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Impact of Metal Nanoparticles on the Phytochemical and Antioxidative Properties of Rapeseed Oil
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Nanotechnologies in Food and Agriculture
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Recovery and Distribution of Macro- and Selected Microconstituents after Pan-frying of Vegetables in Virgin Olive Oil
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inferredcites →https://doi.org/10.1016/j.foodchem.2004.08.039openalex-snapshot
Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy
inferredcites →https://doi.org/10.1016/j.foodchem.2009.01.035openalex-snapshot
The effect of commercial refining steps on the rancidity measures of soybean and canola oils
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Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data
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inferredcites →https://doi.org/10.1016/j.foodres.2009.12.006openalex-snapshot
Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
inferredcites →https://doi.org/10.1016/j.foodres.2020.108997openalex-snapshot
Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality
inferredcites →https://doi.org/10.1016/j.ifset.2007.03.014openalex-snapshot
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A comprehensive overview of nanotechnology in sustainable agriculture
inferredcites →https://doi.org/10.1016/j.jfca.2006.12.002openalex-snapshot
Physicochemical and quality characteristics of cold-pressed flaxseed oils
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Microbial shifts in anaerobic digestion towards phenol inhibition with and without hydrochar as revealed by metagenomic binning
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Nanotechnology in agriculture: Current status, challenges and future opportunities
inferredcites →https://doi.org/10.1016/j.supflu.2008.10.014openalex-snapshot
Perspectives on supercritical fluid processing of fats and oils
inferredcites →https://doi.org/10.1016/s0009-3084(03)00032-xopenalex-snapshot
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inferredcites →https://doi.org/10.1016/s0021-9673(00)00219-3openalex-snapshot
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Potential uses and benefits of phytosterols in diet: present situation and future directions
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Increase in Lipid Content in Potato Tubers Modified by 14-3-3 Gene Overexpression
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inferredcites →https://doi.org/10.1051/ocl/2016028openalex-snapshot
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inferredcites →https://doi.org/10.1080/19476337.2013.821672openalex-snapshot
Changes in α-, β-, γ- and δ-tocopherol contents of mostly consumed vegetable oils during refining process
inferredcites →https://doi.org/10.1093/jn/137.3.594openalex-snapshot
The Poor Digestibility of Rapeseed Protein Is Balanced by Its Very High Metabolic Utilization in Humans
inferredcites →https://doi.org/10.1111/j.1745-4522.2007.00107.xopenalex-snapshot
THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS
inferredcites →https://doi.org/10.1134/s0006297916080046openalex-snapshot
Plant sterols: Diversity, biosynthesis, and physiological functions
inferredcites →https://doi.org/10.1155/2018/1829160openalex-snapshot
Plant Sources, Extraction Methods, and Uses of Squalene
inferredcites →https://doi.org/10.1186/s11671-016-1294-zopenalex-snapshot
Impact of Metal Nanoform Colloidal Solution on the Adaptive Potential of Plants
inferredcites →https://doi.org/10.14674/ijfs-1433openalex-snapshot
INFLUENCE OF FERTILISATION TYPE ON THE QUALITY OF VIRGIN RAPESSED OIL
inferredcites →https://doi.org/10.1515/agriceng-2018-0006openalex-snapshot
Profile of Fatty Acids and Spectroscopic Characteristics of Selected Vegetable Oils Extracted by Cold Maceration
inferredcites →https://doi.org/10.15244/pjoes/70431openalex-snapshot
Spectroscopic Studies of the Quality of Fatty Acid Methyl Esters Derived from Waste Cooking Oil
inferredcites →https://doi.org/10.17306/j.afs.2017.0458openalex-snapshot
Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level
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Charging Effects on SEM/SIM Contrast of Metal/Insulator System in Various Metallic Coating Conditions
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Genetic parameters for intramuscular fatty acid composition and metabolism in pigs1
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Nanoparticle-Based Sustainable Agriculture and Food Science: Recent Advances and Future Outlook
inferredcites →https://doi.org/10.3390/agronomy9100643openalex-snapshot
The Influence of Copper and Silver Nanocolloids on the Quality of Pressed Spring Rapeseed Oil
inferredcites →https://doi.org/10.3390/horticulturae7110493openalex-snapshot
Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree
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Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives
inferredcites →https://doi.org/10.3390/molecules23071815openalex-snapshot
Correlation Analysis of Phenolic Contents and Antioxidation in Yellow- and Black-Seeded Brassica napus
inferredcites →https://doi.org/10.3390/plants5030030openalex-snapshot
Comparison between Canadian Canola Harvest and Export Surveys
inferredcites →https://doi.org/10.3390/su11205638openalex-snapshot
Assessment of the Properties of Rapeseed Oil Enriched with Oils Characterized by High Content of α-linolenic Acid
inferredcites →https://doi.org/10.5513/jcea01/20.1.2172openalex-snapshot
Content and yield of oil in spring rape seeds in conditions of nitrogen and sulphur fertilization
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Green Synthesis of Silver Nanoparticles Using Leaf Extract of Rosmarinus officinalis and Its Effect on Tomato and Wheat Plants
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Improvement of Morphological Attributes and Fatty Acid Enrichment Through Phyto-Mediated Selenium Nanoparticles in Brassica Napus L. Germplasm
inferred← citeshttps://doi.org/10.1007/s13205-026-04845-5openalex-snapshot
Copper sulfide nanoparticles improve soybean (Glycine max L.) plant biochemical characteristics and agronomic parameters under field conditions
inferred← citeshttps://doi.org/10.1007/s42535-026-01690-yopenalex-snapshot
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inferred← citeshttps://doi.org/10.1111/ppl.71018openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/antiox12091719openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods14091585openalex-snapshot
Chemometric Tools Associated with Quality Parameters for Evaluation of Mauritia flexuosa L.f. Oil in the State of Pará (Brazil)
inferred← citeshttps://doi.org/10.3390/molecules28176326openalex-snapshot
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Effect of Nanometals and Pulsed Electric Field (PEF) on the Germination Capacity of Seeds and Antioxidative Properties of Seedlings of Sunflower
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