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Antimicrobial Properties and Assessment of the Content of Bioactive Compounds Lavandula angustifolia Mill. Cultivated in Southern Poland

https://doi.org/10.3390/molecules28176416

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What this work says

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Essential oils of Lavandula genus: a systematic review of their chemistry

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Effects of variety and growth year on the essential oil properties of lavender (Lavandula angustifolia Mill.) and lavandin (Lavandula x intermedia Emeric ex Loisel.)

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Essential oils of Lavandula bipinnata and their antimicrobial activities

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Anti-inflammatory and analgesic properties of the leaf extracts and essential oil of Lavandula angustifolia Mill.

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

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Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) during Maturation

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Antioxidant Determinations by the Use of a Stable Free Radical

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Lavender essential oil induces oxidative stress which modifies the bacterial membrane permeability of carbapenemase producing Klebsiella pneumoniae

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In‐vitro and in‐vivo anti‐Trichophyton activity of essential oils by vapour contact

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Lavender essential oil: a review

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Phytochemical Composition and Antibacterial Activity of Moroccan Lavandula angustifolia Mill.

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Antifungal Activity of Australian GrownLavandulaspp. Essential Oils AgainstAspergillus nidulans, Trichophyton mentagrophytes, Leptosphaeria maculansandSclerotinia sclerotiorum

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Antifungal activity of essential oils against fungi isolated from air

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Comparison of chemical composition and antibacterial activity of lavender varieties from Poland

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Lavandin (Lavandula × intermedia Emeric ex Loiseleur) essential oil from Spain: determination of aromatic profile by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities

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The In Vitro Antimicrobial Effects of Lavandula angustifolia Essential Oil in Combination with Conventional Antimicrobial Agents

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Antifungal activity of linalool in cases of Candida spp. isolated from individuals with oral candidiasis

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In vitro antibacterial effect of enrofloxacin combined with lavender essential oil on selected Salmonella serotypes isolated most commonly poultry

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Cultivation Substrate Composition Influences Morphology, Volatilome and Essential Oil of Lavandula Angustifolia Mill.

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Is the Antimicrobial Activity of Hydrolates Lower than That of Essential Oils?

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Phytochemical Profile and Antioxidant Activity of Lavandula angustifolia and Lavandula x intermedia Cultivars Extracted with Different Methods

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Essential Oil Quality and Purity Evaluation via FT-IR Spectroscopy and Pattern Recognition Techniques

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Ultrasound-Assisted Extraction of Lavender (Lavandula angustifolia Miller, Cultivar Rosa) Solid By-Products Remaining after the Distillation of the Essential Oil

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From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method

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Physicochemical Characterization and Prospecting Biological Activity of Some Authentic Transylvanian Essential Oils: Lavender, Sage and Basil

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Chemical Profile, In Vitro Biological Activity and Comparison of Essential Oils from Fresh and Dried Flowers of Lavandula angustifolia L.

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Phytochemical Profiling, Antioxidant and Anti-Inflammatory Activity of Plants Belonging to the Lavandula Genus

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Chemical Profiles, In Vitro Antioxidant and Antifungal Activity of Four Different Lavandula angustifolia L. EOs

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Lavandula angustifolia Essential Oils as Effective Enhancers of Fluconazole Antifungal Activity against Candida albicans

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Lavandula × intermedia—A Bastard Lavender or a Plant of Many Values? Part I. Biology and Chemical Composition of Lavandin

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Activity of commercial still waters from volatile oils production against wood decay fungi

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Eco-Friendly Biotechnological Approaches to Enhance Germination Efficiency in Lavandula angustifolia Mill.

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