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Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients
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inferredcites →https://doi.org/10.1016/j.idairyj.2013.10.012openalex-snapshot
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Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation
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The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
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A review on the strategies for oral delivery of proteins and peptides and their clinical perspectives
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Cell-penetrating peptides: breaking through to the other side
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Bioactive peptides released by in vitro digestion of standard and hydrolyzed infant formulas
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Purifying biopharmaceuticals: knowledge-based chromatographic process development
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Bioinformatics: Current perspectives and future directions for food and nutritional research facilitated by a Food-Wiki database
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European regulations on nutraceuticals, dietary supplements and functional foods: A framework based on safety
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inferredcites →https://doi.org/10.1016/s0162-3109(99)00118-6openalex-snapshot
LKPNM: a prodrug-type ACE-inhibitory peptide derived from fish protein
inferredcites →https://doi.org/10.1016/s0734-9750(01)00070-2openalex-snapshot
Debittering of protein hydrolyzates
inferredcites →https://doi.org/10.1017/s000711451200253xopenalex-snapshot
Food proteins as a source of bioactive peptides with diverse functions
inferredcites →https://doi.org/10.1017/s0029665110001783openalex-snapshot
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inferredcites →https://doi.org/10.1017/s0954422414000225openalex-snapshot
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inferredcites →https://doi.org/10.1021/acs.jafc.6b02719openalex-snapshot
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inferredcites →https://doi.org/10.1021/acs.jafc.8b00830openalex-snapshot
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inferredcites →https://doi.org/10.1021/jf062422jopenalex-snapshot
Quantitative Structure−Activity Relationship Study of Bitter Peptides
inferredcites →https://doi.org/10.1021/jf302904topenalex-snapshot
Transport of IRW, an Ovotransferrin-Derived Antihypertensive Peptide, in Human Intestinal Epithelial Caco-2 Cells
inferredcites →https://doi.org/10.1038/mt.2013.273openalex-snapshot
Oral Delivery of Bioencapsulated Proteins Across Blood–Brain and Blood–Retinal Barriers
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Functional foods and dietary supplements for the management of dyslipidaemia
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inferredcites →https://doi.org/10.1039/c7fo01148bopenalex-snapshot
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inferredcites →https://doi.org/10.1042/bj20021274openalex-snapshot
Differential signalling by muscarinic receptors in smooth muscle: m2-mediated inactivation of myosin light chain kinase via Gi3, Cdc42/Rac1 and p21-activated kinase 1 pathway, and m3-mediated MLC20 (20 kDa regulatory light chain of myosin II) phosphorylation via Rho-associated kinase/myosin…
inferredcites →https://doi.org/10.1080/10408398.2018.1436038openalex-snapshot
Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges
inferredcites →https://doi.org/10.1080/10942912.2016.1270963openalex-snapshot
Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis
inferredcites →https://doi.org/10.1080/17425247.2016.1220364openalex-snapshot
Pathways of protein and lipid receptor-mediated transcytosis in drug delivery
inferredcites →https://doi.org/10.1080/87559120802458198openalex-snapshot
Biofunctional Properties of Bioactive Peptides of Milk Origin
inferredcites →https://doi.org/10.1093/jaoac/91.4.894openalex-snapshot
Need for Accurate and Standardized Determination of Amino Acids and Bioactive Peptides for Evaluating Protein Quality and Potential Health Effects of Foods and Dietary Supplements
inferredcites →https://doi.org/10.1093/jaoac/91.4.965openalex-snapshot
BIOPEP Database and Other Programs for Processing Bioactive Peptide Sequences
inferredcites →https://doi.org/10.1093/jn/138.6.1206sopenalex-snapshot
Evidence for Health Claims: A Perspective from the Australia–New Zealand Region
inferredcites →https://doi.org/10.1093/jn/138.6.1221sopenalex-snapshot
Health Claims on Foods in Canada
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MEROPS: the database of proteolytic enzymes, their substrates and inhibitors
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Twenty years of theMEROPSdatabase of proteolytic enzymes, their substrates and inhibitors
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Fermented food in the context of a healthy diet
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Defining ‘nutraceuticals’: neither nutritious nor pharmaceutical
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Nutraceuticals: opening the debate for a regulatory framework
inferredcites →https://doi.org/10.1111/cjag.12051openalex-snapshot
Regulatory Frameworks for Functional Food and Supplements
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Infant Formula – Evaluating the Safety of New Ingredients
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Bioactive peptides: signaling the future
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Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food
inferredcites →https://doi.org/10.1111/j.1742-4658.2009.07528.xopenalex-snapshot
The bioactive dipeptide anserine is transported by human proton‐coupled peptide transporters
inferredcites →https://doi.org/10.1111/j.1745-4514.2009.00239.xopenalex-snapshot
ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES
inferredcites →https://doi.org/10.1111/j.1750-3841.2012.02800.xopenalex-snapshot
Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages
inferredcites →https://doi.org/10.1111/j.1753-4887.2009.00267.xopenalex-snapshot
How the US Food and Drug Administration evaluates the scientific evidence for health claims
inferredcites →https://doi.org/10.1111/jfbc.12489openalex-snapshot
Reactivity of peptides within the food matrix
inferredcites →https://doi.org/10.1126/science.aaa6124openalex-snapshot
Breaking the intestinal barrier to deliver drugs
inferredcites →https://doi.org/10.1126/scitranslmed.3007049openalex-snapshot
Transepithelial Transport of Fc-Targeted Nanoparticles by the Neonatal Fc Receptor for Oral Delivery
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Effectiveness of Liposomes Possessing Surface-Linked Recombinant B Subunit of Cholera Toxin as an Oral Antigen Delivery System
inferredcites →https://doi.org/10.1128/aem.66.9.3898-3904.2000openalex-snapshot
Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4
inferredcites →https://doi.org/10.1152/ajpcell.00113.2016openalex-snapshot
Myosin light chain kinase mediates intestinal barrier dysfunction via occludin endocytosis during anoxia/reoxygenation injury
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Angiotensin I Converting Enzyme Inhibitory Peptides Obtained afterIn VitroHydrolysis of Pea (Pisum sativumvar. Bajka) Globulins
inferredcites →https://doi.org/10.1155/2014/608979openalex-snapshot
Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
inferredcites →https://doi.org/10.1159/000235794openalex-snapshot
Modified Proteins in Allergy Prevention
inferredcites →https://doi.org/10.1271/bbb.66.378openalex-snapshot
Transepithelial Transport of the Bioactive Tripeptide, Val-Pro-Pro, in Human Intestinal Caco-2 Cell Monolayers
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Peptide Fractions Obtained from Rice By-Products by Means of an Environment-Friendly Process Show In Vitro Health-Related Bioactivities
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Potential Use of Food Protein-Derived Peptides in the Treatment of Inflammatory Diseases
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Bioactive Proteins and Peptides from Food Sources. Applications of Bioprocesses used in Isolation and Recovery
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Enhanced stability of oral insulin in targeted peptide ligand trimethyl chitosan nanoparticles against trypsin
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Absorption Enhancement in Intestinal Epithelial Caco-2 Monolayers by Sodium Caprate: Assessment of Molecular Weight Dependence and Demonstration of Transport Routes
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Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains
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Clinical Review of Antidiabetic Drugs: Implications for Type 2 Diabetes Mellitus Management
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Hydrolysate from Eggshell Membrane Ameliorates Intestinal Inflammation in Mice
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Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1007/978-3-031-52639-8_5openalex-snapshot
Ernährungs- und Gesundheitsaspekte pflanzlicher Lebensmittelalternativen
inferred← citeshttps://doi.org/10.1007/978-3-031-69868-2_23openalex-snapshot
Valorization of Meat Waste and By-Products
inferred← citeshttps://doi.org/10.1007/978-3-031-80973-6_27openalex-snapshot
Biotechnological Potential of Functional Foods
inferred← citeshttps://doi.org/10.1007/978-3-031-90454-7_6openalex-snapshot
AI-Driven Revolution in Peptide Classification Landscape
inferred← citeshttps://doi.org/10.1007/978-3-031-90974-0_3openalex-snapshot
Microbial Production of Bioactive Peptides
inferred← citeshttps://doi.org/10.1007/978-3-032-15798-0_11openalex-snapshot
Sustainability and Ethical Considerations in Functional Food Production
inferred← citeshttps://doi.org/10.1007/978-3-032-33712-2_4openalex-snapshot
Formulation of Ultra-Processed Foods: Ingredients and Additives
inferred← citeshttps://doi.org/10.1007/978-981-13-7844-7_1openalex-snapshot
Biomedical Importance of Marine Peptides/Toxins
inferred← citeshttps://doi.org/10.1007/978-981-19-2366-1_7openalex-snapshot
Microbial Bioactive Components: Sources, Applications, and Sustainability
inferred← citeshttps://doi.org/10.1007/978-981-19-4590-8_4openalex-snapshot
Plant-Based Nutraceuticals
inferred← citeshttps://doi.org/10.1007/978-981-19-8774-8_6openalex-snapshot
Bioactive Peptides from Protein-Rich Waste
inferred← citeshttps://doi.org/10.1007/978-981-95-0991-1_5openalex-snapshot
Development of New Sustainable Materials Based on Valorized Fish Biomass Waste
inferred← citeshttps://doi.org/10.1007/978-981-95-9326-2_11openalex-snapshot
Harnessing Functional Foods for Diabetic Neuropathy Prevention and Management
inferred← citeshttps://doi.org/10.1007/978-981-96-4379-0_8openalex-snapshot
Food-Derived Bioactive Peptides as Potential Antimicrobial Agents: Challenges and Opportunities
inferred← citeshttps://doi.org/10.1007/978-981-97-3261-6_2openalex-snapshot
Bioactive Components of Foods, Activities and Their Source
inferred← citeshttps://doi.org/10.1007/978-981-97-9707-3_12openalex-snapshot
Current Approaches to Food Waste Valorization for Nutraceuticals
inferred← citeshttps://doi.org/10.1007/s00216-020-03037-1openalex-snapshot
Metabolomics approach based on LC-HRMS for the fast screening of iron(II)-chelating peptides in protein hydrolysates
inferred← citeshttps://doi.org/10.1007/s00217-026-05054-3openalex-snapshot
Sustainable enzymatic and fermentative extraction of collagen hydrolysates from shrimp waste using Enterococcus proteases
inferred← citeshttps://doi.org/10.1007/s00217-026-05134-4openalex-snapshot
Proteolytic hydrolysis and functional characterization of zein protein hydrolysates
inferred← citeshttps://doi.org/10.1007/s00726-023-03294-1openalex-snapshot
Antidiabetic activity of Tartary buckwheat protein-derived peptide AFYRW and its effects on protein glycosylation of pancreas in mice
inferred← citeshttps://doi.org/10.1007/s00726-023-03350-wopenalex-snapshot
Exploring details about structure requirements based on antioxidant tripeptide derived from β-Lactoglobulin by in silico approaches
inferred← citeshttps://doi.org/10.1007/s10068-022-01233-6openalex-snapshot
Recent advances of bioactive proteins/polypeptides in the treatment of breast cancer
inferred← citeshttps://doi.org/10.1007/s10989-021-10211-1openalex-snapshot
Identification of Potential Peptide Inhibitors of ACE-2 Target of SARS-CoV-2 from Buckwheat & Quinoa
inferred← citeshttps://doi.org/10.1007/s10989-021-10234-8openalex-snapshot
Pulse Derived Bioactive Peptides as Novel Nutraceuticals: A Review
inferred← citeshttps://doi.org/10.1007/s10989-022-10465-3openalex-snapshot
A Comprehensive Review About Bioactive Peptides: Sources to Future Perspective
inferred← citeshttps://doi.org/10.1007/s10989-023-10565-8openalex-snapshot
Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
inferred← citeshttps://doi.org/10.1007/s10989-024-10684-wopenalex-snapshot
Insights into Plant-Origin Bioactive Peptides: Extraction, Bioactivities, In Silico Approaches, and Applications
inferred← citeshttps://doi.org/10.1007/s11130-020-00856-6openalex-snapshot
Peptides in Colorectal Cancer: Current State of Knowledge
inferred← citeshttps://doi.org/10.1007/s11130-024-01215-5openalex-snapshot
Identification and Function Analysis of Novel Hypoglycemic and Antioxidant Peptides from Chickpea
inferred← citeshttps://doi.org/10.1007/s11224-019-01432-8openalex-snapshot
Quantitative structure-activity relationship models for bitter-tasting tripeptides based on integrated descriptors
inferred← citeshttps://doi.org/10.1007/s11356-023-30191-7openalex-snapshot
Biogas production potential of aquatic weeds as the next-generation feedstock for bioenergy production: a review
inferred← citeshttps://doi.org/10.1007/s11694-020-00666-zopenalex-snapshot
Linking collective in vitro to individual in silico peptide bioactivity through mass spectrometry (LC-Q-TOF/MS) based sequence identification: the case of black cumin protein hydrolysates
inferred← citeshttps://doi.org/10.1007/s11694-025-04015-wopenalex-snapshot
Emerging food peptidomics: integrating in silico discovery with high-throughput screening for the next generation of functional ingredients
inferred← citeshttps://doi.org/10.1007/s11694-026-04323-9openalex-snapshot
Time-dependent emergence of antioxidant, ACE-, and DPP-IV-inhibitory activities in alcalase®-hydrolyzed ahuautle (corisella spp.): functional characterization of a traditional Mexican protein source
inferred← citeshttps://doi.org/10.1007/s11947-020-02536-4openalex-snapshot
Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review
inferred← citeshttps://doi.org/10.1007/s11947-024-03443-8openalex-snapshot
Protective Effects of Polysaccharides on Antifungal Activity of Bread Waste-derived Bioactive Peptides During Freeze Drying
inferred← citeshttps://doi.org/10.1007/s11947-024-03553-3openalex-snapshot
Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants
inferred← citeshttps://doi.org/10.1007/s12602-025-10504-7openalex-snapshot
Antimicrobial Activity and Peptidomic Analysis of Halotolerant Lactiplantibacillus plantarum CH
inferred← citeshttps://doi.org/10.1007/s12602-025-10577-4openalex-snapshot
Bioactive peptides in Endodontic infections: The Good, The Bad, and The Ugly
inferred← citeshttps://doi.org/10.1007/s12649-019-00717-7openalex-snapshot
The Potential of Freshwater Fish Viscus from Silver Carp Hypophthalmichthys molitrix for Trypsin Source
inferred← citeshttps://doi.org/10.1007/s12649-023-02304-3openalex-snapshot
Microencapsulation of Porcine Liver Hydrolysate by Spray Drying and Freeze-Drying with Different Carrier Agents
inferred← citeshttps://doi.org/10.1007/s13197-020-04582-4openalex-snapshot
Antioxidant properties of peptides obtained from the split gill mushroom (Schizophyllum commune)
inferred← citeshttps://doi.org/10.1007/s13197-021-05091-8openalex-snapshot
Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives
inferred← citeshttps://doi.org/10.1007/s13197-023-05817-wopenalex-snapshot
Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives
inferred← citeshttps://doi.org/10.1007/s42114-024-01053-8openalex-snapshot
A comprehensive review of conventional and stimuli-responsive delivery systems for bioactive peptides: from food to biomedical applications
inferred← citeshttps://doi.org/10.1007/s43465-026-01746-wopenalex-snapshot
Therapeutic and Bioactive Peptides in Musculoskeletal Medicine: A Narrative Review
inferred← citeshttps://doi.org/10.1007/s43555-026-00101-2openalex-snapshot
Matrix–Metabolite Interactions in Foods: Implications for Stability, Bioactivity, and Functional Claims
inferred← citeshttps://doi.org/10.1007/s44187-026-00939-4openalex-snapshot
Bioactive peptides from Spirulina platensis as emerging therapeutics for noncommunicable diseases
inferred← citeshttps://doi.org/10.1007/s44463-026-00107-3openalex-snapshot
Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems
inferred← citeshttps://doi.org/10.1016/b978-0-12-813572-3.00010-5openalex-snapshot
Foods and supplements
inferred← citeshttps://doi.org/10.1016/b978-0-12-818536-0.00019-1openalex-snapshot
Nutritional quality and bioactive properties of proteins and peptides from microalgae
inferred← citeshttps://doi.org/10.1016/b978-0-12-819096-8.00077-xopenalex-snapshot
Protein hydrolysates
inferred← citeshttps://doi.org/10.1016/b978-0-12-820563-1.00012-3openalex-snapshot
Foods and supplements
inferred← citeshttps://doi.org/10.1016/b978-0-12-821389-6.00002-9openalex-snapshot
Methodologies for extraction and separation of short-chain bioactive peptides
inferred← citeshttps://doi.org/10.1016/b978-0-12-821389-6.00017-0openalex-snapshot
Application in nutrition: cholesterol-lowering activity
inferred← citeshttps://doi.org/10.1016/b978-0-12-821389-6.00024-8openalex-snapshot
Applications in nutrition: sport nutrition
inferred← citeshttps://doi.org/10.1016/b978-0-12-821389-6.00028-5openalex-snapshot
Encapsulation technology for protection and delivery of bioactive peptides
inferred← citeshttps://doi.org/10.1016/b978-0-12-823482-2.00002-9openalex-snapshot
Health-promoting activities and bioavailability of bioactive compounds from functional foods
inferred← citeshttps://doi.org/10.1016/b978-0-12-823482-2.00016-9openalex-snapshot
Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods
inferred← citeshttps://doi.org/10.1016/b978-0-12-823506-5.00009-6openalex-snapshot
Bioactive peptide production in fermented foods
inferred← citeshttps://doi.org/10.1016/b978-0-12-823811-0.00010-9openalex-snapshot
Fermented milk, yogurt beverages, and probiotics
inferred← citeshttps://doi.org/10.1016/b978-0-12-823960-5.00041-xopenalex-snapshot
Proteins From Pulses: Food Processing and Applications
inferred← citeshttps://doi.org/10.1016/b978-0-12-823960-5.00088-3openalex-snapshot
Green Extraction and Modification of Proteins From Traditional and Novel Sources
inferred← citeshttps://doi.org/10.1016/b978-0-323-85125-1.00058-2openalex-snapshot
Microbiological issues affecting nutrition/safety of meat
inferred← citeshttps://doi.org/10.1016/b978-0-323-91001-9.00031-1openalex-snapshot
Designer foods as an effective approach to enhance disease preventative properties of food through its health functionalities
inferred← citeshttps://doi.org/10.1016/b978-0-323-91739-1.00008-8openalex-snapshot
Microalgal protein production: current needs and challenges
inferred← citeshttps://doi.org/10.1016/b978-0-323-91930-2.00020-1openalex-snapshot
Lactic acid bacteria for the generation of bioactive peptides
inferred← citeshttps://doi.org/10.1016/b978-0-323-95047-3.00011-3openalex-snapshot
Natural products as vaccine and different delivery methods
inferred← citeshttps://doi.org/10.1016/b978-0-323-95086-2.00034-5openalex-snapshot
Marine-derived antioxidant peptides: properties and applications
inferred← citeshttps://doi.org/10.1016/b978-0-323-95377-1.00046-1openalex-snapshot
Novel biomaterials and biotechnological applications derived from North Atlantic sea cucumbers: A systematic review
inferred← citeshttps://doi.org/10.1016/b978-0-443-13370-1.00009-0openalex-snapshot
Seed and nut protein—applications and health benefits
inferred← citeshttps://doi.org/10.1016/b978-0-443-15836-0.00006-8openalex-snapshot
Casein-derived bioactive peptides
inferred← citeshttps://doi.org/10.1016/b978-0-443-15836-0.00019-6openalex-snapshot
Casein from goat milk: polymorphisms and their potential effects on health, nutraceutical, and processing properties
inferred← citeshttps://doi.org/10.1016/b978-0-443-18568-7.00003-3openalex-snapshot
Bioactive peptides derived from milk: formation and functional benefits
inferred← citeshttps://doi.org/10.1016/b978-0-443-19141-1.00001-7openalex-snapshot
Food protein digestion by in vitro static approaches
inferred← citeshttps://doi.org/10.1016/b978-0-443-23561-0.00011-6openalex-snapshot
Bioactive peptides from fermented non-bovine milks and their applications
inferred← citeshttps://doi.org/10.1016/b978-0-443-23561-0.00012-8openalex-snapshot
Current policies and regulations on food proteins and bioactive peptides
inferred← citeshttps://doi.org/10.1016/b978-0-443-33649-2.00006-xopenalex-snapshot
Application of synthetic biology in bioactive peptide designing
inferred← citeshttps://doi.org/10.1016/bs.afnr.2019.12.003openalex-snapshot
Scaling-up processes: Patents and commercial applications
inferred← citeshttps://doi.org/10.1016/bs.afnr.2021.02.011openalex-snapshot
Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals
inferred← citeshttps://doi.org/10.1016/bs.afnr.2022.04.004openalex-snapshot
Food protein-derived bioactive peptides for the management of nutrition related chronic diseases
inferred← citeshttps://doi.org/10.1016/bs.afnr.2023.03.005openalex-snapshot
Plant bioactive peptides for cardiovascular disease prevention
inferred← citeshttps://doi.org/10.1016/bs.afnr.2024.01.002openalex-snapshot
Hempseed protein-derived short- and medium-chain peptides and their multifunctional properties
inferred← citeshttps://doi.org/10.1016/j.advnut.2025.100468openalex-snapshot
A Multiomics Framework to Unlock the Relationships between Wine, Food, and Gut Health
inferred← citeshttps://doi.org/10.1016/j.afres.2022.100065openalex-snapshot
Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101138openalex-snapshot
Potential of Brewer's spent grain bioactive fractions as functional ingredients for companion and farm animal foods – A review
inferred← citeshttps://doi.org/10.1016/j.afres.2026.102147openalex-snapshot
PROTACs in food science: A new frontier for precision protein degradation in safety, nutrition, and sustainable processing
inferred← citeshttps://doi.org/10.1016/j.afres.2026.102432openalex-snapshot
Valorization of tomato seed residues into bioactive peptides with dual angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities
inferred← citeshttps://doi.org/10.1016/j.arabjc.2024.105780openalex-snapshot
Interaction between insulin receptor and a peptide derived from a trypsin inhibitor purified from tamarind seed: An in silico screening of insulin-like peptides
inferred← citeshttps://doi.org/10.1016/j.bbapap.2020.140495openalex-snapshot
Ubiquitin ligase Cbl-b and inhibitory Cblin peptides
inferred← citeshttps://doi.org/10.1016/j.bcab.2023.102820openalex-snapshot
Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity
inferred← citeshttps://doi.org/10.1016/j.bej.2024.109283openalex-snapshot
Separation and Enrichment of Multiple Bile Acid Micelle-Disrupting Peptides by Adsorption/Desorption Process with Heat-Treated Porous Silica Gels
inferred← citeshttps://doi.org/10.1016/j.bioadv.2024.213897openalex-snapshot
Recent advances in scaffolding biomaterials for cultivated meat
inferred← citeshttps://doi.org/10.1016/j.bioorg.2020.104431openalex-snapshot
Antioxidant activity and inhibition of ultraviolet radiation-induced skin damage of Selenium-rich peptide fraction from selenium-rich yeast protein hydrolysate
inferred← citeshttps://doi.org/10.1016/j.biopha.2020.111091openalex-snapshot
Marine-derived drugs: Recent advances in cancer therapy and immune signaling
inferred← citeshttps://doi.org/10.1016/j.biopha.2021.112275openalex-snapshot
Measuring the oral bioavailability of protein hydrolysates derived from food sources: A critical review of current bioassays
inferred← citeshttps://doi.org/10.1016/j.biopha.2024.117198openalex-snapshot
Anti-obesogenic effect of lupin-derived protein hydrolysate through modulation of adiposopathy, insulin resistance and gut dysbiosis in a diet-induced obese mouse
inferred← citeshttps://doi.org/10.1016/j.biortech.2022.127775openalex-snapshot
Critical overview of biorefinery approaches for valorization of protein rich tree nut oil industry by-product
inferred← citeshttps://doi.org/10.1016/j.biteb.2022.101190openalex-snapshot
Protein recovery and quality of alfalfa extracts obtained by acid precipitation and fermentation
inferred← citeshttps://doi.org/10.1016/j.chemolab.2023.104845openalex-snapshot
Identifying the antioxidant activity of tripeptides based on sequence information and machine learning
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2022.135650openalex-snapshot
Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework
inferred← citeshttps://doi.org/10.1016/j.clnesp.2022.09.017openalex-snapshot
The potential chemo-preventive roles of Malus domestica against the risk of colorectal cancer: A suggestive insight into clinical application
inferred← citeshttps://doi.org/10.1016/j.clnu.2024.10.039openalex-snapshot
The impact of Alpha-s1 Casein hydrolysate on chronic insomnia: A randomized, double-blind controlled trial
inferred← citeshttps://doi.org/10.1016/j.cofs.2019.10.008openalex-snapshot
Biopeptides from vegetable proteins: new scientific evidences
inferred← citeshttps://doi.org/10.1016/j.cofs.2022.100914openalex-snapshot
Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits
inferred← citeshttps://doi.org/10.1016/j.cogsc.2024.100910openalex-snapshot
Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization
inferred← citeshttps://doi.org/10.1016/j.compbiomed.2023.106844openalex-snapshot
ACP-MLC: A two-level prediction engine for identification of anticancer peptides and multi-label classification of their functional types
inferred← citeshttps://doi.org/10.1016/j.compbiomed.2025.109821openalex-snapshot
Peptide classification landscape: An in-depth systematic literature review on peptide types, databases, datasets, predictors architectures and performance
inferred← citeshttps://doi.org/10.1016/j.crbiot.2024.100186openalex-snapshot
FEEDS, the Food wastE biopEptiDe claSsifier: From microbial genomes and substrates to biopeptides function
inferred← citeshttps://doi.org/10.1016/j.crfs.2025.101257openalex-snapshot
A comparative study of the nutritional and physiological potential of Xuta (edible Jatropha curcas L.) protein: Insights into its digestibility and effects on the intestinal barrier
inferred← citeshttps://doi.org/10.1016/j.csbj.2024.05.040openalex-snapshot
Classification of bioactive peptides: A systematic benchmark of models and encodings
inferred← citeshttps://doi.org/10.1016/j.fbio.2020.100539openalex-snapshot
Functional properties and biological activities of peptides from zebra blenny protein hydrolysates fractionated using ultrafiltration
inferred← citeshttps://doi.org/10.1016/j.fbio.2020.100588openalex-snapshot
Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101333openalex-snapshot
Perilla peptides delay the progression of kidney disease by improving kidney apoptotic injury and oxidative stress and maintaining intestinal barrier function
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101355openalex-snapshot
Identification of monoamine oxidases inhibitory peptides from soybean protein hydrolysate through ultrafiltration purification and in silico studies
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101463openalex-snapshot
Simulated gastrointestinal digestion of yak bone collagen hydrolysates and insights into its effects on gut microbiota composition in mice
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.102199openalex-snapshot
Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103524openalex-snapshot
Efficacy of Great Northern beans-derived bioactive compounds in reducing vascular inflammation
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104595openalex-snapshot
In silico identification and mechanistic evaluation of novel tyrosinase inhibitory peptides derived from coconut proteins
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105026openalex-snapshot
Advances in extraction, structural design, functional activity and application of yeast protein peptides
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105080openalex-snapshot
Sequence optimization and heterologous expression of xanthine oxidase inhibitory peptides in Escherichia coli
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.105834openalex-snapshot
Isolation and identification of novel hemp seed protein-derived pancreatic lipase inhibitory peptides
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.105877openalex-snapshot
Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A review
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106902openalex-snapshot
Amelioration of muscle wasting by red algal protein: The preventive potential of Pyropia dentata protein In vitro and In vivo study
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107095openalex-snapshot
Cow's milk protein allergy: Biochemical and immunological aspects and biotechnological strategies for hypoallergenic dairy production
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107820openalex-snapshot
Unraveling the structure-activity relationship and molecular mechanisms for targeted therapeutic applications of food-derived angiotensin-I-converting enzyme inhibitory peptides
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108300openalex-snapshot
Novel anti-inflammatory peptides from co-fermented cottonseed meal: Discovery via an integrated in silico and in vitro approach
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108681openalex-snapshot
Evaluation of the prebiotic and antioxidant potential of Cordia africana hydrocolloid through in vitro gastrointestinal digestion
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109247openalex-snapshot
Food-derived bioactive peptides against α-synuclein aggregation in Parkinson's disease
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109644openalex-snapshot
Food-derived antioxidant peptides as modulators of endogenous redox defense: Mechanisms, recovery kinetics, and translational evidence
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109850openalex-snapshot
Proteomics and peptidomic profiling of Bacillus paralicheniformis 46-2-fermented soybean meal: Allergens and off-flavor enzymes degradation with concomitant enrichment of antioxidant peptide and in silico antimicrobial peptide prediction
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.110064openalex-snapshot
Artificial intelligence in food bioactive peptide discovery: An integrated dual-workflow for predictive screening and generative design, advances, challenges, and future directions
inferred← citeshttps://doi.org/10.1016/j.fnutr.2025.100019openalex-snapshot
Unraveling the mechanisms of action of food-derived bioactive peptides: Insights from Omics approaches
inferred← citeshttps://doi.org/10.1016/j.fnutr.2025.100051openalex-snapshot
Food proteins and bioactive peptides as nutraceutical intervention against immune system disorders: a review
inferred← citeshttps://doi.org/10.1016/j.focha.2023.100244openalex-snapshot
A review on the types of amino acid at ultimate, penultimate and antepenultimate position in some dipeptidyl-peptidase IV inhibitory peptides based on molecular docking analysis
inferred← citeshttps://doi.org/10.1016/j.focha.2024.100628openalex-snapshot
New insights into multifunctional aspects of milk derived bioactive peptides: A review
inferred← citeshttps://doi.org/10.1016/j.fochx.2021.100183openalex-snapshot
Conventional and in silico approaches to select promising food-derived bioactive peptides: A review
inferred← citeshttps://doi.org/10.1016/j.fochx.2021.100196openalex-snapshot
Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review
inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100222openalex-snapshot
A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.103291openalex-snapshot
Recent advances in bioactive peptides from fermented plant-based foods and their bioactivities
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126710openalex-snapshot
Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129008openalex-snapshot
Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129324openalex-snapshot
Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129852openalex-snapshot
Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130346openalex-snapshot
Analysis of peptides in a sheep beta lactoglobulin hydrolysate as a model to evaluate the effect of peptide amino acid sequence on bioactivity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130690openalex-snapshot
Identification of novel antihypertensive peptides from wine lees hydrolysate
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131717openalex-snapshot
Optimization, identification, and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates using either papain or ficin and their relationship with markers of type 2 diabetes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133479openalex-snapshot
Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133784openalex-snapshot
Advances in analytical techniques coupled to in vitro bioassays in the search for new peptides with functional activity in effect-directed analysis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134059openalex-snapshot
Intestinal absorptivity-increasing effects of sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate on food-derived bioactive peptide
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136378openalex-snapshot
Continuous production of velvet bean-based bioactive peptides in membrane reactor with dual enzyme system
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