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In-vitro ANTIFUNGAL EFFECT OF THE CAYENNE LEAF EXTRACT MODIFIED WITH LIQUID SMOKE FROM COCOA POD HUSK TO CONTROL F. OXYSPORUM ON CHILI (CAPSICUM ANNUUM L.)

https://doi.org/10.31788/rjc.2021.1426239
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What this work says

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Phytochemical activity and role of botanical pesticides in pest management for sustainable agricultural crop production
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Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity– A review
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Inhibitory mechanism in vitro: Potential of bacterial consortium against shallot wilt disease caused by Fusarium oxysporum
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Cellulose Compound of Cacao Waste and Chemical Composition of Cacao Vinegar with GC-MS Method
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A STUDY ON THE EFFECTIVENESS OF LIQUID SMOKE PRODUCED FROM PALM KERNEL SHELLS IN INHIBITING BLACK POD DISEASE IN CACAO FRUIT IN VITRO
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Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta)

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