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Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/jama.298.1.49openalex-snapshot
Effects of Low Habitual Cocoa Intake on Blood Pressure and Bioactive Nitric Oxide
inferredcites →https://doi.org/10.1002/fsn3.169openalex-snapshot
Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension
inferredcites →https://doi.org/10.1002/mnfr.200900123openalex-snapshot
A comparison of the in vitro biotransformation of (–)‐epicatechin and procyanidin B2 by human faecal microbiota
inferredcites →https://doi.org/10.1002/mnfr.201000360openalex-snapshot
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water‐insoluble cocoa fraction
inferredcites →https://doi.org/10.1002/mnfr.201300277openalex-snapshot
Molecular mechanisms underlying the potential antiobesity‐related diseases effect of cocoa polyphenols
inferredcites →https://doi.org/10.1002/mnfr.201700238openalex-snapshot
Effect of cocoa's theobromine on intestinal microbiota of rats
inferredcites →https://doi.org/10.1007/978-88-470-2038-2_4openalex-snapshot
Botany and Pharmacognosy of the Cacao Tree
inferredcites →https://doi.org/10.1007/s00217-006-0252-xopenalex-snapshot
Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder
inferredcites →https://doi.org/10.1016/j.abb.2012.05.015openalex-snapshot
Cocoa modulatory effect on rat faecal microbiota and colonic crosstalk
inferredcites →https://doi.org/10.1016/j.cmet.2014.07.003openalex-snapshot
Starving our Microbial Self: The Deleterious Consequences of a Diet Deficient in Microbiota-Accessible Carbohydrates
inferredcites →https://doi.org/10.1016/j.foodcont.2015.01.014openalex-snapshot
Metabolites produced during the growth of probiotics in cocoa supplementation and the limited role of cocoa in host-enteric bacterial pathogen interactions
inferredcites →https://doi.org/10.1016/j.foodres.2020.109058openalex-snapshot
Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2003.09.022openalex-snapshot
Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products
inferredcites →https://doi.org/10.1016/j.jfca.2011.04.010openalex-snapshot
The effect of alkalization on the bioactive and flavor related components in commercial cocoa powder
inferredcites →https://doi.org/10.1016/j.jff.2016.10.008openalex-snapshot
Cocoa polyphenols in oxidative stress: Potential health implications
inferredcites →https://doi.org/10.1016/j.jff.2020.103829openalex-snapshot
Polyphenol supplementation benefits human health via gut microbiota: A systematic review via meta-analysis
inferredcites →https://doi.org/10.1016/j.jnutbio.2013.05.001openalex-snapshot
Benefits of polyphenols on gut microbiota and implications in human health
inferredcites →https://doi.org/10.1016/j.jnutbio.2015.09.022openalex-snapshot
Effect of a cocoa-enriched diet on immune response and anaphylaxis in a food allergy model in Brown Norway rats
inferredcites →https://doi.org/10.1016/j.jnutbio.2018.07.011openalex-snapshot
Short-term supplementation with flavanol-rich cocoa improves lipid profile, antioxidant status and positively influences the AA/EPA ratio in healthy subjects
inferredcites →https://doi.org/10.1016/j.neubiorev.2013.06.013openalex-snapshot
Chocolate and the brain: Neurobiological impact of cocoa flavanols on cognition and behavior
inferredcites →https://doi.org/10.1016/j.numecd.2009.05.015openalex-snapshot
Polyphenols and health: What compounds are involved?
inferredcites →https://doi.org/10.1016/s0963-9969(00)00068-5openalex-snapshot
Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification
inferredcites →https://doi.org/10.1017/s0007114507853384openalex-snapshot
Flavanol monomer-induced changes to the human faecal microflora
inferredcites →https://doi.org/10.1017/s0007114512003881openalex-snapshot
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols
inferredcites →https://doi.org/10.1017/s0007114514003080openalex-snapshot
Impact of cocoa polyphenol extracts on the immune system and microbiota in two strains of young rats
inferredcites →https://doi.org/10.1021/acs.jafc.5b05732openalex-snapshot
Effects of Cocoa Husk Feeding on the Composition of Swine Intestinal Microbiota
inferredcites →https://doi.org/10.1021/jf000025hopenalex-snapshot
Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods
inferredcites →https://doi.org/10.1021/jf060290oopenalex-snapshot
Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States
inferredcites →https://doi.org/10.1021/jf061118nopenalex-snapshot
Development of a Stable Isotope Dilution Analysis with Liquid Chromatography−Tandem Mass Spectrometry Detection for the Quantitative Analysis of Di- and Trihydroxybenzenes in Foods and Model Systems
inferredcites →https://doi.org/10.1021/jf070121jopenalex-snapshot
A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans
inferredcites →https://doi.org/10.1021/jf0728754openalex-snapshot
Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process
inferredcites →https://doi.org/10.1021/jf801670popenalex-snapshot
Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders
inferredcites →https://doi.org/10.1021/jf904440hopenalex-snapshot
Effect of Milk on the Urinary Excretion of Microbial Phenolic Acids after Cocoa Powder Consumption in Humans
inferredcites →https://doi.org/10.1034/j.1600-0706.2002.990117.xopenalex-snapshot
Rethinking the role of many plant phenolics – protection from photodamage not herbivores?
inferredcites →https://doi.org/10.1038/nature12820openalex-snapshot
Diet rapidly and reproducibly alters the human gut microbiome
inferredcites →https://doi.org/10.1038/nrgastro.2017.75openalex-snapshot
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
inferredcites →https://doi.org/10.1039/c8np00062jopenalex-snapshot
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity
inferredcites →https://doi.org/10.1039/c9fo01634aopenalex-snapshot
Berry polyphenols metabolism and impact on human gut microbiota and health
inferredcites →https://doi.org/10.1073/pnas.0510168103openalex-snapshot
(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
inferredcites →https://doi.org/10.1079/bjn20041126openalex-snapshot
Anthocyanin metabolites in human urine and serum
inferredcites →https://doi.org/10.1080/10408398.2018.1546669openalex-snapshot
Bioactivity of dietary polyphenols: The role of metabolites
inferredcites →https://doi.org/10.1080/10408398.2019.1619160openalex-snapshot
Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review
inferredcites →https://doi.org/10.1080/10408690490464104openalex-snapshot
The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality
inferredcites →https://doi.org/10.1089/109662000416285openalex-snapshot
Cocoa and Chocolate: Composition, Bioavailability, and Health Implications
inferredcites →https://doi.org/10.1089/jmf.2018.0002openalex-snapshot
Cardioprotection by Cocoa Polyphenols and ω -3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk
inferredcites →https://doi.org/10.1093/ajcn/81.1.230sopenalex-snapshot
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
inferredcites →https://doi.org/10.1093/ajcn/81.1.243sopenalex-snapshot
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
inferredcites →https://doi.org/10.1093/jn/130.8.2073sopenalex-snapshot
Dietary Intake and Bioavailability of Polyphenols
inferredcites →https://doi.org/10.1097/md.0000000000013432openalex-snapshot
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites
inferredcites →https://doi.org/10.1111/j.1365-2125.2012.04378.xopenalex-snapshot
The neuroprotective effects of cocoa flavanol and its influence on cognitive performance
inferredcites →https://doi.org/10.1111/j.1365-2621.2011.02670.xopenalex-snapshot
Changes of phenolic compounds and antioxidant capacity in cocoa beans processing
inferredcites →https://doi.org/10.1111/php.13087openalex-snapshot
Cutaneous Photoprotective Activity of a Short‐term Ingestion of High‐Flavanol Cocoa: A Nutritional Intervention Study
inferredcites →https://doi.org/10.1155/2012/906252openalex-snapshot
Cocoa Polyphenols and Their Potential Benefits for Human Health
inferredcites →https://doi.org/10.1155/2017/7417505openalex-snapshot
Gut Microbiota in a Rat Oral Sensitization Model: Effect of a Cocoa‐Enriched Diet
inferredcites →https://doi.org/10.1155/2019/4625279openalex-snapshot
Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons
inferredcites →https://doi.org/10.1177/1756283x13482996openalex-snapshot
Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ
inferredcites →https://doi.org/10.1186/1752-153x-5-53openalex-snapshot
Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients
inferredcites →https://doi.org/10.1271/bbb.64.2581openalex-snapshot
Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC
inferredcites →https://doi.org/10.1590/1678-457x.16416openalex-snapshot
Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate
inferredcites →https://doi.org/10.17221/119/2008-cjfsopenalex-snapshot
Polyphenolic content and composition and antioxidative activity of different cocoa liquors
inferredcites →https://doi.org/10.26355/eurrev_201712_14034openalex-snapshot
Absorption, metabolism and protective role of fruits and vegetables polyphenols against gastric cancer.
inferredcites →https://doi.org/10.3164/jcbn.11-010fropenalex-snapshot
Cocoa flavanols: effects on vascular nitric oxide and blood pressure
inferredcites →https://doi.org/10.3389/fimmu.2017.00548openalex-snapshot
Detrimental Impact of Microbiota-Accessible Carbohydrate-Deprived Diet on Gut and Immune Homeostasis: An Overview
inferredcites →https://doi.org/10.3389/fimmu.2017.00677openalex-snapshot
Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications
inferredcites →https://doi.org/10.3389/fnut.2017.00019openalex-snapshot
Enhancing Human Cognition with Cocoa Flavonoids
inferredcites →https://doi.org/10.3390/ijms11041321openalex-snapshot
Bioavailability of the Polyphenols: Status and Controversies
inferredcites →https://doi.org/10.3390/molecules24020370openalex-snapshot
Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
inferredcites →https://doi.org/10.3390/nu11040751openalex-snapshot
Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors
inferredcites →https://doi.org/10.3390/nu11071441openalex-snapshot
Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans
inferredcites →https://doi.org/10.3390/nu11092216openalex-snapshot
Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency
inferredcites →https://doi.org/10.3390/nu12020381openalex-snapshot
Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review
inferredcites →https://doi.org/10.3390/nu12051265openalex-snapshot
Deciphering the Role of Polyphenols in Sports Performance: From Nutritional Genomics to the Gut Microbiota toward Phytonutritional Epigenomics
inferredcites →https://doi.org/10.3390/nu6083202openalex-snapshot
Cocoa Bioactive Compounds: Significance and Potential for the Maintenance of Skin Health
inferredcites →https://doi.org/10.3390/nu7125502openalex-snapshot
Second International Congress on Chocolate and Cocoa in Medicine Held in Barcelona, Spain, 25–26th September 2015
inferredcites →https://doi.org/10.3945/ajcn.110.000075openalex-snapshot
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
inferredcites →https://doi.org/10.3945/ajcn.114.092189openalex-snapshot
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
inferredcites →https://doi.org/10.3945/an.111.001271openalex-snapshot
Therapeutic Potential of Quercetin to Decrease Blood Pressure: Review of Efficacy and Mechanisms
inferredcites →https://doi.org/10.3945/an.114.006478openalex-snapshot
The Science of Cocoa Flavanols: Bioavailability, Emerging Evidence, and Proposed Mechanisms
inferredcites →https://doi.org/10.3945/jn.115.222968openalex-snapshot
Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Conformational Preferences of Cocoa Oligomeric Proanthocyanidins and Their Influence on Polarity
inferred← citeshttps://doi.org/10.1002/ame2.12563openalex-snapshot
Bird's eye view of natural products for the development of new anti‐ HIV agents: Understanding from a therapeutic viewpoint
inferred← citeshttps://doi.org/10.1002/biof.1785openalex-snapshot
Interactions between dietary polyphenols and aging gut microbiota: A review
inferred← citeshttps://doi.org/10.1002/bmc.5784openalex-snapshot
An UHPLC–QTOF–MS‐based strategy for systematic profiling of chemical constituents and associated in vivo metabolites of a famous traditional Chinese medicine formula, Yinchenhao decoction
inferred← citeshttps://doi.org/10.1002/cpt.2581openalex-snapshot
Inflammation, Lifestyle Factors, and the Microbiome‐Gut‐Brain Axis: Relevance to Depression and Antidepressant Action
inferred← citeshttps://doi.org/10.1002/fsn3.70400openalex-snapshot
Therapeutic Potential of Polyphenols in Targeting Th17/Treg Balance for Intestinal Barrier Maintenance
inferred← citeshttps://doi.org/10.1002/fsn3.70676openalex-snapshot
Effect of Ganoderma lucidum to Produce Functional Chocolate: Physicochemical, Textural and Sensory Properties
inferred← citeshttps://doi.org/10.1002/fsn3.72030openalex-snapshot
Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation
inferred← citeshttps://doi.org/10.1002/jsfa.11077openalex-snapshot
Quality differentiation of cocoa beans: implications for geographical indications
inferred← citeshttps://doi.org/10.1002/jsfa.70685openalex-snapshot
Interaction between Chinese olive ( Canarium album L.) polyphenols and gut microbiota: Potential implications for inflammatory bowel disease
inferred← citeshttps://doi.org/10.1002/mnfr.70368openalex-snapshot
Dietary Flavonoid, Gut Microbiota, and Intestinal Diseases: A Review With Bibliometric Trends and Research Insights
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Rheological, Thermal, and Moisture Sorption Characterisation of cocoa-flavoured Confectionery Coatings Elaborated with Isomalt as Sucrose Substitute
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Production Strategy of Functional Oligosaccharides from Lignocellulosic Biomass Using Enzymatic Process: A Review
inferred← citeshttps://doi.org/10.1007/s40200-023-01326-xopenalex-snapshot
Polyphenols mediated attenuation of diabetes associated cardiovascular complications: A comprehensive review
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Insights into the Bioactive Compounds in Key Beverage Crops: Unveiling their Health Benefits
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Dietary impact on the gut microbiome and epigenome and regulation of gut inflammation
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Cell Survival, Death, and Proliferation in Senescent and Cancer Cells: the Role of (Poly)phenols
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Dietary Influence on the Dynamics of the Human Gut Microbiome: Prospective Implications in Interventional Therapies
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Natural products targeting into cancer hallmarks: An update on caffeine, theobromine, and (+)-catechin
inferred← citeshttps://doi.org/10.1080/10408398.2022.2130159openalex-snapshot
Cocoa seeds and chocolate products interaction with gut microbiota; mining microbial and functional biomarkers from mechanistic studies, clinical trials and 16S rRNA amplicon sequencing
inferred← citeshttps://doi.org/10.1080/10408398.2023.2207661openalex-snapshot
Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility
inferred← citeshttps://doi.org/10.1080/14786419.2023.2272025openalex-snapshot
Cocoa as immunomodulatory agent: an update
inferred← citeshttps://doi.org/10.1080/15287394.2026.2699891openalex-snapshot
Cocoa ( Theobroma cacao L.) as a potential therapeutic agent against Trichophyton rubrum -induced damage in mouse fibroblasts (L929)
inferred← citeshttps://doi.org/10.1080/19476337.2023.2298569openalex-snapshot
In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves
inferred← citeshttps://doi.org/10.1093/advances/nmaa181openalex-snapshot
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
inferred← citeshttps://doi.org/10.1093/nutrit/nuag055openalex-snapshot
Amelioration of Heavy Metal Mercury-Induced Sleep Disorders Through the Microbiota-Gut-Brain Axis by Plant Polyphenols
inferred← citeshttps://doi.org/10.1093/nutrit/nuag078openalex-snapshot
Modification of Gut Microbiome by Cereal and Pseudocereal Consumption: A Systematic Review
inferred← citeshttps://doi.org/10.1111/1750-3841.15695openalex-snapshot
Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion
inferred← citeshttps://doi.org/10.1111/nbu.70039openalex-snapshot
Flavonoids and Their Influence on the Gut Microbiome: Implications for Cardiovascular Health
inferred← citeshttps://doi.org/10.1111/nyas.14701openalex-snapshot
Dietary polyphenol and microbiota interactions in the context of prostate health
inferred← citeshttps://doi.org/10.1123/ijsnem.2024-0012openalex-snapshot
Short-Term Cocoa Supplementation Influences Microbiota Composition and Serum Markers of Lipid Metabolism in Elite Male Soccer Players
inferred← citeshttps://doi.org/10.1186/s40104-022-00812-1openalex-snapshot
Dietary Epimedium extract supplementation improves intestinal functions and alters gut microbiota in broilers
inferred← citeshttps://doi.org/10.1186/s40795-025-01070-wopenalex-snapshot
The relationship between dietary phytochemical index and risk of gestational diabetes mellitus in Iran: a case–control study
inferred← citeshttps://doi.org/10.12944/crnfsj.12.3.10openalex-snapshot
Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes
inferred← citeshttps://doi.org/10.12991/jrespharm.1694190openalex-snapshot
Immunomodulator activity of nanosuspension of cocoa (Theobroma cacao L.) leaf extract in Balb/c mice
inferred← citeshttps://doi.org/10.1371/journal.pone.0301381openalex-snapshot
Tomato seed extract promotes health of the gut microbiota and demonstrates a potential new way to valorize tomato waste
inferred← citeshttps://doi.org/10.1590/1981-6723.11823openalex-snapshot
Chocolate: An overview of functional potential and recent trends in fortification
inferred← citeshttps://doi.org/10.21276/ijpbs.2021.11.1.4openalex-snapshot
Microbiota of Human Gut-A Natural Remedy for Human Illness (Review Articles)
inferred← citeshttps://doi.org/10.2174/0122103155386617250726080024openalex-snapshot
The Therapeutic Impact of Cocoa Powder on the Improvement of Childhood Acute Non-inflammatory Diarrhea: A Randomized Clinical Trial
inferred← citeshttps://doi.org/10.2174/0126666499361588250121170836openalex-snapshot
Prebiotics: Categories, Applications, and Insights on the Potential of Herbal Sources as Prebiotics
inferred← citeshttps://doi.org/10.2174/1389557522666220811123115openalex-snapshot
Bioactivities of Dietary Polyphenols and Their Effects on Intestinal Microbiota
inferred← citeshttps://doi.org/10.2174/1570159x20666220329143804openalex-snapshot
Natural Phytochemicals for the Treatment of Major Depressive Disorder: A Mini-Review of Pre- and Clinical Studies
inferred← citeshttps://doi.org/10.2174/1570159x21666221031103909openalex-snapshot
Dietary Flavonoids and Adult Neurogenesis: Potential Implications for Brain Aging
inferred← citeshttps://doi.org/10.26444/monz/152270openalex-snapshot
Dark chocolate – a temptation harmful to health or a valuable component of diet?
inferred← citeshttps://doi.org/10.26599/fshw.2024.9250303openalex-snapshot
Role of polyphenols in epilepsy: from the perspective of gut microbiota
inferred← citeshttps://doi.org/10.29011/2575-7091.100245openalex-snapshot
The Role of Prebiotics and Probiotics in Human Health: A Systematic Review with a Focus on Gut and Immune Health
inferred← citeshttps://doi.org/10.30721/fsab2023.v6.i2.294openalex-snapshot
Formulation and evaluation of novel nutraceuticals rich in protein, vitamins, minerals, natural flavors, and steviol glycosides for improving quality of life
inferred← citeshttps://doi.org/10.3233/nha-200100openalex-snapshot
Cocoa improves age-associated health and extends lifespan in C. elegans
inferred← citeshttps://doi.org/10.3233/nha-200114openalex-snapshot
Cocoa supplementation reduces amyloid-beta 1–42 (Aβ 1–42 ) induced deficits in a transgenic C. elegans
inferred← citeshttps://doi.org/10.32628/ijsrst241161102openalex-snapshot
The Impact of Dark Chocolate on Health, Culture, and Industry, and Identifying Knowledge Gaps for Future Research
inferred← citeshttps://doi.org/10.33448/rsd-v11i9.31140openalex-snapshot
Development of a microencapsulated cocoa (Theobroma cacao) - based product and evaluation of total phenolic compounds and antioxidant capacity
inferred← citeshttps://doi.org/10.33448/rsd-v13i1.44669openalex-snapshot
Cacau: Inovação, produtividade e aplicação em produtos lácteos caprinos
inferred← citeshttps://doi.org/10.33612/diss.1034919570openalex-snapshot
Dietary Influences on Cognitive Functions: Insights from Experimental Crossover Studies
inferred← citeshttps://doi.org/10.3389/fcimb.2026.1645113openalex-snapshot
Modulation of gut microbiota and metabolic profiles by Astragaloside IV in a chronic enteritis model
inferred← citeshttps://doi.org/10.3389/fimmu.2023.1285621openalex-snapshot
The synergistic effects of polyphenols and intestinal microbiota on osteoporosis
inferred← citeshttps://doi.org/10.3389/fmed.2025.1522373openalex-snapshot
Polyphenol-mediated microbiome modulation in STEMI patients: a pilot study
inferred← citeshttps://doi.org/10.3389/fmicb.2024.1474374openalex-snapshot
Effect of xylo-oligosaccharides on intestinal bacterial diversity in mice with spleen deficiency constipation
inferred← citeshttps://doi.org/10.3389/fmicb.2026.1803543openalex-snapshot
(-)-Epicatechin and inflammation: Unraveling the role of microbial metabolites and interindividual metabolic variability
inferred← citeshttps://doi.org/10.3389/fnut.2022.1008871openalex-snapshot
Fortification of cocoa semi-skimmed milk formulations with native lactic acid bacteria: Cell viability, physicochemical and functional properties for developing novel foods
inferred← citeshttps://doi.org/10.3389/fnut.2022.861533openalex-snapshot
A Cocoa Diet Can Partially Attenuate the Alterations in Microbiota and Mucosal Immunity Induced by a Single Session of Intensive Exercise in Rats
inferred← citeshttps://doi.org/10.3389/fnut.2022.969823openalex-snapshot
Hormetic response to B-type procyanidin ingestion involves stress-related neuromodulation via the gut-brain axis: Preclinical and clinical observations
inferred← citeshttps://doi.org/10.3389/fnut.2023.1155533openalex-snapshot
The gut-derived metabolites as mediators of the effect of healthy nutrition on the brain
inferred← citeshttps://doi.org/10.3389/fphar.2025.1673568openalex-snapshot
Research progress on the regulatory effects and mechanisms of natural active products on intestinal barrier function
inferred← citeshttps://doi.org/10.3389/fphys.2023.1156279openalex-snapshot
Association between gut microbiota and bone metabolism: Insights from bibliometric analysis
inferred← citeshttps://doi.org/10.3389/fvets.2024.1417309openalex-snapshot
Supplementation of Ampelopsis grossedentata extract contributes to the improvement of intestinal health in swine
inferred← citeshttps://doi.org/10.3390/antiox10101563openalex-snapshot
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health
inferred← citeshttps://doi.org/10.3390/antiox11091700openalex-snapshot
Polyphenols–Gut–Heart: An Impactful Relationship to Improve Cardiovascular Diseases
inferred← citeshttps://doi.org/10.3390/antiox12040865openalex-snapshot
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments
inferred← citeshttps://doi.org/10.3390/antiox12040880openalex-snapshot
Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
inferred← citeshttps://doi.org/10.3390/antiox12071376openalex-snapshot
How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review
inferred← citeshttps://doi.org/10.3390/antiox12122086openalex-snapshot
Diet and Aging: The Role of Polyphenol-Rich Diets in Slow Down the Shortening of Telomeres: A Review
inferred← citeshttps://doi.org/10.3390/antiox13101220openalex-snapshot
Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay
inferred← citeshttps://doi.org/10.3390/antiox14050574openalex-snapshot
Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease
inferred← citeshttps://doi.org/10.3390/antiox15070788openalex-snapshot
Synergistic Interactions Between Inulin-Type Fructans and Plant Polyphenols: Implications for Antioxidant Activity, Bioavailability, and Functional Food Development
inferred← citeshttps://doi.org/10.3390/app16199536openalex-snapshot
Neuroprotective Effect of Cocoa and Its Main Bioactive Molecules in Association with Postbiotics in Microglial Cells (BV2) Under Glucotoxicity
inferred← citeshttps://doi.org/10.3390/biom14060618openalex-snapshot
Polyphenol Compound 18a Modulates UCP1-Dependent Thermogenesis to Counteract Obesity
inferred← citeshttps://doi.org/10.3390/cancers17172794openalex-snapshot
Targeting the Tumor Immune Microenvironment in Triple-Negative Breast Cancer: The Promise of Polyphenols
inferred← citeshttps://doi.org/10.3390/fermentation10010006openalex-snapshot
Probiotic Functional Yogurt: Challenges and Opportunities
inferred← citeshttps://doi.org/10.3390/fermentation8060253openalex-snapshot
Interaction between Chocolate Polyphenols and Encapsulated Probiotics during In Vitro Digestion and Colonic Fermentation
inferred← citeshttps://doi.org/10.3390/foods10112595openalex-snapshot
Polyphenols: From Theory to Practice
inferred← citeshttps://doi.org/10.3390/foods11243966openalex-snapshot
Theobroma cacao and Theobroma grandiflorum: Botany, Composition and Pharmacological Activities of Pods and Seeds
inferred← citeshttps://doi.org/10.3390/foods12020373openalex-snapshot
Identification of Immune-Active Peptides in Casein Hydrolysates and Its Transport Mechanism on a Caco-2 Monolayer
inferred← citeshttps://doi.org/10.3390/foods12040882openalex-snapshot
Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet
inferred← citeshttps://doi.org/10.3390/foods13172708openalex-snapshot
QM-CSA: A Novel Quantum Mechanics-Based Protocol for Evaluation of the Carcinogen-Scavenging Activity of Polyphenolic Compounds
inferred← citeshttps://doi.org/10.3390/foods13233909openalex-snapshot
Betalains: A Narrative Review on Pharmacological Mechanisms Supporting the Nutraceutical Potential Towards Health Benefits
inferred← citeshttps://doi.org/10.3390/foods14010088openalex-snapshot
Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity
inferred← citeshttps://doi.org/10.3390/foods14020255openalex-snapshot
The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review
inferred← citeshttps://doi.org/10.3390/foods14223885openalex-snapshot
Valorization of Papaya By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability
inferred← citeshttps://doi.org/10.3390/iecn2023-15792openalex-snapshot
Exploring Peruvian Cocoa Populations and Their Influence on Rat Metabolism
inferred← citeshttps://doi.org/10.3390/ijms23031710openalex-snapshot
Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View
inferred← citeshttps://doi.org/10.3390/ijms24043558openalex-snapshot
Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation
inferred← citeshttps://doi.org/10.3390/ijms24087146openalex-snapshot
The Influence of Polyphenols on Atherosclerosis Development
inferred← citeshttps://doi.org/10.3390/ijms25136935openalex-snapshot
The Diagnosis of Intestinal Fibrosis in Crohn’s Disease—Present and Future
inferred← citeshttps://doi.org/10.3390/ijms25158250openalex-snapshot
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
inferred← citeshttps://doi.org/10.3390/ijms26031335openalex-snapshot
Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review
inferred← citeshttps://doi.org/10.3390/ijms26062678openalex-snapshot
Prunin: An Emerging Anticancer Flavonoid
inferred← citeshttps://doi.org/10.3390/ijms262010116openalex-snapshot
Proanthocyanidins as Therapeutic Agents in Inflammation-Related Skin Disorders
inferred← citeshttps://doi.org/10.3390/md19060293openalex-snapshot
Spirulina Microalgae and Brain Health: A Scoping Review of Experimental and Clinical Evidence
inferred← citeshttps://doi.org/10.3390/medicina60040598openalex-snapshot
Dietary Supplementation of Myo-Inositol, Cocoa Polyphenols, and Soy Isoflavones Improves Vasomotor Symptoms and Metabolic Profile in Menopausal Women with Metabolic Syndrome: A Retrospective Clinical Study
inferred← citeshttps://doi.org/10.3390/membranes14110242openalex-snapshot
Concentrating Cocoa Polyphenols—Clarification of an Aqueous Cocoa Extract by Protein Precipitation and Filtration
inferred← citeshttps://doi.org/10.3390/metabo15120775openalex-snapshot
Effect of High-Pressure Processed Apples on Phenolic Metabolites, Short-Chain Fatty Acids, and Human Gut Microbiota Using a Dynamic In Vitro Colonic Fermentation System
inferred← citeshttps://doi.org/10.3390/molecules27185947openalex-snapshot
An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics
inferred← citeshttps://doi.org/10.3390/molecules27207084openalex-snapshot
Natural Compounds and Products from an Anti-Aging Perspective
inferred← citeshttps://doi.org/10.3390/molecules27248810openalex-snapshot
Natural Polyphenols for Treatment of Colorectal Cancer
inferred← citeshttps://doi.org/10.3390/neurolint17040047openalex-snapshot
Preventive Role of Cocoa-Enriched Extract Against Neuroinflammation in Mice
inferred← citeshttps://doi.org/10.3390/nu12123695openalex-snapshot
Effects of Cocoa Polyphenols and Dark Chocolate on Obese Adults: A Scoping Review
inferred← citeshttps://doi.org/10.3390/nu13030850openalex-snapshot
Impact of Dietary Flavanols on Microbiota, Immunity and Inflammation in Metabolic Diseases
inferred← citeshttps://doi.org/10.3390/nu13113829openalex-snapshot
Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose
inferred← citeshttps://doi.org/10.3390/nu13113953openalex-snapshot
Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches
inferred← citeshttps://doi.org/10.3390/nu14163270openalex-snapshot
Neuroprotective Natural Products’ Regulatory Effects on Depression via Gut–Brain Axis Targeting Tryptophan
inferred← citeshttps://doi.org/10.3390/nu14245373openalex-snapshot
The Interaction of Polyphenols and the Gut Microbiota in Neurodegenerative Diseases
inferred← citeshttps://doi.org/10.3390/nu15102299openalex-snapshot
Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults
inferred← citeshttps://doi.org/10.3390/nu15183880openalex-snapshot
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation
inferred← citeshttps://doi.org/10.3390/nu15183927openalex-snapshot
Biological Properties and Antimicrobial Potential of Cocoa and Its Effects on Systemic and Oral Health
inferred← citeshttps://doi.org/10.3390/nu16050681openalex-snapshot
Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota
inferred← citeshttps://doi.org/10.3390/nu16081159openalex-snapshot
In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States
inferred← citeshttps://doi.org/10.3390/nu17132201openalex-snapshot
Dynamic Microbiome Responses to Structurally Diverse Anthocyanin-Rich Foods in a Western Diet Context
inferred← citeshttps://doi.org/10.3390/nu17152482openalex-snapshot
Cocoa Polyphenols Alter the Fecal Microbiome Without Mitigating Colitis in Mice Fed Healthy or Western Basal Diets
inferred← citeshttps://doi.org/10.3390/nu17172876openalex-snapshot
Cocoa Polyphenols Modulate the Mouse Gut Microbiome in a Site-Specific Manner
inferred← citeshttps://doi.org/10.3390/ph15080912openalex-snapshot
Immunomodulatory and Antiaging Mechanisms of Resveratrol, Rapamycin, and Metformin: Focus on mTOR and AMPK Signaling Networks
inferred← citeshttps://doi.org/10.3390/pr13051431openalex-snapshot
Functionalization of Chocolate: Current Trends and Approaches to Health-Oriented Nutrition
inferred← citeshttps://doi.org/10.3390/separations11040128openalex-snapshot
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
inferred← citeshttps://doi.org/10.37349/etat.2025.1002351openalex-snapshot
Unmasking the microbiome: the hidden role of gut bacteria in the pathogenesis of colorectal cancer and its prevention strategies
inferred← citeshttps://doi.org/10.4018/979-8-3373-4139-2.ch014openalex-snapshot
Neurodegenerative Natural Foes
inferred← citeshttps://doi.org/10.4018/979-8-3693-9730-5.ch010openalex-snapshot
Lifespan-Extending Natural Compounds
inferred← citeshttps://doi.org/10.52711/2231-5691.2022.00039openalex-snapshot
A Review on: Therapeutic Activities of Spirulinaon skin
inferred← citeshttps://doi.org/10.5897/jmpr2025.7424openalex-snapshot
Heavy metal content and their associated risks in Theobroma cacao and Citrus sinensis in farming and small-scale mining areas in the Ashanti Region of Ghana
inferred← citeshttps://doi.org/10.59462/jndm.1.1.104openalex-snapshot
Food and Health Safety of Prebiotics: A Review of Current Evidence
inferred← citeshttps://doi.org/10.64628/aao.a5eu9xhfeopenalex-snapshot
Tomemos cacao para envejecer despacio
inferred← citeshttps://doi.org/10.64628/aao.rrnatm9y7openalex-snapshot
Cuidar la microbiota intestinal podría aliviar los síntomas de la fibromialgia
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