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Avocado Oil: Characteristics, Properties, and Applications
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/aocs.12019openalex-snapshot
Cellular Changes in “Hass” Avocado Mesocarp During Cold‐Pressed Oil Extraction
inferredcites →https://doi.org/10.1002/ejlt.200700040openalex-snapshot
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
inferredcites →https://doi.org/10.1002/ejlt.201400172openalex-snapshot
Avocado ( Persea americana Mill.) oil produced by microwave drying and expeller pressing exhibits low acidity and high oxidative stability
inferredcites →https://doi.org/10.1002/ejlt.201600406openalex-snapshot
Avocado oil characteristics of Mexican creole genotypes
inferredcites →https://doi.org/10.1002/jsfa.2740291107openalex-snapshot
The oil content of avocado mesocarp
inferredcites →https://doi.org/10.1002/jsfa.3051openalex-snapshot
Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxide
inferredcites →https://doi.org/10.1002/mrc.2463openalex-snapshot
A novel approach to the rapid assignment of 13C NMR spectra of major components of vegetable oils such as avocado, mango kernel and macadamia nut oils
inferredcites →https://doi.org/10.1007/bf01025210openalex-snapshot
Enzymatic extraction of avocado oil
inferredcites →https://doi.org/10.1007/bf02542610openalex-snapshot
Avocado oil extraction with appropriate technology for developing countries
inferredcites →https://doi.org/10.1007/s10863-013-9502-3openalex-snapshot
Dietary avocado oil supplementation attenuates the alterations induced by type I diabetes and oxidative stress in electron transfer at the complex II-complex III segment of the electron transport chain in rat kidney mitochondria
inferredcites →https://doi.org/10.1007/s10863-015-9614-zopenalex-snapshot
Protective effects of dietary avocado oil on impaired electron transport chain function and exacerbated oxidative stress in liver mitochondria from diabetic rats
inferredcites →https://doi.org/10.1007/s10973-017-6488-9openalex-snapshot
Thermal analysis and antioxidant activity of oil extracted from pulp of ripe avocados
inferredcites →https://doi.org/10.1007/s11746-011-1877-xopenalex-snapshot
Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil
inferredcites →https://doi.org/10.1007/s11746-013-2289-xopenalex-snapshot
Profile of Bioactive Compounds in Avocado Pulp Oil: Influence of the Drying Processes and Extraction Methods
inferredcites →https://doi.org/10.1007/s11746-017-3042-7openalex-snapshot
Influence of Geographical Origins on the Physicochemical Properties of Hass Avocado Oil
inferredcites →https://doi.org/10.1007/s12161-013-9747-9openalex-snapshot
Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR
inferredcites →https://doi.org/10.1007/s13197-017-2565-0openalex-snapshot
Effect of electric field on the characteristics of crude avocado oil and virgin olive
inferredcites →https://doi.org/10.1016/0278-6915(89)90128-2openalex-snapshot
The effect of avocado oils on some liver characteristics in growing rats
inferredcites →https://doi.org/10.1016/j.chroma.2009.10.082openalex-snapshot
Microwave-assisted extraction at atmospheric pressure coupled to different clean-up methods for the determination of organophosphorus pesticides in olive and avocado oil
inferredcites →https://doi.org/10.1016/j.fbp.2017.01.008openalex-snapshot
Yield, composition, and antioxidant activity of avocado pulp oil extracted by pressurized fluids
inferredcites →https://doi.org/10.1016/j.fct.2017.01.009openalex-snapshot
Toxicogenetic study of Persea americana fruit pulp oil and its effect on genomic instability
inferredcites →https://doi.org/10.1016/j.foodchem.2011.11.018openalex-snapshot
Stability of avocado oil during heating: Comparative study to olive oil
inferredcites →https://doi.org/10.1016/j.foodchem.2018.03.048openalex-snapshot
Bioactive compounds and quality parameters of avocado oil obtained by different processes
inferredcites →https://doi.org/10.1016/j.foodres.2018.04.064openalex-snapshot
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market
inferredcites →https://doi.org/10.1016/j.ifset.2017.06.009openalex-snapshot
Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions
inferredcites →https://doi.org/10.1016/j.indcrop.2016.03.005openalex-snapshot
Avocado seed: Modeling extraction of bioactive compounds
inferredcites →https://doi.org/10.1016/j.jep.2005.01.044openalex-snapshot
Effect of an avocado oil-rich diet over an angiotensin II-induced blood pressure response
inferredcites →https://doi.org/10.1016/j.jfda.2015.11.005openalex-snapshot
Effect of an avocado oil-enhanced diet ( Persea americana ) on sucrose-induced insulin resistance in Wistar rats
inferredcites →https://doi.org/10.1016/j.jff.2017.09.019openalex-snapshot
Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
inferredcites →https://doi.org/10.1016/j.jfoodeng.2016.09.004openalex-snapshot
Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents
inferredcites →https://doi.org/10.1016/j.nut.2018.02.024openalex-snapshot
Comparative effects of avocado oil and losartan on blood pressure, renal vascular function, and mitochondrial oxidative stress in hypertensive rats
inferredcites →https://doi.org/10.1016/j.sajb.2015.09.012openalex-snapshot
Impact of postharvest ripening strategies on ‘Hass’ avocado fatty acid profiles
inferredcites →https://doi.org/10.1016/j.supflu.2015.09.025openalex-snapshot
Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent
inferredcites →https://doi.org/10.1016/j.supflu.2016.09.021openalex-snapshot
Lycopene-rich avocado oil obtained by simultaneous supercritical extraction from avocado pulp and tomato pomace
inferredcites →https://doi.org/10.1016/j.supflu.2017.12.036openalex-snapshot
Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil
inferredcites →https://doi.org/10.1016/j.ultsonch.2017.08.008openalex-snapshot
Improved extraction of avocado oil by application of sono-physical processes
inferredcites →https://doi.org/10.1021/jf0207934openalex-snapshot
Effect of Different Extraction Methods on Fatty Acids, Volatile Compounds, and Physical and Chemical Properties of Avocado (Persea americana Mill.) Oil
inferredcites →https://doi.org/10.1021/jf8011322openalex-snapshot
Development of a Rapid Method for the Sequential Extraction and Subsequent Quantification of Fatty Acids and Sugars from Avocado Mesocarp Tissue
inferredcites →https://doi.org/10.1080/03601234.2012.665669openalex-snapshot
Fatty acid profile and elemental content of avocado (Persea americana Mill.) oil –effect of extraction methods
inferredcites →https://doi.org/10.1080/07315724.2003.10719275openalex-snapshot
Cholesterol Vehicle in Experimental Atherosclerosis 24: Avocado Oil
inferredcites →https://doi.org/10.1080/10408398.2011.556759openalex-snapshot
Hass Avocado Composition and Potential Health Effects
inferredcites →https://doi.org/10.1080/10942912.2015.1039029openalex-snapshot
Fourier Transform Infrared Spectroscopy Combined with Multivariate Calibrations for the Authentication of Avocado Oil
inferredcites →https://doi.org/10.1080/10942912.2016.1208225openalex-snapshot
Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry
inferredcites →https://doi.org/10.1111/j.1467-2494.1982.tb00310.xopenalex-snapshot
Effects of avocado and soya bean lipidic non‐saponifiables on the components of skin connective tissue after topical application in the hairless rat: biophysical and biomechanical determination
inferredcites →https://doi.org/10.1111/jfpe.12656openalex-snapshot
Optimization of ultrasound‐assisted aqueous extraction to produce virgin avocado oil with low free fatty acids
inferredcites →https://doi.org/10.1155/2013/472382openalex-snapshot
Effect of Semisolid Formulation of Persea Americana Mill (Avocado) Oil on Wound Healing in Rats
inferredcites →https://doi.org/10.1155/2014/386425openalex-snapshot
Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes
inferredcites →https://doi.org/10.1155/2014/595479openalex-snapshot
Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats
inferredcites →https://doi.org/10.1155/2015/485759openalex-snapshot
Avocado Oil Improves Mitochondrial Function and Decreases Oxidative Stress in Brain of Diabetic Rats
inferredcites →https://doi.org/10.1155/2017/6942950openalex-snapshot
Synthesis of Poly-(R-hydroxyalkanoates) byCupriavidus necatorATCC 17699 Using Mexican Avocado(Persea americana)Oil as a Carbon Source
inferredcites →https://doi.org/10.1159/000051729openalex-snapshot
Vitamin B12 Cream Containing Avocado Oil in the Therapy of Plaque Psoriasis
inferredcites →https://doi.org/10.1159/000177655openalex-snapshot
Effect of Dietary Avocado Oils on Hepatic Collagen Metabolism
inferredcites →https://doi.org/10.1371/journal.pone.0107749openalex-snapshot
Potential Use of Avocado Oil on Structured Lipids MLM-Type Production Catalysed by Commercial Immobilised Lipases
inferredcites →https://doi.org/10.15381/ci.v18i1.13603openalex-snapshot
CARACTERIZACIÓN Y ACTIVIDAD ANTIOXIDANTE DEL ACEITE DE LA SEMILLA DE PALTA Persea americana MILL.
inferredcites →https://doi.org/10.1590/1678-457x.6388openalex-snapshot
Influence of different cultivars on oil quality and chemical characteristics of avocado fruit
inferredcites →https://doi.org/10.18359/rfcb.2013openalex-snapshot
Análisis de fitoesteroles en la semilla de Persea americana miller (Var. Lorena) por cromatografía de gases y cromatografía líquida de alta eficiencia
inferredcites →https://doi.org/10.3109/03008209109152159openalex-snapshot
The Effect of Various Avocado Oils on Skin Collagen Metabolism
inferredcites →https://doi.org/10.3305/nh.2015.32.2.9009openalex-snapshot
THE ACTION OF AVOCADO OIL ON THE LIPIDOGRAM OF WISTAR RATS SUBMITTED TO PROLONGED ANDROGENIC STIMULUM.
inferredcites →https://doi.org/10.3390/computation7010008openalex-snapshot
Numerical Simulation on Supercritical CO2 Fluid Dynamics in a Hollow Fiber Membrane Contactor
inferredcites →https://doi.org/10.3923/rjmp.2016.175.180openalex-snapshot
Use of Partial Least Square-Discriminant Analysis Combined with Mid Infrared Spectroscopy for Avocado Oil Authentication
inferredcites →https://doi.org/10.3923/rjmp.2016.67.78openalex-snapshot
Physico-Chemical Characterization of Avocado (Persea americana Mill.) Oil from Three Indonesian Avocado Cultivars
inferredcites →https://doi.org/10.3989/gya.0110181openalex-snapshot
Chemical characterization of commercial and single-variety avocado oils
inferredcites →https://doi.org/10.3989/gya.0884171openalex-snapshot
Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil
inferredcites →https://doi.org/10.3989/gya.1992.v43.i1.1190openalex-snapshot
Avocado oil extraction: An industrial experiment
inferredcites →https://doi.org/10.3989/gya.1994.v45.i6.1039openalex-snapshot
Sterolic composition of the unsaponifiable fraction of oil of avocado of several varieties
inferredcites →https://doi.org/10.3989/gya.1995.v46.i2.908openalex-snapshot
Changes in the fatty acids of avocado oil during maturation
inferredcites →https://doi.org/10.3989/gya.2001.v52.i3-4.353openalex-snapshot
Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits
inferredcites →https://doi.org/10.4028/www.scientific.net/kem.735.127openalex-snapshot
Effect of Drying Methods on Yield and Quality of the Avocado Oil
inferredcites →https://doi.org/10.4081/jae.2015.467openalex-snapshot
Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4615980openalex-extracted
Characterization of Antioxidant and Fatty Acids of Avocado (Persea Americana Mill.) Fruit and By-Products as Flour Quality Ingredients
inferred← citeshttps://doi.org/10.1002/9781119575313.ch11openalex-snapshot
Oils and Oilseeds in the Nutraceutical and Functional Food Industries
inferred← citeshttps://doi.org/10.1002/aocs.12565openalex-snapshot
Composition, anti‐inflammatory, and antioxidant activities of avocado oil obtained from Duke and Fuerte cultivars
inferred← citeshttps://doi.org/10.1002/aocs.70146openalex-snapshot
Comparison of Solvent‐Based and Aqueous‐Enzymatic Extraction Methods of Chia ( Salvia hispanica ) Oil: Impacts on Physicochemical Properties and Lipid Nutritional Quality Indices
inferred← citeshttps://doi.org/10.1002/bip.23617openalex-snapshot
A new application of avocado oil to enrich the biological activities of polycaprolactone membranes for tissue engineering
inferred← citeshttps://doi.org/10.1002/cbdv.202200258openalex-snapshot
Exotic Medicinal Plants Used in Brazil with Diuretic Properties: A Review
inferred← citeshttps://doi.org/10.1002/ejlt.202300178openalex-snapshot
Using 3‐monochloropropanediol esters and glycidyl esters to discriminate adulteration of cold‐pressed avocado oils and their refined variants
inferred← citeshttps://doi.org/10.1002/ejlt.70125openalex-snapshot
Avocado Oil: Commercial Hass Versus Other Varieties—Fatty Acid Profile and Quality
inferred← citeshttps://doi.org/10.1002/fam.3044openalex-snapshot
Phosphorylated avocado seed: A renewable biomaterial for preparing a flame retardant biofiller
inferred← citeshttps://doi.org/10.1002/fsn3.71008openalex-snapshot
A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids
inferred← citeshttps://doi.org/10.1002/ptr.6619openalex-snapshot
Ginger and avocado as nutraceuticals for obesity and its comorbidities
inferred← citeshttps://doi.org/10.1002/slct.202302397openalex-snapshot
Effect of Chemical Modification of Melicoccus Bijugatus Jacq Starch on the Fabrication of Poly(lactic acid)/Starch Films
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Characterization of Alternative Starches and Its Effects on the In Vitro Dissolution of Capsules Containing Low Solubility Drugs (Ibuprofen and Nifedipine)
inferred← citeshttps://doi.org/10.1007/s10068-021-00940-wopenalex-snapshot
Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods
inferred← citeshttps://doi.org/10.1007/s10886-023-01428-zopenalex-snapshot
The Cuticular Hydrocarbons of Dasineura Oleae Show Differences Between Sex, Adult Age and Mating Status
inferred← citeshttps://doi.org/10.1007/s11064-025-04496-7openalex-snapshot
Avocado Oil Prevents Neurological and Behavioral Alterations in a Quinolinic Acid-Induced Model of Huntington’s Disease
inferred← citeshttps://doi.org/10.1007/s11130-021-00887-7openalex-snapshot
Bioactive Molecules From Native Mexican Avocado Fruit (Persea americana var. drymifolia): A Review
inferred← citeshttps://doi.org/10.1007/s11130-026-01482-4openalex-snapshot
Hass Avocado Bioactive Compounds Attenuating Oxidative Stress and Inflammation in Ischemia–reperfusion Injury: An Integrative Review
inferred← citeshttps://doi.org/10.1007/s11694-020-00509-xopenalex-snapshot
Effect of natural extracts addition on antioxidant, color and sensory properties of avocado (Persea americana cv. criollo sp.) puree
inferred← citeshttps://doi.org/10.1007/s11696-020-01119-zopenalex-snapshot
Evaluation of possible fraud in avocado oil-based products from the composition of fatty acids by GC-FID and lipid profile by ESI-MS
inferred← citeshttps://doi.org/10.1007/s11756-024-01779-2openalex-snapshot
Extra-virgin avocado (Persea americana Mill., Laucaceae) oil improves cognitive impairment in D-galactose-induced Alzheimer’s disease model on ovariectomized Wistar Rat
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Low-Cost 3D-Printed Reactionware for the Determination of Fatty Acid Content in Edible Oils using a Base-Catalyzed Transesterification Method in Continuous Flow
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Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards
inferred← citeshttps://doi.org/10.1007/s43630-024-00636-0openalex-snapshot
Non-destructive estimation of flesh oil content in avocado (Persea americana Mill.) using fluorescence images from 365-nm UV light excitation
inferred← citeshttps://doi.org/10.1007/s44187-025-00762-3openalex-snapshot
Nutritional composition of local avocado fruits from Mbozi district, Tanzania
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Small-scale biorefineries based on plantain and avocado residues
inferred← citeshttps://doi.org/10.1016/b978-0-12-822912-5.00003-4openalex-snapshot
Naturally occurring high-oleic oils: Avocado, macadamia, and olive oils
inferred← citeshttps://doi.org/10.1016/b978-0-443-15327-3.00002-1openalex-snapshot
Specialty oils. Functional and nutraceutical properties
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Avocado seed starch: structure, functionality, and applications
inferred← citeshttps://doi.org/10.1016/j.bcab.2024.103464openalex-snapshot
Exploring the therapeutic potential of avocado oil: Insights into obesity metabolism and immune regulation through in vitro models
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Extraction of bioactive compounds from unpeeled and unripe Hass Avocado (Persea americana Mill.): A sequential extraction methodology using supercritical CO2
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Influence of products portfolio and process contextualization on the economic performance of small- and large-scale avocado biorefineries
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Authentication of the geographical origin and the botanical variety of avocados using liquid chromatography fingerprinting and deep learning methods
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Streamlined LC-HRMS-based determination of sterols and triterpenic alcohols in edible oils for authentication purposes
inferred← citeshttps://doi.org/10.1016/j.clnesp.2024.03.034openalex-snapshot
Suppression of inflammation in ulcerative colitis rats by avocado and pomegranate
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Valorization of Colombian native avocado (Persea americana cv. papelillo): biochar, bio-oil, biogas, and edible oil production
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Beneficiation of avocado processing industry by-product: A review on future prospect
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Four new fungal pathogens causing avocado dieback in Brazil
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Thermo-optical characterization of fluorescent materials based on edible vegetable oils
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Towards sustainable 3D Printing: A biodegradable hybrid resin from avocado oil and lignin
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Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil
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Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1,2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in Taiwan
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Bioaccessibility of avocado polyhydroxylated fatty alcohols
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From timber rush to avocado rush? Insights and areas for research on restoration and development initiatives in Southern Highlands, Tanzania
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Interfacial activity of phenolic-rich extracts from avocado fruit waste: Influence on the colloidal and oxidative stability of emulsions and nanoemulsions
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Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methods
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Intermolecular network reorganization induced by hydroxyethyl cellulose enables structurally stable niacinamide-based soft matter systems
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Decoding excipients in lipid-based self-emulsifying drug delivery systems: Insights into physicochemical properties and therapeutic outcomes
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Experimental performance of avocado seed oil as a bio-based phase change material for refrigeration applications
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Preparation and characterization of ultrasound-assisted nanoemulsions containing natural oil for anti-aging effect
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A holistic supercritical fluid-deep eutectic solvent-microwave-assisted process for the recovery of protein from defatted avocado cake
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Scale-up and fed-batch cultivation strategy for the enhanced co-production of microbial lipids and carotenoids using renewable waste feedstock
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Quality and purity of commercial avocado oils under the new Codex Alimentarius standard: A comparative analysis with virgin olive oils
inferred← citeshttps://doi.org/10.1016/j.jprot.2021.104112openalex-snapshot
Tissue-specific proteome characterization of avocado seed during postharvest shelf life
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Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics
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Encapsulation of house fly larvae (Musca domestica) meal by ionic gelation as a strategy to develop a novel nutritive food ingredient with improved aroma and appearance
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Stability and bioaccessibility of α-tocopherol-enriched nanoemulsions containing different edible oils as carriers
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119750openalex-snapshot
Valorization of avocado seed powder: Chemical composition, oil characterization, impact of extraction technique and solvent type on the antioxidant and antimicrobial activities, and prebiotic potential
inferred← citeshttps://doi.org/10.1016/j.molliq.2023.123600openalex-snapshot
FT-IR data discrimination using principal component analysis toward the green extraction of avocado oil: A study comprehending electrostatic misfits of polar solvents
inferred← citeshttps://doi.org/10.1016/j.procbio.2024.05.020openalex-snapshot
Sustainable one-pot solvent-free enzymatic synthesis of capric acid-rich structured lipids to enhance the nutritional value of grape seed oil
inferred← citeshttps://doi.org/10.1016/j.sajce.2022.05.006openalex-snapshot
Modeling and kinetics study of Avocado oil extraction from Madagascar using different mathematical models.
inferred← citeshttps://doi.org/10.1016/j.solener.2024.112768openalex-snapshot
Application of hot air-derived RSM conditions and shading for solar drying of avocado pulp and its properties
inferred← citeshttps://doi.org/10.1016/j.supflu.2020.104988openalex-snapshot
Extraction of high value products from avocado waste biomass
inferred← citeshttps://doi.org/10.1016/j.supflu.2022.105750openalex-snapshot
Hass and Fuerte avocado (Persea americana sp.) oils extracted by supercritical carbon dioxide: Bioactive compounds, fatty acid content, antioxidant capacity and oxidative stability
inferred← citeshttps://doi.org/10.1016/j.supflu.2025.106819openalex-snapshot
High-quality margarida avocado oil obtained by Sc-CO2 compared to commercial hass avocado oil from cold pressing and comparative lipid profile analysis by UPC² and GC/MS
inferred← citeshttps://doi.org/10.1016/j.supflu.2026.107041openalex-snapshot
Strategies for adding value to waste from avocado oil extraction: Process performance and technical-economic feasibility
inferred← citeshttps://doi.org/10.1016/j.tjnut.2022.11.004openalex-snapshot
Development of a Multibiomarker Panel of Healthy Eating Index in United States Adults: A Machine Learning Approach
inferred← citeshttps://doi.org/10.1021/acs.energyfuels.3c02667openalex-snapshot
Chemical Enhanced Oil Recovery from Carbonate Reservoirs by Coherent Surfactant and Surfactant–Alkali (SA) Slug Injection Using a Green Cationic Surfactant Synthesized from Avocado Oil
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.6c00352openalex-snapshot
Microwave-Assisted Drying Pretreatment for Enhanced Avocado Oil Quality
inferred← citeshttps://doi.org/10.1038/s41598-023-50119-yopenalex-snapshot
Proximate composition, lipid and elemental profiling of eight varieties of avocado (Persea americana)
inferred← citeshttps://doi.org/10.1039/d4mo00124aopenalex-snapshot
Lipidomics in forensic science: a comprehensive review of applications in drugs, alcohol, latent fingermarks, fire debris, and seafood authentication
inferred← citeshttps://doi.org/10.1039/d5fb00837aopenalex-snapshot
Enhanced recovery of antioxidant compounds from avocado pomace using ultrasound-assisted extraction systems
inferred← citeshttps://doi.org/10.1051/ocl/2021008openalex-snapshot
Chemical characterization of oil from four Avocado varieties cultivated in Morocco
inferred← citeshttps://doi.org/10.1080/10408398.2022.2105808openalex-snapshot
Plant oil bodies and their membrane components: new natural materials for food applications
inferred← citeshttps://doi.org/10.1080/10408398.2023.2260474openalex-snapshot
Avocado ( Persea americana Mill) and its phytoconstituents: potential for cancer prevention and intervention
inferred← citeshttps://doi.org/10.1080/10826068.2022.2035747openalex-snapshot
Purification and characterization of avocado (Persea americana) polyphenol oxidase by affinity chromatography
inferred← citeshttps://doi.org/10.1080/15287394.2021.1945515openalex-snapshot
Antioxidant and cytoprotective effects of avocado oil and extract (Persea americanaMill) against rotenone using monkey kidney epithelial cells (Vero)
inferred← citeshttps://doi.org/10.1080/15538362.2024.2317775openalex-snapshot
Assessment of the Constraints and Challenges in Avocado ( Persea Americana Mill.) Production and Marketing in Southern Ethiopia
inferred← citeshttps://doi.org/10.1080/19476337.2022.2051606openalex-snapshot
A novel mayonnaise-type dressing added with avocado pulp and oil as health ingredients processed with ultrasound
inferred← citeshttps://doi.org/10.1108/nfs-02-2024-0065openalex-snapshot
Oxidative stability of avocado oil blended with different levels of ultrasonic extract of Chlorella vulgaris under different temperatures
inferred← citeshttps://doi.org/10.1109/icdmw69685.2025.00438openalex-snapshot
An Empirical Approach Toward Understanding the Impact of Essential Oils on Alzheimer's Disease Progression
inferred← citeshttps://doi.org/10.1111/1541-4337.12784openalex-snapshot
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses
inferred← citeshttps://doi.org/10.1111/1541-4337.13351openalex-snapshot
Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value‐added compounds
inferred← citeshttps://doi.org/10.1111/1750-3841.17142openalex-snapshot
Analysis and authentication of avocado oil by low‐field benchtop NMR spectroscopy and chemometrics
inferred← citeshttps://doi.org/10.1111/cts.13778openalex-snapshot
New insight of chemical constituents in Persea americana fruit against obesity via integrated pharmacology
inferred← citeshttps://doi.org/10.1111/ijd.15733openalex-snapshot
Therapeutic benefits of natural oils along with permeation enhancing activity
inferred← citeshttps://doi.org/10.1111/ijfs.15087openalex-snapshot
Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels
inferred← citeshttps://doi.org/10.1111/ijfs.15287openalex-snapshot
Physicochemical and bioactive compounds at edible ripeness of eleven varieties of avocado ( Persea americana ) cultivated in the Andean Region of Peru
inferred← citeshttps://doi.org/10.1111/ijfs.17563openalex-snapshot
Avocado oil used to modify rice starch and prepare gluten-free cakes: physical–chemical, microbiological, sensory, and nutritional evaluations
inferred← citeshttps://doi.org/10.1111/jfbc.13596openalex-snapshot
Avocado oil ( Persea americana ) protects SH‐SY5Y cells against cytotoxicity triggered by cortisol by the modulation of BDNF, oxidative stress, and apoptosis molecules
inferred← citeshttps://doi.org/10.1111/jfpp.15152openalex-snapshot
A comprehensive review on processing, therapeutic benefits, challenges, and economic scenario of unconventional oils
inferred← citeshttps://doi.org/10.1111/jfpp.16541openalex-snapshot
Effect of ginger extract on stability, physicochemical, and antioxidant properties of avocado powder using maltodextrin as carrier
inferred← citeshttps://doi.org/10.1155/2021/6621449openalex-snapshot
Quality Evaluation of the Ready-to-Eat Avocado cv. Hass
inferred← citeshttps://doi.org/10.1155/jfpp/4810929openalex-snapshot
Avocado Pulp: A Review of Nutritional Profile, Functional Attributes, Drying Techniques, and Avocado Pulp Products
inferred← citeshttps://doi.org/10.1155/jfpp/4986605openalex-snapshot
Nonthermal Technologies in Plant‐Based Alternative Processing: Applications, Challenges, and Future Perspectives
inferred← citeshttps://doi.org/10.1155/jfq/7181926openalex-snapshot
Identification and Characterization of Phytochemicals in Avocado ( Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages
inferred← citeshttps://doi.org/10.11606/d.11.2022.tde-12072022-151732openalex-snapshot
Recovery of active compounds from avocado oil residues: sustainable alternatives for obtaining new ingredients
inferred← citeshttps://doi.org/10.1177/1934578x251401394openalex-snapshot
Pharmacological Significance of Tropical Oils: A Comprehensive Overview for Future Directions in Health, Food Security and Economy
inferred← citeshttps://doi.org/10.12928/pharmaciana.v14i1.28214openalex-snapshot
Sunscreen effectivity and physical characterization of avocado oil in nanoemulsion using isopropyl myristate variations
inferred← citeshttps://doi.org/10.14814/phy2.70228openalex-snapshot
Ameliorative effects of avocado oil on bleomycin‐induced lung fibrosis and oxidative stress in rats
inferred← citeshttps://doi.org/10.1515/biol-2025-1347openalex-snapshot
Plant oil complex: dual activation of peroxisome proliferator-activated receptors α and γ to enhance skin barrier function
inferred← citeshttps://doi.org/10.1515/ijfe-2021-0237openalex-snapshot
Physicochemical and bioactive properties of avocado ( Persea americana Mill. cv. Lorena)
inferred← citeshttps://doi.org/10.1515/opag-2025-0415openalex-snapshot
Nutritional value and consumer assessment of 12 avocado crosses between cvs. Hass × Pionero
inferred← citeshttps://doi.org/10.1590/3085-89092026040openalex-snapshot
Hexanic seed extracts from Amburana cearensis and Persea americana: a in vitro approach to citrus canker control
inferred← citeshttps://doi.org/10.17932/iau.abmyod.2006.005abmyod_v16i64003openalex-snapshot
Avokado Yağının Karakteristik Özellikleri ve Üretim Teknolojisi Characteristic properties and production technology of avocado oil
inferred← citeshttps://doi.org/10.18311/jnr/2024/45113openalex-snapshot
Unlocking Skin Barriers: Applications and Properties of Natural Permeation Enhancers
inferred← citeshttps://doi.org/10.20944/preprints202112.0523.v1openalex-snapshot
The Avocado (Persea americana Mill.): A Review and Sustainability Perspectives
inferred← citeshttps://doi.org/10.20956/canrea.v7i2.1221openalex-snapshot
Physicochemical characteristics, fatty acids profile, health lipid indices and consumer acceptability of processed cheese prepared from camel milk blended with avocado powder
inferred← citeshttps://doi.org/10.21203/rs.3.rs-1918209/v1openalex-snapshot
Extraction of Avocado Peel Oil Using a Soxhlet Extractor and Investigation of Its Physicochemical Properties
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2716308/v1openalex-snapshot
New insight of chemical constituents in Persea americana fruit against obesity: A data-driven study
inferred← citeshttps://doi.org/10.21203/rs.3.rs-315473/v1openalex-snapshot
Phosphated Avocado Seed: A Renewable Biomaterial for Preparing a Flame Retardant Biofiller
inferred← citeshttps://doi.org/10.21608/ejh.2021.59941.1425openalex-snapshot
Effect of Energy Drink on the Pancreas of Adult Male Albino Rat and the Possible Protective Role of Avocado Oil. Histological and Immunohistochemical Study
inferred← citeshttps://doi.org/10.21608/jsaes.2023.244184.1058openalex-snapshot
Functional Foods produced from avocado fruits
inferred← citeshttps://doi.org/10.21930/rcta.vol25_num1_art:3251openalex-snapshot
Microbial Diversity and Functional Profiles of Three Commercial Biofertilizers and Impacts on the Bacterial Communities of Avocado’s Soil Rhizosphere
inferred← citeshttps://doi.org/10.22159/ijap.2025v17i6.54285openalex-snapshot
UNLOCKING AVOCADO’S POTENTIAL: EXPLORING PREBIOTIC-INFUSED CELLULOSE MATRICES FOR PROBIOTIC STABILITY ENHANCEMENT
inferred← citeshttps://doi.org/10.22215/etd/2021-14549openalex-snapshot
Odd Chain Phenolic Lipids in Liposomes as a Delivery System in Food using High Power Ultrasound
inferred← citeshttps://doi.org/10.24018/ejfood.2021.3.1.212openalex-snapshot
Comparative Analysis of the Physicochemical Characteristics, Phytochemical Components and Fatty Acid Profile of Avocado Pear (Persea Americana L) Pulp and Seed Oil
inferred← citeshttps://doi.org/10.24018/ejpharma.2022.2.1.15openalex-snapshot
Evaluation of the Anti-ulcer Effect of Extra Virgin Avocado (Persea americana) Oil in Rats
inferred← citeshttps://doi.org/10.24050/reia.v21i42.1751openalex-snapshot
Estudio de mercadeo y vigilancia tecnológica del aguacate hass y sus derivados
inferred← citeshttps://doi.org/10.24323/akademik-gida.1097866openalex-snapshot
Avokado: İşlenmesi ve Kullanım Alanları
inferred← citeshttps://doi.org/10.2478/fv-2020-0034openalex-snapshot
Efects of Coconut Oil ( Cocos nucifera ), Avocado Oil ( Persea americana ), Melon Seed Oil ( Citrullus colocynthis L.) on Growth Performance, Blood, Biochemical, Haematological Parameters, and Total Microbial Loads of Noiler Birds
inferred← citeshttps://doi.org/10.26677/tr1010.2023.1338openalex-snapshot
Fonksiyonel Bir Gıda: Avokado (Persea Americana Mill.) (A Functional Food: Avocado (Persea Americana Mill.))
inferred← citeshttps://doi.org/10.31942/jiffk.v21i1.11218openalex-snapshot
The Potential of Avocado Oil for Topical Use: A Narrative Review
inferred← citeshttps://doi.org/10.32598/ijt.16.3.949.2openalex-snapshot
Atrazine-Induced Hippocampal Degeneration and Behavioral Deficits in Wistar Rats: Mitigative Role of Avocado Oil
inferred← citeshttps://doi.org/10.33448/rsd-v10i12.20541openalex-snapshot
Óleo da polpa de quatro variedades de abacate: extração, rendimento, caracterização e avaliação da atividade antioxidante
inferred← citeshttps://doi.org/10.3389/fnut.2023.1230204openalex-snapshot
Effect of Predry-treatment on the bioactive constituents and quality of avocado (Persea americana Mill.) oil from three cultivars growing in China
inferred← citeshttps://doi.org/10.3389/fnut.2026.1874793openalex-snapshot
Linking fatty acid composition to enzyme inhibition supported by molecular docking, alongside multifunctional bioactivities, of avocado, Indian mustard, and passion fruit seed oils
inferred← citeshttps://doi.org/10.3389/fphar.2022.1089130openalex-snapshot
Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat–High fructose diet
inferred← citeshttps://doi.org/10.3390/agronomy13092229openalex-snapshot
Alternatives for the Valorization of Avocado Waste Generated in the Different Links of the Value Chain Based on a Life-Cycle Analysis Approach
inferred← citeshttps://doi.org/10.3390/antiox10050664openalex-snapshot
Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts
inferred← citeshttps://doi.org/10.3390/app14041674openalex-snapshot
Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions
inferred← citeshttps://doi.org/10.3390/app14156395openalex-snapshot
A Machine Learning Approach to Evaluating the Impact of Natural Oils on Alzheimer’s Disease Progression
inferred← citeshttps://doi.org/10.3390/biom13050778openalex-snapshot
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
inferred← citeshttps://doi.org/10.3390/compounds2010003openalex-snapshot
Estimation of Avocado Oil (Persea americana Mill., Greek “Zutano” Variety) Volatile Fraction over Ripening by Classical and Ultrasound Extraction Using HS-SPME–GC–MS
inferred← citeshttps://doi.org/10.3390/cosmetics11020040openalex-snapshot
Formulation and Characterization of Niacinamide and Collagen Emulsion and Its Investigation as a Potential Cosmeceutical Product
inferred← citeshttps://doi.org/10.3390/fermentation9050443openalex-snapshot
Potential Capacity of Candida wangnamkhiaoensis to Produce Oleic Acid
inferred← citeshttps://doi.org/10.3390/foods13040572openalex-snapshot
Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil
inferred← citeshttps://doi.org/10.3390/foods13152424openalex-snapshot
Supercritical Technology as an Efficient Alternative to Cold Pressing for Avocado Oil: A Comparative Approach
inferred← citeshttps://doi.org/10.3390/foods13193184openalex-snapshot
Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract
inferred← citeshttps://doi.org/10.3390/foods14071235openalex-snapshot
Authentication of Edible Oil by Real-Time One Class Classification Modeling
inferred← citeshttps://doi.org/10.3390/horticulturae11020180openalex-snapshot
CPPU and Ethylene Inhibitors as an Environmentally Friendly Strategy for Improving Fruit Retention, Yield, and Quality in Avocado
inferred← citeshttps://doi.org/10.3390/ijms252413622openalex-snapshot
The Pulp, Peel, Seed, and Food Products of Persea americana as Sources of Bioactive Phytochemicals with Cardioprotective Properties: A Review
inferred← citeshttps://doi.org/10.3390/ijms27177953openalex-snapshot
Enhancement of Anti-Neoplastic Effects of MGN-3/Biobran Against Solid Ehrlich Carcinoma-Bearing Mice via Lipidic Nanoparticle Based Targeted Drug Delivery System
inferred← citeshttps://doi.org/10.3390/jdad3010004openalex-snapshot
A Narrative Review of Dietary, Lifestyle, and Other Complementary and Alternative Approaches in Alzheimer’s Disease and Related Dementias
inferred← citeshttps://doi.org/10.3390/life11111122openalex-snapshot
Avocado Oil Prevents Kidney Injury and Normalizes Renal Vasodilation after Adrenergic Stimulation in Hypertensive Rats: Probable Role of Improvement in Mitochondrial Dysfunction and Oxidative Stress
inferred← citeshttps://doi.org/10.3390/medicina61112035openalex-snapshot
Avocado–Soybean Unsaponifiables Enhance Tendon Healing via Anti-Inflammatory and Antioxidant Mechanisms in a Rat Achilles Injury Model
inferred← citeshttps://doi.org/10.3390/molecules25061362openalex-snapshot
Analytical Technology in Nutrition Analysis
inferred← citeshttps://doi.org/10.3390/molecules25225485openalex-snapshot
Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products
inferred← citeshttps://doi.org/10.3390/molecules26020310openalex-snapshot
Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy
inferred← citeshttps://doi.org/10.3390/molecules28196881openalex-snapshot
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification
inferred← citeshttps://doi.org/10.3390/nu12040947openalex-snapshot
Protective Mechanisms of Avocado Oil Extract Against Ototoxicity
inferred← citeshttps://doi.org/10.3390/nu14183795openalex-snapshot
Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices
inferred← citeshttps://doi.org/10.3390/nu17122009openalex-snapshot
Main Dietary Patterns for Healthy Aging and Well-Being
inferred← citeshttps://doi.org/10.3390/ph18020246openalex-snapshot
Anti-Aging Potential of Avocado Oil via Its Antioxidant Effects
inferred← citeshttps://doi.org/10.3390/pharmaceutics15030750openalex-snapshot
Can Essential Oils/Botanical Agents Smart-Nanoformulations Be the Winning Cards against Psoriasis?
inferred← citeshttps://doi.org/10.3390/pharmaceutics16020176openalex-snapshot
The Association of Oleic Acid and Dexamethasone Acetate into Nanocapsules Enables a Reduction in the Effective Corticosteroid Dose in a UVB Radiation-Induced Sunburn Model in Mice
inferred← citeshttps://doi.org/10.3390/polym16020194openalex-snapshot
Formulation and Characterization of Sustainable Algal-Derived Nanoemulgels: A Green Approach to Minimize the Dependency on Synthetic Surfactants
inferred← citeshttps://doi.org/10.3390/pr14172842openalex-snapshot
Influence of Cultivar and Press-Extraction Temperature on Antioxidants, Quality and Stability of Avocado (Persea americana Mill.) Oil
inferred← citeshttps://doi.org/10.3390/pr14193084openalex-snapshot
Quantifying the Sustainability of Oil Production from Native Avocado in Northern Colombia via SWROIM Approach
inferred← citeshttps://doi.org/10.3390/pr14193188openalex-snapshot
Inherent Safety Assessment of an Integrated Avocado Oil and Biochar Production Platform Using Fruit Pulp and Seed Residues in Northern Colombia
inferred← citeshttps://doi.org/10.3390/su12041567openalex-snapshot
Compaction Process as a Concept of Press-Cake Production from Organic Waste
inferred← citeshttps://doi.org/10.3390/su14031846openalex-snapshot
Quality, Key Production Factors, and Consumption Volume of Niche Edible Oils Marketed in the European Union
inferred← citeshttps://doi.org/10.3390/su16219414openalex-snapshot
Comprehensive Utilization of Avocado in Biorefinery: A Bibliometric and Co-Occurrence Approach 2003–2023
inferred← citeshttps://doi.org/10.3390/su18136885openalex-snapshot
Social Implications of Valorizing Avocado Residues Through Thermochemical Biorefinery Pathways
inferred← citeshttps://doi.org/10.3390/su181910205openalex-snapshot
Integrating Inherent Safety into Sustainable Avocado Oil Production: A NuDIST-Based Assessment of Solvent Extraction
inferred← citeshttps://doi.org/10.36103/cbfncy18openalex-snapshot
EFFECT OF USING AVOCADO, CHIA OIL AND THEIR MIXTURE IN BROILER DIETS ON PRODUCTIVE PERFORMANCE AND SOME CHEMICAL CHARACTERISTICS OF MEAT
inferred← citeshttps://doi.org/10.36108/jbt/4202.30.0110openalex-snapshot
Nutritional Profile and Proximate Composition of ripe and unripe Persea americana (Mill) (Avocado Pears) from Imo State, Nigeria
inferred← citeshttps://doi.org/10.37637/ab.v5i2.919openalex-snapshot
Growth and Yield Evaluation of Avocado (Persea americana) Varieties in Lowland Agro Ecology of Raya Azebo, Southern Zone of Tigray Region, Northern Ethiopia
inferred← citeshttps://doi.org/10.4236/fns.2026.172012openalex-snapshot
Variations in Physicochemical Quality Indices of Avocado Pulp Oils from Selected Varieties Grown across Different Sites and Seasons in the Lake Victoria Crescent Agro-Ecological Zone of Uganda
inferred← citeshttps://doi.org/10.4236/fns.2026.177041openalex-snapshot
Evaluation of the Nutritional and Industrial Implications of Avocado Pulp Oil from Selected Varieties Grown across Different Sites and Seasons in the Lake Victoria Crescent Agro-Ecological Zone
inferred← citeshttps://doi.org/10.46624/ajphr.2020.v8.i8.003openalex-snapshot
Formulation and Evaluation of Topical Gel Using Avocado Extract
inferred← citeshttps://doi.org/10.46826/huaf-jasat.v7n1y2023.968openalex-snapshot
ẢNH HƯỞNG CỦA MỘT SỐ YẾU TỐ ĐẾN QUÁ TRÌNH TỔNG HỢP NANO NHŨ TƯƠNG TỪ DẦU BƠ
inferred← citeshttps://doi.org/10.47352/jmans.2774-3047.273openalex-snapshot
Promising Mediterranean Natural Oil Based Formulation to Enhance Beard Growth and Visual Performance through In Vitro and In Vivo Studies
inferred← citeshttps://doi.org/10.51847/caqgzzzxq0openalex-snapshot
Antibacterial and Antioxidant Activities of Persea Americana (Mill) Lauraceae Kernel Extracts
inferred← citeshttps://doi.org/10.5539/jfr.v12n3p7openalex-snapshot
Supercritical CO2 Extraction of Oil from Dried Avocado (Persea Americana Mill.) Fruit Pulp: Oil Yield, Solubility, and the Oil Characteristics
inferred← citeshttps://doi.org/10.5539/jfr.v13n1p43openalex-snapshot
Effects of Viscozyme L on the Yield of Oil Obtained from Fresh Avocado Fruit Pulp (Persea americana Mill.) by Three-Phase Partitioning Extraction Method
inferred← citeshttps://doi.org/10.5772/intechopen.102720openalex-snapshot
Traditional Plant-Based Treatments of Fungal Infections in the Republic of Suriname (South America): Phytochemical and Pharmacological Rationales
inferred← citeshttps://doi.org/10.5772/intechopen.113013openalex-snapshot
Significance of Carotenoids in Traditional Medicines in the Republic of Suriname (South America)
inferred← citeshttps://doi.org/10.6060/ivkkt.20206309.6246openalex-snapshot
2,5–FURANDICARBOXYLIC ACID DICINAMIL ETHER AND NEW COPOLYMERS ON ITS BASIS
inferred← citeshttps://doi.org/10.65411/rst.2026.268994openalex-snapshot
Effects of Avocado Puree as a Fat Replacer on the Quality Characteristics of Gluten-Free Brownies
inferred← citeshttps://doi.org/10.9734/cjast/2023/v42i144118openalex-snapshot
Suitability Evaluation of Pumpkin Seed Oil Biodiesel as a Possible Diesel for Zambia
inferred← citeshttps://doi.org/10.9734/jeai/2022/v44i112058openalex-snapshot
Identification of Suitable Budwood Source through Quality Assessment of Avocado (Persea americana Mill.)
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