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The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage

https://doi.org/10.3390/nu11091962

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Outgoing claims: the papers this work cites, builds on, or argues with.

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Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial

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Reactive Oxygen Species and Photosynthetic Functioning

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Nutrigenomics of extra‐virgin olive oil: A review

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Fast determination of virgin olive oil phenolic metabolites in human high‐density lipoproteins

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Tocopherols in the Prevention and Treatment of Atherosclerosis and Related Cardiovascular Disease

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Effect of olive paste kneading process time on the overall quality of virgin olive oil

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Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View

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Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

inferredcites →https://doi.org/10.1002/jcp.25738openalex-snapshot

Anti‐Atherosclerotic Effects of Vitamins D and E in Suppression of Atherogenesis

inferredcites →https://doi.org/10.1002/jsfa.2384openalex-snapshot

Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit

inferredcites →https://doi.org/10.1002/jsfa.2588openalex-snapshot

Influence of O2 on the quality of virgin olive oil during malaxation

inferredcites →https://doi.org/10.1002/mnfr.201200421openalex-snapshot

Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

inferredcites →https://doi.org/10.1002/mnfr.201400124openalex-snapshot

Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches

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Oleuropein attenuates visceral adiposity in high‐fat diet‐induced obese mice through the modulation of WNT10b‐ and galanin‐mediated signalings

inferredcites →https://doi.org/10.1002/mnfr.201600052openalex-snapshot

Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio‐protective effects

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Is Oxidized Low Density Lipoprotein Involved in the Recruitment and Retention of Monocyte/Macrophages in the Artery Wall during the Initiation of Atherosclerosis?

inferredcites →https://doi.org/10.1007/s00217-017-2954-7openalex-snapshot

Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability

inferredcites →https://doi.org/10.1007/s00271-011-0286-0openalex-snapshot

Long-term evaluation of yield components of young olive trees during the onset of fruit production under different irrigation regimes

inferredcites →https://doi.org/10.1007/s00394-004-0452-8openalex-snapshot

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation

inferredcites →https://doi.org/10.1007/s00394-015-0840-2openalex-snapshot

Dietary total antioxidant capacity and mortality in the PREDIMED study

inferredcites →https://doi.org/10.1007/s00394-015-1063-2openalex-snapshot

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

inferredcites →https://doi.org/10.1007/s00394-016-1188-yopenalex-snapshot

Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial

inferredcites →https://doi.org/10.1007/s00394-019-01920-xopenalex-snapshot

Targeting endothelial-to-mesenchymal transition: the protective role of hydroxytyrosol sulfate metabolite

inferredcites →https://doi.org/10.1007/s11010-011-1153-2openalex-snapshot

Vitamin E ameliorates ox-LDL-induced foam cells formation through modulating the activities of oxidative stress-induced NF-κB pathway

inferredcites →https://doi.org/10.1007/s11745-015-4084-yopenalex-snapshot

Tyrosol Attenuates High Fat Diet‐Induced Hepatic Oxidative Stress: Potential Involvement of Cystathionine β‐Synthase and Cystathionine γ‐Lyase

inferredcites →https://doi.org/10.1007/s11883-010-0133-4openalex-snapshot

Dietary Monounsaturated Fatty Acids Appear Not to Provide Cardioprotection

inferredcites →https://doi.org/10.1007/s12529-016-9583-6openalex-snapshot

2016 European Guidelines on cardiovascular disease prevention in clinical practice

inferredcites →https://doi.org/10.1007/s12576-016-0504-xopenalex-snapshot

Canola oil rich in oleic acid improves diastolic heart function in diet-induced obese rats

inferredcites →https://doi.org/10.1007/s12603-013-0027-6openalex-snapshot

Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial

inferredcites →https://doi.org/10.1007/s13197-014-1273-2openalex-snapshot

Effect of containers on the quality of Chemlali olive oil during storage

inferredcites →https://doi.org/10.1007/s40268-016-0147-7openalex-snapshot

Impact of a Proprietary Standardized Olive Fruit Extract (SOFE) on Cardio-Ankle Vascular Index, Visual Analog Scale and C-Reactive Protein Assessments in Subjects with Arterial Stiffness Risk

inferredcites →https://doi.org/10.1016/0003-9861(91)90039-lopenalex-snapshot

α-Tocopherol (vitamin E) regulates vascular smooth muscle cell proliferation and protein kinase C activity

inferredcites →https://doi.org/10.1016/0014-5793(93)81592-nopenalex-snapshot

d‐α‐Tocopherol inhibits low density lipoprotein induced proliferation and protein kinase C activity in vascular smooth muscle cells

inferredcites →https://doi.org/10.1016/0026-0495(93)90182-nopenalex-snapshot

The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men

inferredcites →https://doi.org/10.1016/j.archger.2013.04.002openalex-snapshot

Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

inferredcites →https://doi.org/10.1016/j.atherosclerosis.2013.12.006openalex-snapshot

Long-term vitamin E supplementation reduces atherosclerosis and mortality in Ldlr−/− mice, but not when fed Western style diet

inferredcites →https://doi.org/10.1016/j.atherosclerosis.2016.10.027openalex-snapshot

Short term effects of palm-tocotrienol and palm-carotenes on vascular function and cardiovascular disease risk: A randomised controlled trial

inferredcites →https://doi.org/10.1016/j.bej.2011.04.003openalex-snapshot

Optimisation of olive oil extraction and minor compounds content of Tunisian olive oil using enzymatic formulations during malaxation

inferredcites →https://doi.org/10.1016/j.biopha.2018.01.123openalex-snapshot

Hydroxytyrosol nicotinate, a new multifunctional hypolipidemic and hypoglycemic agent

inferredcites →https://doi.org/10.1016/j.cardfail.2007.07.002openalex-snapshot

Dietary Supplementation With Vitamin E Ameliorates Cardiac Failure in Type I Diabetic Cardiomyopathy by Suppressing Myocardial Generation of 8-iso-Prostaglandin F2α and Oxidized Glutathione

inferredcites →https://doi.org/10.1016/j.carpath.2013.03.007openalex-snapshot

Vitamin E attenuates homocysteine and cholesterol induced damage in rat aorta

inferredcites →https://doi.org/10.1016/j.cbi.2008.08.014openalex-snapshot

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

inferredcites →https://doi.org/10.1016/j.cbi.2011.07.002openalex-snapshot

Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage

inferredcites →https://doi.org/10.1016/j.copbio.2011.09.006openalex-snapshot

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil

inferredcites →https://doi.org/10.1016/j.ctim.2017.10.014openalex-snapshot

Efficacy and safety of a combination of red yeast rice and olive extract in hypercholesterolemic patients with and without statin-associated myalgia

inferredcites →https://doi.org/10.1016/j.foodchem.2004.03.012openalex-snapshot

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

inferredcites →https://doi.org/10.1016/j.foodchem.2012.03.076openalex-snapshot

Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies

inferredcites →https://doi.org/10.1016/j.foodchem.2014.06.107openalex-snapshot

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial

inferredcites →https://doi.org/10.1016/j.foodchem.2014.07.029openalex-snapshot

Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties

inferredcites →https://doi.org/10.1016/j.foodchem.2016.09.026openalex-snapshot

CYP2D6 and CYP2A6 biotransform dietary tyrosol into hydroxytyrosol

inferredcites →https://doi.org/10.1016/j.foodcont.2009.06.019openalex-snapshot

Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil

inferredcites →https://doi.org/10.1016/j.foodres.2011.03.046openalex-snapshot

Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal

inferredcites →https://doi.org/10.1016/j.foodres.2013.04.022openalex-snapshot

Production of superior quality extra virgin olive oil modulating the content and profile of its minor components

inferredcites →https://doi.org/10.1016/j.foodres.2013.06.014openalex-snapshot

Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions

inferredcites →https://doi.org/10.1016/j.foodres.2013.06.023openalex-snapshot

Diversity for olive oil composition in a collection of varieties from the region of Valencia (Spain)

inferredcites →https://doi.org/10.1016/j.foodres.2013.08.016openalex-snapshot

Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes and phenolic compounds of Picudo olive oils

inferredcites →https://doi.org/10.1016/j.foodres.2013.08.037openalex-snapshot

Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil

inferredcites →https://doi.org/10.1016/j.foodres.2017.11.053openalex-snapshot

Hydroxytyrosol: Bioavailability, toxicity, and clinical applications

inferredcites →https://doi.org/10.1016/j.freeradbiomed.2005.09.027openalex-snapshot

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

inferredcites →https://doi.org/10.1016/j.freeradbiomed.2006.01.019openalex-snapshot

Vitamins C and E attenuate apoptosis, β-adrenergic receptor desensitization, and sarcoplasmic reticular Ca2+ ATPase downregulation after myocardial infarction

inferredcites →https://doi.org/10.1016/j.freeradbiomed.2007.12.018openalex-snapshot

Gamma-tocopherol supplementation alone and in combination with alpha-tocopherol alters biomarkers of oxidative stress and inflammation in subjects with metabolic syndrome

inferredcites →https://doi.org/10.1016/j.freeradbiomed.2014.03.035openalex-snapshot

Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy

inferredcites →https://doi.org/10.1016/j.freeradbiomed.2014.10.742openalex-snapshot

The role of hypercholesterolemic diet and vitamin E on Nrf2 pathway, endoplasmic reticulum stress and proteasome activity

inferredcites →https://doi.org/10.1016/j.heliyon.2018.e00888openalex-snapshot

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

inferredcites →https://doi.org/10.1016/j.jchromb.2016.12.020openalex-snapshot

The LC–MS-based metabolomics of hydroxytyrosol administration in rats reveals amelioration of the metabolic syndrome

inferredcites →https://doi.org/10.1016/j.jff.2014.09.001openalex-snapshot

Biological activities of the natural antioxidant oleuropein: Exceeding the expectation – A mini-review

inferredcites →https://doi.org/10.1016/j.jff.2016.01.030openalex-snapshot

Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

inferredcites →https://doi.org/10.1016/j.jff.2017.11.007openalex-snapshot

Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway

inferredcites →https://doi.org/10.1016/j.jff.2018.04.028openalex-snapshot

Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells

inferredcites →https://doi.org/10.1016/j.jff.2018.12.026openalex-snapshot

Oleuropein aglycone attenuates the pro-angiogenic phenotype of senescent fibroblasts: A functional study in endothelial cells

inferredcites →https://doi.org/10.1016/j.jnutbio.2005.11.007openalex-snapshot

The role of virgin olive oil components in the modulation of endothelial function

inferredcites →https://doi.org/10.1016/j.jnutbio.2014.01.009openalex-snapshot

Extra virgin olive oil phenols down-regulate lipid synthesis in primary-cultured rat-hepatocytes

inferredcites →https://doi.org/10.1016/j.jnutbio.2015.12.004openalex-snapshot

Hydroxytyrosol prevents metabolic impairment reducing hepatic inflammation and restoring duodenal integrity in a rat model of NAFLD

inferredcites →https://doi.org/10.1016/j.jnutbio.2016.05.009openalex-snapshot

Hydroxytyrosol supplementation modulates the expression of miRNAs in rodents and in humans

inferredcites →https://doi.org/10.1016/j.mvr.2018.04.005openalex-snapshot

Effect of p- tyrosol on hemorheological parameters and cerebral capillary network in young spontaneously hypertensive rats

inferredcites →https://doi.org/10.1016/j.numecd.2015.01.008openalex-snapshot

Supplementation with vitamin E alone is associated with reduced myocardial infarction: A meta-analysis

inferredcites →https://doi.org/10.1016/j.nut.2017.09.009openalex-snapshot

Dietary intakes of fat soluble vitamins as predictors of mortality from heart failure in a large prospective cohort study

inferredcites →https://doi.org/10.1016/j.phrs.2009.10.007openalex-snapshot

Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies

inferredcites →https://doi.org/10.1016/j.phrs.2015.03.018openalex-snapshot

One-week administration of hydroxytyrosol to humans does not activate Phase II enzymes

inferredcites →https://doi.org/10.1016/j.phymed.2010.08.016openalex-snapshot

Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: Comparison with Captopril

inferredcites →https://doi.org/10.1016/j.phymed.2015.03.019openalex-snapshot

Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis

inferredcites →https://doi.org/10.1016/j.phymed.2015.10.018openalex-snapshot

Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence

inferredcites →https://doi.org/10.1016/j.redox.2016.12.014openalex-snapshot

Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial

inferredcites →https://doi.org/10.1016/j.scienta.2010.11.008openalex-snapshot

Influence of time of harvest and maturity index on olive oil yield and quality

inferredcites →https://doi.org/10.1016/j.talanta.2017.09.029openalex-snapshot

Alteration in the liver metabolome of rats with metabolic syndrome after treatment with Hydroxytyrosol. A Mass Spectrometry And Nuclear Magnetic Resonance - based metabolomics study

inferredcites →https://doi.org/10.1016/s0140-6736(00)02783-5openalex-snapshot

Secondary prevention with antioxidants of cardiovascular disease in endstage renal disease (SPACE): randomised placebo-controlled trial

inferredcites →https://doi.org/10.1016/s0140-6736(96)90866-1openalex-snapshot

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

inferredcites →https://doi.org/10.1016/s0140-6736(99)07072-5openalex-snapshot

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

inferredcites →https://doi.org/10.1016/s0163-7827(99)00008-9openalex-snapshot

Vitamin E and its function in membranes

inferredcites →https://doi.org/10.1016/s0300-483x(00)00209-2openalex-snapshot

Effect of vitamin E on the development of atherosclerosis

inferredcites →https://doi.org/10.1016/s0891-5849(97)00136-6openalex-snapshot

Effect of Vitamin E and Probucol on Dietary Cholesterol-Induced Atherosclerosis in Rabbits

inferredcites →https://doi.org/10.1017/s0007114507837470openalex-snapshot

Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase

inferredcites →https://doi.org/10.1017/s0007114510003697openalex-snapshot

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects

inferredcites →https://doi.org/10.1017/s0007114515001269openalex-snapshot

Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial

inferredcites →https://doi.org/10.1021/jf000578sopenalex-snapshot

Effect of Enzyme Treatment during Mechanical Extraction of Olive Oil on Phenolic Compounds and Polysaccharides

inferredcites →https://doi.org/10.1021/jf049845aopenalex-snapshot

Effect of Olive Ripening Degree on the Oxidative Stability and Organoleptic Properties of Cv. Nostrana di Brisighella Extra Virgin Olive Oil

inferredcites →https://doi.org/10.1021/jf0529161openalex-snapshot

Minor Components of Olive Oil Modulate Proatherogenic Adhesion Molecules Involved in Endothelial Activation

inferredcites →https://doi.org/10.1021/jf3017699openalex-snapshot

Factors Influencing Phenolic Compounds in Table Olives (Olea europaea)

inferredcites →https://doi.org/10.1021/jf801502zopenalex-snapshot

Effects of Hydroxytyrosol and Hydroxytyrosol Acetate Administration to Rats on Platelet Function Compared to Acetylsalicylic Acid

inferredcites →https://doi.org/10.1021/jf802050hopenalex-snapshot

Akt/FOXO3a/SIRT1-Mediated Cardioprotection by n -Tyrosol against Ischemic Stress in Rat in Vivo Model of Myocardial Infarction: Switching Gears toward Survival and Longevity

inferredcites →https://doi.org/10.1023/a:1007296919243openalex-snapshot

Effects of high-fat, low-cholesterol diets on hepatic lipid peroxidation and antioxidants in apolipoprotein E-deficient mice

inferredcites →https://doi.org/10.1038/emm.2014.10openalex-snapshot

Oleuropein prevents the progression of steatohepatitis to hepatic fibrosis induced by a high-fat diet in mice

inferredcites →https://doi.org/10.1039/c5fo00074bopenalex-snapshot

Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells

inferredcites →https://doi.org/10.1039/c5fo00562kopenalex-snapshot

3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro

inferredcites →https://doi.org/10.1039/c6fo00958aopenalex-snapshot

Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies

inferredcites →https://doi.org/10.1039/c7fo00090aopenalex-snapshot

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

inferredcites →https://doi.org/10.1042/bj3340243openalex-snapshot

α-Tocopherol specifically inactivates cellular protein kinase C α by changing its phosphorylation state

inferredcites →https://doi.org/10.1046/j.1365-2796.1996.410753000.xopenalex-snapshot

Gamma, but not alpha, tocopherol levels in serum are reduced in coronary heart disease patients

inferredcites →https://doi.org/10.1056/nejm199305203282003openalex-snapshot

Vitamin E Consumption and the Risk of Coronary Disease in Women

inferredcites →https://doi.org/10.1056/nejm199305203282004openalex-snapshot

Vitamin E Consumption and the Risk of Coronary Heart Disease in Men

inferredcites →https://doi.org/10.1056/nejm199605023341803openalex-snapshot

Dietary Antioxidant Vitamins and Death from Coronary Heart Disease in Postmenopausal Women

inferredcites →https://doi.org/10.1056/nejm200001203420301openalex-snapshot

Effects of an Angiotensin-Converting–Enzyme Inhibitor, Ramipril, on Cardiovascular Events in High-Risk Patients

inferredcites →https://doi.org/10.1056/nejmc1806491openalex-snapshot

Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90.

inferredcites →https://doi.org/10.1056/nejmoa1200303openalex-snapshot

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

inferredcites →https://doi.org/10.1056/nejmoa1800389openalex-snapshot

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

inferredcites →https://doi.org/10.1073/pnas.78.10.6499openalex-snapshot

Enhanced macrophage degradation of low density lipoprotein previously incubated with cultured endothelial cells: recognition by receptors for acetylated low density lipoproteins.

inferredcites →https://doi.org/10.1074/jbc.273.49.32801openalex-snapshot

α-Tocopherol Inhibits the Respiratory Burst in Human Monocytes

inferredcites →https://doi.org/10.1074/jbc.m112.415729openalex-snapshot

Oleic Acid Stimulates Complete Oxidation of Fatty Acids through Protein Kinase A-dependent Activation of SIRT1-PGC1α Complex

inferredcites →https://doi.org/10.1074/jbc.m508799200openalex-snapshot

Antagonistic Effects of Oxidized Low Density Lipoprotein and α-Tocopherol on CD36 Scavenger Receptor Expression in Monocytes

inferredcites →https://doi.org/10.1080/03602532.2016.1179754openalex-snapshot

Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol

inferredcites →https://doi.org/10.1080/07315724.2008.10719705openalex-snapshot

Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study

inferredcites →https://doi.org/10.1080/10408398.2015.1126549openalex-snapshot

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

inferredcites →https://doi.org/10.1093/ajcn/32.11.2198openalex-snapshot

Fatty acid composition of human adipose tissue from two anatomical sites in a biracial community

inferredcites →https://doi.org/10.1093/ajcn/56.1.77openalex-snapshot

Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women

inferredcites →https://doi.org/10.1093/ajcn/72.1.36openalex-snapshot

Low-fat and high–monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men

inferredcites →https://doi.org/10.1093/ajcn/77.3.530openalex-snapshot

γ-Tocopherol, the new vitamin E?

inferredcites →https://doi.org/10.1093/ajcn/86.2.341openalex-snapshot

Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients

inferredcites →https://doi.org/10.1093/ajcn/nqz095openalex-snapshot

Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women—randomized crossover trial

inferredcites →https://doi.org/10.1093/aje/kwv304openalex-snapshot

Diet Quality and Colorectal Cancer Risk in the Women's Health Initiative Observational Study

inferredcites →https://doi.org/10.1093/eurheartj/ehs092openalex-snapshot

European Guidelines on cardiovascular disease prevention in clinical practice (version 2012)

inferredcites →https://doi.org/10.1093/eurheartj/ehw106openalex-snapshot

2016 European Guidelines on cardiovascular disease prevention in clinical practice

inferredcites →https://doi.org/10.1093/jb/mvw028openalex-snapshot

Oleic acid activates MMPs up-regulation through SIRT1/PPAR-γ inhibition: a probable linkage between obesity and coronary arterial disease

inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a009931openalex-snapshot

Dietary Antioxidant vitamins and Fiber in the Etiology of Cardiovascular Disease and All-Causes Mortality: Results from the Scottish Heart Health Study

inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a116964openalex-snapshot

Antioxidant Vitamin Intake and Coronary Mortality in a Longitudinal Population Study

inferredcites →https://doi.org/10.1096/fasebj.13.9.965openalex-snapshot

Vitamin E and vascular homeostasis: implications for atherosclerosis

inferredcites →https://doi.org/10.1097/00008483-200003000-00011openalex-snapshot

Dietary Supplementation With n-3 Polyunsaturated Fatty Acids and Vitamin E After Myocardial Infarction: Results of the Gissi-Prevenzione Trial

inferredcites →https://doi.org/10.1097/00041433-199802000-00004openalex-snapshot

The effects of alpha‐tocopherol on critical cells in atherogenesis

inferredcites →https://doi.org/10.1111/1750-3841.14198openalex-snapshot

Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates

inferredcites →https://doi.org/10.1111/bcp.12986openalex-snapshot

Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial

inferredcites →https://doi.org/10.1111/bph.14778openalex-snapshot

Mediterranean diet and health status: Active ingredients and pharmacological mechanisms

inferredcites →https://doi.org/10.1111/bph.14782openalex-snapshot

An overview of the pharmacology of olive oil and its active ingredients

inferredcites →https://doi.org/10.1136/bmj.f10openalex-snapshot

Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trials

inferredcites →https://doi.org/10.1155/2015/208062openalex-snapshot

Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality

inferredcites →https://doi.org/10.1155/2015/467471openalex-snapshot

Antioxidative Diet Supplementation Reverses High-Fat Diet-Induced Increases of Cardiovascular Risk Factors in Mice

inferredcites →https://doi.org/10.1155/2017/2473495openalex-snapshot

Antioxidant Effects of a Hydroxytyrosol‐Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double‐Blinded, Placebo‐Controlled Crossover Trial

inferredcites →https://doi.org/10.1155/2018/5109503openalex-snapshot

Attenuation of High‐Fat Diet‐Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol‐ (HT‐) Eicosapentaenoic Acid Supplementation Mainly Relies on HT

inferredcites →https://doi.org/10.1155/2018/6053492openalex-snapshot

Omega‐9 Oleic Acid, the Main Compound of Olive Oil, Mitigates Inflammation during Experimental Sepsis

inferredcites →https://doi.org/10.1155/2018/8520746openalex-snapshot

High Cholesterol Diet‐Induced Changes in Oxysterol and Scavenger Receptor Levels in Heart Tissue

inferredcites →https://doi.org/10.1155/2018/9086947openalex-snapshot

Hydroxytyrosol Ameliorates Endothelial Function under Inflammatory Conditions by Preventing Mitochondrial Dysfunction

inferredcites →https://doi.org/10.1159/000447068openalex-snapshot

Should We STOP Angiotensin Converting Enzyme Inhibitors/Angiotensin Receptor Blockers in Advanced Kidney Disease?

inferredcites →https://doi.org/10.1161/01.atv.21.4.585openalex-snapshot

Dietary Cosupplementation With Vitamin E and Coenzyme Q 10 Inhibits Atherosclerosis in Apolipoprotein E Gene Knockout Mice

inferredcites →https://doi.org/10.1161/01.cir.100.11.1253openalex-snapshot

Monounsaturated Fatty Acids and Risk of Cardiovascular Disease

inferredcites →https://doi.org/10.1161/01.cir.102.1.82openalex-snapshot

Vitamin E Reduces the Uptake of Oxidized LDL by Inhibiting CD36 Scavenger Receptor Expression in Cultured Aortic Smooth Muscle Cells

inferredcites →https://doi.org/10.1161/01.cir.103.6.836openalex-snapshot

Dyslipidemia and an Unfavorable Fatty Acid Profile Predict Left Ventricular Hypertrophy 20 Years Later

inferredcites →https://doi.org/10.1161/01.cir.60.7.1559openalex-snapshot

Research related to underlying mechanisms in atherosclerosis.

inferredcites →https://doi.org/10.1161/circ.104.22.2638openalex-snapshot

Oxidant Stress as a Marker for Cardiovascular Events

inferredcites →https://doi.org/10.1161/circheartfailure.111.963793openalex-snapshot

Vitamin E Supplementation and the Risk of Heart Failure in Women

inferredcites →https://doi.org/10.1161/strokeaha.110.601526openalex-snapshot

Dietary Intakes of Antioxidant Vitamins and Mortality From Cardiovascular Disease

inferredcites →https://doi.org/10.1172/jci14006openalex-snapshot

CD36: a class B scavenger receptor involved in angiogenesis, atherosclerosis, inflammation, and lipid metabolism

inferredcites →https://doi.org/10.1177/107424840000500107openalex-snapshot

Beneficial Effects of Vitamin E Treatment in Acute Myocardial Infarction

inferredcites →https://doi.org/10.1177/153537020122600102openalex-snapshot

α-Tocopherol and Atherosclerosis

inferredcites →https://doi.org/10.1177/1535370216654226openalex-snapshot

Original Research: Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation

inferredcites →https://doi.org/10.1186/1471-2261-14-159openalex-snapshot

Association between serum free fatty acid levels and possible related factors in patients with type 2 diabetes mellitus and acute myocardial infarction

inferredcites →https://doi.org/10.1186/1743-7075-8-30openalex-snapshot

Dietary constituents reduce lipid accumulation in murine C3H10 T1/2 adipocytes: A novel fluorescent method to quantify fat droplets

inferredcites →https://doi.org/10.1186/s12872-016-0199-1openalex-snapshot

In-hospital free fatty acids levels predict the severity of myocardial ischemia of acute coronary syndrome

inferredcites →https://doi.org/10.1186/s12906-015-0576-9openalex-snapshot

Can red yeast rice and olive extract improve lipid profile and cardiovascular risk in metabolic syndrome?: a double blind, placebo controlled randomized trial

inferredcites →https://doi.org/10.1186/s12933-015-0237-9openalex-snapshot

Protective role of oleic acid against cardiovascular insulin resistance and in the early and late cellular atherosclerotic process

inferredcites →https://doi.org/10.1186/s12944-017-0450-5openalex-snapshot

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

inferredcites →https://doi.org/10.1186/s13063-017-2058-5openalex-snapshot

A red yeast rice-olive extract supplement reduces biomarkers of oxidative stress, OxLDL and Lp-PLA2, in subjects with metabolic syndrome: a randomised, double-blind, placebo-controlled trial

inferredcites →https://doi.org/10.1201/b11871openalex-snapshot

Shelf Life Assessment of Food

inferredcites →https://doi.org/10.12871/00021857201817openalex-snapshot

The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow

inferredcites →https://doi.org/10.1371/journal.pone.0057622openalex-snapshot

Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial

inferredcites →https://doi.org/10.18632/oncotarget.12302openalex-snapshot

Enhancement of endothelial permeability by free fatty acid through lysosomal cathepsin B-mediated Nlrp3 inflammasome activation

inferredcites →https://doi.org/10.2147/dddt.s128623openalex-snapshot

Effect of a food supplement containing berberine, monacolin K, hydroxytyrosol and coenzyme Q10 on lipid levels: a randomized, double-blind, placebo controlled study

inferredcites →https://doi.org/10.2174/1381612824666180522110314openalex-snapshot

Hydroxytyrosol: Emerging Trends in Potential Therapeutic Applications

inferredcites →https://doi.org/10.2174/1871530311006040348openalex-snapshot

Isoforms of Vitamin E Differentially Regulate Inflammation

inferredcites →https://doi.org/10.2174/1871530317666171114120552openalex-snapshot

Liver Protective Effects of Extra Virgin Olive Oil: Interaction between Its Chemical Composition and the Cell-signaling Pathways Involved in Protection

inferredcites →https://doi.org/10.2903/j.efsa.2011.2033openalex-snapshot

Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781),…

inferredcites →https://doi.org/10.2903/j.efsa.2011.2044openalex-snapshot

Scientific Opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDL‐cholesterol concentrations (ID 1316, 1332), maintenance of normal (fasting) blood concentrations of triglycerides (ID 1316, 1332), maintenance of normal blood HDL cholesterol…

inferredcites →https://doi.org/10.3181/00379727-90-21985openalex-snapshot

Lactic Dehydrogenase Activity in Blood.

inferredcites →https://doi.org/10.3390/antiox7120170openalex-snapshot

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites

inferredcites →https://doi.org/10.3390/app7040361openalex-snapshot

A Simplified Method to Estimate Sc-CO2 Extraction of Bioactive Compounds from Different Matrices: Chili Pepper vs. Tomato By-Products

inferredcites →https://doi.org/10.3390/ijms13033291openalex-snapshot

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

inferredcites →https://doi.org/10.3390/ijms17060843openalex-snapshot

Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans

inferredcites →https://doi.org/10.3390/ijms19123948openalex-snapshot

Oleuropein Induces AMPK-Dependent Autophagy in NAFLD Mice, Regardless of the Gender

inferredcites →https://doi.org/10.3390/molecules23123212openalex-snapshot

Hydroxytyrosol Exerts Anti-Inflammatory and Anti-Oxidant Activities in a Mouse Model of Systemic Inflammation

inferredcites →https://doi.org/10.3390/molecules24010065openalex-snapshot

Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

inferredcites →https://doi.org/10.3390/molecules24030545openalex-snapshot

Olive Leaf Addition Increases Olive Oil Nutraceutical Properties

inferredcites →https://doi.org/10.3390/molecules24101986openalex-snapshot

Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil

inferredcites →https://doi.org/10.3390/molecules24102001openalex-snapshot

Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health

inferredcites →https://doi.org/10.3390/nu11061326openalex-snapshot

Postprandial Circulating miRNAs in Response to a Dietary Fat Challenge

inferredcites →https://doi.org/10.3390/nu9080916openalex-snapshot

Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining

inferredcites →https://doi.org/10.3892/etm.2016.3411openalex-snapshot

Clinical significance of elevated serum A-FABP and free fatty acid in neonates with hypoxic ischemic brain damage

inferredcites →https://doi.org/10.3945/ajcn.111.029207openalex-snapshot

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

inferredcites →https://doi.org/10.3945/jn.109.117812openalex-snapshot

Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate–, High Fat–Fed Rats

showing the first 200 of 207

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4615982openalex-extracted

Monitoring of Seven Pesticide Residues by Lc-Ms/Ms in Extra Virgin Olive Oil Samples and Risk Assessment for Consumers

inferred← citeshttps://doi.org/10.1002/cnr2.70703openalex-snapshot

Differential Modulation of WNT /β‐Catenin Pathway‐Associated Molecular Responses by Palmitate and Oleate in Lipid‐Loaded HepG2 Cells

inferred← citeshttps://doi.org/10.1002/ejlt.202000122openalex-snapshot

Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results

inferred← citeshttps://doi.org/10.1002/ejlt.202300214openalex-snapshot

Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats

inferred← citeshttps://doi.org/10.1002/pts.2776openalex-snapshot

Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil

inferred← citeshttps://doi.org/10.1007/978-3-030-62632-7_5openalex-snapshot

Nutraceuticals and Cardiovascular Disease

inferred← citeshttps://doi.org/10.1007/978-3-030-87222-9_20openalex-snapshot

Nutritional and Preservative Properties of Polyphenol-Rich Olive Oil: Effect on Seafood Processing and Storage

inferred← citeshttps://doi.org/10.1016/b978-0-12-823811-0.00012-2openalex-snapshot

Olive oil

inferred← citeshttps://doi.org/10.1016/b978-0-323-95735-9.00043-7openalex-snapshot

Olive oil and mediterranean diet: The importance of olive oil constituents, and mainly of its polyphenols, in human health—The redox system—Xenohormesis hypothesis

inferred← citeshttps://doi.org/10.1016/b978-0-443-23763-8.00047-6openalex-snapshot

Neuroprotection induced by olive oil components

inferred← citeshttps://doi.org/10.1016/b978-0-443-33853-3.00003-xopenalex-snapshot

Health benefits of functional foods

inferred← citeshttps://doi.org/10.1016/j.afres.2026.101916openalex-snapshot

Food fraud screening and vulnerability assessment in the olive oil supply chain

inferred← citeshttps://doi.org/10.1016/j.clnesp.2026.103625openalex-snapshot

Mediterranean diet adherence modulates the plasma antioxidant response to long-term extra-virgin olive oil consumption in older adults

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103805openalex-snapshot

Conjugated linoleic acid from Suaeda salsa improves the intestinal health in T2DM mice by regulating colonic barrier function, intestinal glycolipid transporters and intestinal flora

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.138498openalex-snapshot

Monitoring of seven pesticide residues by LC-MS/MS in extra virgin olive oil samples and risk assessment for consumers

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144241openalex-snapshot

NMR spectroscopy-derived index for the nutritional assessment of extra virgin olive oils based on fatty acids profiling

inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.110250openalex-snapshot

A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques

inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112685openalex-snapshot

Influence of cooking techniques on food quality, digestibility, and health risks regarding lipid oxidation

inferred← citeshttps://doi.org/10.1016/j.ijgfs.2026.101690openalex-snapshot

Mediterranean foods and bioactives: Integrating molecular evidence and culinary context in cardiometabolic disease

inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107298openalex-snapshot

A novel approach for authentication of extra virgin olive oil adulterated with corn, soybean, sunflower, and rapeseed oils using binary indicators based on the linoleic acid and stigmasterol ratio

inferred← citeshttps://doi.org/10.1039/d2fo01945kopenalex-snapshot

Biological effects of the olive tree and its derivatives on the skin

inferred← citeshttps://doi.org/10.1080/10408398.2020.1764487openalex-snapshot

Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns

inferred← citeshttps://doi.org/10.1111/1541-4337.12949openalex-snapshot

Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety

inferred← citeshttps://doi.org/10.1111/jpn.13933openalex-snapshot

Maternal supplementation of curcumin‐olive oil nanocomposite improves uteroplacental blood flow, placental growth and antioxidant capacity in goats

inferred← citeshttps://doi.org/10.12688/openresafrica.16074.1openalex-snapshot

Investigating Khat (Catha edulis Forsk) bioactive compounds for HMG-CoA Reductase inhibition and hyperlipidemia management

inferred← citeshttps://doi.org/10.2174/1389201022666210412143553openalex-snapshot

Olive Oil Consumption can Prevent Non-communicable Diseases and COVID-19: A Review

inferred← citeshttps://doi.org/10.24326/mon.2023.1openalex-snapshot

Wybrane zagadnienia z zakresu bromatologii, t. 3

inferred← citeshttps://doi.org/10.3166/phyto-2022-0321openalex-snapshot

Chemical Composition and Physico-chemical Parameters of Traditionally Extracted Oil from Argania spinosa Seeds

inferred← citeshttps://doi.org/10.3389/fcell.2020.555359openalex-snapshot

Modulation of Lipid Transport and Adipose Tissue Deposition by Small Lipophilic Compounds

inferred← citeshttps://doi.org/10.3390/antiox10050643openalex-snapshot

Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron and Raman Spectroscopies

inferred← citeshttps://doi.org/10.3390/antiox11020258openalex-snapshot

Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil

inferred← citeshttps://doi.org/10.3390/antiox12020322openalex-snapshot

Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1

inferred← citeshttps://doi.org/10.3390/antiox9040302openalex-snapshot

Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals during In Vitro Gastrointestinal Digestion

inferred← citeshttps://doi.org/10.3390/antiox9060483openalex-snapshot

A Mixture of Algae and Extra Virgin Olive Oils Attenuates the Cardiometabolic Alterations Associated with Aging in Male Wistar Rats

inferred← citeshttps://doi.org/10.3390/app11188453openalex-snapshot

E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life

inferred← citeshttps://doi.org/10.3390/chemosensors11020085openalex-snapshot

E-Nose Quality Evaluation of Extra Virgin Olive Oil Stored in Different Containers

inferred← citeshttps://doi.org/10.3390/encyclopedia1020031openalex-snapshot

Mediterranean Diet

inferred← citeshttps://doi.org/10.3390/foods11010082openalex-snapshot

Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination

inferred← citeshttps://doi.org/10.3390/foods13193166openalex-snapshot

Effect of the Addition of Yellow Mealworm (Tenebrio molitor) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies

inferred← citeshttps://doi.org/10.3390/foods14081349openalex-snapshot

Global Status, Recent Trends, and Knowledge Mapping of Olive Bioactivity Research Through Bibliometric Analysis (2000–2024)

inferred← citeshttps://doi.org/10.3390/foods14213686openalex-snapshot

The Potential of Black Soldier Fly (Hermetia illucens L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties

inferred← citeshttps://doi.org/10.3390/foods9080970openalex-snapshot

Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry

inferred← citeshttps://doi.org/10.3390/foods9101390openalex-snapshot

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features

inferred← citeshttps://doi.org/10.3390/ijerph20156518openalex-snapshot

Bioactive Compounds for Customized Brain Health: What Are We and Where Should We Be Heading?

inferred← citeshttps://doi.org/10.3390/molecules27062014openalex-snapshot

Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review

inferred← citeshttps://doi.org/10.3390/molecules28031073openalex-snapshot

Application of Doehlert Experimental Design for Optimization of a New-Based Hydrophilic Interaction Solid-Phase Extraction of Phenolic Acids from Olive Oils

inferred← citeshttps://doi.org/10.3390/molecules29051141openalex-snapshot

Enrichment of Olive Oils with Natural Bioactive Compounds from Aromatic and Medicinal Herbs: Phytochemical Analysis and Antioxidant Potential

inferred← citeshttps://doi.org/10.3390/molecules29215201openalex-snapshot

Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review

inferred← citeshttps://doi.org/10.3390/nu12061557openalex-snapshot

Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System

inferred← citeshttps://doi.org/10.3390/nu13010257openalex-snapshot

Pathophysiological Basis for Nutraceutical Supplementation in Heart Failure: A Comprehensive Review

inferred← citeshttps://doi.org/10.3390/nu14122547openalex-snapshot

Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model

inferred← citeshttps://doi.org/10.3390/plants12101988openalex-snapshot

The Ancient Olive Trees (Olea europaea L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture

inferred← citeshttps://doi.org/10.3390/su132011472openalex-snapshot

Trends in Food Innovation: An Interventional Study on the Benefits of Consuming Novel Functional Cookies Enriched with Olive Paste

inferred← citeshttps://doi.org/10.3989/gya.1183231.2072openalex-snapshot

Immunomodulation as the main characteristic of vegetable oils: a review

inferred← citeshttps://doi.org/10.51326/ec.6.4987133openalex-snapshot

Heart-healthy effect of extra virgin olive oil: a bibliographic review

inferred← citeshttps://doi.org/10.5772/intechopen.102701openalex-snapshot

Olive Oil: Extraction Technology, Chemical Composition, and Enrichment Using Natural Additives

inferred← citeshttps://doi.org/10.70675/90eee8d6zc5f7z44acz8bd0ze5f8928fc478openalex-snapshot

Combined inorganic and isotopic signatures for the geographical discrimination of olive oil

Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.