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Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives

https://doi.org/10.1007/s13197-021-05091-8

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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inferredcites →https://doi.org/10.1016/j.foodchem.2016.04.114openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.foodchem.2017.06.119openalex-snapshot

Generation of bioactive peptides during food processing

inferredcites →https://doi.org/10.1016/j.foodchem.2018.10.104openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.foodchem.2019.125400openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.foodres.2017.10.006openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.heliyon.2020.e04765openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.idairyj.2004.07.021openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.idairyj.2005.10.012openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.idairyj.2006.06.023openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.ifset.2016.07.031openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.ijmm.2009.08.005openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.jfda.2018.01.002openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.jff.2014.04.030openalex-snapshot

Probiotic functional foods: Survival of probiotics during processing and storage

inferredcites →https://doi.org/10.1016/j.jff.2017.07.019openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.jnutbio.2006.02.006openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.jpeds.2016.02.077openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.jssas.2018.07.001openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.lwt.2014.07.037openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.lwt.2018.01.085openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.lwt.2018.03.082openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.lwt.2018.09.022openalex-snapshot

Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health

inferredcites →https://doi.org/10.1016/j.lwt.2018.11.010openalex-snapshot

Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt

inferredcites →https://doi.org/10.1016/j.lwt.2019.108479openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.nut.2012.07.017openalex-snapshot

Probiotics: Interaction with gut microbiome and antiobesity potential

inferredcites →https://doi.org/10.1016/j.peptides.2003.12.006openalex-snapshot

Lactoferrampin: a novel antimicrobial peptide in the N1-domain of bovine lactoferrin

inferredcites →https://doi.org/10.1016/j.powtec.2019.09.082openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.tifs.2018.03.009openalex-snapshot

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inferredcites →https://doi.org/10.1016/s0928-8244(03)00147-0openalex-snapshot

Immunobiotics and the probiotic evolution

inferredcites →https://doi.org/10.1017/s002202990003377xopenalex-snapshot

Microbiological and technological aspects of milks fermented by bifidobacteria

inferredcites →https://doi.org/10.1038/nrgastro.2010.117openalex-snapshot

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inferredcites →https://doi.org/10.1039/c3fo60721fopenalex-snapshot

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inferredcites →https://doi.org/10.1080/08974438.2019.1599760openalex-snapshot

Consumer Trends and Attitudes to Functional Foods

inferredcites →https://doi.org/10.1080/10408398.2015.1136590openalex-snapshot

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inferredcites →https://doi.org/10.1080/10408398.2016.1217825openalex-snapshot

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inferredcites →https://doi.org/10.1080/10408398.2017.1319795openalex-snapshot

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inferredcites →https://doi.org/10.1080/14786419.2019.1601192openalex-snapshot

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inferredcites →https://doi.org/10.1080/87559129.2016.1210632openalex-snapshot

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Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry

inferred← citeshttps://doi.org/10.1007/s11694-025-03468-3openalex-snapshot

Investigating the physicochemical, microbial, and rheological characteristics of synbiotic Doogh enriched with β-glucan and encapsulated probiotic bacteria

inferred← citeshttps://doi.org/10.1007/s13197-022-05533-xopenalex-snapshot

Improvement of functional properties of cow's milk peptides through partial proteins hydrolysis

inferred← citeshttps://doi.org/10.1007/s13668-023-00472-1openalex-snapshot

Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome

inferred← citeshttps://doi.org/10.1007/s44187-024-00114-7openalex-snapshot

Buffalo milk: an essential natural adjuvant

inferred← citeshttps://doi.org/10.1016/b978-0-12-819265-8.00095-4openalex-snapshot

Mechanisms of Gut Microbiota Modulation by Food, Probiotics, Prebiotics and More

inferred← citeshttps://doi.org/10.1016/b978-0-323-91662-2.00007-7openalex-snapshot

Alternative biomanufacturing of bioactive peptides derived from halal food sources

inferred← citeshttps://doi.org/10.1016/b978-0-443-15386-0.00003-5openalex-snapshot

Antioxidants from Mediterranean fruits and vegetables to extend the shelf-life of food

inferred← citeshttps://doi.org/10.1016/b978-0-443-15836-0.00001-9openalex-snapshot

Antimicrobial activities of casein

inferred← citeshttps://doi.org/10.1016/b978-0-443-34071-0.00019-1openalex-snapshot

The future of functional foods and byproducts in curing diseases

inferred← citeshttps://doi.org/10.1016/j.afres.2025.100758openalex-snapshot

Development, characterization, and prolonged shelf life of functional yogurt enriched with nanoencapsulated yellow Capsicum Annuum extract using whey protein

inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2026.117023openalex-snapshot

Dietary supplementation of fermented green seaweed (Ulva lactuca) improves growth and innate immune reaction of red tilapia (Oreochromis sp.)

inferred← citeshttps://doi.org/10.1016/j.bcab.2024.103243openalex-snapshot

Potential application of curcumin nanoemulsions to preserve properties of refrigerated cheese

inferred← citeshttps://doi.org/10.1016/j.bcdf.2022.100325openalex-snapshot

Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic

inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102452openalex-snapshot

In vitro gastrointestinal model for the elderly: Effect of high hydrostatic pressure on protein structures and antioxidant activities of whey protein isolate

inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103344openalex-snapshot

Metabolite profiling of fermented milks as affected by adjunct cultures during long-term storage

inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109221openalex-snapshot

Nutri-peptidomics of multi-species milk: Integrating AI and bioinformatics to identify bioactive and hypoallergenic candidates for personalized nutrition

inferred← citeshttps://doi.org/10.1016/j.focha.2024.100628openalex-snapshot

New insights into multifunctional aspects of milk derived bioactive peptides: A review

inferred← citeshttps://doi.org/10.1016/j.fochx.2021.100196openalex-snapshot

Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139087openalex-snapshot

Investigating the nutritional viability of marine-derived protein for sustainable future development

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142068openalex-snapshot

Molecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis

inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112706openalex-snapshot

In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals

inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113009openalex-snapshot

Production of GABA in milk fermented by Bifidobacterium adolescentis strains selected on the bases of their technological and gastrointestinal performance

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.115806openalex-snapshot

WITHDRAWN: Biotics vs food systems: Challenges and perspectives

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116173openalex-snapshot

The dichotomy between functional and functionalized foods – A critical characterization of concepts

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116921openalex-snapshot

Fermented dairy products as sources of bioactive peptides with potential benefits to older adults' health

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117273openalex-snapshot

Identification and in silico analysis of novel antioxidant peptides from Grifola frondosa hydrolysates: Cytoprotective effects in H2O2-induced Caco-2 cells

inferred← citeshttps://doi.org/10.1016/j.foohum.2024.100294openalex-snapshot

Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses

inferred← citeshttps://doi.org/10.1016/j.foohum.2026.101042openalex-snapshot

Enhancement of antioxidant properties and gastrointestinal stability of instant soup powder through marine collagen peptide fortification

inferred← citeshttps://doi.org/10.1016/j.foohum.2026.101257openalex-snapshot

Functional milk: Trends, Innovations, and their public health impact for future nutrient enrichment

inferred← citeshttps://doi.org/10.1016/j.heliyon.2022.e11267openalex-snapshot

Nutritional and in vitro antioxidant activity analyses of formulated soymilk dessert

inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e21558openalex-snapshot

Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese

inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e24446openalex-snapshot

Development of a functional Greek sheep yogurt incorporating a probiotic Lacticaseibacillus rhamnosus wild-type strain as adjunct starter culture

inferred← citeshttps://doi.org/10.1016/j.idairyj.2025.106450openalex-snapshot

Milk fermented with Limosilactobacillus fermentum LBF 433 and Lacticaseibacillus casei LBC 237 in co-culture as a source of safe anti-inflammatory peptides: From peptidomics to in vivo immune effects

inferred← citeshttps://doi.org/10.1016/j.jff.2025.107124openalex-snapshot

Fortifying yogurt with tryptophan enhances melatonin and health-promoting properties: a comparative study of cow milk and soy bases

inferred← citeshttps://doi.org/10.1016/j.jff.2026.107259openalex-snapshot

Emerging ingredients for functional dairy: Applications in buffalo milk ice cream and cheese

inferred← citeshttps://doi.org/10.1016/j.jnma.2024.01.017openalex-snapshot

A review of dairy food intake for improving health among black geriatrics in the US

inferred← citeshttps://doi.org/10.1016/j.jnma.2024.01.020openalex-snapshot

The role of dairy food intake for improving health among black Americans across the life continuum: A summary of the evidence

inferred← citeshttps://doi.org/10.1016/j.jsbmb.2026.106998openalex-snapshot

Targeting 7-ketocholesterol–driven metabolic dysfunction in obesity: Therapeutic potential of Bifidobacterium and dietary antioxidants

inferred← citeshttps://doi.org/10.1016/j.jsps.2024.102052openalex-snapshot

Iron-tannic acid nano-coating: A promising treatment approach for enhancing Lactococcus lactis antibiotic resistance

inferred← citeshttps://doi.org/10.1016/j.lwt.2024.117208openalex-snapshot

Inhibition of α-amylase and lipase by probiotic fermented milk-derived bioactive peptides: A comprehensive in vitro investigation

inferred← citeshttps://doi.org/10.1017/gmb.2023.4openalex-snapshot

Microbiota and probiotics: chances and challenges – a symposium report

inferred← citeshttps://doi.org/10.1021/acs.jafc.5c14630openalex-snapshot

Bioactive Components in Milk with Antidiabetic Potential: From Molecular Mechanisms to Clinical Applications

inferred← citeshttps://doi.org/10.1021/acs.jafc.6c08235openalex-snapshot

Peptidomic Characterization and Functional Properties of Goat and Cow Milk Kefir before and after In Vitro Digestion

inferred← citeshttps://doi.org/10.1021/acsfoodscitech.6c00149openalex-snapshot

Combined Application of Pediococcus pentosaceus JS35 and Lactase on the Preparation of GABA-Enriched, Low-Lactose Fermented Milk

inferred← citeshttps://doi.org/10.1038/s41598-025-03693-2openalex-snapshot

Effect of spirulina platensis algae purified bioactive peptides on wound healing after periodontal flap surgery: a randomized clinical trial

inferred← citeshttps://doi.org/10.1038/s41598-026-40844-5openalex-snapshot

Multifunctional lactic acid bacteria from sugarcane juice with probiotic properties for gut adaptation, health benefits, food preservation and quality enhancement

inferred← citeshttps://doi.org/10.1051/bioconf/202410201007openalex-snapshot

Design of prebiotic cheese spreads enriched with biologically active compounds

inferred← citeshttps://doi.org/10.1080/10408398.2025.2450528openalex-snapshot

Innovative approaches for enzyme immobilization in milk processing: advancements and industrial applications

inferred← citeshttps://doi.org/10.1080/10408398.2025.2460606openalex-snapshot

Decrypting the messages in the matrix: The proceedings of a symposium on dairy food matrix science and public health opportunities

inferred← citeshttps://doi.org/10.1080/10408398.2025.2522991openalex-snapshot

Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value

inferred← citeshttps://doi.org/10.1088/1755-1315/1359/1/012134openalex-snapshot

Degeneration of kidney cells in high cholesterol-feeding rats treated with a combination of dadih and black glutinous rice: histology perspective

inferred← citeshttps://doi.org/10.1089/jmf.2023.0218openalex-snapshot

Metabolites Generated from Foods Through Lactic Fermentation and Their Benefits on the Intestinal Microbiota and Health

inferred← citeshttps://doi.org/10.1093/advances/nmac038openalex-snapshot

Epigenetic Effects of Healthy Foods and Lifestyle Habits from the Southern European Atlantic Diet Pattern: A Narrative Review

inferred← citeshttps://doi.org/10.1111/1471-0307.70043openalex-snapshot

Visual and textual prompts as a nudge to promote the selection of healthy dairy products among adolescent and young adult students

inferred← citeshttps://doi.org/10.1111/1541-4337.13424openalex-snapshot

A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification

inferred← citeshttps://doi.org/10.1111/1750-3841.15918openalex-snapshot

Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α‐lactalbumin hydrolysate

inferred← citeshttps://doi.org/10.1128/msystems.00839-24openalex-snapshot

Gut microbiome and serum metabolome alterations associated with lactose intolerance (LI): a case‒control study and paired-sample study based on the American Gut Project (AGP)

inferred← citeshttps://doi.org/10.1142/s2575900025300048openalex-snapshot

Next-generation probiotics: Advancements in fermented dairy products and their health benefits

inferred← citeshttps://doi.org/10.1177/1973798x251360765openalex-snapshot

Role of Mediterranean diet in the prevention of cognitive decline: Biological mechanisms behind longevity promotion

inferred← citeshttps://doi.org/10.1186/s13568-025-01875-9openalex-snapshot

Harnessing the benefits of seed oils: a comprehensive study on their role in functional foods

inferred← citeshttps://doi.org/10.1186/s43014-022-00101-4openalex-snapshot

Probiotic fermentation of polyphenols: potential sources of novel functional foods

inferred← citeshttps://doi.org/10.1186/s43014-025-00356-7openalex-snapshot

Postbiotics in food, feed, and culture media: mechanisms and applications of microbial metabolites in sustainable systems

inferred← citeshttps://doi.org/10.1590/0103-8478cr20240347openalex-snapshot

In vitro probiotic properties of Lacticaseibacillus casei CB054 from anaerobically fermented bovine colostrums

inferred← citeshttps://doi.org/10.20914/2310-1202-2026-1-26-31openalex-snapshot

The effect of berberine alkaloid on the development of probiotic microorganisms in fermented dairy products

inferred← citeshttps://doi.org/10.21603/2308-4057-2025-1-619openalex-snapshot

Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats

inferred← citeshttps://doi.org/10.22358/jafs/218945/2026openalex-snapshot

Functional nanoemulsions from colostrum and camel milk whey proteins with antifungal properties

inferred← citeshttps://doi.org/10.24017/science.2025.1.8openalex-snapshot

Analysis of the Metabolic Profile and Biological Activity of Hawthorn Species twigs: Crataegus azarolus and Crataegus monogyna

inferred← citeshttps://doi.org/10.26599/fsap.2024.9240087openalex-snapshot

Role of food protein-derived peptides in the treatment of colon cancer

inferred← citeshttps://doi.org/10.3168/jds.2025-27630openalex-snapshot

Ultrasound processing improves flavor quality and functional lipid profile in goat milk via lipid metabolism modulation

inferred← citeshttps://doi.org/10.32718/nvlvet-f10123openalex-snapshot

Development technology of functional dairy product with phytocomponents

inferred← citeshttps://doi.org/10.33448/rsd-v12i5.41582openalex-snapshot

Frutooligossacarídeos e aplicação em produtos lácteos: uma revisão bibliográfica

inferred← citeshttps://doi.org/10.3389/fmicb.2026.1847515openalex-snapshot

Probiotics: multifunctional microorganisms for human health and biotechnological applications

inferred← citeshttps://doi.org/10.3389/fnut.2023.1186469openalex-snapshot

Optimization of spray dried yogurt and its application to prepare functional cookies

inferred← citeshttps://doi.org/10.3389/fsufs.2025.1602232openalex-snapshot

Valorizing indigenous goat milk: functional, nutritional, and sensory properties of Halloumi cheese from northern Kazakhstan

inferred← citeshttps://doi.org/10.3390/agriculture13050974openalex-snapshot

Challenges of Pasture Feeding Systems—Opportunities and Constraints

inferred← citeshttps://doi.org/10.3390/antiox14111331openalex-snapshot

Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria

inferred← citeshttps://doi.org/10.3390/app151810019openalex-snapshot

Investigating the Effect of Different Bovine Colostrum Concentrations Added to Ground Rabbit Patties on the Survival of Listeria monocytogenes and Meat Quality

inferred← citeshttps://doi.org/10.3390/beverages10040100openalex-snapshot

Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake

inferred← citeshttps://doi.org/10.3390/fermentation10010008openalex-snapshot

Functional Cheeses: Updates on Probiotic Preservation Methods

inferred← citeshttps://doi.org/10.3390/fermentation10070359openalex-snapshot

Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages

inferred← citeshttps://doi.org/10.3390/fermentation11120698openalex-snapshot

Bioyogurt Enriched with Provitamin A Carotenoids and Fiber: Bioactive Properties and Stability

inferred← citeshttps://doi.org/10.3390/foods11182796openalex-snapshot

Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products

inferred← citeshttps://doi.org/10.3390/foods12214001openalex-snapshot

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations

inferred← citeshttps://doi.org/10.3390/foods14081342openalex-snapshot

Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality

inferred← citeshttps://doi.org/10.3390/foods14203544openalex-snapshot

Monitoring of Polychlorinated Biphenyls (Pcbs) Contamination in Milk and Dairy Products and Beverages in Türkiye: A Public Health Perspective

inferred← citeshttps://doi.org/10.3390/foods15060997openalex-snapshot

Recent Advances in Exploring Casein Peptide Regulation of Inflammatory Bowel Disease from an Intestinal Barrier Perspective: Correlations, Mechanisms, Challenges and Solutions

inferred← citeshttps://doi.org/10.3390/metabo14090496openalex-snapshot

Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters

inferred← citeshttps://doi.org/10.3390/nu14030419openalex-snapshot

Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes

inferred← citeshttps://doi.org/10.3390/nu15051131openalex-snapshot

Gut-on-a-Chip for the Analysis of Bacteria–Bacteria Interactions in Gut Microbial Community: What Would Be Needed for Bacterial Co-Culture Study to Explore the Diet–Microbiota Relationship?

inferred← citeshttps://doi.org/10.3390/pathogens12030477openalex-snapshot

Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens

inferred← citeshttps://doi.org/10.3390/ph15091151openalex-snapshot

Xylan Prebiotics and the Gut Microbiome Promote Health and Wellbeing: Potential Novel Roles for Pentosan Polysulfate

inferred← citeshttps://doi.org/10.3390/pr10061114openalex-snapshot

Bioactive Peptides: An Understanding from Current Screening Methodology

inferred← citeshttps://doi.org/10.34172/jsums.1125openalex-snapshot

Cytotoxic Effects of Cytoplasmic Extracts from Traditional Yogurt-derived Lactobacillus Strains on HT-29 Human Colorectal Cancer Cells

inferred← citeshttps://doi.org/10.37442/fme.2023.2.15openalex-snapshot

Characteristics of lactose-free/low-lactose fermented dairy products containing microorganisms that are part of the kefir grain consortium: Scoping review

inferred← citeshttps://doi.org/10.4103/joah.joah_80_25openalex-snapshot

The Human Microbiome: Guardian of Health with a Spotlight on the Blood Microbiome and Disease Prevention

inferred← citeshttps://doi.org/10.47370/2072-0920-2022-18-3-94-105openalex-snapshot

LACTOSE-FREE DAIRY PRODUCTS: PROSPECTS FOR THE PRODUCTION

inferred← citeshttps://doi.org/10.56871/cmn-w.2023.27.16.002openalex-snapshot

PROBIOTICS. USE OF THE L. RHAMNOSUS STRAIN IN NON-INFECTIOUS DISEASES OF THE GASTROINTESTINAL TRACT

inferred← citeshttps://doi.org/10.5772/intechopen.1012350openalex-snapshot

Optimizing Enzymes for Dairy Processing: A Protein Engineering Perspective

inferred← citeshttps://doi.org/10.5851/kosfa.2024.e91openalex-snapshot

Application of Conjugated Linoleic Acid-Producing Strain, Bifidobacterium breve JKL2022, in the Development of Probiotic Dairy Products

inferred← citeshttps://doi.org/10.7324/jabb.2024.166024openalex-snapshot

Probiotic formulations for human health: Current research and future perspective

inferred← citeshttps://doi.org/10.9755/ejfa.2023.3179openalex-snapshot

Determination of bioactive properties of Capparis spinosa fruits and use in production of Tulum cheese

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