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New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis
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Outgoing claims: the papers this work cites, builds on, or argues with.
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inferred← citeshttps://doi.org/10.3389/fimmu.2026.1681468openalex-snapshot
Evaluation of Imoviral® effects on early immune response in Sparus aurata challenged with Vibrio anguillarum
inferred← citeshttps://doi.org/10.3389/fphys.2022.920952openalex-snapshot
Toxicological Evaluation of Acetylsalicylic Acid in Non-Target Organisms: Chronic Exposure on Mytilus galloprovincialis (Lamarck, 1819)
inferred← citeshttps://doi.org/10.3390/ani10101739openalex-snapshot
Environmental Investigations and Tissue Bioaccumulation of Heavy Metals in Grey Mullet from the Black Sea (Bulgaria) and the Ionian Sea (Italy)
inferred← citeshttps://doi.org/10.3390/antibiotics9080441openalex-snapshot
Antimicrobial Lipids from Plants and Marine Organisms: An Overview of the Current State-of-the-Art and Future Prospects
inferred← citeshttps://doi.org/10.3390/antiox8090406openalex-snapshot
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value
inferred← citeshttps://doi.org/10.3390/app11146642openalex-snapshot
In Vitro Evaluation of the Antibacterial and Antioxidant Activities of Extracts of Gracilaria gracilis with a View into Its Potential Use as an Additive in Fish Feed
inferred← citeshttps://doi.org/10.3390/app13095447openalex-snapshot
Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties
inferred← citeshttps://doi.org/10.3390/app132212314openalex-snapshot
Changes in the Biological Activities of Gracilaria verrucosa Extracted Using Different Extraction Solvents
inferred← citeshttps://doi.org/10.3390/foods10020243openalex-snapshot
Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings
inferred← citeshttps://doi.org/10.3390/foods10051145openalex-snapshot
Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal
inferred← citeshttps://doi.org/10.3390/foods11182811openalex-snapshot
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications
inferred← citeshttps://doi.org/10.3390/foods12244498openalex-snapshot
Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector
inferred← citeshttps://doi.org/10.3390/ijerph18094968openalex-snapshot
Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition
inferred← citeshttps://doi.org/10.3390/jmse10081041openalex-snapshot
Culture of Gracilaria gracilis and Chondracanthus teedei from Vegetative Fragments in the Field and Carpospores in Laboratory
inferred← citeshttps://doi.org/10.3390/jmse9060562openalex-snapshot
New Insights on the Sporulation, Germination, and Nutritional Profile of Gracilaria gracilis (Rhodophyta) Grown under Controlled Conditions
inferred← citeshttps://doi.org/10.3390/md17030172openalex-snapshot
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca
inferred← citeshttps://doi.org/10.3390/md21010023openalex-snapshot
Seaweed as a Natural Source against Phytopathogenic Bacteria
inferred← citeshttps://doi.org/10.3390/molecules26082134openalex-snapshot
Algae-Derived Bioactive Molecules for the Potential Treatment of SARS-CoV-2
inferred← citeshttps://doi.org/10.3390/phycology4020015openalex-snapshot
Cosmeceutical Significance of Seaweed: A Focus on Carbohydrates and Peptides in Skin Applications
inferred← citeshttps://doi.org/10.3390/separations7020033openalex-snapshot
Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae
inferred← citeshttps://doi.org/10.3390/su14095634openalex-snapshot
Bio-Based Products from Mediterranean Seaweeds: Italian Opportunities and Challenges for a Sustainable Blue Economy
inferred← citeshttps://doi.org/10.3390/w14010108openalex-snapshot
Spatiotemporal Organic Carbon Distribution in the Capo Peloro Lagoon (Sicily, Italy) in Relation to Environmentally Sustainable Approaches
inferred← citeshttps://doi.org/10.3934/microbiol.2023004openalex-snapshot
Bioactive compounds by microalgae and potentials for the management of some human disease conditions
inferred← citeshttps://doi.org/10.4038/sljb.v8i2.113openalex-snapshot
Impact of Algal Research and its Potential for Industrial Applications: A Review
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