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Contamination of Fresh Produce with Antibiotic-Resistant Bacteria and Associated Risks to Human Health: A Scoping Review
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/fsn3.1491openalex-snapshot
Antimicrobial resistance of Escherichia coli isolated from retail foods in northern Xinjiang, China
inferredcites →https://doi.org/10.1007/s13593-011-0062-9openalex-snapshot
Occurrence, fate, and ecotoxicity of antibiotics in agro-ecosystems. A review
inferredcites →https://doi.org/10.1007/s13765-015-0019-9openalex-snapshot
Multidrug-resistant diarrheagenic E. coli pathotypes are associated with ready-to-eat salad and vegetables in Pakistan
inferredcites →https://doi.org/10.1016/j.bjm.2015.11.033openalex-snapshot
Occurrence and antimicrobial resistance patterns of Listeria monocytogenes isolated from vegetables
inferredcites →https://doi.org/10.1016/j.envint.2018.11.022openalex-snapshot
Human exposure to antibiotic resistant-Escherichia coli through irrigated lettuce
inferredcites →https://doi.org/10.1016/j.fm.2017.02.011openalex-snapshot
Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain
inferredcites →https://doi.org/10.1016/j.fm.2018.01.003openalex-snapshot
Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
inferredcites →https://doi.org/10.1016/j.foodcont.2009.09.008openalex-snapshot
Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia
inferredcites →https://doi.org/10.1016/j.foodcont.2015.10.024openalex-snapshot
Understanding the routes of contamination of ready-to-eat vegetables in the Middle East
inferredcites →https://doi.org/10.1016/j.foodcont.2018.02.039openalex-snapshot
Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets
inferredcites →https://doi.org/10.1016/j.heliyon.2019.e01205openalex-snapshot
A study on the prevalence of heavy metals, pesticides, and microbial contaminants and antibiotics resistance pathogens in raw salad vegetables sold in Dhaka, Bangladesh
inferredcites →https://doi.org/10.1016/j.ijantimicag.2019.04.013openalex-snapshot
Colistin-Resistant mcr-Positive Enterobacteriaceae in Fresh Vegetables, an Increasing Infectious Threat in China
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.11.067openalex-snapshot
Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.06.008openalex-snapshot
Presence and potential for horizontal transfer of antibiotic resistance in oxidase-positive bacteria populating raw salad vegetables
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2011.06.001openalex-snapshot
Antibiotic resistance in bacteria isolated from vegetables with regards to the marketing stage (farm vs. supermarket)
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.09.011openalex-snapshot
Characteristics of Escherichia coli from raw vegetables at a retail market in the Czech Republic
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2015.03.014openalex-snapshot
Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2015.04.049openalex-snapshot
Prevalence and characterization of extended-spectrum-β-lactamase-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat vegetables
inferredcites →https://doi.org/10.1016/j.jada.2005.09.005openalex-snapshot
A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost
inferredcites →https://doi.org/10.1016/j.scitotenv.2013.09.075openalex-snapshot
Gulls identified as major source of fecal pollution in coastal waters: A microbial source tracking study
inferredcites →https://doi.org/10.1016/j.scitotenv.2016.04.140openalex-snapshot
Veterinary antibiotics in animal waste, its distribution in soil and uptake by plants: A review
inferredcites →https://doi.org/10.1016/j.vetmic.2018.03.028openalex-snapshot
Occurrence and characterisation of ESBL-encoding plasmids among Escherichia coli isolates from fresh vegetables
inferredcites →https://doi.org/10.1016/s0924-8579(01)00353-3openalex-snapshot
Identity and antibiotic susceptibility of enterobacterial flora of salad vegetables
inferredcites →https://doi.org/10.1016/s0956-7135(02)00105-6openalex-snapshot
Incidence of Salmonella spp. in raw vegetables in Selangor, Malaysia
inferredcites →https://doi.org/10.1038/s41545-020-0051-0openalex-snapshot
Antibiotic resistance genes from livestock waste: occurrence, dissemination, and treatment
inferredcites →https://doi.org/10.1089/fpd.2013.1552openalex-snapshot
Enterobacter and Klebsiella Species Isolated from Fresh Vegetables Marketed in Valencia (Spain) and Their Clinically Relevant Resistances to Chemotherapeutic Agents
inferredcites →https://doi.org/10.1089/fpd.2015.2065openalex-snapshot
Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli , Enteropathogenic E. coli and Enterotoxigenic E. coli , on Raw Nopalitos ( Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico
inferredcites →https://doi.org/10.1089/fpd.2018.2501openalex-snapshot
Unraveling the Role of Vegetables in Spreading Antimicrobial-Resistant Bacteria: A Need for Quantitative Risk Assessment
inferredcites →https://doi.org/10.1089/fpd.2018.2558openalex-snapshot
Occurrence, Identification, and Antimicrobial Resistance Profiles of Extended-Spectrum and AmpC β-Lactamase-Producing Enterobacteriaceae from Fresh Vegetables Retailed in Gauteng Province, South Africa
inferredcites →https://doi.org/10.1089/mdr.2017.0198openalex-snapshot
Extended-Spectrum β-Lactamase, AmpC, and MBL-Producing Gram-Negative Bacteria on Fresh Vegetables and Ready-to-Eat Salads Sold in Local Markets
inferredcites →https://doi.org/10.1089/mdr.2019.0249openalex-snapshot
Occurrence of Third-Generation Cephalosporins-Resistant Klebsiella pneumoniae in Fresh Fruits and Vegetables Purchased at Markets in Algeria
inferredcites →https://doi.org/10.1093/jac/43.4.503openalex-snapshot
Antimicrobial susceptibility of Enterobacteriaceae isolated from vegetables
inferredcites →https://doi.org/10.1111/1751-7915.12178openalex-snapshot
Effect of the food production chain from farm practices to vegetable processing on outbreak incidence
inferredcites →https://doi.org/10.1111/jfs.12739openalex-snapshot
Bacterial contamination and prevalence of antimicrobial resistance phenotypes in raw fruits and vegetables sold in Delhi, India
inferredcites →https://doi.org/10.1128/aac.01139-17openalex-snapshot
Emergence of mcr-1 in Raoultella ornithinolytica and Escherichia coli Isolates from Retail Vegetables in China
inferredcites →https://doi.org/10.1128/aem.02506-10openalex-snapshot
Extended-Spectrum Beta-Lactamase Gene Sequences in Gram-Negative Saprophytes on Retail Organic and Nonorganic Spinach
inferredcites →https://doi.org/10.1139/w11-013openalex-snapshot
Analysis of the bacterial community within carrot wash water
inferredcites →https://doi.org/10.1155/2012/426241openalex-snapshot
Diversity of Antimicrobial Resistance and Virulence Determinants in Pseudomonas aeruginosa Associated with Fresh Vegetables
inferredcites →https://doi.org/10.1155/2016/4292417openalex-snapshot
Hiding in Fresh Fruits and Vegetables: Opportunistic Pathogens May Cross Geographical Barriers
inferredcites →https://doi.org/10.1186/s12866-019-1632-2openalex-snapshot
Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets
inferredcites →https://doi.org/10.1590/s1517-83822006000400025openalex-snapshot
Microbiological quality of organic vegetables produced in soil treated with different types of manure and mineral fertilizer
inferredcites →https://doi.org/10.2134/jeq2008.0128openalex-snapshot
Fate and Transport of Antibiotic Residues and Antibiotic Resistance Genes following Land Application of Manure Waste
inferredcites →https://doi.org/10.2144/fsoa-2020-0189openalex-snapshot
Antimicrobial Resistance in the farm-to-plate Continuum: More Than a Food Safety Issue
inferredcites →https://doi.org/10.2147/idr.s194635openalex-snapshot
Plasmid-mediated colistin resistance gene mcr-1 in Escherichia coli and Klebsiella pneumoniae isolated from market retail fruits in Guangzhou, China
inferredcites →https://doi.org/10.3329/sjm.v4i1.22755openalex-snapshot
Incidence of antibiotic resistant pathogenic bacteria in vegetable items sold by local and super shops in Dhaka city
inferredcites →https://doi.org/10.3382/ps.2012-02974openalex-snapshot
Prevalence and quantification ofListeria monocytogenes in chicken offal at the retail level in Malaysia
inferredcites →https://doi.org/10.3382/ps/pex055openalex-snapshot
Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples
inferredcites →https://doi.org/10.3389/fmicb.2017.01569openalex-snapshot
From Farms to Markets: Gram-Negative Bacteria Resistant to Third-Generation Cephalosporins in Fruits and Vegetables in a Region of North Africa
inferredcites →https://doi.org/10.3389/fmicb.2019.02091openalex-snapshot
A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation Strategies
inferredcites →https://doi.org/10.3390/microorganisms8030429openalex-snapshot
Plasmid-Mediated Colistin Resistance (mcr-1) in Escherichia coli from Non-Imported Fresh Vegetables for Human Consumption in Portugal
inferredcites →https://doi.org/10.4315/0362-028x-69.12.2976openalex-snapshot
Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Fruits, Vegetables, and Meats
inferredcites →https://doi.org/10.4315/0362-028x-72.5.966openalex-snapshot
Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico
inferredcites →https://doi.org/10.4315/0362-028x.jfp-14-199openalex-snapshot
Microbiological Survey of Locally Grown Lettuce Sold at Farmers' Markets in Vancouver, British Columbia
inferredcites →https://doi.org/10.4315/0362-028x.jfp-15-274openalex-snapshot
Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States
inferredcites →https://doi.org/10.4315/0362-028x.jfp-16-178openalex-snapshot
Prevalence of Multidrug-Resistant Bacteria from U.S.-Grown and Imported Fresh Produce Retailed in Chain Supermarkets and Ethnic Stores of Davidson County, Tennessee
inferredcites →https://doi.org/10.4315/0362-028x.jfp-19-138openalex-snapshot
Prevalence of Extended-Spectrum β-Lactamase–Producing Bacteria on Fresh Vegetables in Japan
inferredcites →https://doi.org/10.5219/897openalex-snapshot
Characterization of Escherichia coli strains isolated from raw vegetables
inferredcites →https://doi.org/10.5772/intechopen.77038openalex-snapshot
Role of Vegetables in Human Nutrition and Disease Prevention
inferredcites →https://doi.org/10.7326/m18-0850openalex-snapshot
PRISMA Extension for Scoping Reviews (PRISMA-ScR): Checklist and Explanation
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1007/s00284-026-04812-6openalex-snapshot
Polymyxin-Resistant Escherichia coli Found in Vegetables from Brazil: An Emerging Public Health Concern
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Combined green tea, basil, and cinnamon plant extract as a natural preservative: effects on microbial safety, shelf-life, and quality of fresh-cut pineapple (Ananas comosus)
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Microplastics and antibiotic resistance genes as rising threats: Their interaction represents an urgent environmental concern
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Recent advancement of eliminating antibiotic resistance bacteria and antibiotic resistance genes in livestock waste: A review
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The conjugative transfer of plasmid-mediated mobile colistin resistance gene, mcr-1, to Escherichia coli O157:H7 and Escherichia coli O104:H4 in nutrient broth and in mung bean sprouts.
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Role of post-harvest abiotic factors on interactions of Salmonella typhimurium with lettuce leaves (Lactuca sativa L. var crispa)
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Phage amplification-based technologies for simultaneous quantification of viable Salmonella in foodstuff and rapid antibiotic susceptibility testing
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Harnessing the microbiota of vegetables and ready-to-eat (RTE) vegetables for quality and safety
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Prevalence and dissemination of bacterial human pathogens in agricultural environments: A food safety and health concern
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Whole-genome sequence-based prediction of emerging antimicrobial resistance risk among bacteria isolated from fresh produce.
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Analysis of antibiotic resistance from a rural community and wastewater contaminated environment linked to human and animal activities
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Occurrence and molecular characteristics of antimicrobial resistance, virulence factors, and extended-spectrum β-lactamase (ESBL) producing Salmonella enterica and Escherichia coli isolated from the retail produce commodities in Bangkok, Thailand
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First detection of tet(X4)-positive Enterobacterales in retail vegetables and clonal spread of Escherichia coli ST195 producing Tet(X4) in animals, foods, and humans across China and Thailand
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Isolation and characterization of Salmonella enteritidis bacteriophage Salmp-p6 for potential application
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Modeling the transmission of β-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factors
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Health risk and benefit assessment methods for antibiotic resistance bacteria/genes in the environment: A critical review
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Characterization of Diarrheagenic Escherichia coli and Salmonella enterica from Produce in the Chobe District of Botswana
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Extended-spectrum ß-lactamase (ESBL)- and Carbapenemase-producing Enterobacterales Isolated from Fresh Herbs and Salads at Retail Level in Switzerland
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Genomic Diversity and Potential Transmission and Persistence of Salmonella in the Cambodian Vegetable Supply Chain
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Occurrence and Genotypic Characterization of Selected Multidrug-resistant ESKAPE-E Pathogens Isolated from Integrated Smallholder Fresh Produce Farms
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Magnetic biochar/quaternary phosphonium salt reduced antibiotic resistome and pathobiome on pakchoi leaves
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ABCD-type phage cocktail targeting distinct LPS receptor sites demonstrates superior efficacy against multidrug-resistant Salmonella
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inferred← citeshttps://doi.org/10.3389/fmicb.2023.1240458openalex-snapshot
Assessment of the prevalence, serotype, and antibiotic resistance pattern of Salmonella enterica in integrated farming systems in the Maryland-DC area
inferred← citeshttps://doi.org/10.3389/fmicb.2024.1392333openalex-snapshot
Genome characterization of a multi-drug resistant Escherichia coli strain, L1PEag1, isolated from commercial cape gooseberry fruits (Physalis peruviana L.)
inferred← citeshttps://doi.org/10.3389/fmicb.2024.1466353openalex-snapshot
Metagenomics insights into bacterial diversity and antibiotic resistome of the sewage in the city of Belém, Pará, Brazil
inferred← citeshttps://doi.org/10.3389/fmicb.2025.1542472openalex-snapshot
Quantifying antimicrobial resistance in food-producing animals in North America
inferred← citeshttps://doi.org/10.3389/fmicb.2025.1570312openalex-snapshot
Crosslinking bacterial postbiotics for microbial and quality control of strawberries postharvest: bacteriological and 16S amplicon metagenome evidence
inferred← citeshttps://doi.org/10.3389/fmicb.2025.1629139openalex-snapshot
Genomic characterization of a multidrug-resistant Staphylococcus xylosus from Ecuadorian open market avocados: food safety and public health implications
inferred← citeshttps://doi.org/10.3389/fmicb.2025.1635233openalex-snapshot
Harnessing beneficial bacteria to remediate antibiotic-polluted agricultural soils: integrating source diversity, bioavailability modulators, and ecological impacts
inferred← citeshttps://doi.org/10.3389/fmicb.2026.1841388openalex-snapshot
Metagenomic insights into postbiotic-mediated modulation of strawberry surface microbiome and metabolic activity
inferred← citeshttps://doi.org/10.3389/fpls.2025.1664284openalex-snapshot
Multidrug resistance in bacteria associated with leafy greens and soil in urban agriculture systems
inferred← citeshttps://doi.org/10.3389/fsufs.2023.1106082openalex-snapshot
Prevalence of extended-spectrum β-lactamase producing Enterobacterales in Africa's water-plant-food interface: A meta-analysis (2010–2022)
inferred← citeshttps://doi.org/10.3390/agronomy12122945openalex-snapshot
Human Health and Soil Health Risks from Heavy Metals, Micro(nano)plastics, and Antibiotic Resistant Bacteria in Agricultural Soils
inferred← citeshttps://doi.org/10.3390/amh70010006openalex-snapshot
Prevalence and Multidrug Resistance in Non-Typhoidal Salmonella in India: A 20-Year Outlook
inferred← citeshttps://doi.org/10.3390/antibiotics11101424openalex-snapshot
A Meta-Analysis to Estimate Prevalence of Resistance to Tetracyclines and Third Generation Cephalosporins in Enterobacteriaceae Isolated from Food Crops
inferred← citeshttps://doi.org/10.3390/antibiotics12020236openalex-snapshot
Pathogenic Microorganisms Linked to Fresh Fruits and Juices Purchased at Low-Cost Markets in Ecuador, Potential Carriers of Antibiotic Resistance
inferred← citeshttps://doi.org/10.3390/antibiotics12020328openalex-snapshot
Horizontal Gene Transfer of Antibiotic Resistance Genes in Biofilms
inferred← citeshttps://doi.org/10.3390/antibiotics12020364openalex-snapshot
Characterization of Phage vB_SalM_SPJ41 and the Reduction of Risk of Antibiotic-Resistant Salmonella enterica Contamination in Two Ready-to-Eat Foods
inferred← citeshttps://doi.org/10.3390/antibiotics12020387openalex-snapshot
Prevalence and Characterization of Beta-Lactam and Carbapenem-Resistant Bacteria Isolated from Organic Fresh Produce Retailed in Eastern Spain
inferred← citeshttps://doi.org/10.3390/antibiotics12101528openalex-snapshot
Occurrence, Typing, and Resistance Genes of ESBL/AmpC-Producing Enterobacterales in Fresh Vegetables Purchased in Central Israel
inferred← citeshttps://doi.org/10.3390/antibiotics14040355openalex-snapshot
Microbiome and Resistome in Poultry Litter-Fertilized and Unfertilized Agricultural Soils
inferred← citeshttps://doi.org/10.3390/antibiotics14111102openalex-snapshot
Antimicrobial Resistance Profiles of Bacteria Isolated from the Animal Health Sector in Zambia (2020–2024): Opportunities to Strengthen Antimicrobial Resistance Surveillance and Stewardship Programs
inferred← citeshttps://doi.org/10.3390/foods12163060openalex-snapshot
Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates
inferred← citeshttps://doi.org/10.3390/foods14030352openalex-snapshot
Integrating Metagenomic and Culture-Based Techniques to Detect Foodborne Pathogens and Antimicrobial Resistance Genes in Malaysian Produce
inferred← citeshttps://doi.org/10.3390/foods14122139openalex-snapshot
Antimicrobial Resistance Profiles of Bacteria Isolated from Fresh Vegetables in Free State Province, South Africa
inferred← citeshttps://doi.org/10.3390/horticulturae9020150openalex-snapshot
Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries
inferred← citeshttps://doi.org/10.3390/ijerph191912853openalex-snapshot
Impact of Anthropogenic Activities on the Dissemination of ARGs in the Environment—A Review
inferred← citeshttps://doi.org/10.3390/ijerph20032672openalex-snapshot
Digestate from Agricultural Biogas Plants as a Reservoir of Antimicrobials and Antibiotic Resistance Genes—Implications for the Environment
inferred← citeshttps://doi.org/10.3390/ijerph22081273openalex-snapshot
Prevalence of Antibiotic Resistance Bacteria in Manure, Soil, and Vegetables in Urban Blantyre, Malawi, from a Farm-to-Fork Perspective
inferred← citeshttps://doi.org/10.3390/ijms242417204openalex-snapshot
One Health Determinants of Escherichia coli Antimicrobial Resistance in Humans in the Community: An Umbrella Review
inferred← citeshttps://doi.org/10.3390/microorganisms11030753openalex-snapshot
Fresh Produce as a Potential Vector and Reservoir for Human Bacterial Pathogens: Revealing the Ambiguity of Interaction and Transmission
inferred← citeshttps://doi.org/10.3390/microorganisms11051241openalex-snapshot
Identification and Characterization of Antibiotic-Resistant, Gram-Negative Bacteria Isolated from Korean Fresh Produce and Agricultural Environment
inferred← citeshttps://doi.org/10.3390/microorganisms12040709openalex-snapshot
Analysis of Antimicrobial Resistance in Bacterial Pathogens Recovered from Food and Human Sources: Insights from 639,087 Bacterial Whole-Genome Sequences in the NCBI Pathogen Detection Database
inferred← citeshttps://doi.org/10.3390/pathogens13040320openalex-snapshot
Emerging Approaches for Mitigating Biofilm-Formation-Associated Infections in Farm, Wild, and Companion Animals
inferred← citeshttps://doi.org/10.3390/ph16101347openalex-snapshot
The Safety of Bacteriophages in Treatment of Diseases Caused by Multidrug-Resistant Bacteria
inferred← citeshttps://doi.org/10.3390/technologies13050197openalex-snapshot
Synthesis of Sm-Doped CuO–SnO2:FSprayed Thin Film: An Eco-Friendly Dual-Function Solution for the Buffer Layer and an Effective Photocatalyst for Ampicillin Degradation
inferred← citeshttps://doi.org/10.3390/tropicalmed8060294openalex-snapshot
Contamination Levels and Phenotypic and Genomic Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Fresh Salad Vegetables in the United Arab Emirates
inferred← citeshttps://doi.org/10.47027/duvetfd.1655386openalex-snapshot
Microbiological Quality of Fresh Produce and Ready-to-Eat Salads Through the Processing Line at a Mass Catering System
inferred← citeshttps://doi.org/10.48022/mbl.2510.10006openalex-snapshot
Foodborne Pathways of Antibiotic Resistance: Emerging Insights
inferred← citeshttps://doi.org/10.52973/rcfcv-e32171openalex-snapshot
Microbiological quality of ready–to–eat vegetables salads served at meat restaurants under the COVID-19 in Turkey
inferred← citeshttps://doi.org/10.53555/jaz.v44i5.3970openalex-snapshot
Bacterial contamination and associated antibiotic resistance in Fresh Produce : A comparative study between retail outlets and local markets
inferred← citeshttps://doi.org/10.54203/scil.2024.wvj16openalex-snapshot
Prevalence and Antimicrobial Susceptibility of Escherichia coli Isolated from Goats in the Mekong Delta, Vietnam
inferred← citeshttps://doi.org/10.55817/cscq3326openalex-snapshot
Antimicrobial Resistance in the Environment: Review of the Selected Resistance Drivers and Public Health Concerns
inferred← citeshttps://doi.org/10.69650/ahstr.2024.1033openalex-snapshot
Prevalence and Antimicrobial Susceptibility Patterns of Escherichia coli, Salmonella spp. and Citrobacter freundii Isolated from Ready-to-Eat Fresh Vegetables
inferred← citeshttps://doi.org/10.7759/cureus.46699openalex-snapshot
The Rise of Non-typhoidal Salmonella Infections in India: Causes, Symptoms, and Prevention
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