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Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Metabolomics: current state and evolving methodologies and tools
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Current Knowledge in Soybean Composition
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Review on metabolomics for food authentication
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Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max)
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Age related changes in brain metabolites observed by 1H MRS in APP/PS1 mice
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Lipoxygenase isozymes and trypsin inhibitor activities in soybean as influenced by growing location
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Antioxidant Properties of Aroma Compounds Isolated from Soybeans and Mung Beans
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Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United States
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Identification of Volatile Compounds in Soybean at Various Developmental Stages Using Solid Phase Microextraction
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Off-Flavor Related Volatiles in Soymilk As Affected by Soybean Variety, Grinding, and Heat-Processing Methods
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Differences in the Volatile Compositions of Ginseng Species (Panax sp.)
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The soybean: botany, production and uses
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n-Hexanal and Some Volatile Alcohols
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Volatiles from interactions of Maillard reactions and lipids
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Changes in the Enzymes for Fatty Acid Synthesis and Desaturation during Acclimation of Developing Soybean Seeds to Altered Growth Temperature
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Singlet Oxygen Oxidation for 2‐Pentylfuran and 2‐Pentenyfuran Formation in Soybean Oil
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Effect of Soybean Varieties and Growing Locations on the Flavor of Soymilk
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Additional file 1 of Comparative analysis of volatile fingerprints between different geographical origins and ornamental cultivars of white standard Chrysanthemum (Dendranthema grandiflorum)
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