysis, and life cycle assessment

inferred← citeshttps://doi.org/10.1002/cjce.24737openalex-snapshot

Xylitol production by different yeasts: Kinetic study and biosynthesis from cashew apple bagasse hydrolysate

inferred← citeshttps://doi.org/10.1002/jctb.7582openalex-snapshot

Optimal conditions for 2‐phenylethanol production from l ‐phenylalanine by Acinetobacter soli ANG344B

inferred← citeshttps://doi.org/10.1007/s12649-023-02380-5openalex-snapshot

Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis

inferred← citeshttps://doi.org/10.1007/s41742-026-01063-yopenalex-snapshot

Fed-Batch Strategy Optimization for Ethanol Production Using Indigenous Co-Culture From Whey-Molasses Mixture

inferred← citeshttps://doi.org/10.1016/b978-0-323-95996-4.00009-5openalex-snapshot

Food by-products potential use for flavor enhancers production

inferred← citeshttps://doi.org/10.1016/j.biotechadv.2023.108125openalex-snapshot

Kluyveromyces as promising yeast cell factories for industrial bioproduction: From bio-functional design to applications

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103916openalex-snapshot

Multi-mode enhancement and Co-fermentation mechanism of 2-phenylethanol production by Kluyveromyces marxianus

inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119849openalex-snapshot

From physiology to food applications: Kluyveromyces marxianus as a key player for innovation in probiotic attributes, fermented foods and functional food ingredients

inferred← citeshttps://doi.org/10.1016/j.jclepro.2022.133988openalex-snapshot

Effect of passive cell immobilization of co-cultured yeasts on the whey fermentation and alcohols production

inferred← citeshttps://doi.org/10.1016/j.ram.2023.12.004openalex-snapshot

Inhibitory action of antibiotics on Kluyveromyces marxianus

inferred← citeshttps://doi.org/10.1021/acssuschemeng.4c08524openalex-snapshot

Agro-Industrial Biovalorization into 2-Phenylethanol: Banana Peels, Brewer’s Spent Grains, and Bread

inferred← citeshttps://doi.org/10.1080/10826068.2026.2667926openalex-snapshot

Sustainable production of 2-phenylethanol by flower-isolated yeasts using agro-industrial wastes as feedstock

inferred← citeshttps://doi.org/10.21203/rs.3.rs-9853833/v1openalex-snapshot

Ehrlich Pathway Mediated 2-Phenylethanol Production in Candida sorboxylosa: Optimization by Response Surface Methodology and Transcriptomic Validation

inferred← citeshttps://doi.org/10.24323/akademik-gida.1852497openalex-snapshot

Effect of Fermentation Time on the Ability of Kluyveromyces marxianus to Produce Bioaroma Compounds from Whey

inferred← citeshttps://doi.org/10.29057/icbi.v10i20.9362openalex-snapshot

Kluyveromyces marxianus, sus aplicaciones en lactosuero

inferred← citeshttps://doi.org/10.3168/jds.2025-26446openalex-snapshot

Comparative genomics and untargeted metabolomics analysis of dairy-derived Lacticaseibacillus rhamnosus strains and their potential applications in dairy fermentation

inferred← citeshttps://doi.org/10.3389/fbioe.2022.851768openalex-snapshot

Bioprospecting Kluyveromyces marxianus as a Robust Host for Industrial Biotechnology

inferred← citeshttps://doi.org/10.3389/fmicb.2024.1464953openalex-snapshot

Unlocking the potential of Kluyveromyces marxianus in the definition of aroma composition of cheeses

inferred← citeshttps://doi.org/10.3389/fmicb.2026.1939398openalex-snapshot

Engineering Kluyveromyces marxianus for efficient 2-phenylethanol production: from metabolic design to process innovation

inferred← citeshttps://doi.org/10.3390/fermentation10060290openalex-snapshot

Bioproduction of 2-Phenylethanol by Yarrowia lipolytica on Sugar Beet Molasses as a Low-Cost Substrate

inferred← citeshttps://doi.org/10.3390/fermentation11110611openalex-snapshot

Sustainable 2-Phenylethanol Production: Co-Cultivation of Yarrowia lipolytica Strains in Mixed Agro-Industrial By-Products

inferred← citeshttps://doi.org/10.3390/foods14172995openalex-snapshot

Two-Dimensional GC–ToFMS Analysis of Volatile Organic Compounds in Fermented Camel Milk (Shubat)

inferred← citeshttps://doi.org/10.3390/molecules28145536openalex-snapshot

Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol

inferred← citeshttps://doi.org/10.3390/molecules29235761openalex-snapshot

Biotechnological 2-Phenylethanol Production: Recent Developments

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