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Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products

https://doi.org/10.3390/molecules25122754

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What this work says

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Kinetic model of apple juice enzymatic browning in the presence of cyclodextrins: The use of maltosyl-β-cyclodextrin as secondary antioxidant

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BLANCHING EFFECT ON POLYPHENOL OXIDASE ACTIVITY IN TABLE BEETS

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Inhibition of Polyphenoloxidase by Sulfite

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Low pH Inactivation of Polyphenoloxidase in Apple Juice

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Enzymatic Browning Inhibited in Fresh and Dried Apple Rings by Pineapple Juice

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Browning Inhibition in Fresh‐cut‘Fuji’Apple Slices by Natural Antibrowning Agents

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Ascorbic Acid and 4‐Hexylresorcinol Effects on Pear PPO and PPO Catalyzed Browning Reaction

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Browning Prevention by Ascorbic Acid and 4‐Hexylresorcinol: Different Mechanisms of Action on Polyphenol Oxidase in the Presence and in the Absence of Substrates

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inferred← citeshttps://doi.org/10.1007/s40995-023-01574-9openalex-snapshot

A Novel Sensing Platform Based on Metal Tungstate/g-C3N4 Nanocomposite for the Sensitive Electrochemical Detection of Ascorbic Acid

inferred← citeshttps://doi.org/10.1007/s42535-022-00506-zopenalex-snapshot

The impact of various pre-treatments on the physiochemical attributes and storage stability of Persea americana

inferred← citeshttps://doi.org/10.1007/s42535-024-00847-xopenalex-snapshot

Temporal dynamics of enzyme-driven polyphenol modifications in stored eggplant (Solanum melongena L.)

inferred← citeshttps://doi.org/10.1007/s42535-026-01844-yopenalex-snapshot

Purification, biochemical properties and inhibition of PPO from breadfruit (Artocarpus altilis) by natural fruit juices

inferred← citeshttps://doi.org/10.1007/s43555-026-00093-zopenalex-snapshot

Browning Reaction in Foods and Its Impact on Human Health

inferred← citeshttps://doi.org/10.1007/s43938-025-00100-0openalex-snapshot

Ohmic heating: an eco-efficiency approach to improve food drying quality

inferred← citeshttps://doi.org/10.1007/s44187-025-00464-wopenalex-snapshot

Application of whey protein and pea starch edible coatings with citric acid: impact on the quality and texture of dried apple and potato slices

inferred← citeshttps://doi.org/10.1016/b978-0-12-822475-5.00010-7openalex-snapshot

Plant extracts as food preservatives

inferred← citeshttps://doi.org/10.1016/b978-0-323-89864-5.00016-3openalex-snapshot

Effect of evaporative coolant structure on roots and tubers

inferred← citeshttps://doi.org/10.1016/b978-0-323-95996-4.00003-4openalex-snapshot

Enzymes as a boon and a bane in the postharvest processing of fruits and vegetables

inferred← citeshttps://doi.org/10.1016/b978-0-443-13301-5.00001-9openalex-snapshot

Functional roles of polyphenol oxidases in plants and fungi

inferred← citeshttps://doi.org/10.1016/b978-0-443-40344-6.00278-7openalex-snapshot

Upcycling of Food Waste in Food Production

inferred← citeshttps://doi.org/10.1016/bs.afnr.2021.02.007openalex-snapshot

Underutilized Northern plant sources and technological aspects for recovering their polyphenols

inferred← citeshttps://doi.org/10.1016/bs.enz.2024.06.004openalex-snapshot

Structural characterization of tyrosinases and an update on human enzymes

inferred← citeshttps://doi.org/10.1016/j.afres.2026.102057openalex-snapshot

Biosynthesized silver nanoparticles enhance shelf life and preserve physicochemical quality of fresh-cut lettuce (Lactuca sativa L.)

inferred← citeshttps://doi.org/10.1016/j.afres.2026.102060openalex-snapshot

Stability of industrially produced yellow and red peach purees: Impact of refrigeration and pasteurization

inferred← citeshttps://doi.org/10.1016/j.afres.2026.102134openalex-snapshot

Nanocellulose from almond shell as reinforcement for biodegradable chitosan films: Multi-food shelf-life evaluation

inferred← citeshttps://doi.org/10.1016/j.afres.2026.102147openalex-snapshot

PROTACs in food science: A new frontier for precision protein degradation in safety, nutrition, and sustainable processing

inferred← citeshttps://doi.org/10.1016/j.bcab.2022.102313openalex-snapshot

Changes in physicochemical properties and enzymes associated with ripening of snake tomato (Trichosanthes Cucumerina L.) fruit

inferred← citeshttps://doi.org/10.1016/j.biteb.2023.101727openalex-snapshot

Valorization of nanocellulose from bael (Aegle marmelos correa) fruit waste shells: Surface chemistry and morphological analysis

inferred← citeshttps://doi.org/10.1016/j.carbpol.2023.120666openalex-snapshot

Chitosan-based nanocomposites as coatings and packaging materials for the postharvest improvement of agricultural product: A review

inferred← citeshttps://doi.org/10.1016/j.cclet.2024.110094openalex-snapshot

Pyrrole and pyrrolidine analogs: The promising scaffold in discovery of pesticides

inferred← citeshttps://doi.org/10.1016/j.cherd.2024.04.048openalex-snapshot

A comprehensive review and recent advances of vitamin C: Overview, functions, sources, applications, market survey and processes

inferred← citeshttps://doi.org/10.1016/j.clrc.2024.100184openalex-snapshot

Changes in appearance during the spoilage process of fruits and vegetables: Implications for consumer use and disposal

inferred← citeshttps://doi.org/10.1016/j.cofs.2021.06.003openalex-snapshot

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

inferred← citeshttps://doi.org/10.1016/j.copbio.2022.102790openalex-snapshot

Dissecting postharvest chilling injury through biotechnology

inferred← citeshttps://doi.org/10.1016/j.copbio.2022.102851openalex-snapshot

Biotechnological approaches for predicting and controlling apple storage disorders

inferred← citeshttps://doi.org/10.1016/j.copbio.2023.102971openalex-snapshot

Bio-based solutions for reducing loss and waste of fresh fruits and vegetables: an industry perspective

inferred← citeshttps://doi.org/10.1016/j.cpb.2024.100339openalex-snapshot

Traditional and next-generation methods for browning control in plant tissue culture: Current insights and future directions

inferred← citeshttps://doi.org/10.1016/j.crfs.2022.100421openalex-snapshot

Tyrosinase inhibitory mechanism and anti-browning properties of novel kojic acid derivatives bearing aromatic aldehyde moiety

inferred← citeshttps://doi.org/10.1016/j.crfs.2023.100598openalex-snapshot

Rational design of an N-terminal cysteine-containing tetrapeptide that inhibits tyrosinase and evaluation of its mechanism of action

inferred← citeshttps://doi.org/10.1016/j.csite.2024.104965openalex-snapshot

Optimal condition design of cannabis drying for vacuum heat pump dryer using computational fluid dynamic method interaction with heat transfer

inferred← citeshttps://doi.org/10.1016/j.drudis.2023.103843openalex-snapshot

Valorization of biomass polyphenols as potential tyrosinase inhibitors

inferred← citeshttps://doi.org/10.1016/j.ecofro.2024.09.008openalex-snapshot

A review on the composition, extraction and applications of phenolic compounds

inferred← citeshttps://doi.org/10.1016/j.ejmcr.2026.100355openalex-snapshot

Design, synthesis, in vitro, and in silico assays of new 4-phenylpiperazine-coumarin-triazole-acetamide hybrids as potent tyrosinase inhibitors

inferred← citeshttps://doi.org/10.1016/j.ejmech.2022.114525openalex-snapshot

Azole inhibitors of mushroom and human tyrosinases: Current advances and prospects of drug development for melanogenic dermatological disorders

inferred← citeshttps://doi.org/10.1016/j.electacta.2021.138652openalex-snapshot

Electrochemical detection of uric acid and ascorbic acid using r-GO/NPs based sensors

inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103144openalex-snapshot

Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103729openalex-snapshot

Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103970openalex-snapshot

Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104749openalex-snapshot

Effect of microalgae-based ZnO nanoparticles coating on postharvest quality of organically grown blueberry (Vaccinium corymbosum) fruit

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105406openalex-snapshot

Synergistic antimicrobial effects of ammonium persulfate, ultrasound, and mild heat on Staphylococcus aureus under varied conditions

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105680openalex-snapshot

Impact of various vacuum degrees during grinding and on the quality characteristics of the onion: Color, antioxidant activities, quercetin, and quercetin glucoside compounds

inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106411openalex-snapshot

Corn silk-derived bioactives as polyphenol oxidase inhibitors: Mechanisms and applications in food preservation

inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106802openalex-snapshot

Harnessing antioxidant-rich byproducts from olive and wine industries to produce corn starch films as edible coatings for minimally processed foods

inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107324openalex-snapshot

Humidity-responsive nanofiber mats for controlled release of sulfur dioxide to extend postharvest shelf life of grape preservation

inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109327openalex-snapshot

Carvone nanoemulsions stabilized by octenyl succinic anhydride starch and pea protein isolate effectively inhibits Botryosphaeria dothidea in postharvest kiwifruit

inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109549openalex-snapshot

Novel enzyme-induced colour transition in plant-based meat analogues using natural pigments

inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109936openalex-snapshot

Integrated enzymatic biotransformation and food-grade deep eutectic solvent extraction of oxyresveratrol from mulberry branches for antibrowning applications

inferred← citeshttps://doi.org/10.1016/j.fbp.2024.05.018openalex-snapshot

A simulation system to study the types and causes of browning in concentrated orange juice during storage

inferred← citeshttps://doi.org/10.1016/j.focha.2023.100308openalex-snapshot

Impact of conventional and ohmic blanching on color, phytochemical, structural, and sensory properties of mango (Mangifera indica L.) cubes: A comparative analysis

inferred← citeshttps://doi.org/10.1016/j.focha.2024.100852openalex-snapshot

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

inferred← citeshttps://doi.org/10.1016/j.focha.2025.101145openalex-snapshot

Green extraction of polyphenols from fruit waste using deep eutectic solvents and ultrasound-assisted techniques

inferred← citeshttps://doi.org/10.1016/j.fochms.2024.100229openalex-snapshot

Calcium chloride connects potato greening and enzymatic browning through salicylic acid

inferred← citeshttps://doi.org/10.1016/j.fochms.2025.100277openalex-snapshot

Metabolic dynamics of litchi pericarp and pulp during browning: Unraveling differential profiles through temporal clustering and untargeted metabolomics

inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100512openalex-snapshot

Quinone-mediated non-enzymatic browning in model systems during long-term storage

inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102859openalex-snapshot

Ethyl 3-mercaptopropionate, a safe food flavoring, competitively inhibits polyphenol oxidase and prevents browning in fresh-cut produce

inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102953openalex-snapshot

Microbial community structure analysis and screening of dominant strains in Guizhou white sour soup: enhancing safety, improving flavor, and shortening fermentation cycle

inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104082openalex-snapshot

Developing bioactive-rich hybrid beverages: A metabolomic study of grape must co-fermentation with orange and apple juices

inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128265openalex-snapshot

Synthesis, antioxidant and anti-tyrosinase activity of 1,2,4-triazole hydrazones as antibrowning agents

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132277openalex-snapshot

Galla rhois water extract inhibits enzymatic browning in apple juice partly by binding to and inactivating polyphenol oxidase

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132363openalex-snapshot

In vitro bioaccessibility and activity of basil (Ocimum basilicum L.) phytochemicals as affected by cultivar and postharvest preservation method – Convection drying, freezing, and freeze-drying

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132505openalex-snapshot

UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133423openalex-snapshot

Real-time oxygen sensing as a powerful tool to investigate tyrosinase kinetics allows revising mechanism and activity of inhibition by glabridin

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134541openalex-snapshot

Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction

inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.135745openalex-snapshot

Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato

inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.135916openalex-snapshot

Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review

inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137258openalex-snapshot

Expression of polyphenol oxidase of Litopenaeus vannamei and its characterization

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139189openalex-snapshot

Browning reactions of hydroxycinnamic acids and heterocyclic Maillard reaction intermediates – Formation of phenol-containing colorants

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139392openalex-snapshot

A combined approach of lauroyl arginine ethyl ester hydrochloride and kojic acid in mitigating fresh-cut potato deterioration

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139698openalex-snapshot

Edible thermochromic beads from flavonoid, fatty acid, and lecithin for smart packaging

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139899openalex-snapshot

Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140420openalex-snapshot

γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141654openalex-snapshot

Metabolomics analysis reveals the non-enzymatic browning mechanism of green peppers (Piper nigrum L.) during the hot-air drying process

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144849openalex-snapshot

Application of edible films from fermented Opuntia cochenillifera mucilage in the preservation of minimally processed fruits

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145767openalex-snapshot

Preparation of oat metal ion chelating peptides via froth floatation: Efficacy, molecular characteristics, and their anti-browning effects

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147667openalex-snapshot

Effects and mechanisms of colour protectants combined with ultrasound treatment on colour enhancement in hot-air-dried green peppers (Piper nigrum L.)

inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148135openalex-snapshot

Design and synthesis of novel furaneol derivatives with fragrance as tyrosinase inhibitors for inhibiting the browning of fresh-cut banana

inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148938openalex-snapshot

Evaluation of the structure-bioactivity interaction in alginate-pectin films incorporated with Licania tomentosa seed extract for pear preservation

inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149322openalex-snapshot

UV-activated diacetyl for bacterial inactivation and browning inhibition in apple juice

inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.110209openalex-snapshot

The impact of thyme extract as a coating film on the physicochemical and microbiological profile of date fruit (Phoenix dactylifera)

inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112020openalex-snapshot

Repurposing the food flavoring agent 3-mercapto-2-butanone as a potent polyphenol oxidase inhibitor for fresh-cut product preservation

inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112572openalex-snapshot

Strategic packaging mechanization with sensor technologies for non-destructive in-situ quality and safety assessment of ready-to-eat fresh-cut fruits and vegetables

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.107325openalex-snapshot

Soy protein/chitosan-based microsphere as Stable Biocompatible Vehicles of Oleanolic Acid: An Emerging Alternative Enabling the Quality Maintenance of Minimally Processed Produce

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.108934openalex-snapshot

Biobased ternary films of thermoplastic starch, bacterial nanocellulose and gallic acid for active food packaging

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.113386openalex-snapshot

Carrageenan based hydrogel systems with artificial compartment for probiotics microcapsules and tannic acid to preserve perishable food

inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111297openalex-snapshot

Non-enzymatic browning induced by chlorogenic acid quinone mediated catechin oxidation

inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111312openalex-snapshot

Conformational changes of tyrosinase caused by pentagalloylglucose binding: Implications for inhibitory effect and underlying mechanism

inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114325openalex-snapshot

Inactivation of polyphenol oxidase by low intensity DC field: Experiment and mechanism analysis via molecular dynamics simulation and molecular docking

inferred← citeshttps://doi.org/10.1016/j.foodres.2026.118804openalex-snapshot

Exploring the nutritional, phytochemical, and functional potential of African star apple (Chrysophyllum albidum) and its byproducts: A review of bioactivities and food applications

inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119628openalex-snapshot

Controlled regulation of endogenous enzymatic browning reshapes gel network formation and functional properties of edible insect Antheraea pernyi pupa protein

inferred← citeshttps://doi.org/10.1016/j.foodres.2026.120398openalex-snapshot

Mechanistic insights into performance limitations of fruit- and vegetable-based materials for 3D food printing and functional regulation of hydrocolloids

inferred← citeshttps://doi.org/10.1016/j.foodres.2026.120643openalex-snapshot

Oxidation-dependent functionality of l-ascorbic acid in vacuum-mixed dough: Linking gluten redox regulation, water immobilization, dough mechanical properties, and cooked dough sheet texture

inferred← citeshttps://doi.org/10.1016/j.foohum.2023.100203openalex-snapshot

Is it possible to produce canned champignon mushrooms with less sulfite?

inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100920openalex-snapshot

Emerging techniques for valorization of fruit processing waste and sustainable utilization: A review

inferred← citeshttps://doi.org/10.1016/j.heliyon.2022.e11943openalex-snapshot

Mangosteen vinegar from Garcinia mangostana: quality improvement and antioxidant properties

inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e24165openalex-snapshot

Colour, nutritional composition and antioxidant properties of dehydrated carrot (Daucus carota var. sativus) using solar drying techniques and pretreatments

inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e30936openalex-snapshot

Color, antioxidant and nutritional composition of dehydrated country bean (Lablab purpureus) seeds using solar drying techniques and pretreatments in Bangladesh

inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e36964openalex-snapshot

Effect of different blanching methods on kinetics of physico-chemical, functional properties, and enzyme inactivation in baby corn

inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e40204openalex-snapshot

Investigation of the impact of cold plasma pretreatments, long term storage and drying on physicochemical properties, bioactive contents and microbial quality of 'Keitt' mango

inferred← citeshttps://doi.org/10.1016/j.heliyon.2026.e44642openalex-snapshot

Modeling and optimization of quality indicators of blanched and dried cowpea leaves by Response Surface Methodology (RSM)

inferred← citeshttps://doi.org/10.1016/j.ifset.2022.102955openalex-snapshot

Nonthermal inactivation of polyphenol oxidase in apple juice influenced by moderate electric fields: Effects of periodic on-off and constant exposure electrical treatments

inferred← citeshttps://doi.org/10.1016/j.ifset.2023.103418openalex-snapshot

Thermal behavior of CMC solutions under simulation of radio frequency pasteurization

inferred← citeshttps://doi.org/10.1016/j.ifset.2025.104164openalex-snapshot

Numerical analysis of thermal behavior of CMC solutions in various S-shaped tubes during radio frequency pasteurization

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.129285openalex-snapshot

Inhibition of cinnamic acid and its derivatives on polyphenol oxidase: Effect of inhibitor carboxyl group and system pH

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.133669openalex-snapshot

Potential application of nanoliposomes loaded with complex tannins from the seed shell of Euryale ferox in the anti-browning of fresh-cut asparagus lettuce

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.138502openalex-snapshot

Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.138660openalex-snapshot

Genome-wide identification of the MYB gene family and FfMYB13 regulation analysis in cell wall synthesis underlying tissue toughening process of yellow Flammulina filiformis stipes

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.147752openalex-snapshot

Elucidating the inhibitory activity and mechanism of ergothioneine on polyphenol oxidase from mushroom

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.153679openalex-snapshot

Fabrication of sustainable chitosan-based films reinforced with Gayo spent coffee grounds and synthesized ZnO: physicochemical characterization and antimicrobial performance

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2026.111723openalex-snapshot

Antifungal mechanisms of 4-hydroxy-5-methyl-3(2H)-furanone against Botrytis cinerea and its application in postharvest crabapples

inferred← citeshttps://doi.org/10.1016/j.ijgfs.2020.100264openalex-snapshot

The role of amylolytic and proteolytic enzyme activities of vegetables, fruits, and edible fungi in flavor enhancement during cooking

inferred← citeshttps://doi.org/10.1016/j.indcrop.2024.118286openalex-snapshot

Integrated metabolic phenotypes and gene expression profiles reveal enzymatic browning mechanism in postharvest chrysanthemum

inferred← citeshttps://doi.org/10.1016/j.indcrop.2025.121765openalex-snapshot

Genome-wide characterization of polyphenol oxidase (PPO) gene family in tobacco and the molecular improvement of browning reaction for K326 tobacco leaves

inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100650openalex-snapshot

Changes in quality attributes of pulsed light treated dehydrated onion shreds during storage

inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102406openalex-snapshot

Deep-fried sweetpotato chip production: A review on pretreatment, frying conditions, and quality parameters

inferred← citeshttps://doi.org/10.1016/j.jbiosc.2024.08.002openalex-snapshot

Effect of sodium metabisulfite treatment and storage condition on metabolic profile of young coconut (Cocos nucifera L.)

inferred← citeshttps://doi.org/10.1016/j.jclepro.2023.138709openalex-snapshot

Sustainable and cleaner production of poly-gamma-glutamic acid (γ-PGA) biopolymer using floral waste and its anti-staling properties

inferred← citeshttps://doi.org/10.1016/j.jelechem.2022.117080openalex-snapshot

Well-matched core–shell NiO@LaMnO3/MWCNTs p-p homotype heterojunction for ascorbic acid detection

inferred← citeshttps://doi.org/10.1016/j.jff.2024.106257openalex-snapshot

Ascophillum nodosum and Lithothamnium calcareum and their prebiotic potential on Lactobacillus strains

inferred← citeshttps://doi.org/10.1016/j.jff.2026.107476openalex-snapshot

Nutritional functions of banana and comprehensive utilization of its by-products: A review

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2022.111286openalex-snapshot

Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2026.113301openalex-snapshot

Development and experimental assessment of continuous-flow radio frequency enzyme inactivation systems using a multiphysics model of an S-shaped tube

inferred← citeshttps://doi.org/10.1016/j.jfutfo.2026.03.006openalex-snapshot

Pollen immobilized enzymes for boosted apple juice deoxygenation

inferred← citeshttps://doi.org/10.1016/j.jplph.2021.153486openalex-snapshot

Metabolic changes in leaves of N. tabacum and N. benthamiana during plant development

inferred← citeshttps://doi.org/10.1016/j.jspr.2024.102324openalex-snapshot

Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage

inferred← citeshttps://doi.org/10.1016/j.jspr.2025.102826openalex-snapshot

Design, development, and testing of a low energy consuming subterranean storage system for red onion (Allium cepa L.) in Indian conditions

inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111322openalex-snapshot

Inactivation of polyphenol oxidase by dielectric barrier discharge (DBD) plasma: Kinetics and mechanisms

inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111619openalex-snapshot

In silico investigation and assessment of plausible novel tyrosinase inhibitory peptides from sesame seeds

inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112778openalex-snapshot

A tetraazahydroxypyridinone derivative as inhibitor of apple juice enzymatic browning and oxidation

inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112871openalex-snapshot

Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea

inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113423openalex-snapshot

Antioxidant and antityrosinase activity of extractable condensed tannins from durian shells with antibrowning effect in fresh-cut asparagus lettuce model

showing the first 200 of 559

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