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Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Handbook of Meat, Poultry and Seafood Quality
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Overview of Mushroom Cultivation and Utilization as Functional Foods
inferredcites →https://doi.org/10.1002/9781119048961.ch4openalex-snapshot
Functional Foods from Mushroom
inferredcites →https://doi.org/10.1002/9781119149446.ch2openalex-snapshot
Current Overview of Mushroom Production in the World
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Effects of High Salt Intake on Blood Pressure and Cardiovascular Disease: The Role of COX Inhibitors
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Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects
inferredcites →https://doi.org/10.1002/fsn3.1315openalex-snapshot
Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies‐baked products
inferredcites →https://doi.org/10.1002/fsn3.824openalex-snapshot
Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties
inferredcites →https://doi.org/10.1002/jsfa.3918openalex-snapshot
Cholesterol and lipid oxidation in raw and pan‐fried minced beef stored under aerobic packaging
inferredcites →https://doi.org/10.1002/jsfa.3992openalex-snapshot
Value‐added use of mushroom ergothioneine as a colour stabilizer in processed fish meats
inferredcites →https://doi.org/10.1002/jsfa.6151openalex-snapshot
Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods
inferredcites →https://doi.org/10.1002/mnfr.201000453openalex-snapshot
Protein oxidation in muscle foods: A review
inferredcites →https://doi.org/10.1007/s10068-010-0007-0openalex-snapshot
Development of surimi gel from king oyster mushroom and cuttlefish meat paste
inferredcites →https://doi.org/10.1007/s10552-009-9377-0openalex-snapshot
Meat and egg consumption and risk of breast cancer among Chinese women
inferredcites →https://doi.org/10.1007/s13197-014-1415-6openalex-snapshot
Influence of Button mushroom (Agaricus bisporus) on quality and refrigerated storage stability of patties prepared from sutchi catfish (Pangasius hypophthalmus)
inferredcites →https://doi.org/10.1007/s13197-015-1853-9openalex-snapshot
Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat
inferredcites →https://doi.org/10.1007/s13197-019-04180-zopenalex-snapshot
Dragon fruit (Hylocereus undatus) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets
inferredcites →https://doi.org/10.1007/s13205-011-0036-2openalex-snapshot
Recent developments in mushrooms as anti-cancer therapeutics: a review
inferredcites →https://doi.org/10.1007/s13205-018-1358-0openalex-snapshot
Medicinal mushroom: boon for therapeutic applications
inferredcites →https://doi.org/10.1016/0024-3205(86)90169-4openalex-snapshot
Hypotensive and renal effects of an extract of the edible mushroom
inferredcites →https://doi.org/10.1016/0162-3109(95)00049-6openalex-snapshot
The immunomodulatory and antitumor activities of lectins from the mushroom Tricholoma mongolicum
inferredcites →https://doi.org/10.1016/0306-3623(95)02058-6openalex-snapshot
Immunomodulation and antitumor activity of polysaccharide-protein complex from the culture filtrates of a local edible mushroom, Tricholoma lobayense
inferredcites →https://doi.org/10.1016/b978-0-12-813008-7.00011-4openalex-snapshot
Mushroom Polyphenols as Chemopreventive Agents
inferredcites →https://doi.org/10.1016/b978-0-12-816333-7.00006-0openalex-snapshot
Hazards and Safety Issues of Meat and Meat Products
inferredcites →https://doi.org/10.1016/j.anifeedsci.2014.12.002openalex-snapshot
Surveillance of aflatoxin content in dairy cow feedstuff from Navarra (Spain)
inferredcites →https://doi.org/10.1016/j.anres.2018.11.020openalex-snapshot
Study of prebiotic properties from edible mushroom extraction
inferredcites →https://doi.org/10.1016/j.appet.2016.06.018openalex-snapshot
Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced
inferredcites →https://doi.org/10.1016/j.aquaculture.2009.06.042openalex-snapshot
Preventing discoloration and lipid oxidation in dark muscle of yellowtail by feeding an extract prepared from mushroom (Flammulina velutipes) cultured medium
inferredcites →https://doi.org/10.1016/j.carbpol.2008.11.021openalex-snapshot
Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity
inferredcites →https://doi.org/10.1016/j.carbpol.2014.10.051openalex-snapshot
d-Glucans from edible mushrooms: A review on the extraction, purification and chemical characterization approaches
inferredcites →https://doi.org/10.1016/j.carbpol.2020.116942openalex-snapshot
The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review
inferredcites →https://doi.org/10.1016/j.cofs.2020.03.003openalex-snapshot
Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview
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Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions
inferredcites →https://doi.org/10.1016/j.foodchem.2007.07.060openalex-snapshot
Antioxidant activity in meat treated with oregano and sage essential oils
inferredcites →https://doi.org/10.1016/j.foodchem.2008.08.058openalex-snapshot
Determination of mineral contents of wild-grown edible mushrooms
inferredcites →https://doi.org/10.1016/j.foodchem.2009.02.014openalex-snapshot
Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece
inferredcites →https://doi.org/10.1016/j.foodchem.2010.11.063openalex-snapshot
Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions
inferredcites →https://doi.org/10.1016/j.foodchem.2012.10.051openalex-snapshot
Quality of bread supplemented with mushroom mycelia
inferredcites →https://doi.org/10.1016/j.foodcont.2016.05.053openalex-snapshot
Antioxidant and anti-foodborne bacteria activities of shiitake by-product extract in fermented sausages
inferredcites →https://doi.org/10.1016/j.foodcont.2017.03.034openalex-snapshot
Effects of extraction methods of shiitake by-products on their antioxidant and antimicrobial activities in fermented sausages during storage
inferredcites →https://doi.org/10.1016/j.foodqual.2019.103758openalex-snapshot
Consumer acceptance of blending plant-based ingredients into traditional meat-based foods: Evidence from the meat-mushroom blend
inferredcites →https://doi.org/10.1016/j.foodres.2014.06.022openalex-snapshot
Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review
inferredcites →https://doi.org/10.1016/j.foodres.2017.09.038openalex-snapshot
Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate
inferredcites →https://doi.org/10.1016/j.foodres.2017.12.005openalex-snapshot
Berries extracts as natural antioxidants in meat products: A review
inferredcites →https://doi.org/10.1016/j.foodres.2018.11.060openalex-snapshot
Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS
inferredcites →https://doi.org/10.1016/j.fshw.2018.05.002openalex-snapshot
A critical review on the health promoting effects of mushrooms nutraceuticals
inferredcites →https://doi.org/10.1016/j.jfca.2006.07.003openalex-snapshot
Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms
inferredcites →https://doi.org/10.1016/j.jff.2017.12.046openalex-snapshot
Mushroom polysaccharides from Ganoderma lucidum and Poria cocos reveal prebiotic functions
inferredcites →https://doi.org/10.1016/j.jfoodeng.2006.06.013openalex-snapshot
Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids
inferredcites →https://doi.org/10.1016/j.jfoodeng.2018.05.028openalex-snapshot
Enrichment of meat emulsion with mushroom ( Agaricus bisporus ) powder: Impact on rheological and structural characteristics
inferredcites →https://doi.org/10.1016/j.lwt.2005.08.006openalex-snapshot
Antioxidant properties of fungal chitosan from shiitake stipes
inferredcites →https://doi.org/10.1016/j.lwt.2008.09.003openalex-snapshot
Composition and non-volatile taste components of Hypsizigus marmoreus
inferredcites →https://doi.org/10.1016/j.lwt.2011.01.017openalex-snapshot
Targeted metabolites analysis in wild Boletus species
inferredcites →https://doi.org/10.1016/j.lwt.2015.01.032openalex-snapshot
The impact of addition of shiitake on quality characteristics of frankfurter during refrigerated storage
inferredcites →https://doi.org/10.1016/j.lwt.2016.01.047openalex-snapshot
Underlying chemical mechanisms of the contradictory effects of NaCl reduction on the redox-state of meat proteins in fermented sausages
inferredcites →https://doi.org/10.1016/j.lwt.2019.108730openalex-snapshot
Correlations between the phenolic and fibre composition of mushrooms and the glycaemic and textural characteristics of mushroom enriched extruded products
inferredcites →https://doi.org/10.1016/j.meatsci.2004.07.016openalex-snapshot
Reducing sodium intake from meat products
inferredcites →https://doi.org/10.1016/j.meatsci.2010.03.018openalex-snapshot
Effect of cooking on protein oxidation in n-3 polyunsaturated fatty acids enriched beef. Implication on nutritional quality
inferredcites →https://doi.org/10.1016/j.meatsci.2011.04.009openalex-snapshot
Red meat and colon cancer: Should we become vegetarians, or can we make meat safer?
inferredcites →https://doi.org/10.1016/j.meatsci.2012.11.007openalex-snapshot
Influence of type of muscles on nutritional value of foal meat
inferredcites →https://doi.org/10.1016/j.meatsci.2013.04.036openalex-snapshot
Novel aspects of health promoting compounds in meat
inferredcites →https://doi.org/10.1016/j.meatsci.2017.02.010openalex-snapshot
Lipid and protein antioxidant capacity of dried Agaricus bisporus in salted cooked ground beef
inferredcites →https://doi.org/10.1016/j.meatsci.2017.07.001openalex-snapshot
Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system
inferredcites →https://doi.org/10.1016/j.meatsci.2018.04.038openalex-snapshot
Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages
inferredcites →https://doi.org/10.1016/j.microc.2009.07.002openalex-snapshot
Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography
inferredcites →https://doi.org/10.1016/j.phanu.2017.02.001openalex-snapshot
Mushroom nutraceuticals for improved nutrition and better human health: A review
inferredcites →https://doi.org/10.1016/j.tibtech.2013.09.003openalex-snapshot
Mushroom immunomodulators: unique molecules with unlimited applications
inferredcites →https://doi.org/10.1016/j.tifs.2009.07.007openalex-snapshot
Mushroom as a potential source of prebiotics: a review
inferredcites →https://doi.org/10.1016/j.tifs.2013.08.002openalex-snapshot
Recent developments on umami ingredients of edible mushrooms – A review
inferredcites →https://doi.org/10.1016/j.tifs.2016.01.026openalex-snapshot
Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments
inferredcites →https://doi.org/10.1016/j.tifs.2016.10.016openalex-snapshot
Salt reduction strategies in processed meat products – A review
inferredcites →https://doi.org/10.1016/j.tifs.2017.05.010openalex-snapshot
Functional foods based on extracts or compounds derived from mushrooms
inferredcites →https://doi.org/10.1016/j.tifs.2020.03.005openalex-snapshot
Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries
inferredcites →https://doi.org/10.1016/j.tifs.2020.03.010openalex-snapshot
A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods
inferredcites →https://doi.org/10.1016/j.tifs.2021.02.007openalex-snapshot
Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
inferredcites →https://doi.org/10.1016/s0308-8146(00)00262-4openalex-snapshot
Non-volatile taste components of several commercial mushrooms
inferredcites →https://doi.org/10.1016/s0308-8146(00)00330-7openalex-snapshot
Non-volatile taste components of several speciality mushrooms
inferredcites →https://doi.org/10.1016/s0308-8146(02)00501-0openalex-snapshot
Data on sodium content of common edible mushrooms
inferredcites →https://doi.org/10.1016/s0924-8579(00)00311-3openalex-snapshot
Antibacterial effect of the culture fluid of Lentinus edodes mycelium grown in submerged liquid culture
inferredcites →https://doi.org/10.1016/s0960-8524(01)00188-2openalex-snapshot
Oyster mushroom cultivation with rice and wheat straw
inferredcites →https://doi.org/10.1017/s004393391900062xopenalex-snapshot
Technological investigation into duck meat and its products - a potential alternative to chicken
inferredcites →https://doi.org/10.1021/jf011394wopenalex-snapshot
Myoglobin-Induced Lipid Oxidation. A Review
inferredcites →https://doi.org/10.1021/jf071276uopenalex-snapshot
Molecular and Sensory Characterization of γ-Glutamyl Peptides as Key Contributors to the Kokumi Taste of Edible Beans ( Phaseolus vulgaris L.)
inferredcites →https://doi.org/10.1021/jf205263fopenalex-snapshot
Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family
inferredcites →https://doi.org/10.1021/jf8017063openalex-snapshot
Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats
inferredcites →https://doi.org/10.1021/jf903944yopenalex-snapshot
Effects of Ergothioneine from Mushrooms (Flammulina velutipes) on Melanosis and Lipid Oxidation of Kuruma Shrimp (Marsupenaeus japonicus)
inferredcites →https://doi.org/10.1038/ncomms8489openalex-snapshot
Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota
inferredcites →https://doi.org/10.1038/nrgastro.2015.137openalex-snapshot
Ganoderma lucidum, a new prebiotic agent to treat obesity?
inferredcites →https://doi.org/10.1079/pgr200581openalex-snapshot
Medicinal and nutraceutical genetic resources of mushrooms
inferredcites →https://doi.org/10.1080/07373939708917344openalex-snapshot
EVALUATION OF DIFFERENT METHODS OF DRYING ON THE QUALITY OF OYSTER MUSHROOM (Pleurotus sp)
inferredcites →https://doi.org/10.1080/10408398.2014.939739openalex-snapshot
Meat analogues: Health promising sustainable meat substitutes
inferredcites →https://doi.org/10.1080/10408398809527480openalex-snapshot
Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post‐harvest physiology, preservation, and role as human food
inferredcites →https://doi.org/10.1080/87559129.2020.1721529openalex-snapshot
Mushroom: A New Resource for Anti-Angiogenic Therapeutics
inferredcites →https://doi.org/10.1093/ecam/neh107openalex-snapshot
The Pharmacological Potential of Mushrooms
inferredcites →https://doi.org/10.1093/jn/132.12.3772openalex-snapshot
Functional Foods: Benefits, Concerns and Challenges—A Position Paper from the American Council on Science and Health
inferredcites →https://doi.org/10.1111/1541-4337.12106openalex-snapshot
Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review
inferredcites →https://doi.org/10.1111/1541-4337.12127openalex-snapshot
Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health
inferredcites →https://doi.org/10.1111/1541-4337.12255openalex-snapshot
Antimicrobials from Mushrooms for Assuring Food Safety
inferredcites →https://doi.org/10.1111/1541-4337.12425openalex-snapshot
Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review
inferredcites →https://doi.org/10.1111/1541-4337.12604openalex-snapshot
Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review
inferredcites →https://doi.org/10.1111/1541-4337.12610openalex-snapshot
A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes
inferredcites →https://doi.org/10.1111/1750-3841.12160openalex-snapshot
The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems
inferredcites →https://doi.org/10.1111/1750-3841.12549openalex-snapshot
Flavor‐Enhancing Properties of Mushrooms in Meat‐Based Dishes in Which Sodium Has Been Reduced and Meat Has Been Partially Substituted with Mushrooms
inferredcites →https://doi.org/10.1111/1750-3841.13838openalex-snapshot
Utilizing Mushrooms to Reduce Overall Sodium in Taco Filling Using Physical and Sensory Evaluation
inferredcites →https://doi.org/10.1111/1750-3841.13991openalex-snapshot
The Flexitarian Flip ™ : Testing the Modalities of Flavor as Sensory Strategies to Accomplish the Shift from Meat‐Centered to Vegetable‐Forward Mixed Dishes
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Dietary Iron in Swine Rations Affects Nonheme Iron and TBARS in Pork Skeletal Muscles
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Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauce
inferredcites →https://doi.org/10.1111/j.1541-4337.2010.00124.xopenalex-snapshot
Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs
inferredcites →https://doi.org/10.1111/j.1745-4514.2011.00570.xopenalex-snapshot
THE EFFECT OF USING DRIED MUSHROOM (AGARICUS BISPORUS) ON LIPID OXIDATION AND COLOR PROPERTIES OF SUCUK
inferredcites →https://doi.org/10.1111/j.1745-4522.2002.tb00206.xopenalex-snapshot
ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF EDIBLE MUSHROOMS
inferredcites →https://doi.org/10.1111/j.1745-459x.2005.00016.xopenalex-snapshot
PERCEPTION OF PORK PATTIES WITH SHIITAKE (LENTINUS EDODE P.) MUSHROOM POWDER AND SODIUM TRIPOLYPHOSPHATE AS MEASURED BY KOREAN AND UNITED STATES CONSUMERS
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01069.xopenalex-snapshot
Antioxidative Activities of Mushroom ( Flammulina velutipes ) Extract Added to Bigeye Tuna Meat: Dose‐Dependent Efficacy and Comparison with Other Biological Antioxidants
inferredcites →https://doi.org/10.1111/j.1753-4887.2010.00365.xopenalex-snapshot
Fermentation potential of the gut microbiome: implications for energy homeostasis and weight management
inferredcites →https://doi.org/10.1111/jfpp.12178openalex-snapshot
Quality and Sensory Characterization of White Jelly Mushroom (T remella fuciformis ) as a Meat Substitute in Pork Patty Formulation
inferredcites →https://doi.org/10.1111/jfpp.12392openalex-snapshot
Bael Pulp Residue as a New Source of Antioxidant Dietary Fiber in Goat Meat Nuggets
inferredcites →https://doi.org/10.1126/science.aaq0216openalex-snapshot
Reducing food’s environmental impacts through producers and consumers
inferredcites →https://doi.org/10.1146/annurev-food-092220-030824openalex-snapshot
Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology
inferredcites →https://doi.org/10.1155/2015/376387openalex-snapshot
Edible Mushrooms: Improving Human Health and Promoting Quality Life
inferredcites →https://doi.org/10.11648/j.ajac.20150305.12openalex-snapshot
Chemical Composition and Nutritional Value of the Most Widely Used Mushrooms Cultivated in Mekelle Tigray Ethiopia
inferredcites →https://doi.org/10.1177/026010600701800407openalex-snapshot
Chemical Profile and Amino Acids Composition of Edible Mushrooms Pleurotus sajor-caju
inferredcites →https://doi.org/10.1186/s12941-015-0067-3openalex-snapshot
Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh
inferredcites →https://doi.org/10.1186/s43014-019-0006-3openalex-snapshot
Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potential
inferredcites →https://doi.org/10.1271/bbb.61.1977openalex-snapshot
Flavor Characteristics of Glutathione in Raw and Cooked Foodstuffs
inferredcites →https://doi.org/10.14485/hbpr.4.3.8openalex-snapshot
Acceptance of a Mushroom-soy-beef Blended Burger among School-aged Children
inferredcites →https://doi.org/10.15761/ifnm.1000186openalex-snapshot
Construction of a free-form amino acid database for vegetables and mushrooms
inferredcites →https://doi.org/10.1615/intjmedmushr.v13.i5.10openalex-snapshot
Medicinal Mushrooms for Glycemic Control in Diabetes Mellitus: History, Current Status, Future Perspectives, and Unsolved Problems (Review)
inferredcites →https://doi.org/10.1615/intjmedmushr.v7.i12.120openalex-snapshot
The Umami Taste of Edible and Medicinal Mushrooms
inferredcites →https://doi.org/10.1615/intjmedmushr.v8.i4.10openalex-snapshot
The World Mushroom Industry: Trends and Technological Development
inferredcites →https://doi.org/10.1615/intjmedmushrooms.2020033683openalex-snapshot
Comparative Studies on Bioactive Compounds, Ganoderic Acid Biosynthesis, and Antioxidant Activity of Pileus and Stipes of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes) Fruiting Body at Different Growth Stages
inferredcites →https://doi.org/10.17221/1361-cjfsopenalex-snapshot
Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements
inferredcites →https://doi.org/10.19070/2326-3350-1500040openalex-snapshot
Medicinal Mushrooms as a Source of Novel Functional Food
inferredcites →https://doi.org/10.2174/092986709787909587openalex-snapshot
Antioxidants in Wild Mushrooms
inferredcites →https://doi.org/10.2174/15680266113136660191openalex-snapshot
A Review on Antifungal Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds
inferredcites →https://doi.org/10.2174/1573401314666181015111724openalex-snapshot
Nutraceutical Potential and Processing Aspects of Oyster Mushrooms (PleurotusSpecies)
inferredcites →https://doi.org/10.2174/1871520611313050002openalex-snapshot
The Use of Lentinan for Treating Gastric Cancer
inferredcites →https://doi.org/10.24925/turjaf.v4i3.144-149.599openalex-snapshot
Usage of Edible Mushrooms in Various Food Products
inferredcites →https://doi.org/10.24925/turjaf.v4i8.651-655.752openalex-snapshot
Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d’Ivoire
inferredcites →https://doi.org/10.3329/jdnmch.v18i1.12243openalex-snapshot
Mushroom is an Ideal Food Supplement
inferredcites →https://doi.org/10.3389/fphar.2020.00744openalex-snapshot
A Review of the Effects of Natural Compounds, Medicinal Plants, and Mushrooms on the Gut Microbiota in Colitis and Cancer
inferredcites →https://doi.org/10.3389/fsufs.2021.643208openalex-snapshot
Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
inferredcites →https://doi.org/10.3390/antiox5020016openalex-snapshot
Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets
inferredcites →https://doi.org/10.3390/antiox8100429openalex-snapshot
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
inferredcites →https://doi.org/10.3390/foods5040080openalex-snapshot
Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans
inferredcites →https://doi.org/10.3390/foods8020043openalex-snapshot
Purification, Identification, and Sensory Evaluation of Kokumi Peptides from Agaricus bisporus Mushroom
inferredcites →https://doi.org/10.3390/foods8080307openalex-snapshot
Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets
inferredcites →https://doi.org/10.3390/foods9040432openalex-snapshot
Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets
inferredcites →https://doi.org/10.3390/ijms18091934openalex-snapshot
A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota
inferredcites →https://doi.org/10.3390/molecules201019489openalex-snapshot
Antioxidants of Edible Mushrooms
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inferredcites →https://doi.org/10.3390/nu10101498openalex-snapshot
A Review of Mushrooms as a Potential Source of Dietary Vitamin D
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Preparation and Characterization of Friend Surimi Gel Containing King Oyster Mushroom (Pleurotus eryngii)
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Mushrooms and Health Summit Proceedings
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Chemical Composition and Nutritional Value of the Most Widely Used Mushrooms Cultivated in Mekelle Tigray Ethiopia
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Edible Mushroom: Nutritional Properties, Potential Nutraceutical Values, and Its Utilisation in Food Product Development
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Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract.
inferredcites →https://doi.org/10.5851/kosfa.2018.e15openalex-snapshot
Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder.
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Effect of Black Cumin and Arjuna Fruit Extract on Lipid Oxidation in Pork Nuggets during Refrigerated Storage
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1016/j.inoche.2025.115173openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105905openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jff.2025.106912openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.lwt.2023.114983openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.nut.2021.111394openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114409openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.scienta.2025.114464openalex-snapshot
Transcriptome and 4D label-free quantitative phosphoproteome analyses reveal transcriptional and phosphorylation changes of key genes in fruiting body development of Pleurotus ostreatus
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.104178openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104378openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.ultsonch.2024.106763openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.wmb.2025.100275openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/acs.jafc.2c04197openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/acs.jafc.5c02295openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00642openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/acsfoodscitech.6c00409openalex-snapshot
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Ganoderma lucidum aqueous extract inducing PHGPx to inhibite membrane lipid hydroperoxides and regulate oxidative stress based on single-cell animal transcriptome
inferred← citeshttps://doi.org/10.1039/9781839167522-00359openalex-snapshot
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inferred← citeshttps://doi.org/10.1039/d2fb00058jopenalex-snapshot
Single-cell protein production by Pleurotus ostreatus in submerged fermentation
inferred← citeshttps://doi.org/10.1063/5.0118260openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/15428052.2023.2181253openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/87559129.2022.2124416openalex-snapshot
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inferred← citeshttps://doi.org/10.1088/1755-1315/1553/1/012011openalex-snapshot
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inferred← citeshttps://doi.org/10.1093/ijfood/vvaf030openalex-snapshot
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inferred← citeshttps://doi.org/10.1093/ijfood/vvaf159openalex-snapshot
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inferred← citeshttps://doi.org/10.1101/2025.08.22.671774openalex-snapshot
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inferred← citeshttps://doi.org/10.1108/jhti-07-2024-0662openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/1541-4337.70651openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/1750-3841.70230openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/ijfs.16595openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/jfbc.14021openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/jfbc.14025openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/jtxs.70025openalex-snapshot
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inferred← citeshttps://doi.org/10.1142/s0192415x23500799openalex-snapshot
A New Perspective on Metabolites and Bioactive Compounds from Fungi
inferred← citeshttps://doi.org/10.1155/jfbc/2888689openalex-snapshot
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inferred← citeshttps://doi.org/10.1177/1934578x241292937openalex-snapshot
Uncertainty Evaluation for Determination of Sibutramine in Health Food by HPLC-MS/MS
inferred← citeshttps://doi.org/10.1186/s41043-024-00701-5openalex-snapshot
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inferred← citeshttps://doi.org/10.1186/s43014-024-00278-wopenalex-snapshot
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inferred← citeshttps://doi.org/10.1186/s43014-026-00393-wopenalex-snapshot
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inferred← citeshttps://doi.org/10.12944/crnfsj.13.3.2openalex-snapshot
Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.)
inferred← citeshttps://doi.org/10.13057/nusbiosci/n170107openalex-snapshot
Maximizing Pleurotus ostreatus yield with sustainable agricultural waste substrates in Arakan, Cotabato, Philippines
inferred← citeshttps://doi.org/10.1371/journal.pone.0262279openalex-snapshot
The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)
inferred← citeshttps://doi.org/10.14719/pst.5903openalex-snapshot
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inferred← citeshttps://doi.org/10.1515/gps-2025-0093openalex-snapshot
Biosynthesis of TiO 2 nanoparticles via Pleurotus florida as a green nanotechnology-based strategy for multifunctional therapeutic applications
inferred← citeshttps://doi.org/10.1515/ract-2022-0118openalex-snapshot
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inferred← citeshttps://doi.org/10.15421/012535openalex-snapshot
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inferred← citeshttps://doi.org/10.15446/rev.colomb.biote.v25n1.96477openalex-snapshot
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inferred← citeshttps://doi.org/10.1556/446.2023.00080openalex-snapshot
Effect of alternative pre-treatments and fermentation on quality characteristics of oyster mushrooms
inferred← citeshttps://doi.org/10.1590/1981-6723.000124openalex-snapshot
Plant-based protein sources applied as ingredients in meat analogues sustainable production
inferred← citeshttps://doi.org/10.1590/1981-6723.12622openalex-snapshot
Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay
inferred← citeshttps://doi.org/10.1615/intjmedmushrooms.2023048606openalex-snapshot
Proximate Analysis, Mineral Contents, and Antioxidant Activities of Wild Edible Mushrooms from India
inferred← citeshttps://doi.org/10.18280/i2m.210504openalex-snapshot
Monitoring and Automation of Temperature Control Based on Mobile Application Technology (MAT) for Precision Oyster Mushroom Cultivation
inferred← citeshttps://doi.org/10.18686/fnc.v2i3.231openalex-snapshot
Research on Chaga hypoglycemic functional foods
inferred← citeshttps://doi.org/10.20473/amnt.v9i2.2025.216-224openalex-snapshot
Peningkatan Mutu Organoleptik dan Tekstur Daging Tiruan Berbasis Kedelai dan Glukomanan untuk Intervensi Obesitas Menggunakan Jamur dan Minyak Nabati
inferred← citeshttps://doi.org/10.21203/rs.3.rs-3303233/v1openalex-snapshot
Data Visualization for Improved Mushroom Cultivation: A User-Friendly Approach
inferred← citeshttps://doi.org/10.21597/jist.1309800openalex-snapshot
Yenilebilir ve Tıbbi Mantar Hericium erinaceus’un Besin Bileşimi, Antioksidan Aktiviteleri ve Anti-kanser Etkisinin Değerlendirilmesi
inferred← citeshttps://doi.org/10.21603/2308-4057-2026-2-676openalex-snapshot
Synergistic anti-glycation and antioxidant interaction among different mushroom extract combinations
inferred← citeshttps://doi.org/10.2174/1389557522666220622104845openalex-snapshot
Nutraceuticals, a Bridge Between Past and Future: Focus on Mushrooms Biological Activities and Myco-Chemistry
inferred← citeshttps://doi.org/10.2174/1573401318666220901144438openalex-snapshot
A Comprehensive Review on Nutritional and Medicinal Properties of Pleurotus ostreatus: An Oyster Mushroom
inferred← citeshttps://doi.org/10.2174/9789815238273124020006openalex-snapshot
Therapeutic Scope and Application of Mushroom-Derived Pharmacoactives in Enhancing Health
inferred← citeshttps://doi.org/10.2991/978-94-6463-090-9_18openalex-snapshot
Wild Edible Mushroom, a Potential and Valuable Source for Food Security
inferred← citeshttps://doi.org/10.30708/mantar.1192063openalex-snapshot
Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production
inferred← citeshttps://doi.org/10.31602/zmip.v48i3.11673openalex-snapshot
TOTAL PLATE COUNT (TPC) PADA JAMUR TIRAM PUTIH SELAMA PENYIMPAN DENGAN MODIFIED ATMOSFER PACKAGING (MAP)
inferred← citeshttps://doi.org/10.31891/2307-5732-2023-323-4-377-384openalex-snapshot
THE RELEVANCE OF RESEARCH THE PROGRESS ON THE APPLICATION OF MUSHROOM IN MEAT PRODUCTS PROCESSING
inferred← citeshttps://doi.org/10.3233/nha-220200openalex-snapshot
Auricularia polytricha extract exerts SKN-1 and DAF-16 mediated longevity and stress resistance against UV-B exposure in Caenorhabditis elegans
inferred← citeshttps://doi.org/10.33102/mjosht.v9i2.334openalex-snapshot
Potential Use of Underutilised Mushroom Stems in Meat Products and Meat Analogues: A Mini Review
inferred← citeshttps://doi.org/10.33412/rev-ric.v9.1.3548openalex-snapshot
Propiedades nutracéuticas de Pleurotus spp.: Aplicaciones en la ovinocultura en la Región de Amecameca
inferred← citeshttps://doi.org/10.3389/fmicb.2021.758758openalex-snapshot
In vitro Selection of Synbiotics and in vivo Investigation of Growth Indices, Reproduction Performance, Survival, and Ovarian Cyp19α Gene Expression in Zebrafish Danio rerio
inferred← citeshttps://doi.org/10.3389/fnut.2025.1638121openalex-snapshot
Mushroom: an emerging source for next generation meat analogues
inferred← citeshttps://doi.org/10.3389/fnut.2025.1654911openalex-snapshot
Mushroom marvels: understanding their role in human health
inferred← citeshttps://doi.org/10.3390/antiox12030738openalex-snapshot
The Addition of Reishi and Lion’s Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta
inferred← citeshttps://doi.org/10.3390/app122211426openalex-snapshot
Valorization of Agro-Industrial Wastes and Residues through the Production of Bioactive Compounds by Macrofungi in Liquid State Cultures: Growing Circular Economy
inferred← citeshttps://doi.org/10.3390/app152412949openalex-snapshot
Fortifying Yogurt with Edible Mushrooms: Bioactive Compounds and Product Properties
inferred← citeshttps://doi.org/10.3390/coatings14020172openalex-snapshot
Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms
inferred← citeshttps://doi.org/10.3390/dietetics4010009openalex-snapshot
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation
inferred← citeshttps://doi.org/10.3390/foods10112687openalex-snapshot
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
inferred← citeshttps://doi.org/10.3390/foods11101385openalex-snapshot
Nutrition Profile and Animal-Tested Safety of Morchella esculenta Mycelia Produced by Fermentation in Bioreactors
inferred← citeshttps://doi.org/10.3390/foods11152354openalex-snapshot
Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products
inferred← citeshttps://doi.org/10.3390/foods12061269openalex-snapshot
Properties of Texturized Vegetable Proteins from Edible Mushrooms by Using Single-Screw Extruder
inferred← citeshttps://doi.org/10.3390/foods12102010openalex-snapshot
Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom
inferred← citeshttps://doi.org/10.3390/foods12122295openalex-snapshot
Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate
inferred← citeshttps://doi.org/10.3390/foods12152935openalex-snapshot
Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects
inferred← citeshttps://doi.org/10.3390/foods12244388openalex-snapshot
Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source
inferred← citeshttps://doi.org/10.3390/foods13132115openalex-snapshot
Sausage Quality during Storage under the Partial Substitution of Meat with Fermented Oyster Mushrooms
inferred← citeshttps://doi.org/10.3390/foods14010128openalex-snapshot
The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy
inferred← citeshttps://doi.org/10.3390/foods14040645openalex-snapshot
Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications
inferred← citeshttps://doi.org/10.3390/foods14050741openalex-snapshot
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products
inferred← citeshttps://doi.org/10.3390/foods14060977openalex-snapshot
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products
inferred← citeshttps://doi.org/10.3390/foods14183201openalex-snapshot
Proteins from Edible Mushrooms: Nutritional Role and Contribution to Well-Being
inferred← citeshttps://doi.org/10.3390/foods14203503openalex-snapshot
Research on Development and Challenges of Forest Food Resources from an Industrial Perspective—Alternative Protein Food Industry as an Example
inferred← citeshttps://doi.org/10.3390/foods14223960openalex-snapshot
Effects of Whey and Plant-Based Additives on Technological and Microbiological Characterization of Fermented Raw-Dried Pork Meat Snacks of Human Grade Standard
inferred← citeshttps://doi.org/10.3390/foods15081301openalex-snapshot
Mushrooms as Sustainable Protein Alternatives: Nutritional–Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages
inferred← citeshttps://doi.org/10.3390/foods15111833openalex-snapshot
Nutritional Components and Anti-Alcoholic Liver Disease Activity of Selenium-Enriched Agaricus subrufescens
inferred← citeshttps://doi.org/10.3390/foods15132295openalex-snapshot
Physicochemical, Structural, and Nutritional Properties of Termite Mushroom-Fortified Tofu and Its Antioxidant Activity During In Vitro Digestion
inferred← citeshttps://doi.org/10.3390/foods15193479openalex-snapshot
Functional and Structural Properties of Extruded Products Enriched with Mushroom-Fermented Flour
inferred← citeshttps://doi.org/10.3390/jof7080590openalex-snapshot
Subcritical Water Extracts from Agaricus blazei Murrill’s Mycelium Inhibit the Expression of Immune Checkpoint Molecules and Axl Receptor
inferred← citeshttps://doi.org/10.3390/jof9010073openalex-snapshot
Fungi as a Source of Edible Proteins and Animal Feed
inferred← citeshttps://doi.org/10.3390/jof9070763openalex-snapshot
Nutritional Assessment of Lactarius drassinus and L. controversus from the Cold Desert Region of the Northwest Himalayas for Their Potential as Food Supplements
inferred← citeshttps://doi.org/10.3390/microorganisms10040753openalex-snapshot
Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides
inferred← citeshttps://doi.org/10.3390/molecules27238145openalex-snapshot
Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species
inferred← citeshttps://doi.org/10.3390/molecules28145393openalex-snapshot
Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review
inferred← citeshttps://doi.org/10.3390/molecules31172950openalex-snapshot
Comparative Analysis of Physicochemical Composition and Antioxidant Properties of Three Edible Mushroom Varieties
inferred← citeshttps://doi.org/10.3390/nu15081913openalex-snapshot
Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases
inferred← citeshttps://doi.org/10.3390/nu17193107openalex-snapshot
Neuroprotective and Neurotrophic Potential of Flammulina velutipes Extracts in Primary Hippocampal Neuronal Culture
inferred← citeshttps://doi.org/10.3390/nu18040578openalex-snapshot
The Diet–Microbiota–Polyamine Axis in Intestinal Aging: Microbial Pathways, Functional Foods, and Physiological Implications
inferred← citeshttps://doi.org/10.3390/pharmaceutics14020436openalex-snapshot
Medicinal Components in Edible Mushrooms on Diabetes Mellitus Treatment
inferred← citeshttps://doi.org/10.3390/pr12020342openalex-snapshot
Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review
inferred← citeshttps://doi.org/10.3390/pr13010108openalex-snapshot
Advancements in Research on Alternative Protein Sources and Their Application in Food Products: A Systematic Review
inferred← citeshttps://doi.org/10.3390/su14094941openalex-snapshot
Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes
inferred← citeshttps://doi.org/10.3390/su14105812openalex-snapshot
Application of the Constraint Negotiation Theory to the Plant-Based Meat Alternatives Food Service Business: An Exploration of Perceived Value and Negotiation–Constraint–Visit Intention Relationships
inferred← citeshttps://doi.org/10.3390/su14127104openalex-snapshot
A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy
inferred← citeshttps://doi.org/10.36036/mr.33.1.2024.133630openalex-snapshot
Identification and nutritional characterization of a wild Calocybe indica strain from Anantapur forest
inferred← citeshttps://doi.org/10.36346/sarjps.2023.v05i03.002openalex-snapshot
Medicinal and Nutritional Importance of Mushrooms
inferred← citeshttps://doi.org/10.36460/kavaka/59/3/2023/1-7openalex-snapshot
Biomaterials from Spent Mushroom Substrate – a Sustainable Approach
inferred← citeshttps://doi.org/10.36808/if/2025/v151i11/170373openalex-snapshot
Macrofungal Assemblage in Itanagar Capital Complex of Arunachal Pradesh, India and Ethnomycological usage Pattern in Nyishi Tribe
inferred← citeshttps://doi.org/10.37349/emed.2025.1001357openalex-snapshot
Patent review: existing, new, and potential pharmacological agents from mushrooms
inferred← citeshttps://doi.org/10.3746/jkfn.2024.53.11.1166openalex-snapshot
Lignan Content in Commonly Consumed Korean Vegetables
inferred← citeshttps://doi.org/10.37572/edart_18122151417openalex-snapshot
EVALUACIÓN DE LA PRODUCTIVIDAD DEL HONGO PLEUROTUS OSTREATUS CULTIVADO EN RESIDUOS AGRÍCOLAS TÍPICOS DE LA PROVINCIA BOLÍVAR – ECUADOR
inferred← citeshttps://doi.org/10.3934/agrfood.2023022openalex-snapshot
Edible mushrooms: Functional foods or functional ingredients? A focus on Pleurotus spp.
inferred← citeshttps://doi.org/10.4018/979-8-3373-2003-8.ch010openalex-snapshot
Harnessing Fungal Diversity for Sustainable Food Systems
inferred← citeshttps://doi.org/10.4018/979-8-3693-8201-1.ch007openalex-snapshot
Edible Mushrooms as Nutritious and Sustainable Superfoods
inferred← citeshttps://doi.org/10.4038/jdrra.v1i1.9openalex-snapshot
“From Decomposers to Superheroes”: Unleashing the Hidden Powers of Fungi to Save Our Planet
inferred← citeshttps://doi.org/10.54250/ijls.v3i2.127openalex-snapshot
Food Innovation: Fungi and Vegetables Potential as A Healthy and Sustainable Meat Substitute
inferred← citeshttps://doi.org/10.58830/ozgur.pub568.c2319openalex-snapshot
The Antioxidant Potential of Some Mushrooms
inferred← citeshttps://doi.org/10.7841/ksbbj.2023.38.3.153openalex-snapshot
Recent Research Trends in Mushroom Mycelium-based Materials
inferred← citeshttps://doi.org/10.9734/afsj/2023/v22i5632openalex-snapshot
Techno-functional, Nutritional and Sensorial Qualities of Raw, Brined and Dried Mushrooms (Pleurotus ostreatus) Produced on Oil Palm By- Products in Benin
inferred← citeshttps://doi.org/10.9734/ajaar/2022/v18i330221openalex-snapshot
Development of Taro-based Products in the Dewi Catur Women's Farmer's Group, Catur Village Kintamani Bali
inferred← citeshttps://doi.org/10.9734/ajaees/2022/v40i121828openalex-snapshot
Upheaving Livelihood Avenues through Mushroom Cultivation: Assessment of Knowledge Domain in Trainees of Malappuram District as Training Effectiveness Indicator
inferred← citeshttps://doi.org/10.9734/ajaees/2023/v41i81976openalex-snapshot
Assess the Knowledge and Adoption Level of Knowledge towards Mushroom Cultivation Technique
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