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Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta)

https://doi.org/10.3390/molecules19045434

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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inferred← citeshttps://doi.org/10.3390/antibiotics11091154openalex-snapshot

Antimicrobial, Antivirulence, and Antiparasitic Potential of Capsicum chinense Jacq. Extracts and Their Isolated Compound Capsaicin

inferred← citeshttps://doi.org/10.3390/antibiotics9090606openalex-snapshot

UHPLC-ESI-QTOF-MS/MS-Based Molecular Networking Guided Isolation and Dereplication of Antibacterial and Antifungal Constituents of Ventilago denticulata

inferred← citeshttps://doi.org/10.3390/biom11030432openalex-snapshot

Evaluation of In Vitro Capsaicin Release and Antimicrobial Properties of Topical Pharmaceutical Formulation

inferred← citeshttps://doi.org/10.3390/catal9020112openalex-snapshot

Microbial Biosynthesis of Antibacterial Chrysoeriol in Recombinant Escherichia coli and Bioactivity Assessment

inferred← citeshttps://doi.org/10.3390/compounds5040061openalex-snapshot

More than Heat: The Complex Nature of Pungent Capsicum spp.

inferred← citeshttps://doi.org/10.3390/crops6010018openalex-snapshot

Determination of Capsaicin and Dihydrocapsaicin in Habanero Pepper (Capsicum chinense Jacq.) Hybrids Cultivated in Yucatán, México

inferred← citeshttps://doi.org/10.3390/foods11010119openalex-snapshot

Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes

inferred← citeshttps://doi.org/10.3390/foods4020051openalex-snapshot

Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures

inferred← citeshttps://doi.org/10.3390/jcs8100431openalex-snapshot

PLGA/Ti-Zn as Nanocomposite for Drug Delivery of Oleoresin

inferred← citeshttps://doi.org/10.3390/microorganisms13092115openalex-snapshot

New Frontiers for Old Medications: Repurposing Approved Drugs Against Gram-Negative Bacterial Infections

inferred← citeshttps://doi.org/10.3390/molecules20045698openalex-snapshot

Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity

inferred← citeshttps://doi.org/10.3390/molecules22050736openalex-snapshot

Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation

inferred← citeshttps://doi.org/10.3390/molecules25246004openalex-snapshot

Vapors of Volatile Plant-Derived Products Significantly Affect the Results of Antimicrobial, Antioxidative and Cytotoxicity Microplate-Based Assays

inferred← citeshttps://doi.org/10.3390/molecules27196380openalex-snapshot

Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward

inferred← citeshttps://doi.org/10.3390/molecules28104239openalex-snapshot

The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition

inferred← citeshttps://doi.org/10.3390/nu15194097openalex-snapshot

Antimicrobial Properties of Capsaicin: Available Data and Future Research Perspectives

inferred← citeshttps://doi.org/10.3390/ph15080973openalex-snapshot

Health Benefits and Pharmacological Aspects of Chrysoeriol

inferred← citeshttps://doi.org/10.3390/su172310549openalex-snapshot

Evaluation of Capsaicin as a Selector for Growth Promotional Bacteria Isolated from Capsicum Peppers

inferred← citeshttps://doi.org/10.37506/ijfmt.v14i3.10698openalex-snapshot

Capsaicin’s Inhibition Effects on Biofilm Aerococcus Viridans

inferred← citeshttps://doi.org/10.3892/br.2024.1841openalex-snapshot

Unlocking the potential of capsaicin in oral health (Review)

inferred← citeshttps://doi.org/10.3906/biy-1409-60openalex-snapshot

Histone deacetylase inhibitory activity of hydroxycapsaicin, a synthetic derivative of capsaicin, and its cytotoxic effects against human colon cancer cell lines

inferred← citeshttps://doi.org/10.4172/2157-7471.1000367openalex-snapshot

Natural Products to Control Postharvest Gray Mold of Tomato Fruit- Possible Mechanisms

inferred← citeshttps://doi.org/10.4172/2329-6836.1000218openalex-snapshot

Effect of Heat Treatment on Phenolic and Flavonoid Compounds and Antioxidant Activities of Some Egyptian Sweet and Chilli Pepper

inferred← citeshttps://doi.org/10.4172/2573-4555.1000207openalex-snapshot

Topical Effects of Capsicum frutescens on Hand Pain in Patients with Rheumatoid Arthritis: A Case Report

inferred← citeshttps://doi.org/10.4236/ajps.2021.1212129openalex-snapshot

Chilli Pepper (Capsicum Spp.) Diversity, Production and Fungal Contamination Management in Benin

inferred← citeshttps://doi.org/10.4314/ajcem.v19i1.2openalex-snapshot

In vitro antimicrobial activity of fermented spices and Capsicum Frutescens against multi drug resistance clinical isolate and standard reference bacteria

inferred← citeshttps://doi.org/10.5219/731openalex-snapshot

Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes

inferred← citeshttps://doi.org/10.52711/0975-4385.2021.00033openalex-snapshot

Review on Capsicum frutescens, A Tribal herbal food used as Medicine

inferred← citeshttps://doi.org/10.5772/intechopen.101664openalex-snapshot

Antibacterial Activity of Plant Polyphenols

inferred← citeshttps://doi.org/10.5772/intechopen.91785openalex-snapshot

CapsicumSeeds as a Source of Bioactive Compounds: Biological Properties, Extraction Systems, and Industrial Application

inferred← citeshttps://doi.org/10.59621/flovet.2025.v3.n14.e2025020openalex-snapshot

Contribuições Etnobotânicas sobre o Uso de Plantas por Benzedeiros(as)

inferred← citeshttps://doi.org/10.61186/jommid.12.4.259openalex-snapshot

Inhibitory and Bactericidal Effect of Aqueous Pepper Extract (Capsicum annum L.), Capsaicin, and Capsaicin Combination with Amoxicillin against Streptococcus pyogenes

inferred← citeshttps://doi.org/10.63028/10067/2056400151162165141openalex-snapshot

Ethnobotanical study and characterization of medicinal plants used by the population of the Kisantu and Mbanza-Ngungu territories, Kongo Central Province (DR Congo)

inferred← citeshttps://doi.org/10.9734/ejnfs/2020/v12i230196openalex-snapshot

Phytochemical and Antioxidant Evaluation of Varieties of Pepper Fruits in Akpan Andem Market in Uyo Akwa Ibom State, Nigeria

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