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The Use of FTIR Spectroscopy as a Tool for the Seasonal Variation Analysis and for the Quality Control of Polysaccharides from Seaweeds
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Outgoing claims: the papers this work cites, builds on, or argues with.
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inferred← citeshttps://doi.org/10.3390/polym18030424openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/polysaccharides7010010openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/textiles6010035openalex-snapshot
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inferred← citeshttps://doi.org/10.3762/bjnano.15.99openalex-snapshot
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inferred← citeshttps://doi.org/10.51745/najfnr.10.21.87-96openalex-snapshot
Characterization and Comparative Assessment of the Antioxidant, Antidiabetic, and Antibacterial Potential of Polysaccharide Fractions Extracted from Arbutus unedo L. Fruit
inferred← citeshttps://doi.org/10.56530/spectroscopy.bj8485g4openalex-snapshot
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inferred← citeshttps://doi.org/10.5772/intechopen.1006723openalex-snapshot
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inferred← citeshttps://doi.org/10.59761/rcr5230openalex-snapshot
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inferred← citeshttps://doi.org/10.7759/cureus.61779openalex-snapshot
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